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Food And Meals At Cultural Crossroads
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Book Synopsis Food and Meals at Cultural Crossroads by : International Commission for Ethnological Food Research. Conference
Download or read book Food and Meals at Cultural Crossroads written by International Commission for Ethnological Food Research. Conference and published by . This book was released on 2010 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultural Crossroads by : Ann D. Clark, PhD
Download or read book Cultural Crossroads written by Ann D. Clark, PhD and published by iUniverse. This book was released on 2016-01-22 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are relocating for a month or a year, moving to Tokyo or Barcelona, going solo or bringing your family of five, Cultural Crossroads has all the information you need to make the most of your expatriate assignment. To be successful abroad, expatriates only need to change one thing EVERYTHING! Dr. Ann Clark Becoming an expatriate can be like starting life over. You effectively have a new job, with an entire new set of co-workers, whose culture and language are extremely different. Youll have to find a new house in a strange city, in a very short period of time. Your family will need to find new schools, friends, sports, day care, language classes and grocery stores. And they may be unhappy about all of this change and blame it on you! Why would anyone take on this seemingly impossible task? Because it is a once-in-a-lifetime opportunity for you and your family to see the world and get paid to do it. Thousands of American families have made the transition to living abroad successfully. Some even choose to stay. Cultural Crossroads will not only give you a roadmap for the expatriate process, but real life examples of people who are living the dream.
Book Synopsis Cultural Crossroads by : T.J. Ravenscroft
Download or read book Cultural Crossroads written by T.J. Ravenscroft and published by RWG Publishing. This book was released on 2024-06-18 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the vibrant world of global traditions with T.J. Ravenscroft's "Cultural Crossroads: A Deep Dive into Global Traditions." This captivating exploration journeys through the delicate balance between modernity and timeless traditions. An adherent of the Slow Movement, Ravenscroft raises profound questions about the sustainability of indigenous ways of life amid rapid globalization. From the intricate process of creating fudge in America's Gilded Age to the profound impact of commodifying a simple nut from the Amazon, this book uncovers the intricate stories behind beloved global foods. "Cultural Crossroads" delves into the historical and contemporary narratives of how local delicacies transform into global phenomena, disrupting village economies yet preserving cultural essence. Discover the rich tapestry of biocultural diversity and the profound spirituality embedded in indigenous products. Ravenscroft's insightful analysis highlights the enduring value of creativity and intelligence as cornerstones of the world's biodiversity. Prepare to be captivated by tales of human ingenuity, global trade routes, and the enduring spirit of indigenous communities. "Cultural Crossroads" is a testament to the intricate dance between tradition and modernity, offering a thoughtful reflection on our collective culinary heritage and the importance of sustainability.
Book Synopsis The Bible at Cultural Crossroads by : Harriet Hill
Download or read book The Bible at Cultural Crossroads written by Harriet Hill and published by Routledge. This book was released on 2014-07-16 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bible translators have focused their efforts on preparing a text that is clear, natural and accurate, with the expectation that audiences will understand the message if it is in their language. Field research among the Adioukrou of Côte d'Ivoire shows that audiences also need to have access to the contextual information the author expected his audience to bring to the text. When such information is provided, both understanding of and interest in the message increase dramatically. These findings support Relevance Theory's claim that meaning is inferred from the interaction of text and context. To the extent that the contextual knowledge evoked by the text for contemporary audiences differs from that evoked for the first audience, understanding is impaired. The Bible at Cultural Crossroads presents a model to assist translators in identifying contextual mismatches and applies it on the thematic level to mismatches between first-century Jewish and Adioukrou views of the unseen world, and on the passage level to contextual mismatches arising from four Gospel passages. In-text and out-of-text solutions for adjusting contextual mismatches are explored, with field research results showing the effectiveness of various solutions. Context is shown to be both a significant factor in communication and a dynamic one. Translations of the text alone are not sufficient for successful communication.
Book Synopsis Edible Identities: Food as Cultural Heritage by : Ronda L. Brulotte
Download or read book Edible Identities: Food as Cultural Heritage written by Ronda L. Brulotte and published by Routledge. This book was released on 2016-04-29 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Book Synopsis Mineral Springs Resorts in Global Perspective by : John K. Walton
Download or read book Mineral Springs Resorts in Global Perspective written by John K. Walton and published by Routledge. This book was released on 2016-04-08 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spa resorts were a favoured destination for affluent seekers after health and comfortable leisure in opulent surroundings from the seventeenth to the twentieth century, although in the railway age they began to suffer from competition from new fashions in leisure and tourism, especially the seaside holiday. During their heyday the leading spa resorts became hotbeds of political and diplomatic intrigue, and gathering-points for high society. As such, they also became important businesses, and distinctive, carefully-managed urban environments. ‘Taking the waters’ at a mineral springs resort fell into eclipse over much of the Western world in the mid-twentieth century, only to revive in more diffuse guise as ‘health and wellness tourism’ in the new millennium. This book examines an important body of practices and experiences from the perspectives of health, pleasure, conspicuous consumption and display, urban governance, culture and politics across a quarter of a millennium, drawing its examples not only from the British Isles, France, Spain and Central Europe, but also from the United States and Australia. An international team of distinguished historians puts this neglected theme back on the historical map, at a time when spas and their treatments have never been so popular and visible in contemporary society. This book was published as a special issue of the Journal of Tourism History.
Book Synopsis The Foods of the Greek Islands by : Aglaia Kremezi
Download or read book The Foods of the Greek Islands written by Aglaia Kremezi and published by HMH. This book was released on 2000-11-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
Book Synopsis Renaissance Cultural Crossroads by : Sara K. Barker
Download or read book Renaissance Cultural Crossroads written by Sara K. Barker and published by BRILL. This book was released on 2013 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of 'Renaissance Cultural Crossroads' lies in its appreciation and promotion of the multi-faceted reach of translation in Britain from the arrival of printing until the the outbreak of the civil war, highlighting the impressive number and wide variety of works translated.
Author :Marília P. Futre Pinheiro Publisher :Walter de Gruyter GmbH & Co KG ISBN 13 :1501503987 Total Pages :407 pages Book Rating :4.5/5 (15 download)
Book Synopsis Cultural Crossroads in the Ancient Novel by : Marília P. Futre Pinheiro
Download or read book Cultural Crossroads in the Ancient Novel written by Marília P. Futre Pinheiro and published by Walter de Gruyter GmbH & Co KG. This book was released on 2017-12-04 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protagonists of the ancient novels wandered or were carried off to distant lands, from Italy in the west to Persia in the east and Ethiopia in the south; the authors themselves came, or pretended to come, from remote places such as Aphrodisia and Phoenicia; and the novelistic form had antecedents in a host of classical genres. These intersections are explored in this volume. Papers in the first section discuss “mapping the world in the novels.” The second part looks at the dialogical imagination, and the conversation between fiction and history in the novels. Section 3 looks at the way ancient fiction has been transmitted and received. Space, as the locus of cultural interaction and exchange, is the topic of the fourth part. The fifth and final section is devoted to character and emotion, and how these are perceived or constructed in ancient fiction. Overall, a rich picture is offered of the many spatial and cultural dimensions in a variety of ancient fictional genres.
Book Synopsis Nutritional and Health Aspects of Food in the Balkans by : Alina-Ioana Gostin
Download or read book Nutritional and Health Aspects of Food in the Balkans written by Alina-Ioana Gostin and published by Academic Press. This book was released on 2021-05-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets
Book Synopsis Meals in Science and Practice by : H L Meiselman
Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures
Book Synopsis Crossroads of Cuisine by : Paul David Buell
Download or read book Crossroads of Cuisine written by Paul David Buell and published by BRILL. This book was released on 2020-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Download or read book Traditiones written by and published by . This book was released on 2012 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Adventurous Vegetarian by : Jane Hughes
Download or read book The Adventurous Vegetarian written by Jane Hughes and published by New Internationalist. This book was released on 2013-10-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
Download or read book Sicily written by Giuseppe Coria and published by . This book was released on 2008 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Index written by and published by . This book was released on 1974 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Island Cooking by : Jennifer Aranas
Download or read book Tropical Island Cooking written by Jennifer Aranas and published by Tuttle Publishing. This book was released on 2015-04-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes as well as traditional favorits. Delicious Filipino recipes include: Duck Adobo Green Papaya and Jicama Salad Salmon Kilaw Lamb Casoy Ambrosia Shortcake Crispy Lumpia Egg Rolls Hearty Paella Pancit Noodles Sweet Halo-Halo Sundaes And many more! The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials — such as coconut, palm vinegar, shrimp paste and calamansi lime — that set the food of the Philippines apart from its Asian neighbors.
