Food And Gender

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Food and Gender

Author : Carole M. Counihan
Publisher : Routledge
ISBN 13 : 1134416385
Total Pages : 179 pages
Book Rating : 4.1/5 (344 download)

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Book Synopsis Food and Gender by : Carole M. Counihan

Download or read book Food and Gender written by Carole M. Counihan and published by Routledge. This book was released on 2013-11-05 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.

Gender and Food

Author : Shelley L. Koch
Publisher : Rowman & Littlefield
ISBN 13 : 1442257741
Total Pages : 136 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Gender and Food by : Shelley L. Koch

Download or read book Gender and Food written by Shelley L. Koch and published by Rowman & Littlefield. This book was released on 2019-02-22 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

Diners, Dudes, and Diets

Author : Emily J. H. Contois
Publisher : UNC Press Books
ISBN 13 : 146966075X
Total Pages : 207 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Diners, Dudes, and Diets by : Emily J. H. Contois

Download or read book Diners, Dudes, and Diets written by Emily J. H. Contois and published by UNC Press Books. This book was released on 2020-10-02 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.

Gender, Class and Food

Author : Julie M. Parsons
Publisher : Springer
ISBN 13 : 1137476419
Total Pages : 195 pages
Book Rating : 4.1/5 (374 download)

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Book Synopsis Gender, Class and Food by : Julie M. Parsons

Download or read book Gender, Class and Food written by Julie M. Parsons and published by Springer. This book was released on 2016-04-29 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.

Transforming Gender and Food Security in the Global South

Author : Jemimah Njuki
Publisher : Routledge
ISBN 13 : 1317190017
Total Pages : 295 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Transforming Gender and Food Security in the Global South by : Jemimah Njuki

Download or read book Transforming Gender and Food Security in the Global South written by Jemimah Njuki and published by Routledge. This book was released on 2016-11-25 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.

Gender, Nutrition, and the Human Right to Adequate Food

Author : Anne C. Bellows
Publisher : Routledge
ISBN 13 : 1134738730
Total Pages : 391 pages
Book Rating : 4.1/5 (347 download)

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Book Synopsis Gender, Nutrition, and the Human Right to Adequate Food by : Anne C. Bellows

Download or read book Gender, Nutrition, and the Human Right to Adequate Food written by Anne C. Bellows and published by Routledge. This book was released on 2015-12-07 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.

Food Security, Gender and Resilience

Author : Leigh Brownhill
Publisher : Routledge
ISBN 13 : 1317596579
Total Pages : 214 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Food Security, Gender and Resilience by : Leigh Brownhill

Download or read book Food Security, Gender and Resilience written by Leigh Brownhill and published by Routledge. This book was released on 2016-01-22 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book’s gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households’ and communities’ overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability.

Cooking Lessons

Author : Sherrie A. Inness
Publisher : Rowman & Littlefield
ISBN 13 : 9780742515741
Total Pages : 232 pages
Book Rating : 4.5/5 (157 download)

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Book Synopsis Cooking Lessons by : Sherrie A. Inness

Download or read book Cooking Lessons written by Sherrie A. Inness and published by Rowman & Littlefield. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.

The Anthropology of Food and Body

Author : Carole M. Counihan
Publisher : Routledge
ISBN 13 : 1317325397
Total Pages : 264 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis The Anthropology of Food and Body by : Carole M. Counihan

Download or read book The Anthropology of Food and Body written by Carole M. Counihan and published by Routledge. This book was released on 2018-10-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.

A Mess of Greens

Author : Elizabeth S. D. Engelhardt
Publisher : University of Georgia Press
ISBN 13 : 0820341878
Total Pages : 248 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis A Mess of Greens by : Elizabeth S. D. Engelhardt

Download or read book A Mess of Greens written by Elizabeth S. D. Engelhardt and published by University of Georgia Press. This book was released on 2011-09-25 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the legacies of Reconstruction and the turmoil of the Jim Crow era, different races and classes came together in the kitchen, often as servants and mistresses but also as people with shared tastes and traditions. Generally focused on elite whites or poor blacks, southern foodways are often portrayed as stable and unchanging--even as an untroubled source of nostalgia. A Mess of Greens offers a different perspective, taking into account industrialization, environmental degradation, and women's increased role in the work force, all of which caused massive economic and social changes. Engelhardt reveals a broad middle of southerners that included poor whites, farm families, and middle- and working-class African Americans, for whom the stakes of what counted as southern food were very high. Five "moments" in the story of southern food--moonshine, biscuits versus cornbread, girls' tomato clubs, pellagra as depicted in mill literature, and cookbooks as means of communication--have been chosen to illuminate the connectedness of food, gender, and place. Incorporating community cookbooks, letters, diaries, and other archival materials, A Mess of Greens shows that choosing to serve cold biscuits instead of hot cornbread could affect a family's reputation for being hygienic, moral, educated, and even godly.

Food, Gender, and Poverty in the Ecuadorian Andes

Author : Mary J. Weismantel
Publisher : Waveland Press
ISBN 13 : 9781577660293
Total Pages : 0 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Food, Gender, and Poverty in the Ecuadorian Andes by : Mary J. Weismantel

Download or read book Food, Gender, and Poverty in the Ecuadorian Andes written by Mary J. Weismantel and published by Waveland Press. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author uses four different facets of the social life of food--diet, cuisine, discourse, & practice--to draw a richly detailed & compelling portrait of one South American community.

Gender, Food and COVID-19

Author : Paige Castellanos
Publisher :
ISBN 13 : 9781032055992
Total Pages : pages
Book Rating : 4.0/5 (559 download)

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Book Synopsis Gender, Food and COVID-19 by : Paige Castellanos

Download or read book Gender, Food and COVID-19 written by Paige Castellanos and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women's care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond"--

Food Is Love

Author : Katherine J. Parkin
Publisher : University of Pennsylvania Press
ISBN 13 : 0812204077
Total Pages : 306 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Food Is Love by : Katherine J. Parkin

Download or read book Food Is Love written by Katherine J. Parkin and published by University of Pennsylvania Press. This book was released on 2011-06-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern advertising has changed dramatically since the early twentieth century, but when it comes to food, Katherine Parkin writes, the message has remained consistent. Advertisers have historically promoted food in distinctly gendered terms, returning repeatedly to themes that associated shopping and cooking with women. Foremost among them was that, regardless of the actual work involved, women should serve food to demonstrate love for their families. In identifying shopping and cooking as an expression of love, ads helped to both establish and reinforce the belief that kitchen work was women's work, even as women's participation in the labor force dramatically increased. Alternately flattering her skills as a homemaker and preying on her insecurities, advertisers suggested that using their products would give a woman irresistible sexual allure, a happy marriage, and healthy children. Ads also promised that by buying and making the right foods, a woman could help her family achieve social status, maintain its racial or ethnic identity, and assimilate into the American mainstream. Advertisers clung tenaciously to this paradigm throughout great upheavals in the patterns of American work, diet, and gender roles. To discover why, Food Is Love draws on thousands of ads that appeared in the most popular magazines of the twentieth and early twenty-first centuries, including the Ladies' Home Journal, Good Housekeeping, Ebony, and the Saturday Evening Post. The book also cites the records of one of the nation's preeminent advertising firms, as well as the motivational research advertisers utilized to reach their customers.

Food and Femininity

Author : Kate Cairns
Publisher : Bloomsbury Publishing
ISBN 13 : 0857855565
Total Pages : 240 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food and Femininity by : Kate Cairns

Download or read book Food and Femininity written by Kate Cairns and published by Bloomsbury Publishing. This book was released on 2015-09-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food and femininity remain closely connected in the public imagination as well as the emotional lives of women. While women encounter food-related pressures and pleasures as individuals, the social challenge to perform food femininities remains: as the nurturing mother, the talented home cook, the conscientious consumer, the svelte and health-savvy eater. In Food and Femininity, Kate Cairns and Josée Johnston explore these complex and often emotionally-charged tensions to demonstrate that food is essential to the understanding of femininity today. Drawing on extensive qualitative research in Toronto, they present the voices of over 100 food-oriented men and women from a range of race and class backgrounds. Their research reveals gendered expectations to purchase, prepare, and enjoy food within the context of time crunches, budget restrictions, political commitments, and the pressure to manage health and body weight. The book analyses how women navigate multiple aspects of foodwork for themselves and others, from planning meals, grocery shopping, and feeding children, to navigating conflicting preferences, nutritional and ethical advice, and the often-inequitable division of household labour. What emerges is a world in which women's choices continue to be closely scrutinized – a world where 'failing' at food is still perceived as a failure of femininity. A compelling rethink of contemporary femininity, this is an indispensable read for anyone interested in the sociology of food, gender studies and consumer culture.

Kitchen Culture in America

Author : Sherrie A. Inness
Publisher : University of Pennsylvania Press
ISBN 13 : 1512802883
Total Pages : 295 pages
Book Rating : 4.5/5 (128 download)

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Book Synopsis Kitchen Culture in America by : Sherrie A. Inness

Download or read book Kitchen Culture in America written by Sherrie A. Inness and published by University of Pennsylvania Press. This book was released on 2015-08-31 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.

Gender and Food in Transnational East Asias

Author : Jooyeon Rhee
Publisher : Rowman & Littlefield
ISBN 13 : 1793623554
Total Pages : 311 pages
Book Rating : 4.7/5 (936 download)

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Book Synopsis Gender and Food in Transnational East Asias by : Jooyeon Rhee

Download or read book Gender and Food in Transnational East Asias written by Jooyeon Rhee and published by Rowman & Littlefield. This book was released on 2021-10-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gender and Food in Transnational East Asias places the relationship between food and gender in cross-cultural, cross-regional, and transnational contexts in order to identify how global politics, economy, and culture influence gender dynamics; and maintain or shift the existing gender hierarchy, inequality, and sexual behavior.

Food, Faith and Gender in South Asia

Author : Nita Kumar
Publisher : Bloomsbury Publishing
ISBN 13 : 1350137073
Total Pages : 240 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Food, Faith and Gender in South Asia by : Nita Kumar

Download or read book Food, Faith and Gender in South Asia written by Nita Kumar and published by Bloomsbury Publishing. This book was released on 2020-02-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do women express individual agency when engaging in seemingly prescribed or approved practices such as religious fasting? How are sectarian identities played out in the performance of food piety? What do food practices tell us about how women negotiate changes in family relationships? This collection offers a variety of distinct perspectives on these questions. Organized thematically, areas explored include the subordination of women, the nature of resistance, boundary making and the construction of identity and community. Methodologically, the essays use imaginative reconstructions of women's experiences, particularly where the only accounts available are written by men. The essays focus on Hindus and Muslims in South Asia, Sri Lankan Buddhist women and South Asians in the diaspora in the US and UK. Pioneering new research into food and gender roles in South Asia, this will be of use to students of food studies, sociology, anthropology and cultural studies.