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Firm Level Beef Supply
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Book Synopsis Firm Level Beef Supply: A Simulation and Lineat Programming Application in East Texas by : Aditi Kumar Angirasa
Download or read book Firm Level Beef Supply: A Simulation and Lineat Programming Application in East Texas written by Aditi Kumar Angirasa and published by . This book was released on 1979 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Firm Level Beef Supply by : Aditi Kumar Angirasa
Download or read book Firm Level Beef Supply written by Aditi Kumar Angirasa and published by . This book was released on 1979 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The North American Beef Industry in Transition by : Andrea M. Brocklebank
Download or read book The North American Beef Industry in Transition written by Andrea M. Brocklebank and published by Nova Publishers. This book was released on 2007 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an in-depth analysis of the factors providing the impetus for change in the North American beef industry and how the industry is responding to the challenges. The beef industry story provides lessons for other agri-food industries attempting to respond to rapidly evolving food markets. The book provides important insights into the process whereby industries respond to a rapidly changing marketplace and, in particular, industries with complex supply chains consisting of many actors. The agri-food industry provides an excellent example of a market that is evolving rapidly in ways few would have contemplated even a few years ago. The beef industry has an exceedingly complex supply chains that must co-ordinate complex resources such as genetics, extensive grazing, precision feeding strategies, high tech processing, cold chain logistics and food safety protocols. The interaction between changing demands and the beef industry's responses to an evolving marketplace provide the focus of the book. The book examines the process whereby the beef industry prior is making the transition from a supplier of commodities to a provider of differentiated products with attributes tailored to individual consumers. The book then provides a theoretical basis for the examination of evolving supply chains and a means by which the industry's response can be assessed using modern quantitative methods. Case studies are developed to dig deeper into the transition the beef industry is experiencing. Insights are drawn for other agri-food sectors facing similar challenges. Ranchers have always had a special place in the cultural heritage that defines North Americans and beef has been the premium product in the dietary hierarchy in traditional North American cuisine. As urban dwellers who are generations removed from agricultural production now overwhelmingly make up the consumer base, the image of cattle producers is buffeted by new customer priorities such as animal welfare, environmental sustainability and the ability to determine the place of origin of their food. As the proportion of food consumed at home declines and consumers seek to expand their range of culinary experiences, food from cultures where beef is not a mainstay of the diet have gained more prominence. These restaurant experiences are increasingly being reflected in the near table ready products on offer in supermarkets. Consumers are still likely to enjoy a good steak, other traditional beef products now struggle for consumers. The implications of the response of the beef industry to the changes buffeting the sector goes beyond strictly commercial concerns and will determine the place of beef and the industry's participants in the evolving North American culture.
Book Synopsis A Dynamic Price and Supply Model of the U.S. Beef Industry by : Gary Wayne Brester
Download or read book A Dynamic Price and Supply Model of the U.S. Beef Industry written by Gary Wayne Brester and published by . This book was released on 1982 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Bulletin written by and published by . This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Industry 4.0 and Hyper-Customized Smart Manufacturing Supply Chains by : Ponnambalam, S.G.
Download or read book Industry 4.0 and Hyper-Customized Smart Manufacturing Supply Chains written by Ponnambalam, S.G. and published by IGI Global. This book was released on 2019-06-28 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Next-generation supply chains revolve around smart manufacturing processes and personalized customization of products and services. For businesses to stay relevant in the market today, prioritizing customer satisfaction with speed and great service has become crucial. Industry 4.0 and Hyper-Customized Smart Manufacturing Supply Chains is an assemblage of innovative research ideas surrounding the methods of modern smart manufacturing technologies and digital supply chain management in the era of Industry 4.0. While highlighting topics including blockchain diffusion, logistics system, and data analytics, this book is ideally designed for industry professionals, researchers, managers, and students seeking current research on the role of technology in business production.
Book Synopsis Essays on Beef Economics by : Amber Kate Oerly
Download or read book Essays on Beef Economics written by Amber Kate Oerly and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beef supply chain in the United States consists of many actors from the farm to retail level; with approximately 730,000 beef farms moving cattle to feedlots to slaughter plants and finally to various wholesale, retail, and export channels (USDA NASS, 2017). Thus, the U.S. beef industry is known to be one of the most complex segments of the agricultural sector. Periods of increased volatility and uncertainty related to economic, environmental, and social factors have further highlighted the dynamic nature of the U.S. beef industry and supply chain. This thesis contains two articles. The first article analyzes cowherd supply response in the United States and 14 major cow-calf states in the country. The second article estimates wholesale beef demand parameters. In Article 1, partial-adjustment supply models are estimated to quantify how changes in feeder cattle prices impact beef cow inventories at state and national levels. In Article 2, seeming unrelated regression (SUR) models are estimated to obtain updated wholesale beef demand elasticities. Both Articles 1 and 2 provide updated research related to two current knowledge gaps in the U.S. beef industry. Findings in both articles support the notion that price sensitivity may be decreasing in the U.S. beef-cattle industry.
Book Synopsis Simulation Of Beef Cattle Production Systems And Its Use In Economic Analysis by : Thomas H Spreen
Download or read book Simulation Of Beef Cattle Production Systems And Its Use In Economic Analysis written by Thomas H Spreen and published by CRC Press. This book was released on 2019-07-11 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic analysis of beef cattle production has been limited by the inability to fully describe the underlying production process. Except for confined feeding of cattle, beef cattle production is the process of growing cattle who consume forages. The animal and the forage possess attributes of both factors and products of production. The production of forage constitutes one production process, animal growth is another production process, and reproduction by female animals is a third production process. Cattle production involves all three processes in such a manner that each influences the outcome of the other. Each process is itself complex and analysis is further complicated when all three are considered simultaneously.
Book Synopsis The Economics Of Livestock Systems In Developing Countries by : James R Simpson
Download or read book The Economics Of Livestock Systems In Developing Countries written by James R Simpson and published by CRC Press. This book was released on 2019-09-06 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improvement of the world's livestock industry necessitates input from many directions. Planning by a host of national and international agencies is required in order to provide optimal stimulus in very diverse areas ranging from formulation of laws and incentives that stimulate competition yet prevent undue competition, to the optimal provision of credit. Planning is needed to carry out a complex array of interrelated research. The purpose of this book is specifically tasked with setting forth frameworks and methods for evaluation of investments and associated economic decision-making in the livestock industries of developing countries. Economists will find this book useful because it synthesizes .much material into a cohesive whole--material that is often presented in a cursory manner or overlooked as emphasis has shifted to sophisticated quantitative techniques.
Book Synopsis Concentration in the Red Meat Packing Industry by :
Download or read book Concentration in the Red Meat Packing Industry written by and published by DIANE Publishing. This book was released on 1996 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1799853551 Total Pages :1318 pages Book Rating :4.7/5 (998 download)
Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources
Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Author :Chamber of Commerce of the United States of America. Agricultural Department Publisher : ISBN 13 : Total Pages :38 pages Book Rating :4.E/5 ( download)
Book Synopsis Our Meat Supply by : Chamber of Commerce of the United States of America. Agricultural Department
Download or read book Our Meat Supply written by Chamber of Commerce of the United States of America. Agricultural Department and published by . This book was released on 1946 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Transition of Meat and Cured Meat Supply Chain by : Anna Maria Fellegara
Download or read book Sustainable Transition of Meat and Cured Meat Supply Chain written by Anna Maria Fellegara and published by Springer Nature. This book was released on 2023-09-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm’s strategies to the sustainable transition, the effects of climate change on agri-food firms’ governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels. This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.
Book Synopsis The Customer is NOT Always Right? Marketing Orientations in a Dynamic Business World by : Colin L. Campbell
Download or read book The Customer is NOT Always Right? Marketing Orientations in a Dynamic Business World written by Colin L. Campbell and published by Springer. This book was released on 2017-01-11 with total page 987 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes the full proceedings from the 2011 World Marketing Congress held in Reims, France with the theme The Customer is NOT Always Right? Marketing Orientations in a Dynamic Business World. The focus of the conference and the enclosed papers is on marketing thought and practices throughout the world. This volume resents papers on various topics including marketing management, marketing strategy, and consumer behavior. Founded in 1971, the Academy of Marketing Science is an international organization dedicated to promoting timely explorations of phenomena related to the science of marketing in theory, research, and practice. Among its services to members and the community at large, the Academy offers conferences, congresses and symposia that attract delegates from around the world. Presentations from these events are published in this Proceedings series, which offers a comprehensive archive of volumes reflecting the evolution of the field. Volumes deliver cutting-edge research and insights, complimenting the Academy’s flagship journals, the Journal of the Academy of Marketing Science (JAMS) and AMS Review. Volumes are edited by leading scholars and practitioners across a wide range of subject areas in marketing science.
Book Synopsis Economics of the U.S. Meat Industry by : Richard J. Crome
Download or read book Economics of the U.S. Meat Industry written by Richard J. Crome and published by . This book was released on 1988 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Crop - Livestock Production for Improved Livelihoods and Natural Resource Management in West Africa by : Williams, Timothy O.
Download or read book Sustainable Crop - Livestock Production for Improved Livelihoods and Natural Resource Management in West Africa written by Williams, Timothy O. and published by ILRI (aka ILCA and ILRAD). This book was released on 2004-01-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fiscal Year 2005 Field Hearing by : United States. Congress. Senate. Committee on the Budget
Download or read book Fiscal Year 2005 Field Hearing written by United States. Congress. Senate. Committee on the Budget and published by . This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
