Food And Women In Italian Literature Culture And Society

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Food and Women in Italian Literature, Culture and Society

Author : Claudia Bernardi
Publisher : Bloomsbury Publishing
ISBN 13 : 1350137790
Total Pages : 288 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Food and Women in Italian Literature, Culture and Society by : Claudia Bernardi

Download or read book Food and Women in Italian Literature, Culture and Society written by Claudia Bernardi and published by Bloomsbury Publishing. This book was released on 2020-11-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.

Food and Women in Italian Literature, Culture and Society

Author : Claudia Bernardi
Publisher : Bloomsbury Publishing
ISBN 13 : 1350137804
Total Pages : 289 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Food and Women in Italian Literature, Culture and Society by : Claudia Bernardi

Download or read book Food and Women in Italian Literature, Culture and Society written by Claudia Bernardi and published by Bloomsbury Publishing. This book was released on 2020-11-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.

At the Table

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis At the Table by : Ken Albala

Download or read book At the Table written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2016-04-04 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.

Food and Femininity

Author : Kate Cairns
Publisher : Bloomsbury Publishing
ISBN 13 : 0857855565
Total Pages : 241 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food and Femininity by : Kate Cairns

Download or read book Food and Femininity written by Kate Cairns and published by Bloomsbury Publishing. This book was released on 2015-09-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food and femininity remain closely connected in the public imagination as well as the emotional lives of women. While women encounter food-related pressures and pleasures as individuals, the social challenge to perform food femininities remains: as the nurturing mother, the talented home cook, the conscientious consumer, the svelte and health-savvy eater. In Food and Femininity, Kate Cairns and Josée Johnston explore these complex and often emotionally-charged tensions to demonstrate that food is essential to the understanding of femininity today. Drawing on extensive qualitative research in Toronto, they present the voices of over 100 food-oriented men and women from a range of race and class backgrounds. Their research reveals gendered expectations to purchase, prepare, and enjoy food within the context of time crunches, budget restrictions, political commitments, and the pressure to manage health and body weight. The book analyses how women navigate multiple aspects of foodwork for themselves and others, from planning meals, grocery shopping, and feeding children, to navigating conflicting preferences, nutritional and ethical advice, and the often-inequitable division of household labour. What emerges is a world in which women's choices continue to be closely scrutinized – a world where 'failing' at food is still perceived as a failure of femininity. A compelling rethink of contemporary femininity, this is an indispensable read for anyone interested in the sociology of food, gender studies and consumer culture.

Women of the Renaissance

Author : Margaret L. King
Publisher : University of Chicago Press
ISBN 13 : 0226436160
Total Pages : 351 pages
Book Rating : 4.2/5 (264 download)

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Book Synopsis Women of the Renaissance by : Margaret L. King

Download or read book Women of the Renaissance written by Margaret L. King and published by University of Chicago Press. This book was released on 2008-04-10 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this informative and lively volume, Margaret L. King synthesizes a large body of literature on the condition of western European women in the Renaissance centuries (1350-1650), crafting a much-needed and unified overview of women's experience in Renaissance society. Utilizing the perspectives of social, church, and intellectual history, King looks at women of all classes, in both usual and unusual settings. She first describes the familial roles filled by most women of the day—as mothers, daughters, wives, widows, and workers. She turns then to that significant fraction of women in, and acted upon, by the church: nuns, uncloistered holy women, saints, heretics, reformers,and witches, devoting special attention to the social and economic independence monastic life afforded them. The lives of exceptional women, those warriors, queens, patronesses, scholars, and visionaries who found some other place in society for their energies and strivings, are explored, with consideration given to the works and writings of those first protesting female subordination: the French Christine de Pizan, the Italian Modesta da Pozzo, the English Mary Astell. Of interest to students of European history and women's studies, King's volume will also appeal to general readers seeking an informative, engaging entrance into the Renaissance period.

Dante's Gluttons

Author : Danielle Callegari
Publisher : Food Culture, Food History before 1900
ISBN 13 : 9789463720427
Total Pages : 198 pages
Book Rating : 4.7/5 (24 download)

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Book Synopsis Dante's Gluttons by : Danielle Callegari

Download or read book Dante's Gluttons written by Danielle Callegari and published by Food Culture, Food History before 1900. This book was released on 2022-03-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dante's Gluttons: Food and Society from the Convivio to the Comedy explores how in his work medieval Italian poet Dante Alighieri (1265-1321) uses food to articulate, reinforce, criticize, and correct the social, political, and cultural values of his time. Combining medieval history, food studies, and literary criticism, Dante's Gluttons historicizes food and eating in Dante, beginning in his earliest collected poetry and arriving at the end of his major work. For Dante, the consumption of food is not a frivolity, but a crux of life in the most profound sense of the term, and gluttony is the abdication of civic and spiritual responsibility and a danger to the individual body and soul as well as to the collective. This book establishes how one of the world's preeminent authors uses the intimacy and universality of food as a touchstone, communicating through a gastronomic language rooted in the deeply human relationship with material sustenance.

Food, Masculinities, and Home

Author : Michelle Szabo
Publisher : Bloomsbury Publishing
ISBN 13 : 1474262333
Total Pages : 258 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Food, Masculinities, and Home by : Michelle Szabo

Download or read book Food, Masculinities, and Home written by Michelle Szabo and published by Bloomsbury Publishing. This book was released on 2017-05-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.

The Routledge Companion to Literature and Food

Author : Lorna Piatti-Farnell
Publisher : Routledge
ISBN 13 : 1351216007
Total Pages : 1135 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis The Routledge Companion to Literature and Food by : Lorna Piatti-Farnell

Download or read book The Routledge Companion to Literature and Food written by Lorna Piatti-Farnell and published by Routledge. This book was released on 2018-04-19 with total page 1135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.

The Mafia in Italian Lives and Literature

Author : Robin Pickering-Iazzi
Publisher : University of Toronto Press
ISBN 13 : 1442629088
Total Pages : 285 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis The Mafia in Italian Lives and Literature by : Robin Pickering-Iazzi

Download or read book The Mafia in Italian Lives and Literature written by Robin Pickering-Iazzi and published by University of Toronto Press. This book was released on 2015-01-01 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pickering-Iazzi uses an array of cultural documents from 1990 to the present to examine the myths, values, codes of behaviour, and relationships produced by the Italian mafia through a wide cross-disciplinary lens.

The Italian American Table

Author : Simone Cinotto
Publisher : University of Illinois Press
ISBN 13 : 0252095014
Total Pages : 313 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis The Italian American Table by : Simone Cinotto

Download or read book The Italian American Table written by Simone Cinotto and published by University of Illinois Press. This book was released on 2013-10-30 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.

Food and Foodways in Italy from 1861 to the Present

Author : Emanuela Scarpellini
Publisher : Springer
ISBN 13 : 113756962X
Total Pages : 271 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis Food and Foodways in Italy from 1861 to the Present by : Emanuela Scarpellini

Download or read book Food and Foodways in Italy from 1861 to the Present written by Emanuela Scarpellini and published by Springer. This book was released on 2016-04-29 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

MLA International Bibliography of Books and Articles on the Modern Languages and Literatures

Author :
Publisher :
ISBN 13 :
Total Pages : 1690 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis MLA International Bibliography of Books and Articles on the Modern Languages and Literatures by :

Download or read book MLA International Bibliography of Books and Articles on the Modern Languages and Literatures written by and published by . This book was released on 2008 with total page 1690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dinner Roles

Author : Sherrie A. Inness
Publisher : University of Iowa Press
ISBN 13 : 1587293323
Total Pages : 239 pages
Book Rating : 4.5/5 (872 download)

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Book Synopsis Dinner Roles by : Sherrie A. Inness

Download or read book Dinner Roles written by Sherrie A. Inness and published by University of Iowa Press. This book was released on 2001-04 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.

Food, Families and Work

Author : Rebecca O'Connell
Publisher : Bloomsbury Publishing
ISBN 13 : 0857857851
Total Pages : 201 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food, Families and Work by : Rebecca O'Connell

Download or read book Food, Families and Work written by Rebecca O'Connell and published by Bloomsbury Publishing. This book was released on 2016-03-24 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: With dual-working households now the norm, Food, Families and Work is the first comprehensive study to explore how families negotiate everyday food practices in the context of paid employment. As the working hours of British parents are among the highest in Europe, the United Kingdom provides a key case study for investigating the relationship between parental employment and family food practices. Focusing on issues such as the gender division of foodwork, the impact of family income on diet, family meals, and the power children wield over the food they eat, the book offers a longitudinal view of family routines. It explores how the everyday meanings of food change as children grow older and negotiate changes in their own lives and those of their family members. Drawing on extensive quantitative data from large-scale surveys of food and diet – as well as qualitative evidence – to emphasise the larger global context of social and economic change and shifting patterns of family life, Rebecca O'Connell and Julia Brannen present a holistic overview of food practices within busy contemporary family lives. Featuring perspectives from both parents and children, this innovative approach to some of the most hotly-debated topics in food studies is a must-read for students and scholars in food studies, sociology, anthropology, nutrition and public health.

Mafia and Outlaw Stories from Italian Life and Literature

Author :
Publisher : University of Toronto Press
ISBN 13 : 1442692855
Total Pages : 193 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Mafia and Outlaw Stories from Italian Life and Literature by :

Download or read book Mafia and Outlaw Stories from Italian Life and Literature written by and published by University of Toronto Press. This book was released on 2007-12-29 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of its kind in English, Mafia and Outlaw Stories from Italian Life and Literature is a selection of readings from Italian fiction and non-fiction writers on the subject of the Mafia. Among the renowned writers featured are Giovanni Verga, Grazia Deledda, Anna Maria Ortese, Livia De Stefani, and Silvana La Spina, as well as famous witnesses such as Felicia Impastato, Letizia Battaglia, and Rita Atria who provide personal, often terrifying testimonies about their experiences with the Mafia. It is a historically diverse examination of criminal and outlaw institutions by some of the most significant figures in Italian literature. These newly translated writings show the ways in which Italians perceived and wrote about the Mafia and crime from the 1880s to the 1990s. Among them are stories dealing with the important legends used by the Mafia as sources for their image and ideology, legends such as the brigand and the Blessed Paulists. Some of the fascinating themes discussed are connections between the Mafia, the State, and the Catholic Church; the Mafia and children; women and the Mafia; the Black Hand; and relations between the Mafia and the Allied Forces during the Second World War. Robin Pickering-Iazzi incorporates an invaluable introduction that charts key periods in the history of Italy and the Mafia, and profiles each of the authors in the collection, noting their major works in Italian as well as those available in English. These and other features make this text especially appropriate for courses in Italian studies. Mafia and Outlaw Stories from Italian Life and Literature takes a unique and intriguing approach to the subject of the Mafia, and offers informed judgements about its historical impact on Italian society and culture.

Engaging Italy

Author : Etta M. Madden
Publisher : State University of New York Press
ISBN 13 : 1438488440
Total Pages : 425 pages
Book Rating : 4.4/5 (384 download)

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Book Synopsis Engaging Italy by : Etta M. Madden

Download or read book Engaging Italy written by Etta M. Madden and published by State University of New York Press. This book was released on 2022-04-01 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engaging Italy charts the intertwined lives and writings of three American women in Italy in the 1860s and '70s—journalist Anne Hampton Brewster (1818–92), orphanage and industrial school founder Emily Bliss Gould (1825–75), and translator Caroline Crane Marsh (1816–1901). Brewster, Gould, and Marsh did not follow their callings abroad so much as they found them there. The political and religious unrest they encountered during Italian Unification put their utopian visions of expatriate life to the test. It also prompted these women to engage these changes and take up their pens both privately and publicly. Though little-known today, their diaries, letters, poetry, and news accounts help to rewrite the story of American women abroad inherited from figures such as Nathaniel Hawthorne, Mark Twain, and Henry James. Both feminist recovery project and collective biography, Engaging Italy contributes to the growing body of scholarship on transatlantic nineteenth-century women writers while focusing particular attention on the shared texts and ties linking Brewster, Gould, and Marsh. Etta M. Madden demonstrates the generative power of literary and social networks during moments of upheaval.

Food Activism

Author : Carole Counihan
Publisher : A&C Black
ISBN 13 : 0857858343
Total Pages : 345 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food Activism by : Carole Counihan

Download or read book Food Activism written by Carole Counihan and published by A&C Black. This book was released on 2013-12-05 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.