Fish As Food V4 Processing Part 2

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Fish As Food V4

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Author : Georg Borgstrom
Publisher : Elsevier
ISBN 13 : 0323146864
Total Pages : 535 pages
Book Rating : 4.3/5 (231 download)

Book Synopsis Fish As Food V4 by : Georg Borgstrom

Download or read book Fish As Food V4 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.

Fish as Food, V.4: Processing, Part 2

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Author : G. Borgstrom
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

Book Synopsis Fish as Food, V.4: Processing, Part 2 by : G. Borgstrom

Download or read book Fish as Food, V.4: Processing, Part 2 written by G. Borgstrom and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish as Food

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (186 download)

Book Synopsis Fish as Food by :

Download or read book Fish as Food written by and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish as Food

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Author : Georg Borgstrom
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (592 download)

Book Synopsis Fish as Food by : Georg Borgstrom

Download or read book Fish as Food written by Georg Borgstrom and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish as Food

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Author : Georg Borgstrom
Publisher :
ISBN 13 :
Total Pages : 489 pages
Book Rating : 4.:/5 (436 download)

Book Synopsis Fish as Food by : Georg Borgstrom

Download or read book Fish as Food written by Georg Borgstrom and published by . This book was released on 1961 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marine Fisheries Review

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Author :
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Marine Fisheries Review by :

Download or read book Marine Fisheries Review written by and published by . This book was released on 1982 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Commercial Fisheries Review

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Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Commercial Fisheries Review by :

Download or read book Commercial Fisheries Review written by and published by . This book was released on 1974 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Code of Federal Regulations, Title 48, Federal Acquisition Regulations System, Chapter 2 (PT. 201-299), Revised as of October 1, 2011

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Author : U S Office of the Federal Register
Publisher : Government Printing Office
ISBN 13 : 9780160895883
Total Pages : 670 pages
Book Rating : 4.8/5 (958 download)

Book Synopsis Code of Federal Regulations, Title 48, Federal Acquisition Regulations System, Chapter 2 (PT. 201-299), Revised as of October 1, 2011 by : U S Office of the Federal Register

Download or read book Code of Federal Regulations, Title 48, Federal Acquisition Regulations System, Chapter 2 (PT. 201-299), Revised as of October 1, 2011 written by U S Office of the Federal Register and published by Government Printing Office. This book was released on 2012 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Thermal Processing of Packaged Foods

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Author : S. Donald Holdsworth
Publisher : Springer
ISBN 13 : 3319249045
Total Pages : 525 pages
Book Rating : 4.3/5 (192 download)

Book Synopsis Thermal Processing of Packaged Foods by : S. Donald Holdsworth

Download or read book Thermal Processing of Packaged Foods written by S. Donald Holdsworth and published by Springer. This book was released on 2015-11-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.

Selected Water Resources Abstracts

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Author :
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Selected Water Resources Abstracts by :

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1975 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal Products in Human Nutrition

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Author : Donald Beitz
Publisher : Elsevier
ISBN 13 : 0323145922
Total Pages : 564 pages
Book Rating : 4.3/5 (231 download)

Book Synopsis Animal Products in Human Nutrition by : Donald Beitz

Download or read book Animal Products in Human Nutrition written by Donald Beitz and published by Elsevier. This book was released on 2012-12-02 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.

World Fisheries Abstracts

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Author :
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.0/5 (984 download)

Book Synopsis World Fisheries Abstracts by :

Download or read book World Fisheries Abstracts written by and published by . This book was released on 1965 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Nutrition Information and Educational Materials Center Catalog

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Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Food and Nutrition Information and Educational Materials Center Catalog by : Food and Nutrition Information Center (U.S.).

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Code of Federal Regulations, Title 48, Federal Acquisition Regulations System, Chapter 2 (Pt. 201-299), Revised as of October 1, 2009

Download Code of Federal Regulations, Title 48, Federal Acquisition Regulations System, Chapter 2 (Pt. 201-299), Revised as of October 1, 2009 PDF Online Free

Author : Office of the Federal Register
Publisher : Government Printing Office
ISBN 13 : 9780160840531
Total Pages : 616 pages
Book Rating : 4.8/5 (45 download)

Book Synopsis Code of Federal Regulations, Title 48, Federal Acquisition Regulations System, Chapter 2 (Pt. 201-299), Revised as of October 1, 2009 by : Office of the Federal Register

Download or read book Code of Federal Regulations, Title 48, Federal Acquisition Regulations System, Chapter 2 (Pt. 201-299), Revised as of October 1, 2009 written by Office of the Federal Register and published by Government Printing Office. This book was released on 2009-12-23 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Nutrition Information and Educational Materials Center Catalog

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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 ( download)

Book Synopsis Food and Nutrition Information and Educational Materials Center Catalog by : Food and Nutrition Information and Educational Materials Center (U.S.)

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Innovative Technologies in Seafood Processing

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Author : Yesim Ozogul
Publisher : CRC Press
ISBN 13 : 1000566870
Total Pages : 301 pages
Book Rating : 4.0/5 (5 download)

Book Synopsis Innovative Technologies in Seafood Processing by : Yesim Ozogul

Download or read book Innovative Technologies in Seafood Processing written by Yesim Ozogul and published by CRC Press. This book was released on 2019-09-04 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and nanotechnological applications, and other innovative technologies such as cold plasma, ohmic heating, infrared heating supercritical carbon dioxide, and high-intensity pulsed light) for the seafood industry. Features  Reviews novel process technologies applied in the seafood industry  Highlights processing effects on product quality and safety of treated seafood  Focuses on the development of safe and effective natural antimicrobials and additives  Assesses alternative techniques to utilize fish discards and waste as high value products Further it highlights aspects related to quality of seafood treated with these innovative technologies, effect on food constituents, possible risk, security/safety both of seafood and consumers, the environmental impact, and the legislative aspects. The book also addresses the growing international environmental concern for fish discards and fish waste generated in the seafood processing industries by including a chapter, Advances in Discard and By-Products Processing, which assesses alternative techniques to utilize fish discards and waste as high value products. This book will be of value to researchers and technicians in the food technology area, especially those dealing with seafood.

Fish as Food

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Author : Georg Borgstrom
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Fish as Food by : Georg Borgstrom

Download or read book Fish as Food written by Georg Borgstrom and published by . This book was released on 1961 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: