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Flavours And Fragrances Of Plant Origin
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Book Synopsis Flavours and Fragrances of Plant Origin by : J. J. W. Coppen
Download or read book Flavours and Fragrances of Plant Origin written by J. J. W. Coppen and published by Fao. This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavours and fragrances are an important group of non-wood forest products. This publication contains information about sources, uses, manufacturing processes, markets, research needs and development potential of nine selected flavours and fragrances of plant origin. The selected flavours and fragrances represent the different varieties or types of the product. Countless numbers of such flavours and fragrances have found their way via essential oils into everyday life, for example: foods, drinks and confectionary items; products of personal use such as perfumes, deodorants, shampoos, soaps, toothpastes and mouth washes; pharmaceutical preparations to mask disagreeable tastes; items used in the house or office or in industry such as air fresheners, detergents, cleaning agents and the like; tobacco products and so on. The purpose of this publication is to disseminate useful information on this important group of products and thereby to promote their development.
Book Synopsis Flavours and Fragrances by : Ralf Günter Berger
Download or read book Flavours and Fragrances written by Ralf Günter Berger and published by Springer Science & Business Media. This book was released on 2007-03-06 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
Book Synopsis Perfume and Flavor Materials of Natural Origin by : Steffen Arctander
Download or read book Perfume and Flavor Materials of Natural Origin written by Steffen Arctander and published by Lulu.com. This book was released on 2017-08-28 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.
Book Synopsis The Complete Technology Book on Flavours, Fragrances and Perfumes by : NPCS Board of Consultants & Engineers
Download or read book The Complete Technology Book on Flavours, Fragrances and Perfumes written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2024-01-01 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all over the world. Perhaps the most interesting results of the last few years in the fragrance and flavour fields are the many compounds described in this book. They may be used to engender or augment flavours in foodstuffs, chewing gums and medicinal products like mouthwash and toothpaste. The same compounds or closely related ones serve also to produce desirable aromas for perfumes, perfumed compositions such as soaps, detergents and cosmetics etc. Perfume is a mixture of fragrant essential oils and/or aroma compounds, fixatives, and solvents used to give the human body, animals, objects, and living spaces a pleasant scent. The odoriferous compounds that make up a perfume can be manufactured synthetically or extracted from plant or animal sources. Perfumes have been known to exist in some of the earliest human civilizations either through ancient texts or from archaeological digs. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics alone. Flavors and Fragrances (F&F) are the essential ingredients that lend taste and smell, respectively, to food and personal or home care products. Without these, all the products that we use such as toffees, chips, toothpastes, soaps and shampoos, would be tasteless or odorless, boring, functional products. Fragrances are different types; floral, fruity, woody, flower, natural, etc. and has applications in different field; soap and toiletries, cosmetics, household applications etc. Flavoring in common language denote the combined chemical sensations of taste and smell, the same terms are usually used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Applications of flavouring are in numerous field; meat, chocolate, dairy, beverage, confectionary, bakery, teas etc. Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are nature identical, which means that they are the chemical equivalent of natural flavors but chemically synthesized rather than being extracted from the source materials. Traditionally, while flavors and fragrances were viewed as the most customized of all raw materials, and therefore commanded higher prices, in the last decade, prices have been pushed down consistently by large manufacturers. This book basically deals with the roots and the evolution of perfumery, the part of hedonism, how perfumery is linked to the other fine arts, the art of composition, conclusion, introduction, fragrancing of functional products, line extensions, perfumery for household products, floral series : rose notes, jasmin notes, hyacinth notes, lilac and lily, orange blossom notes, tuberose notes, violet notes, mignonette, woody series: sandal notes, peppery notes, caryophyllaceous notes, introduction, aroma composition of various teas, flavory ceylon black tea, keemun black tea, green tea, pouchong tea and jasmine tea, lotus tea, soap manufacture, raw materials, shaving soap, transparent soaps, super fatted toilet soaps, the milling process, coloured soaps, perfumes, soap compounds, acacia, almond, almond soap, amber soap, buttermilk, brown windsor, carnation, chypre, cologne, cyclamen, fougere, heliotrope, hyacinth, jasmin, lavender, lilac, lily, etc. This book contains formulae and processes of various types of flavours, fragrances and perfumes. New entrepreneurs, technocrats, research scholars can get good knowledge from this book. 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Book Synopsis Common Fragrance and Flavor Materials by : Horst Surburg
Download or read book Common Fragrance and Flavor Materials written by Horst Surburg and published by John Wiley & Sons. This book was released on 2016-02-11 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.
Book Synopsis Natural Flavours, Fragrances, and Perfumes by : Sreeraj Gopi
Download or read book Natural Flavours, Fragrances, and Perfumes written by Sreeraj Gopi and published by John Wiley & Sons. This book was released on 2023-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Flavours, Fragrances, and Perfumes Explore this one-stop resource on every relevant aspect of natural flavors and fragrances The use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customer’s experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes. Natural Flavours, Fragrances and Perfumes offers a comprehensive look at the sensory sciences necessary to produce the most appealing olfactory responses derived from natural resources for consumers – from the analysis and biomolecular aspects of natural products to the processing and isolation of desired products, from the perceptual properties to regulatory aspects. Specifically, the book presents novel approaches to the processes involved in producing plant-derived functional products by examining how characteristic flavors arise due to complex interactions between hundreds of molecules, as well as studying the physiological variables that affect flavor perception. Natural Flavours, Fragrances, and Perfumes readers will also find: Insights into the identification and characterization of plant volatiles, as well as chromatography techniques for sensory fingerprints Chapters devoted to biosynthesis and metabolic pathways for the development of household products composed of organic materials Additional chapters on the advances in flavor science, on technological advances in the effective delivery of flavor, and challenges in the retention and release of flavor Natural Flavours, Fragrances, and Perfumes is a useful reference for chemists of all kinds, food scientists, biotechnologists, and perfumers, as well as those studying in these fields.
Book Synopsis Common Fragrance and Flavor Materials by : Kurt Bauer
Download or read book Common Fragrance and Flavor Materials written by Kurt Bauer and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application. '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index is an invaluable and timely addition.' Parfumer and Flavorist '...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry.' Journal of Medicinal Chemistry 'You'll find much information in this book not found in other works.' Foster's Herb Business Bulletin 'Particularly useful for natural product chemists, those in the product development and the curious.' Herbalgram
Book Synopsis Sourcebook of Flavors by : Gary Reineccius
Download or read book Sourcebook of Flavors written by Gary Reineccius and published by Springer Science & Business Media. This book was released on 1994 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the handling and extraction of plant materials, liquid flavors, the creation of emulsions and dry flavorings; quality control, sensory analysis, sensory/instrumental correlations; safety of flavorings and legal considerations in the flavor industry. Features updated and expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, and volatile and nonvolatile chemicals used in flavors, and a comprehensive list of flavoring ingredients and their legal status.
Book Synopsis Bioprospecting of Plant Biodiversity for Industrial Molecules by : Santosh Kumar Upadhyay
Download or read book Bioprospecting of Plant Biodiversity for Industrial Molecules written by Santosh Kumar Upadhyay and published by John Wiley & Sons. This book was released on 2021-06-22 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: BIOPROSPECTING OF PLANT BIODIVERSITY FOR INDUSTRIAL MOLECULES A comprehensive collection of recent translational research on bioresource utilization and ecological sustainability Bioprospecting of Plant Biodiversity for Industrial Molecules provides an up-to-date overview of the ongoing search for biodiverse organic compounds for use in pharmaceuticals, bioceuticals, agriculture, and other commercial applications. Bringing together work from a panel of international contributors, this comprehensive monograph covers natural compounds of plants, endophyte enzymes and their applications in industry, plant bioprospecting in cosmetics, marine bioprospecting of seaweeds, and more. Providing global perspectives on bioprospecting of plant biodiversity, the authors present research on enzymes, mineral micro-nutrients, biopesticides, algal biomass, and other bioactive molecules. In-depth chapters assess the health impacts and ecological sustainability of the various biomolecules and identify existing and possible applications ranging from ecological restoration to production of essential oils and cosmetics. Other topics include, bio-energy crops as alternative fuel resources, the role of plants in phytoremediation of industrial waste, and the industrial applications of endophyte enzymes. This comprehensive resource: Includes a through introduction to plant biodiversity and bioprospecting Will further the knowledge of application of different plants and improve research investigation techniques. Summarizes novel approaches for researchers in food science, microbiology, biochemistry, and biotechnology Bioprospecting of Plant Biodiversity for Industrial Molecules is an indispensable compendium of biological research for scientists, researchers, graduate and postgraduate students, and academics in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology.
Book Synopsis Advances in Flavours and Fragrances by : Karl A. D. Swift
Download or read book Advances in Flavours and Fragrances written by Karl A. D. Swift and published by Royal Society of Chemistry. This book was released on 2002 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.
Book Synopsis Scent and Fragrances by : Günther Ohloff
Download or read book Scent and Fragrances written by Günther Ohloff and published by Springer. This book was released on 1994-05-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: G}nther Ohloff supplies the researcher and practitioner in the field with fascinating ideas and introduces the interested layman to the fascinating world of fragrance, scent, and perfumes. His book presents a complete and highly up-to-date survey of the molecular basis of odor and scents and of the specific structure-activity relationships between fragrances and their receptors. It also covers to a wide extent neurophysiological aspects of olfaction. The author also describes the methods employed in the chemical synthesis of fragrances and the chemical modification of flavour and fragrance materials of natural origin. The book is completed by a description of 25 fragrances of plant and animal origin. From the contents: The Chemical Senses - Structure-Odor Relations - Quantitative OdorPerception - Description and Classification of Odor Impression - Odorants from Natural Starting Materials - Odorants from Petrochemical Starting Materials - Violet Odorants and Rose Ketones - Essential Oils -Animalic Compounds as Odorants.
Download or read book Scent written by Elise Vernon Pearlstine and published by Yale University Press. This book was released on 2022-05-24 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant and pollinator Plants have long harnessed the chemical characteristics of aromatic compounds to shape the world around them. Frankincense resin from the genus Boswellia seals injured tissues and protects trees from invading pathogens. Jasmine produces a molecule called linalool that attracts pollinating moths with its flowery scent. Tobacco uses a similarly sweet-smelling compound called benzyl acetone to attract pollinators. Only recently in the evolutionary history of plants, however, have humans learned to co-opt their fragrances to seduce, heal, protect, and alter moods themselves. In this wide-ranging and accessible new book, biologist-turned-perfumer Elise Vernon Pearlstine turns our human-centered perception of fragrance on its head and investigates plants' evolutionary reasons for creating aromatic molecules. Delving into themes of spirituality, wealth, power, addiction, royalty, fantasy, and more, Pearlstine uncovers the natural history of aromatic substances and their intersection with human culture and civilization.
Book Synopsis Common Fragrance and Flavor Materials by : Horst Surburg
Download or read book Common Fragrance and Flavor Materials written by Horst Surburg and published by John Wiley & Sons. This book was released on 2016-02-16 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.
Book Synopsis Gums, Resins and Latexes of Plant Origin by : Hosakatte Niranjana Murthy
Download or read book Gums, Resins and Latexes of Plant Origin written by Hosakatte Niranjana Murthy and published by Springer Nature. This book was released on 2022-07-20 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book provides a comprehensive overview of natural gums, resins, and latexes of plants with a focus on their chemistry, biological activities, and practical uses. The content is divided into five main sections each of which contains chapters contributed from valuable experts in their field. Naturally occuring plant products have quite diverse applications in many different industries. The book aims to highlight the important aspects of plant-based gums, resins and latexes as well as provide a strategic framework for further research and development activities on these bioproducts. It will appeal to a broad audience such as biologists, pharmacologists, pharmacists, food technologists and medical practitioners. It is also a useful resource for research investigators of the healthcare industry, academia and students of biomedical sciences.
Book Synopsis Handbook of Aromatic Plants, 2ND Revised Edi. by : Supriya Kumar Bhattacharjee
Download or read book Handbook of Aromatic Plants, 2ND Revised Edi. written by Supriya Kumar Bhattacharjee and published by . This book was released on 2005-01-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: It Covers Nomenclature, Description, Distribution, Cultivation, Processing, Physical And Chemical Properties And Uses Of More Than Four Hundred Genera And A Large Number Of Species, Which Would Be Of Special Interest To Readers. Moreover, Several Interesting Aspects On History, Classification, Production And Export Of Essential Oils, Raw Materials For Perfumers, Extraction Of Natural Fragrance And Perfumes, Safety Aspects Of Fragrance And Flavour Materials, Uses Of Flavours And Fragrances And Suggestions For Improvement Of Aromatic Crop Industry Are Discussed In This Book. This Will Be An Useful And Handy Reference Book For Aromatic Plant Collectors, Perfumers, Amateur And Professional Gardeners, Food Flavour And Perfume Industries, Farmers, Processing Personnel, Entrepreneurs, Extension Workers, Exporters, Student, Teachers And Scientists.
Book Synopsis Current Topics in Flavours and Fragrances by : K.A. Swift
Download or read book Current Topics in Flavours and Fragrances written by K.A. Swift and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance and flavour research. Chapter one gives the reader a rnpid excursion through the chronological landmarks of fragrance and flavour materials and sets the scene for the remaining nine chapters which cover topics that are at the forefront of modem research. Chapter two looks at the total synthesis of synthetically interesting perfumery naturnl materials. This chapter aims to highlight the creative and elegant chemistry that has been performed by some of the worlds greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter. The chapter fits in with the forward looking theme of the book as it will hopefully inspire other chemists that are interested in synthesising natural products to produce elegant new, or industrially applicable routes to these and other perfumery materials. Chapter three looks at the growing area of interest in asymmetric fragrance materials. The chapter focuses on the use of the metal-BINAP catalytic system for the preparation of fragrance and flavour ingredients. Environmental considerations are now an integrnl and vital part of planning any new industrial chemical process. Chapter four aims to give the reader an insight into the wide-ranging and often readily applicable chemistry that is currently available for the installation of environmentally friendly chemical processes.
Book Synopsis The Cultural History of Plants by : Sir Ghillean Prance
Download or read book The Cultural History of Plants written by Sir Ghillean Prance and published by Routledge. This book was released on 2012-10-12 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
