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Flavours Of Friendship
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Book Synopsis Friends. Food. Flavour. by : Michael Olivier
Download or read book Friends. Food. Flavour. written by Michael Olivier and published by . This book was released on 2022 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is Michael Olivier (in collaboration with illustrator Roelien Immelman)'s tribute to the best of South Africa's culinary delights. Beautifully photographed and illustrated, this will be a keepsake to be treasured.
Book Synopsis The Flavours of Nationalism by : Nandita Haksar
Download or read book The Flavours of Nationalism written by Nandita Haksar and published by Speaking Tiger Books. This book was released on 2018 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this memoir by an unashamed Indian, Haksar writes about how food shaped her awareness of politics, patriarchy, nationalism and socialism, from her childhood during the Nehruvian era onwards. She takes us on a thoughtful journey through India, from her Kashmiri Pandit family settled in Old Delhi and Lucknow, to human-rights activism on behalf of Nagas in Manipur; from grappling with feminist ideals, to considering the impact of a globalized food industry in Goa. On a wider scale, she explains how our tastes and attitudes to food are shaped by caste, race, gender and class, exposing latent prejudices and bigotry. Haksar explores questions posed by food anthropologists and ecologists, and revisits debates between Babasaheb Ambedkar and Mahatma Gandhi on inter-dining. She also addresses the present controversies over beef-eating, vegetarianism and ideas of Hindu vs. Muslim food, in a milieu where debate is silenced. With wry accounts of sharing meals with Burmese and Iraqi refugees, and arguing about bourgeois vs. proletarian tea in the Naxalite movement, the book also contains memorable recipes from the many people she has eaten with. At heart is her question that if Indians cannot imagine sitting with each other and sharing food with a sense of equality and respect, how then can a national unity be built?
Book Synopsis The Flavor Bible by : Andrew Dornenburg
Download or read book The Flavor Bible written by Andrew Dornenburg and published by Little, Brown. This book was released on 2008-09-16 with total page 951 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Book Synopsis The Flavours of Love by : Dorothy Koomson
Download or read book The Flavours of Love written by Dorothy Koomson and published by Hachette UK. This book was released on 2013-11-07 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gripping psychological drama from the beloved Sunday Times bestselling author of That Girl From Nowhere 'I'm looking for that perfect blend of flavours; the taste that used to be you.' It's been 18 months since my husband was murdered and I've decided to finish writing The Flavours of Love, the cookbook he started before he died. Everyone thinks I'm coping so well without him - they have no idea what I've been hiding or what I did back then to protect my family. But now that my 14-year-old daughter has confessed a devastating secret, and my husband's killer, who was never caught, has started to write to me, I know it's only a matter of time before the truth about me and what I've done will be revealed. My name is Saffron Mackleroy and this is my story.
Book Synopsis Assorted Flavours by : Lois Cloarec Hart
Download or read book Assorted Flavours written by Lois Cloarec Hart and published by P.D. Publishing, Inc.. This book was released on 2005 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're thirteen or thirty, or past the age when a lady likes to tell, it's an enduring pleasure to enter an ice cream shop and contemplate what to select from the variety of flavours. Some may stick to their tried and true preference; some may pick and choose among established favourites; and some may dare to taste a strange new offering. (Licorice pistachio, anyone?) Whatever a patron's choice, odds are they'll leave the shop with a smile on their face and a satisfied palate. Assorted Flavours offers up a similarly diverse bill of fare, with stories that range from the whimsical Flea and the poignant Grandmother's Cup, to the suspenseful Nine Minutes and bittersweet Lost and Found. Love is the silken thread woven through all these stories, as one woman picks up the pieces of a shattered heart, another gets her comeuppance after an ill-advised wager, and yet another risks all in an uncertain future where a nation's only hope resides in the courage and tenacity of a few. What would you do if you suddenly had an immense and inexplicable power to change the world? Or if you encountered a friendly vampire with a distinct family resemblance and a penchant for matchmaking? Enter the world of Assorted Flavours, and encounter a rich assortment of characters thrown into circumstances where love is often the only lifeline. Make your selection, and savour your choice. Whatever your flavour, satisfaction is assured.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book Physical Life written by Satyam and published by Notion Press. This book was released on 2021-05-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every beginning has an end, but what matters in the end is how was the journey from the beginning to the end. Ending, if not with full joy and happiness, at least should not leave a feeling of dissatisfaction like I should have been like this, or I should have more friends, or I should have behaved better with everyone and so on. All the corrections of physical life will begin with a thought of changing our lifestyle close to ideal conditions. Ideal conditions are always the same, only that we need to analyse more to understand what is ideal. The techniques discussed in this book may help many of you at least to achieve their attitude more close to ideal conditions.
Book Synopsis The Flavour Thesaurus: More Flavours by : Niki Segnit
Download or read book The Flavour Thesaurus: More Flavours written by Niki Segnit and published by Bloomsbury Publishing. This book was released on 2023-05-11 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
Book Synopsis Looking for Flavour by : Barbara Santich
Download or read book Looking for Flavour written by Barbara Santich and published by Wakefield Press. This book was released on 2009 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned food writer Barbara Santich on enjoying modern Australian cuisine.
Download or read book Flavors of Africa written by Evi Aki and published by Page Street Publishing. This book was released on 2018-12-11 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Book Synopsis The Flavor Thesaurus by : Niki Segnit
Download or read book The Flavor Thesaurus written by Niki Segnit and published by Bloomsbury Publishing USA. This book was released on 2012-05-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
Download or read book Shark Summer written by Ira Marcks and published by Little, Brown Ink. This book was released on 2021-05-25 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Shark Summer is bursting with vibrant, expressive art....The characters are distinct and relatable...It’s a lovely read!”—Molly Knox Ostertag, author of the Witch Boy series "Eloquently chronicled in Marcks’s cinematic panels, friendships are formed and repaired, parental relationships articulated, and inner conflicts expressed and resolved. A winning production." --Kirkus When a Hollywood film crew arrives on Martha's Vineyard with a mechanical shark and a youth film contest boasting a huge cash prize, disgraced pitcher Gayle "Blue Streak" Briar sees a chance to turn a bad season into the best summer ever. After recruiting aspiring cinematographer Elijah Jones and moody director Maddie Grey, Gayle and her crew set out to uncover the truth of the island's own phantom shark and win the prize money. But these unlikely friends are about to discover what happens when you turn your camera toward the bad things lurking below the surface.
Download or read book Flavours of Faith written by Zahid Ameer and published by Zahid Ameer. This book was released on 2024-03-20 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embark on a culinary voyage with 'Flavours of Faith: A Global Journey through Ramadan Recipes.' Explore diverse, authentic dishes from around the world, meticulously curated to celebrate the spirit of Ramadan. From mouthwatering Moroccan Harira to comforting Pakistani Chicken Biryani, immerse yourself in the rich flavors and cultural heritage of Ramadan cuisine."
Download or read book Local Flavors written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-06-27 with total page 1039 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Book Synopsis AVOIDING HEARTBREAKS by : Chisom E. Onyemaechi
Download or read book AVOIDING HEARTBREAKS written by Chisom E. Onyemaechi and published by Lulu.com. This book was released on with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dorito Effect by : Mark Schatzker
Download or read book The Dorito Effect written by Mark Schatzker and published by Simon and Schuster. This book was released on 2015-05-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
