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Author : Reginald James William Hammond
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (96 download)
Download or read book Food and Agriculture in Britain 1939-45 written by Reginald James William Hammond and published by . This book was released on 1954 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Barnett
Publisher : Routledge
ISBN 13 : 1317704223
Total Pages : 253 pages
Book Rating : 4.3/5 (177 download)
Download or read book British Food Policy During the First World War (RLE The First World War) written by Margaret Barnett and published by Routledge. This book was released on 2014-04-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Author : Rachel Duffett
Publisher : Routledge
ISBN 13 : 1317134419
Total Pages : 295 pages
Book Rating : 4.3/5 (171 download)
Download or read book Food and War in Twentieth Century Europe written by Rachel Duffett and published by Routledge. This book was released on 2016-04-22 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
Author : Robin HIgham
Publisher : Routledge
ISBN 13 : 1317390202
Total Pages : 688 pages
Book Rating : 4.3/5 (173 download)
Download or read book A Guide to the Sources of British Military History written by Robin HIgham and published by Routledge. This book was released on 2015-10-05 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to fill an overlooked gap, this book, originally published in 1972, provides a single unified introduction to bibliographical sources of British military history. Moreover it includes guidance in a number of fields in which no similar source is available at all, giving information on how to obtain acess to special collections and private archives, and links military history, especially during peacetime, with the development of science and technology.
Author :
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.3/5 (129 download)
Download or read book Agricultural Economics Research written by and published by . This book was released on 1955 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Caraher
Publisher : Taylor & Francis
ISBN 13 : 1000916103
Total Pages : 297 pages
Book Rating : 4.0/5 (9 download)
Download or read book Food Policy in the United Kingdom written by Martin Caraher and published by Taylor & Francis. This book was released on 2023-07-24 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.
Author : Alan F. Wilt
Publisher : OUP Oxford
ISBN 13 : 0191543349
Total Pages : 272 pages
Book Rating : 4.1/5 (915 download)
Download or read book Food for War written by Alan F. Wilt and published by OUP Oxford. This book was released on 2001-09-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians writing about 1930s Britain have usually focused on the Depression, appeasement, or political, military, and industrial concerns. None have dealt adequately with another significant topic, food and agriculture, as the nation moved, albeit reluctantly, from peace to war. In this new account Alan F. Wilt makes right this omission by examining in depth the relationship between food, agriculture, and the nation's preparations for war. He reveals how food and agriculture became closely linked to rearmament as early as 1936; that the government's preparations in this sector, as contrasted with other areas of the economy, were relatively well-developed when war broke out in 1936; and that rural and farm interests well understood the effect that war would have on their way of life. He argues that food and agriculture need to be integrated into the more general historical discourse, for what happened in Britain in the 1930s not only set the stage for World War II, but also contributed to a more robust agriculture in the decades that followed.
Author : Tim Lang
Publisher : Penguin UK
ISBN 13 : 0241404819
Total Pages : 608 pages
Book Rating : 4.2/5 (414 download)
Download or read book Feeding Britain written by Tim Lang and published by Penguin UK. This book was released on 2020-03-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
Author : Lizzie Collingham
Publisher : Penguin UK
ISBN 13 : 0718193776
Total Pages : 802 pages
Book Rating : 4.7/5 (181 download)
Download or read book The Taste of War written by Lizzie Collingham and published by Penguin UK. This book was released on 2011-12-21 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, and in particular the lack of it, was central to the experience of the Second World War. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this wide-ranging, gripping and dazzlingly original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, this book brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Author : Brian Short
Publisher : Boydell & Brewer Ltd
ISBN 13 : 1843839377
Total Pages : 482 pages
Book Rating : 4.8/5 (438 download)
Download or read book The Battle of the Fields written by Brian Short and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will appeal not only to historians and geographers, but to many who maintain a deep interest in the British countryside and its past, and to those who continue to share a fascination for the Second World War, in particular the 'home front'. The Battle of the Fields tells the story of rural community and authority in Britain during the Second World War by looking at the County War Agricultural Executive Committees. From 1939 they were imbued with powers to transform British farming to combat the loss of food imports caused by German naval activity and initial European mainland successes. Their powers were sweeping and draconian. When fully exercised against recalcitrant farmers, dispossession in part or whole could and did result. This book includes the most detailed analysis of these dispossessions including the tragic case of Ray Walden, the Hampshire farmer who was killed by police after refusing to leave hisfarmhouse in 1940. The committees were deemed successful by Whitehall as harbingers of modernity: mechanization, draining, artificial fertilizers, reclamation of heaths, marshes and woodlands. We now deplore some of these changes but Britain did not starve, in large part thanks to their efforts. This book will appeal not only to historians and geographers, but to many who maintain a deep interest in the British countryside and its past, and tothose who continue to share a fascination for the Second World War, in particular the "home front". It will also demonstrate to all who are anxious about food security in the modern age how this question was dealt with 70 years ago. BRIAN SHORT is Emeritus Professor of Historical Geography at the University of Sussex, and formerly Dean of School and Head of the Department of Geography.
Author : R. J. Hammond
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (488 download)
Download or read book Food and Agriculture in Britain 1939-45 written by R. J. Hammond and published by . This book was released on 1945 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian Mosby
Publisher : UBC Press
ISBN 13 : 0774827645
Total Pages : 285 pages
Book Rating : 4.7/5 (748 download)
Download or read book Food Will Win the War written by Ian Mosby and published by UBC Press. This book was released on 2014-05-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.
Author : David Clampin
Publisher : Bloomsbury Publishing
ISBN 13 : 0857725173
Total Pages : 296 pages
Book Rating : 4.8/5 (577 download)
Download or read book Advertising and Propaganda in World War II written by David Clampin and published by Bloomsbury Publishing. This book was released on 2014-03-21 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Blitz- the period of Nazi bombing campaigns on civilian Britain during World War II- was a formative period for British national identity. In this groundbreaking book, David Clampin looks at the images, campaigns and slogans which helped to form the fabled 'Blitz spirit'- powerfully echoed in Winston Churchill's speeches. Because advertisers attempted to capitalise on war-time patriotism, Clampin's unique focus on advertising provides a visually rich seam of new information on the everyday war, and makes an enormous contribution to the debate on people's experiences of war and nationalism. Using a remarkable and hitherto unseen range of primary source material-advertisements in the press, slogans and posters-this work will reshape the contested meanings of the 'Home Front', opening up cultural history discourses on gender and nationalism. Advertising and Propaganda in World War II is essential reading for historians of World War II as well as students and scholars of Media Studies and Communication Studies.
Author : Ina Zweiniger-Bargielowska
Publisher : OUP Oxford
ISBN 13 : 0191542245
Total Pages : 306 pages
Book Rating : 4.1/5 (915 download)
Download or read book Austerity in Britain written by Ina Zweiniger-Bargielowska and published by OUP Oxford. This book was released on 2000-05-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Austerity in Britain is the first book to explore the entire episode of rationing, austerity, and fair shares from 1939 until 1955. These policies were central to the British war effort and to post-war reconstruction. The book analyses the connections between government policy, consumption, gender, and party politics during and after the Second World War. The economic background to austerity, the policy's administration, and changes in consumption standards are examined. Rationing resulted in at times extensive black markets and popular attitudes to the policy ranged from wartime acquiescence to post-war discontent. Austerity in Britain qualifies the myth of common sacrifice on the home front and highlights the limitations of the fair-shares policy which failed to achieve genuine equality between classes or between men and women. The continuation of rationing and austerity policies after 1945 was central to party politics. Disaffection, particularly among women, undermined Labour's popularity while the Conservatives' critique of austerity was instrumental to the party's victories at the general elections of 1951 and 1955.
Author :
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.3/5 (121 download)
Download or read book The Journal of Agricultural Economics Research written by and published by . This book was released on 1987 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lizzie Collingham
Publisher : Penguin
ISBN 13 : 1101561319
Total Pages : 656 pages
Book Rating : 4.1/5 (15 download)
Download or read book Taste of War written by Lizzie Collingham and published by Penguin. This book was released on 2012-03-29 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Author :
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.:/5 (31 download)
Download or read book Catalog of Copyright Entries written by and published by . This book was released on 1954 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
