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Flora Of Tropical East Africa Rubiaceae Volume 2 1988
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Book Synopsis Flora of Tropical East Africa - Rubiaceae Volume 2 (1988) by : D. Brisdon
Download or read book Flora of Tropical East Africa - Rubiaceae Volume 2 (1988) written by D. Brisdon and published by Routledge. This book was released on 2019-03-04 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rubiaceae are a family of flowering plants, commonly known as the coffee, madder, or bedstraw family. This volume was prepared at the Royal Botanic Gardens, Kew with assistance from the East Africain Herbarium. It contains a synopsis of subfamilies and tribe; as well as labelled diagrams.
Book Synopsis Flora of tropical East Africa - Rubiaceae Volume 3 (1991) by : Bernard Verdcourt
Download or read book Flora of tropical East Africa - Rubiaceae Volume 3 (1991) written by Bernard Verdcourt and published by CRC Press. This book was released on 1991-06-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies in the Rubiaceae-Rubioideae for the "Flora of Tropical East Africa" by : Bernard Verdcourt
Download or read book Studies in the Rubiaceae-Rubioideae for the "Flora of Tropical East Africa" written by Bernard Verdcourt and published by . This book was released on 1975 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Timbers 2 by : Lemmens, R.H.M.J., Louppe, D. & Oteng-Amoako, A.A.
Download or read book Timbers 2 written by Lemmens, R.H.M.J., Louppe, D. & Oteng-Amoako, A.A. and published by PROTA. This book was released on with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dyes and Tannins by : Paulos Cornelis Maria Jansen
Download or read book Dyes and Tannins written by Paulos Cornelis Maria Jansen and published by PROTA. This book was released on 2005 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Molecular Techniques in Food Biology by : Aly Farag El Sheikha
Download or read book Molecular Techniques in Food Biology written by Aly Farag El Sheikha and published by John Wiley & Sons. This book was released on 2018-01-02 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such as those used for fermentation and in probiotics, and harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food biology research and for monitoring and assessing food safety and quality. Brings together contributions from scientists at the leading edge of the revolution in molecular food biology Explores how molecular techniques can satisfy the dire need to deepen our understanding of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and more Fills a yawning gap in the world literature on food traceability using molecular techniques This book is an important working resource for professionals in agricultural, food science, biomedicine, and government involved in food regulation and safety. It is also an excellent reference for advanced students in agriculture, food science and food technology, biochemistry, microbiology, and biotechnology, as well as academic researchers in those fields.
Download or read book Rubiaceae written by Bernard Verdcourt and published by . This book was released on 1988 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical Crops by : Chittaranjan Kole
Download or read book Technical Crops written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2007-04-24 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technical Crops includes plants of great agricultural importance. One chapter is devoted to cotton, the most important fiber crop on which significant progress in molecular genetic research has been made. Reviews on oil palm, coffee, tea, cocoa and rubber describe traditional breeding and preliminary molecular results. Chapters on forage crops, ornamentals, and medicinal and aromatic plants may serve as road maps for further molecular research.
Book Synopsis Systematics and Geography of Plants by :
Download or read book Systematics and Geography of Plants written by and published by . This book was released on 2001 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetables written by G. J. H. Grubben and published by PROTA. This book was released on 2004 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies in Ixora [Rubiaceae Subfam. Cinchonoideae] for Part 2 of "Flora of Tropical East Africa: Rubiaceae" by :
Download or read book Studies in Ixora [Rubiaceae Subfam. Cinchonoideae] for Part 2 of "Flora of Tropical East Africa: Rubiaceae" written by and published by . This book was released on 1978 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee written by Ronald Clarke and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, decaffeination, the science and technology of instant coffee and home / catering beverage preparation. The physiological effects of coffee drinking are considered in a fascinating chapter on coffee and health. Agronomic aspects of coffee breeding and growing are covered specifically in chapters concentrating on these aspects, particularly focussing on newly-emerging molecular and cellular techniques. Finally, recent activities of some international organisations are reviewed in a lengthy appendix. The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee. The book is a vital tool for food scientists, food technologists and agricultural scientists and the commercially important information included in the book makes it a 'must have reference' to all food companies involved with coffee. All libraries in universities, and research stations where any aspect of the coffee crop is studied or taught should have copies of the book available. R. J. Clarke, also co-editor of the widely-acclaimed six-volume work Coffee published between 1985 and 1988, is a consultant based in Chichester U. K. O. G. Vitzthum, formerly Director of Coffee Chemistry Research worldwide at Kraft, Jacobs, Suchard in Bremen, Germany is Honorary Professor at the Technical University of Braunsweig, Germany and Scientific Secretary of the Association Scientifique Internationale du Cafe (ASIC), in Paris France.
Book Synopsis Genomics of Tropical Crop Plants by : Paul H. Moore
Download or read book Genomics of Tropical Crop Plants written by Paul H. Moore and published by Springer Science & Business Media. This book was released on 2008-01-03 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a long time there has been a critical need for a book to assess the genomics of tropical plant species. At last, here it is. This brilliant book covers recent progress on genome research in tropical crop plants, including the development of molecular markers, and many more subjects. The first section provides information on crops relevant to tropical agriculture. The book then moves on to lay out summaries of genomic research for the most important tropical crop plant species.
Book Synopsis Coffee - Growing, Processing, Sustainable Production by : Jean Nicolas Wintgens
Download or read book Coffee - Growing, Processing, Sustainable Production written by Jean Nicolas Wintgens and published by John Wiley & Sons. This book was released on 2012-10-29 with total page 1043 pages. Available in PDF, EPUB and Kindle. Book excerpt: An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.
Book Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh
Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2011-09-15 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Plants, Volume 6 of the Genetic Resources, Chromosome Engineering, and Crop Improvement series summarizes landmark research and describes medicinal plants as nature's pharmacy. HighlightsExamines the use of molecular technology for maintaining authenticity and quality of plant-based productsDetails reports on individual medicinal plants i
Book Synopsis Cryopreservation of Plant Germplasm II by : L.E. Towill
Download or read book Cryopreservation of Plant Germplasm II written by L.E. Towill and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ex situ preservation of germplasm for higher plant species has been accom plished using either seeds or clones, but storage of these under typical condi tions does not provide the extreme longevities that are needed to minimize risk of loss. Costs of maintenance and regeneration of stocks are also high. Systems that provide virtually indefinite storage should supplement existing methods and it is within this context that cryopreservation is presented. The use of low temperature preservation was initially more a concern of medicine and animal breeding, and was expanded to plants in the 1970s. Sur vival after cryogenic exposure has now been demonstrated for diverse plant groups including algae, bryophytes, fungi and higher plants. If survival is com monplace, then the eventual application is a cryopreservation system, whereby cells, tissues and organs are held indefinitely for use, often in the unforeseen future. The increasing interest and capabilities for application could not have occurred at a more opportune time since expanding human populations have placed unprecedented pressures on plant diversity. This book emphasizes cry opreservation of higher plants and was initially driven by the concern for loss of diversity in crops and the recognized need that this diversity would be essential for continued improvement of the many plants used by society for food, health and shelter. The interest in cryopreservation has been expanded by conservationists and their concerns for retaining, as much as possible, the diversity of natural populations. The need for cryopreservation, thus, is well established.
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