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Food Commodities
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Book Synopsis Irradiation of Food Commodities by : Ioannis S. Arvanitoyannis
Download or read book Irradiation of Food Commodities written by Ioannis S. Arvanitoyannis and published by Academic Press. This book was released on 2010-06-25 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion. Insights into regulations from a variety of countries provides important information on government strategies Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various potential application opportunities available for consideration Addresses risk assessment -- key to governmental and more importantly consumer acceptance All topics in one volume for the first time provides complete vision of the technology
Book Synopsis Exporting High-value Food Commodities by : Steven Jaffee
Download or read book Exporting High-value Food Commodities written by Steven Jaffee and published by World Bank Publications. This book was released on 1993-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.
Book Synopsis Processing and Distribution of Donated Food Commodities by : United States. Congress. House. Committee on Agriculture
Download or read book Processing and Distribution of Donated Food Commodities written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1955 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Secret Financial Life of Food by : Kara Newman
Download or read book The Secret Financial Life of Food written by Kara Newman and published by Columbia University Press. This book was released on 2012-12-04 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between "spot sales" and "sales for delivery." She retraces the storied spice routes of Asia and recounts the spice craze that prompted Christopher Columbus's journey to North America, linking these developments to modern-day India's bustling peppercorn market. Newman centers her history on the transformation of corn into a ubiquitous commodity and uses oats, wheat, and rye to recast America's westward expansion and the Industrial Revolution. She discusses the effects of such mega-corporations as Starbucks and McDonalds on futures markets and considers burgeoning markets, particularly "super soybeans," which could scramble the landscape of food finance. The ingredients of American power and culture, and the making of the modern world, can be found in the history of food commodities exchange, and Newman connects this unconventional story to the how and why of what we eat.
Book Synopsis Food Stamp Plan-- Disposal of Surplus Commodities by : United States. Congress. House. Committee on Agriculture
Download or read book Food Stamp Plan-- Disposal of Surplus Commodities written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1955 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Industry Wastes by : Maria R. Kosseva
Download or read book Food Industry Wastes written by Maria R. Kosseva and published by Academic Press. This book was released on 2013-01-31 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste
Author :International Monetary Fund Publisher :International Monetary Fund ISBN 13 :9781557751461 Total Pages :48 pages Book Rating :4.7/5 (514 download)
Book Synopsis Primary Commodities by : International Monetary Fund
Download or read book Primary Commodities written by International Monetary Fund and published by International Monetary Fund. This book was released on 1990-09-15 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study prepared by the Commodities Division of the Research Department reviews and analyzes the developments in commodity markets.
Book Synopsis Vitamin C Fortification of Food Aid Commodities by : Institute of Medicine
Download or read book Vitamin C Fortification of Food Aid Commodities written by Institute of Medicine and published by National Academies Press. This book was released on 1998-02-02 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Price Changes in Selected Agricultural Commodities and Foods by : John W. Harman
Download or read book Price Changes in Selected Agricultural Commodities and Foods written by John W. Harman and published by . This book was released on 1988 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supplement for 1956 to Measuring the Supply and Utilization of Farm Commodities by : Donald R. Cornelius
Download or read book Supplement for 1956 to Measuring the Supply and Utilization of Farm Commodities written by Donald R. Cornelius and published by . This book was released on 1955 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Commission on Microbiological Specifications for Foods (ICMSF) Publisher :Springer Science & Business Media ISBN 13 :0387288015 Total Pages :777 pages Book Rating :4.3/5 (872 download)
Book Synopsis Microorganisms in Foods 6 by : International Commission on Microbiological Specifications for Foods (ICMSF)
Download or read book Microorganisms in Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer Science & Business Media. This book was released on 2006-06-18 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.
Book Synopsis Supplement for 1959 to Measuring the Supply and Utilization of Farm Commodities by :
Download or read book Supplement for 1959 to Measuring the Supply and Utilization of Farm Commodities written by and published by . This book was released on 1960 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supplement for 1958 to Measuring the Supply and Utilization of Farm Commodities by :
Download or read book Supplement for 1958 to Measuring the Supply and Utilization of Farm Commodities written by and published by . This book was released on 1959 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kraft Foods Company of Wisconsin V. Commodity Credit Corporation by :
Download or read book Kraft Foods Company of Wisconsin V. Commodity Credit Corporation written by and published by . This book was released on 1958 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Importance of Foreign Trade in Agricultural Commodities by : Stephen James Hiemstra
Download or read book Importance of Foreign Trade in Agricultural Commodities written by Stephen James Hiemstra and published by . This book was released on 1968 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Directory of Commodities and Services by : United States. Office of Price Administration
Download or read book Directory of Commodities and Services written by United States. Office of Price Administration and published by . This book was released on 1945 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Why Have Food Commodity Prices Risen Again? by : Ronald Trostle
Download or read book Why Have Food Commodity Prices Risen Again? written by Ronald Trostle and published by DIANE Publishing. This book was released on 2011 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between early June 2010 and February 2011, prices of food commodities increased sharply, surpassing the 2008 peaks that had spread anxiety among policymakers and low-income consumers around the world. Most of the long-term trends in agricultural production and consumption that contributed to the 2002-06 price increases and the 2007-08 price spike also contributed to the recent price surge. This report describes the factors that have contributed to the large and rapid increase in agricultural prices during the past year. It focuses particularly on food commodity prices¿which have risen 60 percent since June 2010. Charts and tables. This is a print on demand edition of an important, hard-to-find publication.
