Foams And Emulsions

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Emulsions, Microemulsions and Foams

Author : Dominique Langevin
Publisher : Springer Nature
ISBN 13 : 3030556816
Total Pages : 354 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Emulsions, Microemulsions and Foams by : Dominique Langevin

Download or read book Emulsions, Microemulsions and Foams written by Dominique Langevin and published by Springer Nature. This book was released on 2020-12-21 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foams that enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.

Emulsions, Foams, and Suspensions

Author : Laurier L. Schramm
Publisher : John Wiley & Sons
ISBN 13 : 3527606882
Total Pages : 463 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Emulsions, Foams, and Suspensions by : Laurier L. Schramm

Download or read book Emulsions, Foams, and Suspensions written by Laurier L. Schramm and published by John Wiley & Sons. This book was released on 2006-05-12 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now colloid science books have either been theoretical, or focused on specific types of dispersion, or on specific applications. This then is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. The primary focus is on the applications of the principles, paying attention to practical processes and problems. This is done both as part of the treatment of the fundamentals, where appropriate, and also in the separate sections devoted to specific kinds of industries. Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or suspensions. The first half of the book introduces the fundamental principles, introducing readers to suspension formation and stability, characterization, and flow properties, emphasizing practical aspects throughout. The following chapters discuss a wide range of industrial applications and examples, serving to emphasize the different methodologies that have been successfully applied. Overall, the book shows how to approach making emulsions, foams, and suspensions with different useful properties, how to propagate them, and how to prevent their formation or destabilize them if necessary. The author assumes no prior knowledge of colloid chemistry and, with its glossary of key terms, complete cross-referencing and indexing, this is a must-have for graduate and professional scientists and engineers who may encounter or use emulsions, foams, or suspensions, or combinations thereof, whether in process design, industrial production, or in related R&D fields.

Foams and Emulsions

Author : J.F. Sadoc
Publisher : Springer Science & Business Media
ISBN 13 : 9401591571
Total Pages : 611 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Foams and Emulsions by : J.F. Sadoc

Download or read book Foams and Emulsions written by J.F. Sadoc and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: A general and introductory survey of foams, emulsions and cellular materials. Foams and emulsions are illustrations of some fundamental concepts in statistical thermodynamics, rheology, elasticity and the physics and chemistry of divided media and interfaces. They also give rise to some of the most beautiful geometrical shapes and tilings, ordered or disordered. The chapters are grouped into sections having fairly loose boundaries. Each chapter is intelligible alone, but cross referencing means that the few concepts that may not be familiar to the reader can be found in other chapters in the book. Audience: Research students, researchers and teachers in physics, physical chemistry, materials science, mechanical engineering and geometry.

Food Emulsions and Foams

Author : E. Dickinson
Publisher : Elsevier
ISBN 13 : 1845698304
Total Pages : 290 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Food Emulsions and Foams by : E. Dickinson

Download or read book Food Emulsions and Foams written by E. Dickinson and published by Elsevier. This book was released on 1987-02-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explains how properties of the system are affected by such factors as the crystallisation of the fat, the surface behaviour of the proteins, and presence of various small molecules and ions in the aqueous phase.

Emulsions, Foams, Suspensions, and Aerosols

Author : Laurier L. Schramm
Publisher : John Wiley & Sons
ISBN 13 : 3527679480
Total Pages : 512 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Emulsions, Foams, Suspensions, and Aerosols by : Laurier L. Schramm

Download or read book Emulsions, Foams, Suspensions, and Aerosols written by Laurier L. Schramm and published by John Wiley & Sons. This book was released on 2014-08-12 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. The primary focus is on the applications of the principles, paying attention to practical processes and problems. This is done both as part of the treatment of the fundamentals, where appropriate, and also in the separate sections devoted to specifi c kinds of industries. Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or suspensions. The first half of the book introduces the fundamental principles, introducing readers to suspension formation and stability, characterization, and fl ow properties, emphasizing practical aspects throughout. The following chapters discuss a wide range of industrial applications and examples, serving to emphasize the diff erent methodologies that have been successfully applied. The author assumes no prior knowledge of colloid chemistry and, with its glossary of key terms, complete cross-referencing and indexing, this is a must-have for graduate and professional scientists and engineers who may encounter or use emulsions, foams, or suspensions, or combinations thereof, whether in process design, industrial production, or in related R&D fields.

Bubble and Foam Chemistry

Author : Robert J. Pugh
Publisher : Cambridge University Press
ISBN 13 : 1107090571
Total Pages : 447 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Bubble and Foam Chemistry by : Robert J. Pugh

Download or read book Bubble and Foam Chemistry written by Robert J. Pugh and published by Cambridge University Press. This book was released on 2016-09-08 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining academic and industrial viewpoints, this is the definitive stand-alone resource for researchers, students and industrialists. With the latest on foam research, test methods and real-world applications, it provides straightforward answers to why foaming occurs, how it can be avoided, and how different degrees of antifoaming can be achieved.

Emulsions, Foams, and Thin Films

Author : K.L. Mittal
Publisher : CRC Press
ISBN 13 : 1482270315
Total Pages : 520 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Emulsions, Foams, and Thin Films by : K.L. Mittal

Download or read book Emulsions, Foams, and Thin Films written by K.L. Mittal and published by CRC Press. This book was released on 2000-05-16 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the acomplishments of over 85 internationlly renowned scientists whose work was influenced by Professor Wasan's groundbreaking research on interfacial phenomena at The Illinois Institute of Technology, Chicago.

Food Emulsifiers and Their Applications

Author : Richard W Hartel
Publisher : Springer Science & Business Media
ISBN 13 : 1475726627
Total Pages : 315 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Food Emulsifiers and Their Applications by : Richard W Hartel

Download or read book Food Emulsifiers and Their Applications written by Richard W Hartel and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food emulsions have existed since long before people began to process foods for distribution and consumption. Milk, for example, is a natural emulsion/colloid in which a nutritional fat is stabilized by a milk-fat-globule membrane. Early processed foods were developed when people began to explore the art of cuisine. Butter and gravies were early foods used to enhance flavors and aid in cooking. By contrast, food emulsifiers have only recently been recognized for their abil ity to stabilize foods during processing and distribution. As economies of scale emerged, pressures for higher quality and extension of shelf life prodded the de velopment of food emulsifiers and their adjunct technologies. Natural emulsifiers, such as egg and milk proteins and phospholipids, were the first to be generally utilized. Development of technologies for processing oils, such as refining, bleaching, and hydrogenation, led to the design of synthetic food emulsifiers. Formulation of food emulsions has, until recently, been practiced more as an art than a science. The complexity offood systems has been the barrier to funda mental understanding. Scientists have long studied emulsions using pure water, hydrocarbon, and surfactant, but food systems, by contrast, are typically a com plex mixture of carbohydrate, lipid, protein, salts, and acid. Other surface-active ingredients, such as proteins and phospholipids, can demonstrate either syner- XV xvi Preface gistic or deleterious functionality during processing or in the finished food.

Advances in Food Emulsions and Foams

Author : Eric Dickinson
Publisher :
ISBN 13 : 9781851662005
Total Pages : 397 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Advances in Food Emulsions and Foams by : Eric Dickinson

Download or read book Advances in Food Emulsions and Foams written by Eric Dickinson and published by . This book was released on 1988 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Colloid and Interface Chemistry for Water Quality Control

Author : Qing Chang
Publisher : Academic Press
ISBN 13 : 0128093196
Total Pages : 276 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Colloid and Interface Chemistry for Water Quality Control by : Qing Chang

Download or read book Colloid and Interface Chemistry for Water Quality Control written by Qing Chang and published by Academic Press. This book was released on 2016-05-11 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colloid and Interface Chemistry for Water Quality Control provides basic but essential knowledge of colloid and interface science for water and wastewater treatment. Divided into two sections, chapters 1 to 8 presents colloid chemistry including simple history and basic concepts, diffusion and Brown Motion, sedimentation, osmotic pressure, optical properties, rheology properties, electric properties, emulsion, foam and gel, and so on; chapters 9 to provides interface chemistry theories including the surface of liquid, the surface of solution, and the surface of solid. This valuable book is the only one that presents colloid and interface chemistry from the water quality control perspective. This book was written for graduate students in the area of water treatment and environmental engineering, and it could be used as the reference for researchers and engineers in the same area. Concise content makes this suitable for both teaching and learning Focuses on water treatment technology and methods, links colloid and surface chemistry to water treatment applications Not only addresses all the important physical-chemistry principles and theories, but also presents new developed knowledge on water treatment Includes exercises, problems and solutions, which are very helpful for testing learning and understanding

Essentials of Food Science

Author : Vickie A. Vaclavik
Publisher : Springer Science & Business Media
ISBN 13 : 146149138X
Total Pages : 495 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Essentials of Food Science by : Vickie A. Vaclavik

Download or read book Essentials of Food Science written by Vickie A. Vaclavik and published by Springer Science & Business Media. This book was released on 2013-12-05 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented. A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text. As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter. Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.

Foams: Physics, Chemistry and Structure

Author : Ashley J. Wilson
Publisher : Springer Science & Business Media
ISBN 13 : 1447138074
Total Pages : 237 pages
Book Rating : 4.4/5 (471 download)

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Book Synopsis Foams: Physics, Chemistry and Structure by : Ashley J. Wilson

Download or read book Foams: Physics, Chemistry and Structure written by Ashley J. Wilson and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream. Less obvious but equally important are the foams and foaming processes which are being exploited in ever more complex and imaginative ways in industry. However, the unusual nature of foams, the fact that they are neither solids or liquids, and their very fragility has prevented scientists from obtaining a thorough understanding of even the basic principles of foam formation and stability. This volume presents papers on the physics, chemistry, structure and ultrastructure of foams by contributors from a wide range of backgrounds and research disciplines. The aim of the book is to present a unique multi-disciplinary cross section of work currently being undertaken on the subject of foams.

Colloidal Particles at Liquid Interfaces

Author : Bernard P. Binks
Publisher : Cambridge University Press
ISBN 13 : 1139458183
Total Pages : 500 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis Colloidal Particles at Liquid Interfaces by : Bernard P. Binks

Download or read book Colloidal Particles at Liquid Interfaces written by Bernard P. Binks and published by Cambridge University Press. This book was released on 2006-08-17 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with contributions from experts in the field. It will be of interest to researchers in chemistry, physics, chemical engineering, pharmacy, food science and materials science.

Emulsions and Foams

Author : S. Berkman
Publisher :
ISBN 13 :
Total Pages : 591 pages
Book Rating : 4.:/5 (79 download)

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Book Synopsis Emulsions and Foams by : S. Berkman

Download or read book Emulsions and Foams written by S. Berkman and published by . This book was released on 1941 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theory of emulsions and foams. Practical knowledge of emulsions. Laboratory methods used in the examination of emulsions.

Foams

Author : RobertK. Prud'homme
Publisher : Routledge
ISBN 13 : 1351447777
Total Pages : 609 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Foams by : RobertK. Prud'homme

Download or read book Foams written by RobertK. Prud'homme and published by Routledge. This book was released on 2017-09-29 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses the physics and physical processes of foam and foaming. It delineates various measurement techniques for characterizing foams and foam properties as well as the chemistry and application of foams. The use of foams in the textile industry, personal care products, enhanced oil recovery, firefighting and mineral floatation are highlighted, and the connection between the microstructure and physical properties of foam are detailed. Coverage includes nonaqueous foams and silicone antifoams, and more.

Foam and Foam Films

Author : D. Exerowa
Publisher : Elsevier
ISBN 13 : 9780080531809
Total Pages : 772 pages
Book Rating : 4.5/5 (318 download)

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Book Synopsis Foam and Foam Films by : D. Exerowa

Download or read book Foam and Foam Films written by D. Exerowa and published by Elsevier. This book was released on 1997-12-11 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main physicochemical aspects of foam and foam films such as preparation, structure, properties, are considered, giving a special emphasis on foam stability. It is shown that the foam and foam films are an efficient object in the study of various surface phenomena and in establishing regularities common for different interfaces, in particular, water/oil interface. The techniques and results on foam films have an independent meaning and involve the latest achievement in this field, with a focus on authors' results. The book has an expressed monographic character. It reveals joint ideas, i.e. the quantitative approach in treating foams is based on foam film behaviour and the techniques for controlling the foam liquid content, developed by the authors. A major contribution represents the independent consideration of formation and stability of foam films in theoretical and experimental aspects. No monograph published so far reveals these topics in the mentioned manner. Data and information about foams, physicochemical characterization of surfactants, phospholipids and polymers can also be found. Furthermore, the book provides information about: techniques involved in the study of foam films and foam structure and properties; foam drainage; processes of destruction in gravitational and centrifugal fields; reasons for stability of films and their role in the processes running in the foam; mechanical, rheological, optical, thermophysical, electrical properties; foam destruction upon addition of antifoams (mechanism of destruction, techniques, application); scientific principles of controlling foam properties and their application in foam separation and concentration; enhanced oil recovery; thermodynamic and non-equilibrium properties of foam films, stabilized by surfactants, phospholipids and polymers; techniques for the study of surface forces; formation and stability of foam films; black films, including bilayers; new theories of stability of amphiphile bilayer; experiments involved in this stability; application in biology and medicine.

Emulsion Science

Author : Jerôme Bibette
Publisher : Springer
ISBN 13 : 3540708200
Total Pages : 142 pages
Book Rating : 4.5/5 (47 download)

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Book Synopsis Emulsion Science by : Jerôme Bibette

Download or read book Emulsion Science written by Jerôme Bibette and published by Springer. This book was released on 2003-07-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. Emulsion technology is a suitable approach to vehicle viscous phases. It is also a remarkable mean of targeting actives or capturing specific species. The range of applications of emulsions progresses and their manufacturing becomes more and more sophisticated. Besides this broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physic and chem istry. Indeed, as a class of soft colloidal materials, emulsions science is linked to various aspects of these disciplines: phase transitions, surface forces and wetting, metastability and hydrodynamic instabilities, mechanical properties and flow. The aim of this book is to review the main important concepts governing emulsion science. In Chapter 2, repulsive interactions between liquid films are discussed as well as adhesive interaction related to wetting. In Chap ter 3, consequences of weak and strong attractions are presented, related to the well accepted liquid solid transition analogy. In Chapter 4, the basics of both bulk compressibility and shear elasticity are presented, the role of disorder being the most important aspect of the elastic behavior of these soft systems. In Chapter 5 the central question of the emulsion lifetime related to metastability is discussed.