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Fish As Food V3 Processing Part 1
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Book Synopsis Fish As Food V3 by : Georg Borgstrom
Download or read book Fish As Food V3 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.
Book Synopsis Progress in Food Preservation by : Rajeev Bhat
Download or read book Progress in Food Preservation written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2012-03-05 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.
Book Synopsis Fish As Food V4 by : Georg Borgstrom
Download or read book Fish As Food V4 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.
Download or read book Asian Foods written by Catharina Y.W. Ang and published by CRC Press. This book was released on 1999-04-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Book Synopsis History of the Native People of Canada, Volume III (A.D. 500 – European Contact) by : James Vallière Wright
Download or read book History of the Native People of Canada, Volume III (A.D. 500 – European Contact) written by James Vallière Wright and published by University of Ottawa Press. This book was released on 1996-01-01 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of the final volume of A History of the Native People of Canada treats eastern Canada and the southern Subarctic regions of the Prairies from A.D. 500 to European contact. It examines the association of archaeological sites with the Native peoples recorded in European documents and particularly the agricultural revolution of the Iroquoian people of the Lower Great Lakes and Upper St. Lawrence River. Part 2 was never completed, as the author passed away.
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1965 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Progress in Refrigeration Science and Technology by : Sam Stuart
Download or read book Progress in Refrigeration Science and Technology written by Sam Stuart and published by Elsevier. This book was released on 2014-05-12 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in Refrigeration Science and Technology, Volume II is a collection of papers from the Eleventh International Congress of Refrigeration held in Munich in August-September 1963. These papers deal with the various scientific and technical aspects, designs, and technology of refrigeration used in food, as well as advances in air-conditioning, and heat pumps. One paper discusses the refrigeration of meat, fruit, or vegetables, and the reaction rate of proteolysis in low temperatures. The paper points out that meat preservation by freezing is not economical below 60 degrees centigrade citing the reason that cathepsines are still catalytically active in lower temperatures. Other papers discuss the effects of freezing of beef, pork, turkey, chicken, sweet corn, spinach puree. As regards fruit and vegetable storage, the air needs to be purified to inhibit infections, retard fungal or bacterial growth, and dissipate ripening gases or foul odors. Another paper examines the reasons for doing away with floor insulation in refrigeration plants used in storing fresh meat during the summer and winter months. This collection is suitable for engineers in the area of refrigeration, and also for food technologists involved in food research and preservation.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish as Food written by Georg Borgström and published by . This book was released on 1965 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1963 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentials of Thermal Processing by : Gary S. Tucker
Download or read book Essentials of Thermal Processing written by Gary S. Tucker and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death. This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.
Book Synopsis Hawaii Documents: Cumulative Index by : Hawaii Documents Center (Hawaii State Library)
Download or read book Hawaii Documents: Cumulative Index written by Hawaii Documents Center (Hawaii State Library) and published by . This book was released on 1976 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis UPSC Mains Paper-IV : General Studies-III Exam 2024 | Topic-wise Study Notes as Per the Latest Syllabus (NCERT) | Concise Guide Book for Complete Preparation by : EduGorilla Prep Experts
Download or read book UPSC Mains Paper-IV : General Studies-III Exam 2024 | Topic-wise Study Notes as Per the Latest Syllabus (NCERT) | Concise Guide Book for Complete Preparation written by EduGorilla Prep Experts and published by EduGorilla Community Pvt. Ltd.. This book was released on with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: EduGorilla General Studies III (Paper IV) Study Notes are a comprehensive guide for aspirants preparing for UPSC Civil Services Mains Examination. These UPSC Mains Notes cover the entire syllabus, to provide you with a well-rounded understanding of the topics covered in General Studies III (Paper IV) Why EduGorilla’s UPSC Civil Services Study Notes for General Studies III (Paper IV)? ■ EduGorilla UPSC Study Notes provide concise theory and practice questions for better retainment of facts. ■ General Studies III (Paper IV) Notes for Civil Services are curated by a team of experts at EduGorilla, composed of experienced educators and industry professionals. ■ Our Prep Experts have broken down complex topics in General Studies III (Paper IV) UPSC syllabus into simple easy-to-understand chapters. ■ These topics are further enriched with suitable examples, graphs, and Illustrations
Download or read book Fishery Industrial Research written by and published by . This book was released on 1963 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index to Veterans Administration Publications by : United States. Veterans Administration
Download or read book Index to Veterans Administration Publications written by United States. Veterans Administration and published by . This book was released on 1975 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index is composed of 3 sections: Basic classifications subject, Current VA directives, and Rescinded VA directives.
Book Synopsis Biological & Agricultural Index by :
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1968 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kommos: An Excavation on the South Coast of Crete, Volume I, Part I by : Joseph W. Shaw
Download or read book Kommos: An Excavation on the South Coast of Crete, Volume I, Part I written by Joseph W. Shaw and published by Princeton University Press. This book was released on 2014-07-14 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kommos, located on the south coast of Crete, is widely known for its important sanctuary of the Greek period. and for its earlier role as a major Minoan harbortown. Volumes II and III of this series on the results of the major excavations there have already been published. Now Part I of Volume I offers a general introduction to the site with chapters on the history and character of its excavation seen within the context of earlier archaeological exploration of the Mesara Plain and specifically in the Kommos area (Joseph W. Shaw) and studies on the geomorphology (John A. Gifford), the flora (C. Thomas Shay and Jennifer M. Shay, with Katherine A. Frego and Janusz Zwiazek) and the fauna (David S. Reese, with contributions by Mark J. Rose and Sebastian Payne) of the Kommos region, and ancient and modern land use (Michael Parsons, with John A. Gifford), A catalogue and analysis of finds from a foot survey in the Kommos area are included (Richard Hope Simpson, with Philip P. Betancourt, Peter J. Callaghan, Deborah K. Harlan, John W. Hayes, Joseph W. Shaw, Maria C. Shaw, and L. Vance Watrous). A final chapter by Harriet Blitzer treats Minoan implements and industries. This excavationwas conducted by the University of Toronto and the Royal Ontario Museum under the auspices of the American School of Classical Studies at Athens. Originally published in 1995. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
