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Author : Alan Lee Piazza
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.F/5 ( download)
Download or read book Food Consumption and Nutritional Status in the People's Republic of China written by Alan Lee Piazza and published by . This book was released on 1985 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Piazza
Publisher : Routledge
ISBN 13 : 0429691890
Total Pages : 256 pages
Book Rating : 4.4/5 (296 download)
Download or read book Food Consumption And Nutritional Status In The Prc written by Alan Piazza and published by Routledge. This book was released on 2019-03-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: I would like to thank many people for their assistance in this research. I am particularly grateful to Bruce Johnston for his close guidance and encouragement of my studies at the Food Research Institute. Rey Martore11 is to thank for much of my interest in using anthropometric data to evaluate nutritional status. Tom Fingar gave generously of his comprehensive knowledge of China and carefully read and commented on successive drafts of the work. I am also grateful to the director of the Food Research Institute, Wally Falcon, for his encouragement, . support, and guidance. Stanford's US-China Relations Program and the National Resource Fellowship Program are also to thank for their assistance in the financing of my years at Stanford University. I am also thankful for the friendship and support of the staff and fellow graduate students at Stanford University including Angie, Carmen, Minnie, Susan, Carl, Carol, Don, George, Helen, Hernan, Jo Ann, Lipumba, Mark Kanazawa, Mark Langworthy, Noreen, and Yoshi. I feel special gratitude to Janice for her comments on the work and her wonderful support and patience.
Author : Alan Piazza
Publisher : Routledge
ISBN 13 : 0429711905
Total Pages : 272 pages
Book Rating : 4.4/5 (297 download)
Download or read book Food Consumption And Nutritional Status In The Prc written by Alan Piazza and published by Routledge. This book was released on 2019-03-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: I would like to thank many people for their assistance in this research. I am particularly grateful to Bruce Johnston for his close guidance and encouragement of my studies at the Food Research Institute. Rey Martore11 is to thank for much of my interest in using anthropometric data to evaluate nutritional status. Tom Fingar gave generously of his comprehensive knowledge of China and carefully read and commented on successive drafts of the work. I am also grateful to the director of the Food Research Institute, Wally Falcon, for his encouragement, . support, and guidance. Stanford's US-China Relations Program and the National Resource Fellowship Program are also to thank for their assistance in the financing of my years at Stanford University. I am also thankful for the friendship and support of the staff and fellow graduate students at Stanford University including Angie, Carmen, Minnie, Susan, Carl, Carol, Don, George, Helen, Hernan, Jo Ann, Lipumba, Mark Kanazawa, Mark Langworthy, Noreen, and Yoshi. I feel special gratitude to Janice for her comments on the work and her wonderful support and patience.
Author : Jinqing Zhang
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.E/5 ( download)
Download or read book Health Status of Students in the People's Republic of China written by Jinqing Zhang and published by . This book was released on 1996 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andreas Kurze
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 ( download)
Download or read book The Nutrition Situation of Infants and Young Children in 2 Villages of the Ningxia Hui Autonomous Region, People's Republic of China written by Andreas Kurze and published by . This book was released on 1998 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fu Gang
Publisher :
ISBN 13 : 9789743460050
Total Pages : 188 pages
Book Rating : 4.4/5 (6 download)
Download or read book Analysis of Nutritional Status and Food Consumption in China written by Fu Gang and published by . This book was released on 2000 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chen Chunming
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.E/5 ( download)
Download or read book Food, Nutrition, and Related Policy Considerations in China written by Chen Chunming and published by . This book was released on 1990 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)
Download or read book Extending Health Insurance to the Rural Population written by and published by World Bank Publications. This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: In 2003, after over 20 years of minimal health insurance coverage in rural areas, China launched a heavily subsidized voluntary health insurance program for rural residents. The authors use program and household survey data, as well as health facility census data, to analyze factors affecting enrollment into the program and to estimate its impact on households and health facilities. They obtain estimates by combining differences-in-differences with matching methods. The authors find some evidence of lower enrollment rates among poor households, holding other factors constant, and higher enrollment rates among households with chronically sick members. The household and facility data point to the scheme significantly increasing both outpatient and inpatient utilization (by 20-30 percent), but they find no impact on utilization in the poorest decile. For the sample as a whole, the authors find no statistically significant effects on average out-of-pocket spending, but they do find some-albeit weak-evidence of increased catastrophic health spending. For the poorest decile, by contrast, they find that the scheme increased average out-of-pocket spending but reduced the incidence of catastrophic health spending. They find evidence that the program has increased ownership of expensive equipment among central township health centers but had no impact on cost per case.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 302 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author : Elisabeth Croll
Publisher :
ISBN 13 :
Total Pages : 111 pages
Book Rating : 4.:/5 (871 download)
Download or read book Food Supply in China and the Nutritional Status of Children written by Elisabeth Croll and published by . This book was released on 1986 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Michael Bergmann
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Policy Issues Related to Expanding the Chinese Dairy Industry written by Robert Michael Bergmann and published by . This book was released on 1990 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author : Joseph R. Quinn
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (42 download)
Download or read book Medicine and Public Health in the People's Republic of China written by Joseph R. Quinn and published by . This book was released on 1972 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1437988792
Total Pages : 64 pages
Book Rating : 4.4/5 (379 download)
Download or read book International Food Security Assessment, 2011-21 written by and published by DIANE Publishing. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Sungsoo Cho
Publisher : CRC Press
ISBN 13 : 1135569606
Total Pages : 802 pages
Book Rating : 4.1/5 (355 download)
Download or read book Handbook of Dietary Fiber written by Susan Sungsoo Cho and published by CRC Press. This book was released on 2001-08-17 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Author : Rebecca Kanter
Publisher : Frontiers Media SA
ISBN 13 : 2832531806
Total Pages : 180 pages
Book Rating : 4.8/5 (325 download)
Download or read book Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition written by Rebecca Kanter and published by Frontiers Media SA. This book was released on 2023-07-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.
Author :
Publisher :
ISBN 13 :
Total Pages : 1332 pages
Book Rating : 4.3/5 (243 download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1988 with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
