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Fish Quality Control By Computer Vision
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Book Synopsis Fish Quality Control by Computer Vision by : L. F. Pau
Download or read book Fish Quality Control by Computer Vision written by L. F. Pau and published by Routledge. This book was released on 2017-11-22 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
Book Synopsis Computer Vision Technology for Food Quality Evaluation by : Da-Wen Sun
Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Elsevier. This book was released on 2011-04-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use · Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
Book Synopsis Robotics in Meat, Fish and Poultry Processing by : K. Khodabandehloo
Download or read book Robotics in Meat, Fish and Poultry Processing written by K. Khodabandehloo and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment. Clearly the poten tial is high. This book aims to provide the reader with the state of robotic technology currently under development. For the first time a series of chapters, written by leading international authors, brings together a range of topics in robotics as applicable to meat, fish and poultry processing. The contents will interest researchers, managers, manufacturing engin eers, consultants and students. Manufacturers and suppliers of robotic technology or food machinery are strongly recommended to examine the content and exploit the potential benefits described. The co-operation and indeed the full active involvement of research establishments, manufac turers and food producers in teams, is essential in order to achieve the maximum use of robotics.
Book Synopsis Evaluation of Seafood Freshness Quality by : J. R. Botta
Download or read book Evaluation of Seafood Freshness Quality written by J. R. Botta and published by John Wiley & Sons. This book was released on 1996-12-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Durch den Anwuchs internationaler Märkte für Frischfisch und andere Meeresfrüchte und der einhergehenden Zunahme der verarbeitenden Industrie ist die Bestimmung und die Vorhersage der Qualität von Seefisch und anderen Meeresfrüchten ein ganz aktuelles Thema. Immer häufiger wird Fisch auf langen Transportwegen verfrachtet, bei denen die permanenten Qualitätskontrollen eine wichtige Rolle spielen. Der Autor des Buches hat fast zwei Jahrzehnte Erfahrung in der Qualitätsbestimmung und faßt in diesem Werk das wichtigste Wissen praxisorientiert zusammen. Das Buch ist für alle die nützlich, die in Verwaltung, Wissenschaft und Industrie mit den Qualitätsuntersuchungen von Meeresfrüchten konfrontiert sind.
Book Synopsis Handbook of Pattern Recognition and Computer Vision by : C. H. Chen
Download or read book Handbook of Pattern Recognition and Computer Vision written by C. H. Chen and published by World Scientific. This book was released on 1993-08 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book provides an up-to-date and authoritative treatment of pattern recognition and computer vision, with chapters written by leaders in the field. On the basic methods in pattern recognition and computer vision, topics range from statistical pattern recognition to array grammars to projective geometry to skeletonization, and shape and texture measures."--BOOK JACKET.
Book Synopsis Fish Inspection, Quality Control, and HACCP by : Roy E. Martin
Download or read book Fish Inspection, Quality Control, and HACCP written by Roy E. Martin and published by CRC Press. This book was released on 1998-05-18 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Book Synopsis Computer Vision Technology in the Food and Beverage Industries by : D-W Sun
Download or read book Computer Vision Technology in the Food and Beverage Industries written by D-W Sun and published by Elsevier. This book was released on 2012-08-13 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality. With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry
Book Synopsis Intelligent Adaptive Control by : Lakhmi C. Jain
Download or read book Intelligent Adaptive Control written by Lakhmi C. Jain and published by CRC Press. This book was released on 1998-12-29 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes important techniques, developments, and applications of computational intelligence in system control. Chapters present: an introduction to the fundamentals of neural networks, fuzzy logic, and evolutionary computing a rigorous treatment of intelligent control industrial applications of intelligent control and soft computing, including transportation, petroleum, motor drive, industrial automation, and fish processing other knowledge-based techniques, including vehicle driving aid and air traffic management Intelligent Adaptive Control provides a state-of-the-art treatment of practical applications of computational intelligence in system control. The book cohesively covers introductory and advanced theory, design, implementation, and industrial use - serving as a singular resource for the theory and application of intelligent control, particularly employing fuzzy logic, neural networks, and evolutionary computing.
Book Synopsis Handbook of Pattern Recognition & Computer Vision by : Chi-hau Chen
Download or read book Handbook of Pattern Recognition & Computer Vision written by Chi-hau Chen and published by World Scientific. This book was released on 1999 with total page 1045 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Presents the latest research findings in theory, techniques, algorithms, and major applications of pattern recognition and computer vision, as well as new hardware and architecture aspects. Contains sections on basic methods in pattern recognition and computer vision, nine recognition applications, inspection and robotic applications, and architectures and technology. Some areas discussed include cluster analysis, 3D vision of dynamic objects, speech recognition, computer vision in food handling, and video content analysis and retrieval. This second edition is extensively revised to describe progress in the field since 1993. Chen is affiliated with the electrical and computer engineering department at the University of Massachusetts-Dartmouth. Annotation copyrighted by Book News, Inc., Portland, OR.
Book Synopsis Computerized Control Systems in the Food Industry by : Mittal
Download or read book Computerized Control Systems in the Food Industry written by Mittal and published by CRC Press. This book was released on 2018-02-19 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Book Synopsis Processing Technologies for Milk and Milk Products by : Ashok Kumar Agrawal
Download or read book Processing Technologies for Milk and Milk Products written by Ashok Kumar Agrawal and published by CRC Press. This book was released on 2017-09-07 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.
Book Synopsis Computer Vision: Specialized Processors for Real-Time Image Analysis by : Eduard Montseny
Download or read book Computer Vision: Specialized Processors for Real-Time Image Analysis written by Eduard Montseny and published by Springer Science & Business Media. This book was released on 1994-08-23 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computer vision falls short of human vision in two respects: execution time and intelligent interpretation. This book addresses the question of execution time. It is based on a workshop on specialized processors for real-time image analysis, held as part of the activities of an ESPRIT Basic Research Action, the Working Group on Vision. The aim of the book is to examine the state of the art in vision-oriented computers. Two approaches are distinguished: multiprocessor systems and fine-grain massively parallel computers. The development of fine-grain machines has become more important over the last decade, but one of the main conclusions of the workshop is that this does not imply the replacement of multiprocessor machines. The book is divided into four parts. Part 1 introduces different architectures for vision: associative and pyramid processors as examples of fine-grain machines and a workstation with bus-oriented network topology as an example of a multiprocessor system. Parts 2 and 3 deal with the design and development of dedicated and specialized architectures. Part 4 is mainly devoted to applications, including road segmentation, mobile robot guidance and navigation, reconstruction and identification of 3D objects, and motion estimation.
Book Synopsis Computer Vision for X-Ray Testing by : Domingo Mery
Download or read book Computer Vision for X-Ray Testing written by Domingo Mery and published by Springer Nature. This book was released on 2020-12-21 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: [FIRST EDITION] This accessible textbook presents an introduction to computer vision algorithms for industrially-relevant applications of X-ray testing. Features: introduces the mathematical background for monocular and multiple view geometry; describes the main techniques for image processing used in X-ray testing; presents a range of different representations for X-ray images, explaining how these enable new features to be extracted from the original image; examines a range of known X-ray image classifiers and classification strategies; discusses some basic concepts for the simulation of X-ray images and presents simple geometric and imaging models that can be used in the simulation; reviews a variety of applications for X-ray testing, from industrial inspection and baggage screening to the quality control of natural products; provides supporting material at an associated website, including a database of X-ray images and a Matlab toolbox for use with the book’s many examples.
Book Synopsis Instrumental Methods for Quality Assurance in Foods by : Fung
Download or read book Instrumental Methods for Quality Assurance in Foods written by Fung and published by Routledge. This book was released on 2017-11-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
Book Synopsis Machine Vision for Advanced Production by :
Download or read book Machine Vision for Advanced Production written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals of Aquatic Veterinary Medicine by : Laura Urdes
Download or read book Fundamentals of Aquatic Veterinary Medicine written by Laura Urdes and published by John Wiley & Sons. This book was released on 2022-02-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Aquatic Veterinary Medicine Covers the competencies necessary to assure the highest quality of aquatic veterinary services Fundamentals of Aquatic Veterinary Medicine provides systematic, highly practical guidance on the treatment of aquatic mammals, amphibians, fish, and invertebrates in veterinary practice. Mapping to each of the nine core areas of the WAVMA Certified Aquatic Veterinarian (CertAqV) Program, this comprehensive clinical reference covers taxonomy, anatomy and physiology of aquatic species, water quality and life support systems, diagnostics, treatment, and prevention of aquatic diseases, and more. Designed to help readers acquire and demonstrate the necessary knowledge, skills, and experience to be competent in aquatic veterinary medicine, this authoritative guide: Focuses on “Day One” competencies outlined by the World Organization for Animal Health (OIE) Covers pathobiology and epidemiology of aquatic diseases, public health,zoonotic diseases, and seafood safety Provides up-to-date information on relevant legislation, regulations, and policies Fundamentals of Aquatic Veterinary Medicine is a must-have reference and review guide for veterinary students and practitioners interested in practicing aquatic veterinary medicine, as well as for aquatic veterinarians looking to become WAVMA certified or wanting to acquire OIE “Day One” competency.
Book Synopsis Image Processing for the Food Industry by : E R Davies
Download or read book Image Processing for the Food Industry written by E R Davies and published by World Scientific. This book was released on 2000-05-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph provides detailed background on the image processing problems encountered in the food industry when automatic control and inspection systems are being designed and installed. It starts with a careful study of image processing and machine vision methodology, and then goes on to analyse how this can be applied in the main areas of food processing and production. A case study approach is used to give relevance to the work, making the book user-friendly. This book will help the food industry to observe 'due diligence', and researchers to be more aware of the problems of analysing images of food products. Contents:Image Processing Methodology:Images and Image ProcessingShape AnalysisFeature Detection and Object LocationTextureThree-Dimensional ProcessingPattern RecognitionApplication to Food Production:Inspection and Inspection ProceduresInspection of Baked ProductsCereal Grain InspectionX-Ray InspectionImage Processing in AgricultureVision for Fish and Meat ProcessingSystem Design ConsiderationsFood Processing for the Millennium Readership: Researchers and practitioners in image processing and computer vision. Keywords:Machine Vision;Image Processing;Food and Cereals Inspection;Image Acquisition and Illumination;X-Ray Inspection;Insect Detection;Baked Products;Agriculture;Due Diligence
