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Folklore And Odysseys Of Food And Medicinal Plants
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Book Synopsis Folklore and Odysseys of Food and Medicinal Plants by : Ernst Lehner
Download or read book Folklore and Odysseys of Food and Medicinal Plants written by Ernst Lehner and published by . This book was released on 1962 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated sourcebook of therapeutic, magical, exotic, and nutritional uses with illustrations from ancient herbals and old manuscripts.
Book Synopsis Folklore & Odysseys of Food & Medicinal Plants by : Ernst Lehner
Download or read book Folklore & Odysseys of Food & Medicinal Plants written by Ernst Lehner and published by Farrar Straus Giroux. This book was released on 1973-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Folklore and Odysseys of Food and Medicinal Plants by : Ernst Lehner
Download or read book Folklore and Odysseys of Food and Medicinal Plants written by Ernst Lehner and published by . This book was released on 1962 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Folklore & Odysseys of Food & Medicinal Plants by : Ernst Lehner
Download or read book Folklore & Odysseys of Food & Medicinal Plants written by Ernst Lehner and published by . This book was released on 1973 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Folklore & Odysseys of Food & Medicanal Plants by : Ernst & Johanna Lehner
Download or read book Folklore & Odysseys of Food & Medicanal Plants written by Ernst & Johanna Lehner and published by . This book was released on 1962 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Medicinal and Food Plants by : Ernst Lehner
Download or read book Medicinal and Food Plants written by Ernst Lehner and published by Courier Corporation. This book was released on 2006-01-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that wild rice is not rice but a tall, aquatic grass? Did you know that the oldest known recipe for beer was found on a Babylonian cuneiform tablet created 3,800 years ago? Did you know that in 1614, the City of London had 7,000 stores that sold tobacco? From buckwheat to rye and from bananas to barley corn, this fascinating reference offers a crisp pictorial record of the many foods on our tables today that emerged thousands of years ago in faraway lands. A major portion of the book features scores of rare woodcut illustrations culled from ancient herbals and old manuscripts that enhance intriguing anecdotes about the origins of grains and coffee, the odysseys of pineapples and peanuts, and the mysteries behind such exotic plants as breadfruit, pomegranates, and poppies. A second section includes a pictorial directory of various herbs, spices, and seeds, and relates their therapeutic, magical, and nutritional uses. An invaluable resource of royalty-free images for commercial artists and hobbyists, this illustrated sourcebook will delight anyone interested in the legendary and symbolic properties of food and medicinal plants.
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1974 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Book Synopsis Encyclopedia of Human Nutrition by : Lindsay Allen
Download or read book Encyclopedia of Human Nutrition written by Lindsay Allen and published by Elsevier. This book was released on 2005-07-20 with total page 2388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
Book Synopsis Cunningham's Encyclopedia of Wicca in the Kitchen by : Scott Cunningham
Download or read book Cunningham's Encyclopedia of Wicca in the Kitchen written by Scott Cunningham and published by Llewellyn Worldwide. This book was released on 2012-04-08 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well. This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.
Download or read book The Herb Book written by John Lust and published by Courier Corporation. This book was released on 2014-05-10 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 2,000 complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer natural aids to health and happiness. Includes tips on growing, botanical medicine, seasoning, and much more.
Book Synopsis The Goodly Spellbook by : Dixie Deerman
Download or read book The Goodly Spellbook written by Dixie Deerman and published by Sterling Publishing Company, Inc.. This book was released on 2008-03 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of ancient spells and incantations that have been adapted for modern times.
Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts
Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Book Synopsis Folklore of Medicinal Plants and Herbs by :
Download or read book Folklore of Medicinal Plants and Herbs written by and published by . This book was released on 197? with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Carrot Purple and Other Curious Stories of the Food We Eat by : Joel S. Denker
Download or read book The Carrot Purple and Other Curious Stories of the Food We Eat written by Joel S. Denker and published by Rowman & Littlefield. This book was released on 2015-10-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.
Book Synopsis The Vampire Almanac by : J. Gordon Melton
Download or read book The Vampire Almanac written by J. Gordon Melton and published by Visible Ink Press. This book was released on 2021-10-01 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab a stake, a fistful of garlic, a crucifix and holy water as you enter the dark, blood-curdling world of the original pain in the neck in this ultimate collection of vampire facts, fangs, and fiction! What accounts for the undying fascination people have for vampires? How did encounters with death create centuries-old myths and folklore in virtually every culture in the world? When did the early literary vampires—as pictured by Goethe, Coleridge, Shelly, Polidori, Byron, and Nodier as the personifications of man’s darker side—transform from villains into today’s cultural rebels? Showing how vampire-like creatures organically formed in virtually every part of the world, The Vampire Almanac: The Complete History by renowned religion expert and fearless vampire authority J. Gordon Melton, Ph.D., examines the historic, societal, and psychological role the vampire has played—and continues to play—in understanding death, man’s deepest desires, and human pathologies. It analyzes humanity’s lusts, fears, and longing for power and the forbidden! Today, the vampire serves as a powerful symbol for the darker parts of the human condition, touching on death, immortality, forbidden sexuality, sexual power and surrender, intimacy, alienation, rebellion, violence, and a fascination with the mysterious. The vampire is often portrayed as a symbolic leader advocating an outrageous alternative to the demands of conformity. Vampires can also be tools for scapegoating such as when women are called “vamps” and bosses are described as “bloodsuckers.” Meet all of the villains, anti-heroes, and heroes of myths, legends, books, films, and television series across cultures and today’s pop culture in The Vampire Almanac. It assembles and analyzes hundreds of vampiric characters, people, and creatures, including Buffy the Vampire Slayer, Vlad the Impaler, Edward Cullen and The Twilight Saga, Bram Stoker, Lestat De Lioncourt and The Vampire Chronicles, Lon Chaney, True Blood, Bela Lugosi, Dracula, Dark Shadows, Lilith, Vampire Weekend, Batman, Nosferatu, and so many more. There is a lot to sink your teeth into with this deep exhumation of the undead. Quench your thirst for facts, histories, biographies, definitions, analysis, immortality, and more! This gruesomely thorough book of vampire facts also has a helpful bibliography, an extensive index, and numerous photos, adding to its usefulness.
Book Synopsis Eating and Healing by : Andrea Pieroni
Download or read book Eating and Healing written by Andrea Pieroni and published by CRC Press. This book was released on 2006-03-15 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional s
Book Synopsis The Vampire Book by : J Gordon Melton
Download or read book The Vampire Book written by J Gordon Melton and published by Visible Ink Press. This book was released on 2010-09-01 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Collection of Vampire Facts and Fiction From Vlad the Impaler to Barnabas Collins to Edward Cullen to Dracula and Bill Compton, renowned religion expert and fearless vampire authority J. Gordon Melton, PhD takes the reader on a vast, alphabetic tour of the psychosexual, macabre world of the blood-sucking undead. Digging deep into the lore, myths, pop culture, and reported realities of vampires and vampire legends from across the globe, The Vampire Book: The Encyclopedia of the Undead exposes everything about the blood thirsty predator. Death and immortality, sexual prowess and surrender, intimacy and alienation, rebellion and temptation. The allure of the vampire is eternal, and The Vampire Book explores it all. The historical, literary, mythological, biographical, and popular aspects of one of the world's most mesmerizing paranormal subject. This vast reference is an alphabetical tour of the psychosexual, macabre world of the soul-sucking undead. In the first fully revised and updated edition in a decade, Dr. J. Gordon Melton (president of the American chapter of the Transylvania Society of Dracula) bites even deeper into vampire lore, myths, reported realities, and legends that come from all around the world. From Transylvania to plague-infested Europe to Nostradamus and from modern literature to movies and TV series, this exhaustive guide furnishes more than 500 essays to quench your thirst for facts, biographies, definitions, and more.
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