Food And Identity

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Food, Social Change and Identity

Author : Cynthia Chou
Publisher : Springer Nature
ISBN 13 : 3030843718
Total Pages : 199 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Food, Social Change and Identity by : Cynthia Chou

Download or read book Food, Social Change and Identity written by Cynthia Chou and published by Springer Nature. This book was released on 2021-12-14 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.

Food and Identity in the Caribbean

Author : Hanna Garth
Publisher : A&C Black
ISBN 13 : 0857853589
Total Pages : 193 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food and Identity in the Caribbean by : Hanna Garth

Download or read book Food and Identity in the Caribbean written by Hanna Garth and published by A&C Black. This book was released on 2013-05-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact upon culinary identities.

Diaspora, Food and Identity

Author : Maureen Duru
Publisher : L¿Europe alimentaire / European Food Issues / Europa alimentaria / L¿Europa alimentare
ISBN 13 : 9782807601307
Total Pages : 0 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Diaspora, Food and Identity by : Maureen Duru

Download or read book Diaspora, Food and Identity written by Maureen Duru and published by L¿Europe alimentaire / European Food Issues / Europa alimentaria / L¿Europa alimentare. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country.

Gastronativism

Author : Fabio Parasecoli
Publisher : Columbia University Press
ISBN 13 : 0231554370
Total Pages : 109 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Gastronativism by : Fabio Parasecoli

Download or read book Gastronativism written by Fabio Parasecoli and published by Columbia University Press. This book was released on 2022-07-05 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction? Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. As globalization and neoliberalism have transformed food systems, people have responded by seeking to return to their roots. Many have embraced local ingredients and notions of cultural heritage, but this impulse can play into the hands of nationalist and xenophobic political projects. Such movements draw on the strong emotions connected with eating to stoke resentment and contempt for other people and cultures. Parasecoli emphasizes that gastronativism is a worldwide phenomenon, even as it often purports to oppose local aspects and consequences of globalization. He also explores how to channel pride in culinary traditions toward resisting transnational corporations, uplifting marginalized and oppressed groups, and assisting people left behind by globalization. Featuring a wide array of examples from all over the world, Gastronativism is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.

Children, Food and Identity in Everyday Life

Author : A. James
Publisher : Springer
ISBN 13 : 0230244971
Total Pages : 232 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Children, Food and Identity in Everyday Life by : A. James

Download or read book Children, Food and Identity in Everyday Life written by A. James and published by Springer. This book was released on 2009-11-27 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.

Eating Traditional Food

Author : Brigitte Sebastia
Publisher : Taylor & Francis
ISBN 13 : 1317285948
Total Pages : 241 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis Eating Traditional Food by : Brigitte Sebastia

Download or read book Eating Traditional Food written by Brigitte Sebastia and published by Taylor & Francis. This book was released on 2016-11-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through a series of case studies from a global range of cultural and geographical areas, the book explores a variety of contexts to reveal the complexity behind the attribution of the term 'traditional' to food. In particular, the volume demonstrates that the definitions put forward by programmes such as TRUEFOOD and EuroFIR (and subsequently adopted by organisations including FAO), which have analysed the perception of traditional foods by individuals, do not adequately reflect this complexity. The concept of tradition being deeply ingrained culturally, socially, politically and ideologically, traditional foods resist any single definition. Chapters analyse the processes of valorisation, instrumentalisation and reinvention at stake in the construction and representation of a food as traditional. Overall the book offers fresh perspectives on topics including definition and regulation, nationalism and identity, and health and nutrition, and will be of interest to students and researchers of many disciplines including anthropology, sociology, politics and cultural studies.

The Ethnic Restaurateur

Author : Krishnendu Ray
Publisher : Bloomsbury Publishing
ISBN 13 : 0857858378
Total Pages : 265 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis The Ethnic Restaurateur by : Krishnendu Ray

Download or read book The Ethnic Restaurateur written by Krishnendu Ray and published by Bloomsbury Publishing. This book was released on 2016-02-11 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.

Food, Health and Identity

Author : Pat Caplan
Publisher : Routledge
ISBN 13 : 1134730004
Total Pages : 297 pages
Book Rating : 4.1/5 (347 download)

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Book Synopsis Food, Health and Identity by : Pat Caplan

Download or read book Food, Health and Identity written by Pat Caplan and published by Routledge. This book was released on 2013-04-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: • the family meal • wedding cakes • nostalgia and the invention of tradition • the rise of vegetarianism • the recent BSE crisis • the `creolization' of British food eating out • creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.

Food Instagram

Author : Emily J. H. Contois
Publisher : University of Illinois Press
ISBN 13 : 025205346X
Total Pages : 279 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Food Instagram by : Emily J. H. Contois

Download or read book Food Instagram written by Emily J. H. Contois and published by University of Illinois Press. This book was released on 2022-05-31 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power. Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth

Are We what We Eat?

Author : William R. Dalessio
Publisher :
ISBN 13 : 9781604978018
Total Pages : 203 pages
Book Rating : 4.9/5 (78 download)

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Book Synopsis Are We what We Eat? by : William R. Dalessio

Download or read book Are We what We Eat? written by William R. Dalessio and published by . This book was released on 2012 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last forty years, scenes that prominently feature acts of preparing and eating food have filled the pages of novels and memoirs written by American immigrants and their descendants because these writers understand that eating is more than a purely biological function but, instead, works to define who we are in the United States and abroad. Are We What We Eat? critically analyzes eight of these pieces of ethnic American literature, which demonstrate the important role that cooking and eating play in the process of identity formation. With the growing scholarly and popular interests in food and ethnicity in the United States, Are We What We Eat? is a timely analysis of food in literature and culture. To date, much of the scholarship on cooking and eating in ethnic American literature has focused on a specific ethnic group, but has not examined, in any in depth way, the similarities among the different ethnic and racial groups that comprise American culture. Are We What We Eat? presents a cross-cultural analysis that considers the common experiences among several ethnic cultures and, at the same time, recognizes the different ways that each culture was (and in some cases, still is) marginalized by the dominant American one. With analysis that is articulate and accessible to most, Are We What We Eat? will be an illuminating study for all who are interested in food, ethnicity, or gender in American culture.

Eating the Landscape

Author : Enrique Salm—n
Publisher : University of Arizona Press
ISBN 13 : 0816530114
Total Pages : 185 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Eating the Landscape by : Enrique Salm—n

Download or read book Eating the Landscape written by Enrique Salm—n and published by University of Arizona Press. This book was released on 2012-05-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines historical and cultural knowledge of traditional Indigenous foodways that are rooted in an understanding of environmental stewardship.

Food, National Identity and Nationalism

Author : Atsuko Ichijo
Publisher : Springer
ISBN 13 : 113748313X
Total Pages : 270 pages
Book Rating : 4.1/5 (374 download)

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Book Synopsis Food, National Identity and Nationalism by : Atsuko Ichijo

Download or read book Food, National Identity and Nationalism written by Atsuko Ichijo and published by Springer. This book was released on 2016-01-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

The Cultural Politics of Food, Taste, and Identity

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
ISBN 13 : 1350162744
Total Pages : 329 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Cultural Politics of Food, Taste, and Identity by : Steffan Igor Ayora-Diaz

Download or read book The Cultural Politics of Food, Taste, and Identity written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2021-04-08 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.

Food and Gender

Author : Carole M. Counihan
Publisher : Routledge
ISBN 13 : 1134416385
Total Pages : 179 pages
Book Rating : 4.1/5 (344 download)

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Book Synopsis Food and Gender by : Carole M. Counihan

Download or read book Food and Gender written by Carole M. Counihan and published by Routledge. This book was released on 2013-11-05 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.

Racial Ambiguity in Asian American Culture

Author : Jennifer Ann Ho
Publisher : Rutgers University Press
ISBN 13 : 0813575370
Total Pages : 239 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis Racial Ambiguity in Asian American Culture by : Jennifer Ann Ho

Download or read book Racial Ambiguity in Asian American Culture written by Jennifer Ann Ho and published by Rutgers University Press. This book was released on 2015-05-12 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sheer diversity of the Asian American populace makes them an ambiguous racial category. Indeed, the 2010 U.S. Census lists twenty-four Asian-ethnic groups, lumping together under one heading people with dramatically different historical backgrounds and cultures. In Racial Ambiguity in Asian American Culture, Jennifer Ann Ho shines a light on the hybrid and indeterminate aspects of race, revealing ambiguity to be paramount to a more nuanced understanding both of race and of what it means to be Asian American. Exploring a variety of subjects and cultural artifacts, Ho reveals how Asian American subjects evince a deep racial ambiguity that unmoors the concept of race from any fixed or finite understanding. For example, the book examines the racial ambiguity of Japanese American nisei Yoshiko Nakamura deLeon, who during World War II underwent an abrupt transition from being an enemy alien to an assimilating American, via the Mixed Marriage Policy of 1942. It looks at the blogs of Korean, Taiwanese, and Vietnamese Americans who were adopted as children by white American families and have conflicted feelings about their “honorary white” status. And it discusses Tiger Woods, the most famous mixed-race Asian American, whose description of himself as “Cablinasian”—reflecting his background as Black, Asian, Caucasian, and Native American—perfectly captures the ambiguity of racial classifications. Race is an abstraction that we treat as concrete, a construct that reflects only our desires, fears, and anxieties. Jennifer Ho demonstrates in Racial Ambiguity in Asian American Culture that seeing race as ambiguous puts us one step closer to a potential antidote to racism.

Italian Identity in the Kitchen, or, Food and the Nation

Author : Massimo Montanari
Publisher : Columbia University Press
ISBN 13 : 0231160844
Total Pages : 127 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Italian Identity in the Kitchen, or, Food and the Nation by : Massimo Montanari

Download or read book Italian Identity in the Kitchen, or, Food and the Nation written by Massimo Montanari and published by Columbia University Press. This book was released on 2013-07-16 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

Edible Identities: Food as Cultural Heritage

Author : Ronda L. Brulotte
Publisher : Routledge
ISBN 13 : 1317145992
Total Pages : 252 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Edible Identities: Food as Cultural Heritage by : Ronda L. Brulotte

Download or read book Edible Identities: Food as Cultural Heritage written by Ronda L. Brulotte and published by Routledge. This book was released on 2016-04-29 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.