Food and Drink in Antiquity: A Sourcebook

Download Food and Drink in Antiquity: A Sourcebook PDF Online Free

Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1441130985
Total Pages : 310 pages
Book Rating : 4.4/5 (411 download)

DOWNLOAD NOW!


Book Synopsis Food and Drink in Antiquity: A Sourcebook by : John F. Donahue

Download or read book Food and Drink in Antiquity: A Sourcebook written by John F. Donahue and published by Bloomsbury Publishing. This book was released on 2014-11-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.

Food in the Ancient World

Download Food in the Ancient World PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1405154705
Total Pages : 320 pages
Book Rating : 4.4/5 (51 download)

DOWNLOAD NOW!


Book Synopsis Food in the Ancient World by : John Wilkins

Download or read book Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2009-02-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food consumption, from c.750 BC to 200AD. Shows the pivotal role food had in a world where it was linkedwith morality and the social order. Concerns people from all walks of life – impoverishedcitizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties anddrinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer toJuvenal and Petronius.

Food and Drink in Antiquity: A Sourcebook

Download Food and Drink in Antiquity: A Sourcebook PDF Online Free

Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1441196803
Total Pages : 310 pages
Book Rating : 4.4/5 (411 download)

DOWNLOAD NOW!


Book Synopsis Food and Drink in Antiquity: A Sourcebook by : John F. Donahue

Download or read book Food and Drink in Antiquity: A Sourcebook written by John F. Donahue and published by Bloomsbury Publishing. This book was released on 2015-01-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accurate and accessible tool for understanding the rich and varied contexts for eating and drinking in antiquity.

A Companion to Food in the Ancient World

Download A Companion to Food in the Ancient World PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1405179406
Total Pages : 484 pages
Book Rating : 4.4/5 (51 download)

DOWNLOAD NOW!


Book Synopsis A Companion to Food in the Ancient World by : John Wilkins

Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-08-17 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Food and Drink in Antiquity

Download Food and Drink in Antiquity PDF Online Free

Author :
Publisher :
ISBN 13 : 9781472555670
Total Pages : 310 pages
Book Rating : 4.5/5 (556 download)

DOWNLOAD NOW!


Book Synopsis Food and Drink in Antiquity by : John Donahue

Download or read book Food and Drink in Antiquity written by John Donahue and published by . This book was released on 2015 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the Roma.

Siren Feasts

Download Siren Feasts PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 1134969856
Total Pages : 338 pages
Book Rating : 4.1/5 (349 download)

DOWNLOAD NOW!


Book Synopsis Siren Feasts by : Andrew Dalby

Download or read book Siren Feasts written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.

Food and Drink in Antiquity: A Sourcebook

Download Food and Drink in Antiquity: A Sourcebook PDF Online Free

Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1441122230
Total Pages : 310 pages
Book Rating : 4.4/5 (411 download)

DOWNLOAD NOW!


Book Synopsis Food and Drink in Antiquity: A Sourcebook by : John F. Donahue

Download or read book Food and Drink in Antiquity: A Sourcebook written by John F. Donahue and published by Bloomsbury Publishing. This book was released on 2014-11-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.

Food

Download Food PDF Online Free

Author :
Publisher : Columbia University Press
ISBN 13 : 023111155X
Total Pages : 642 pages
Book Rating : 4.2/5 (311 download)

DOWNLOAD NOW!


Book Synopsis Food by : Jean-Louis Flandrin

Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.

A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set

Download A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119100704
Total Pages : 1111 pages
Book Rating : 4.1/5 (191 download)

DOWNLOAD NOW!


Book Synopsis A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set by : Georgia L. Irby

Download or read book A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set written by Georgia L. Irby and published by John Wiley & Sons. This book was released on 2019-12-05 with total page 1111 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Science, Technology, and Medicine in Ancient Greece and Rome brings a fresh perspective to the study of these disciplines in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives. Brings a fresh perspective to the study of science, technology, and medicine in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives Begins coverage in 600 BCE and includes sections on the later Roman Empire and beyond, featuring discussion of the transmission and reception of these ideas into the Renaissance Investigates key disciplines, concepts, and movements in ancient science, technology, and medicine within the historical, cultural, and philosophical contexts of Greek and Roman society Organizes its content in two halves: the first focuses on mathematical and natural sciences; the second focuses on cultural applications and interdisciplinary themes 2 Volumes

The Classical Cookbook

Download The Classical Cookbook PDF Online Free

Author :
Publisher : Getty Publications
ISBN 13 : 9780892363940
Total Pages : 148 pages
Book Rating : 4.3/5 (639 download)

DOWNLOAD NOW!


Book Synopsis The Classical Cookbook by : Andrew Dalby

Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

The Oxford Handbook of Engineering and Technology in the Classical World

Download The Oxford Handbook of Engineering and Technology in the Classical World PDF Online Free

Author :
Publisher : Oxford University Press
ISBN 13 : 0199734852
Total Pages : 884 pages
Book Rating : 4.1/5 (997 download)

DOWNLOAD NOW!


Book Synopsis The Oxford Handbook of Engineering and Technology in the Classical World by : John Peter Oleson

Download or read book The Oxford Handbook of Engineering and Technology in the Classical World written by John Peter Oleson and published by Oxford University Press. This book was released on 2008 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly every aspect of daily life in the Mediterranean world and Europe during the florescence of the Greek and Roman cultures is relevant to engineering and technology. This text highlights the accomplishments of the ancient societies, the research problems, and stimulates further progress in the history of ancient technology.

Greek and Roman Sexualities: A Sourcebook

Download Greek and Roman Sexualities: A Sourcebook PDF Online Free

Author :
Publisher : A&C Black
ISBN 13 : 1441123423
Total Pages : 354 pages
Book Rating : 4.4/5 (411 download)

DOWNLOAD NOW!


Book Synopsis Greek and Roman Sexualities: A Sourcebook by : Jennifer Larson

Download or read book Greek and Roman Sexualities: A Sourcebook written by Jennifer Larson and published by A&C Black. This book was released on 2012-09-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of Foucault's History of Sexuality the volume of Classical scholarship on gender, sexuality and the body has steadily increased in tandem with the expansion of these topics in other areas of the Humanities. This volume will provide readers with a substantial selection of primary sources documenting sexualities, sexual behaviors, and perceptions of sex, sexuality, gender, and the body among people in the ancient Greco-Roman world. The coverage will begin with Homer in the eighth century BCE and will focus most heavily on Classical Greece and Rome from the Republic to the early Empire, though sources reflecting societal changes in later antiquity and a selection of Jewish and Christian readings will also be included. Authors will include Hippocrates, Plato, Aristotle, Galen, Ovid and Plutarch, with each chapter including one or two substantial 'focal' readings. The materials will include poetry, history, oratory, medical and philosophical writings, letters, and inscriptions, both public and private.

Ancient Wine

Download Ancient Wine PDF Online Free

Author :
Publisher : Princeton University Press
ISBN 13 : 0691197202
Total Pages : 456 pages
Book Rating : 4.6/5 (911 download)

DOWNLOAD NOW!


Book Synopsis Ancient Wine by : Patrick E. McGovern

Download or read book Ancient Wine written by Patrick E. McGovern and published by Princeton University Press. This book was released on 2019-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.

The Roman Community at Table during the Principate, New and Expanded Edition

Download The Roman Community at Table during the Principate, New and Expanded Edition PDF Online Free

Author :
Publisher : University of Michigan Press
ISBN 13 : 0472123173
Total Pages : 395 pages
Book Rating : 4.4/5 (721 download)

DOWNLOAD NOW!


Book Synopsis The Roman Community at Table during the Principate, New and Expanded Edition by : John Donahue

Download or read book The Roman Community at Table during the Principate, New and Expanded Edition written by John Donahue and published by University of Michigan Press. This book was released on 2017-08-03 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: On its initial publication, The Roman Community at Table during the Principate broke new ground with its approach to the integral place of feasting in ancient Roman culture and the unique power of food to unite and to separate its recipients along class lines throughout the Empire. John F. Donahue’s comprehensive examination of areas such as festal terminology, the social roles of benefactors and beneficiaries, the kinds of foods offered at feasts, and the role of public venues in community banquets draws on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast. Illustrations depicting these inscriptions, as well as the food supply trades and various festal venues, bring important evidence to the study of this vital and enduring social practice. A touchstone for scholars, the work remains fresh and relevant. This expanded edition of Donahue’s work includes significant new material on current trends in food studies, including the archaeology and bioarchaeology of ancient food and drink; an additional collection of inscriptions on public banquets from the Roman West; and an extensive bibliography of scholarship produced in the last ten years. It will be of interest not only to classicists and historians of the ancient world, but also to anthropologists and sociologists interested in food and social group dynamics.

In Search of the Romans (Second Edition)

Download In Search of the Romans (Second Edition) PDF Online Free

Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1474299938
Total Pages : 457 pages
Book Rating : 4.4/5 (742 download)

DOWNLOAD NOW!


Book Synopsis In Search of the Romans (Second Edition) by : James Renshaw

Download or read book In Search of the Romans (Second Edition) written by James Renshaw and published by Bloomsbury Publishing. This book was released on 2019-12-12 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Search of the Romans is a lively and informative introduction to ancient Rome. Making extensive use of ancient sources and copiously illustrated with photographs, drawings, maps and plans, now for the first time in colour, its opening two chapters guide the reader through the events of Roman history, from the foundation of the city to the fall of the empire. Subsequent chapters introduce the most important aspects of the Roman world: the army and the provinces, religion, society, and entertainment; the final two chapters focus on Pompeii and Herculaneum, the two cities destroyed by Vesuvius. New to this edition are sections on the Augustan principate, on the Roman army, on life in the provinces and on engineering innovations, while the existing text is revised throughout. The narrative includes descriptions of many individuals from the Roman world, drawn from a variety of social settings. Activity boxes and further reading lists throughout each chapter aid students' understanding of the subject. Review questions challenge students to read further and reflect on some of the most important social, political and cultural issues of ancient Rome, as well as to compare them with those of their own society. The new edition is supported by a website that includes images, maps and timelines, further reading and related links.

Body Behaviour and Identity Construction in Ancient Greek and Roman Literature

Download Body Behaviour and Identity Construction in Ancient Greek and Roman Literature PDF Online Free

Author :
Publisher : Taylor & Francis
ISBN 13 : 1040133940
Total Pages : 258 pages
Book Rating : 4.0/5 (41 download)

DOWNLOAD NOW!


Book Synopsis Body Behaviour and Identity Construction in Ancient Greek and Roman Literature by : Andreas Serafim

Download or read book Body Behaviour and Identity Construction in Ancient Greek and Roman Literature written by Andreas Serafim and published by Taylor & Francis. This book was released on 2024-09-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers the first systematic, up-to-date, cross-cultural, and detailed study of “semi-volitional bodily behaviour” (sneezing, spitting, coughing, burping, vomiting, defecating, etc.) in the classical world. Examining verse and prose texts, fragments, and scholia from the age of Homer to the second century AD, the central argument put forward in this volume is that semi-volitional bodily acts have the potential to betray individual or collective (ethnic/civic and cultural) identities centred on a variety of different themes. Discussions specifically focus on the following five aspects of the interplay between semi-volitional body language and identity construction: sexuality and gender; the link between sexuality and socioeconomic identity of individuals or groups; the embodied markers of civic/ethnic and cultural collectives and the contrast between “we-ness” and “otherness”; ēthos and emotions; and how dietary habits and illnesses indicate the “somo-psychosocial” identity of individuals or groups. The book offers a comprehensive understanding of representations of the human body in ancient Greece and Rome, while reopening the complex and fascinating discussion about the relationship between intention, mind, body, and identity. This book offers a fascinating study suitable for students and scholars of classics and ancient Greek and Roman history. It is also of interest to those in a variety of other disciplines, including body culture studies, gender and sexuality studies, and performance studies, as well as sociology, anthropology, cognitive medicine, and the history of medicine.

Death in the Pot

Download Death in the Pot PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!


Book Synopsis Death in the Pot by : Morton Satin

Download or read book Death in the Pot written by Morton Satin and published by . This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb