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Florence Lins Chinese Regional Cookbook
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Book Synopsis Florence Lin's Chinese Regional Cookbook by : Florence Lin
Download or read book Florence Lin's Chinese Regional Cookbook written by Florence Lin and published by Dutton Adult. This book was released on 1975 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and utensils, beverages, and recipes for meats, fish, noodles, soups, and poultry. A glossary of Chinese ingredients and an index are also included. (kbc).
Book Synopsis Florence Lin's Chinese Regional Cookbook by : Florence Lin
Download or read book Florence Lin's Chinese Regional Cookbook written by Florence Lin and published by Dutton Adult. This book was released on 1977-03-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Florence Lin's Chinese Vegetarian Cookbook by : Florence Lin
Download or read book Florence Lin's Chinese Vegetarian Cookbook written by Florence Lin and published by Random House Incorporated. This book was released on 1983 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed expert on Chinese cooking who conducts classes at New York's China Institute explains procedures for preparing one hundred fifty tasty, nutritional, meatless dishes
Book Synopsis Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads by : Florence Lin
Download or read book Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads written by Florence Lin and published by Quill. This book was released on 1986 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Now one of the finest teachers of Chinese cooking in this country offers the only complete presentation of Chinese noodles, dumplings and breads, revealing how to make these dishes at home. Illustrated.
Book Synopsis Florence Lin's Chinese One-dish Meals by : Florence Lin
Download or read book Florence Lin's Chinese One-dish Meals written by Florence Lin and published by Random House Value Publishing. This book was released on 1982 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chinese Regional Gourmet Cookbook by : Betty May
Download or read book The Chinese Regional Gourmet Cookbook written by Betty May and published by Author House. This book was released on 2015-06-12 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.
Book Synopsis Regional Chinese Cookbook by : Kenneth H. C. Lo
Download or read book Regional Chinese Cookbook written by Kenneth H. C. Lo and published by Larousse & Company. This book was released on 1981 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gourmet Chinese Regional Cookbook by : Calvin B. T. Lee
Download or read book The Gourmet Chinese Regional Cookbook written by Calvin B. T. Lee and published by . This book was released on 1976 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regional Chinese Cookbook by : Kenneth LO
Download or read book Regional Chinese Cookbook written by Kenneth LO and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Family Style Chinese Cookbook by : Shanti Christensen
Download or read book Family Style Chinese Cookbook written by Shanti Christensen and published by Sourcebooks, Inc.. This book was released on 2016-12-20 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
Book Synopsis The Chinese Cook Book by : Shiu Wong Chan
Download or read book The Chinese Cook Book written by Shiu Wong Chan and published by . This book was released on 1917 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both English and Chinese characters. Only 24 when he wrote this book, the author, who lived in Queens, did not become an American citizen until 27 years later. [Descriptive information provided by dealer // JAD20140718]
Book Synopsis A Little Chinese Cookbook by : Terry Tan
Download or read book A Little Chinese Cookbook written by Terry Tan and published by Chronicle Books (CA). This book was released on 1990 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations.
Book Synopsis Chinese Regional Cooking by : Gail Weinshel Katz
Download or read book Chinese Regional Cooking written by Gail Weinshel Katz and published by Gramercy. This book was released on 1979 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chinese Cook Book by : Shiu Wong Chan
Download or read book The Chinese Cook Book written by Shiu Wong Chan and published by Trieste Publishing. This book was released on 2017-09-06 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author :Lucille Liang Publisher :Sterling Publishing Company Incorporated ISBN 13 :9781402700392 Total Pages :208 pages Book Rating :4.7/5 (3 download)
Book Synopsis Chinese Regional Cooking by : Lucille Liang
Download or read book Chinese Regional Cooking written by Lucille Liang and published by Sterling Publishing Company Incorporated. This book was released on 2002 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The reader becomes Mrs. Liang’s devoted student the minute he picks up the book.”—Bon Apptit. From a chef who was brought up in China and has taught thousands of Americans comes a unique array of 100 recipes from every region. Introductions explain what makes each style distinctive, as well as specific foods and preparation methods. “The best Chinese food cookbook...everything works. And a bonus: an absolutely first-rate index.”—Booklist.
Book Synopsis The Orient Express Chinese Cookbook by : Iris Friedlander
Download or read book The Orient Express Chinese Cookbook written by Iris Friedlander and published by Prentice Hall. This book was released on 1979 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chinese Cookbook by : Craig Claiborne
Download or read book The Chinese Cookbook written by Craig Claiborne and published by Perennial. This book was released on 1992-01-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
