Flavours Of Byzantium

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Flavours of Byzantium

Author : Andrew Dalby
Publisher : Prospect Books
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Flavours of Byzantium by : Andrew Dalby

Download or read book Flavours of Byzantium written by Andrew Dalby and published by Prospect Books. This book was released on 2003 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an entertaining account of the dining customs of the Emperors as witnessed by the Greeks and by foreign visitors. He tells of the medical theories that underlay their diet; of their opinions of the raw materials available; and stretches in a calendar of the seasons and how they affected the food on the table. This is underpinned by new translations from the Greek of important medieval treatises on diet, flavors, raw materials and cookery. Andrew Dalby is a classical scholar, food historian and student of languages.

Tastes of Byzantium

Author : Andrew Dalby
Publisher : Tauris Parke Paperbacks
ISBN 13 : 9781848851658
Total Pages : 272 pages
Book Rating : 4.8/5 (516 download)

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Book Synopsis Tastes of Byzantium by : Andrew Dalby

Download or read book Tastes of Byzantium written by Andrew Dalby and published by Tauris Parke Paperbacks. This book was released on 2010-06-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the food and eating customs during the Byzantine Empire.

Flavours and Delights

Author : Andrew Dalby
Publisher :
ISBN 13 : 9789605277475
Total Pages : 231 pages
Book Rating : 4.2/5 (774 download)

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Book Synopsis Flavours and Delights by : Andrew Dalby

Download or read book Flavours and Delights written by Andrew Dalby and published by . This book was released on 2013 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Classical Cookbook

Author : Andrew Dalby
Publisher : Getty Publications
ISBN 13 : 9780892363940
Total Pages : 148 pages
Book Rating : 4.3/5 (639 download)

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Book Synopsis The Classical Cookbook by : Andrew Dalby

Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

Tastes of Byzantium

Author : Andrew Dalby
Publisher : Bloomsbury Publishing
ISBN 13 : 0857717316
Total Pages : 272 pages
Book Rating : 4.8/5 (577 download)

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Book Synopsis Tastes of Byzantium by : Andrew Dalby

Download or read book Tastes of Byzantium written by Andrew Dalby and published by Bloomsbury Publishing. This book was released on 2010-06-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.

Warriors, Martyrs, and Dervishes

Author : Buket Kitapçı Bayrı
Publisher : BRILL
ISBN 13 : 900441584X
Total Pages : 271 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Warriors, Martyrs, and Dervishes by : Buket Kitapçı Bayrı

Download or read book Warriors, Martyrs, and Dervishes written by Buket Kitapçı Bayrı and published by BRILL. This book was released on 2019-11-11 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warriors, Martyrs, and Dervishes: Moving Frontiers, Shifting Identities in the Land of Rome (13th-15th Centuries) focuses on the perceptions of geopolitical and cultural change on Byzantine territories between thirteenth and fifteenth centuries through intersecting stories on Turkish Muslim warriors, dervishes, and Byzantine martyrs.

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

Author : Sylvie Yona Waksman
Publisher :
ISBN 13 : 9782356680709
Total Pages : pages
Book Rating : 4.6/5 (87 download)

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Book Synopsis Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean by : Sylvie Yona Waksman

Download or read book Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean written by Sylvie Yona Waksman and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gifts of the Gods

Author : Andrew Dalby
Publisher : Reaktion Books
ISBN 13 : 1780238630
Total Pages : 303 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Gifts of the Gods by : Andrew Dalby

Download or read book Gifts of the Gods written by Andrew Dalby and published by Reaktion Books. This book was released on 2017-11-15 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.

The Breakfast Book

Author : Andrew Dalby
Publisher : Reaktion Books
ISBN 13 : 1780231210
Total Pages : 234 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis The Breakfast Book by : Andrew Dalby

Download or read book The Breakfast Book written by Andrew Dalby and published by Reaktion Books. This book was released on 2013-06-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don’t know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M. In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal’s origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring. Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.

Baltic

Author : Simon Bajada
Publisher : Hardie Grant Publishing
ISBN 13 : 1743586493
Total Pages : 277 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis Baltic by : Simon Bajada

Download or read book Baltic written by Simon Bajada and published by Hardie Grant Publishing. This book was released on 2019-10-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine – tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.

Losing Eden

Author : Lucy Jones
Publisher : Vintage
ISBN 13 : 1524749338
Total Pages : 216 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Losing Eden by : Lucy Jones

Download or read book Losing Eden written by Lucy Jones and published by Vintage. This book was released on 2021-08-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating look at why human beings have a powerful mental, spiritual, and physical need for the natural world—and the profound impact this has on our consciousness and ability to heal the soul and bring solace to the heart, and the cutting-edge scientific evidence proving nature as nurturer. “The connection between mental health and the natural world turns out to be strong and deep—which is good news in that it offers those feeling soul-sick the possibility that falling in love with the world around them might be remarkably helpful.” —Bill McKibben Lucy Jones interweaves her deeply personal story of recovery from addiction and depression with that of discovering the natural world and how it aided and enlivened her progress, giving her a renewed sense of belonging and purpose. Jones writes of the intersection of science, wellness, and the environment, and reveals that in the last decade, scientists have begun to formulate theories of why people feel better after a walk in the woods and an experience with the natural world. She describes the recent data that supports evidence of biological and neurological responses: the lowering of cortisol (released in response to stress), the boost in cortical attention control that helps us to concentrate and subdues mental fatigue, and the increase in activity in the parasympathetic nervous system, slowing the heart and allowing the body to rest. “Beautifully written, movingly told and meticulously researched. An elegy to the healing power of nature. A convincing plea for a wilder, richer world.” —Isabella Tree, author of Wilding

Soup For The Qan

Author : Paul D. Buell
Publisher : Routledge
ISBN 13 : 1136172653
Total Pages : 713 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Soup For The Qan by : Paul D. Buell

Download or read book Soup For The Qan written by Paul D. Buell and published by Routledge. This book was released on 2013-10-28 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.

Cheese

Author : Andrew Dalby
Publisher : Reaktion Books
ISBN 13 : 1861897057
Total Pages : 154 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Cheese by : Andrew Dalby

Download or read book Cheese written by Andrew Dalby and published by Reaktion Books. This book was released on 2009-11-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why. In bite-sized chapters well-known food historian Andrew Dalby tells the true and savory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade. Packed with entertaining cheese facts, anecdotes, and images, Cheese also features a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, Cheese is the perfect snack of a book.

Plundered Empire

Author : Michael Greenhalgh
Publisher : BRILL
ISBN 13 : 900440547X
Total Pages : 696 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Plundered Empire by : Michael Greenhalgh

Download or read book Plundered Empire written by Michael Greenhalgh and published by BRILL. This book was released on 2019-07-01 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing extensive documentation, the book examines the mechanics, trials and tribulations of plundering the Ottoman East for private and public collections in Europe. It helps document the continuing debate about the ethics of museum collections.

Earthly Delights

Author :
Publisher : BRILL
ISBN 13 : 9004367543
Total Pages : 561 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis Earthly Delights by :

Download or read book Earthly Delights written by and published by BRILL. This book was released on 2018-06-05 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.

The Roman Empire and the Indian Ocean

Author : Raoul McLaughlin
Publisher : Pen and Sword
ISBN 13 : 1473840953
Total Pages : 491 pages
Book Rating : 4.4/5 (738 download)

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Book Synopsis The Roman Empire and the Indian Ocean by : Raoul McLaughlin

Download or read book The Roman Empire and the Indian Ocean written by Raoul McLaughlin and published by Pen and Sword. This book was released on 2014-09-11 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of ancient Roman shipping and trade across continents reveals the Roman Empire’s far-reaching impact in the ancient world. In ancient times, large fleets of Roman merchant ships set sail from Egypt on voyages across the Indian Ocean. They sailed from Roman ports on the Red Sea to distant kingdoms on the east coast of Africa and southern Arabia. Many continued their voyages across the ocean to trade with the rich kingdoms of ancient India. Along these routes, the Roman Empire traded bullion for valuable goods, including exotic African products, Arabian incense, and eastern spices. This book examines Roman commerce with Indian kingdoms from the Indus region to the Tamil lands. It investigates contacts between the Roman Empire and powerful African kingdoms, including the Nilotic regime that ruled Meroe and the rising Axumite Realm. Further chapters explore Roman dealings with the Arab kingdoms of southern Arabia, including the Saba-Himyarites and the Hadramaut Regime, which sent caravans along the incense trail to the ancient rock-carved city of Petra. The first book to bring these subjects together in a single comprehensive study, The Roman Empire and the Indian Ocean reveals Rome’s impact on the ancient world and explains how international trade funded the legions that maintained imperial rule.

Liudprand of Cremona

Author : Liudprand (Bishop of Cremona)
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Liudprand of Cremona by : Liudprand (Bishop of Cremona)

Download or read book Liudprand of Cremona written by Liudprand (Bishop of Cremona) and published by . This book was released on 1992 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a translation of Liuprand's "Relatio de Legatione Constantinopolitana."