Vegan Fire & Spice

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 0988949288
Total Pages : 232 pages
Book Rating : 4.9/5 (889 download)

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Book Synopsis Vegan Fire & Spice by : Robin Robertson

Download or read book Vegan Fire & Spice written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2008-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Fire and Spice

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Author :
Publisher : National Geographic Books
ISBN 13 : 1848993765
Total Pages : 0 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis Fire and Spice by : John Gregory-Smith

Download or read book Fire and Spice written by John Gregory-Smith and published by National Geographic Books. This book was released on 2019-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavors for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavor notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.

Fire and Spice

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Author :
Publisher : Watkins Media Limited
ISBN 13 : 1848993781
Total Pages : 504 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis Fire and Spice by : John Gregory-Smith

Download or read book Fire and Spice written by John Gregory-Smith and published by Watkins Media Limited. This book was released on 2019-10-08 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavors for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavor notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.

Fire and Spice

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Author :
Publisher : Harlequin
ISBN 13 : 1459252365
Total Pages : 185 pages
Book Rating : 4.4/5 (592 download)

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Book Synopsis Fire and Spice by : Karen Van Der Zee

Download or read book Fire and Spice written by Karen Van Der Zee and published by Harlequin. This book was released on 2011-07-15 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A temporary mistress? To Zoe, Bryant Sinclair was a dream come true—an almost perfect Mr. Right with an instant family to boot! There was just one problem—whatever it was that was going on between them, he meant it to be a temporary arrangement. Deserted by one woman, Bryant had no desire to let another get close. He would kiss Zoe, make love to her even, but then, despite the fire and spice their relationship promised, he seemed quite prepared to let her go….

Kiss the Fire Eater!

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Author :
Publisher :
ISBN 13 : 9780368012808
Total Pages : pages
Book Rating : 4.0/5 (128 download)

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Book Synopsis Kiss the Fire Eater! by : Thom Britton

Download or read book Kiss the Fire Eater! written by Thom Britton and published by . This book was released on 2018-12-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Thom Britton might be the world's ONLY classically trained Chef AND professional fire eater!10 fantastic, tested and delicious recipes (plus a BONUS hot sauce recipe to melt your tongue) are included with step-by-step instructions to help you set your mouth on FIRE with flavor!Get out of the frying pan into the fire eating.

Food by Fire

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Author :
Publisher :
ISBN 13 : 1592339751
Total Pages : 215 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Food by Fire by : Derek Wolf

Download or read book Food by Fire written by Derek Wolf and published by . This book was released on 2021-05-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

Michael Symon's Playing with Fire

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0804186588
Total Pages : 242 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Michael Symon's Playing with Fire by : Michael Symon

Download or read book Michael Symon's Playing with Fire written by Michael Symon and published by Clarkson Potter. This book was released on 2018-04-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

Spice & Ice

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Author :
Publisher : Chronicle Books
ISBN 13 : 145210025X
Total Pages : 164 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Spice & Ice by : Kara Newman

Download or read book Spice & Ice written by Kara Newman and published by Chronicle Books. This book was released on 2012-04-20 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fieryflavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don't worry: these beverages may be peppery and warming, but they're not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chileheads!

Fire and Spice

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Author :
Publisher : Lantern
ISBN 13 : 9781921382970
Total Pages : 217 pages
Book Rating : 4.3/5 (829 download)

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Book Synopsis Fire and Spice by : Christine Manfield

Download or read book Fire and Spice written by Christine Manfield and published by Lantern. This book was released on 2012 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an insatiable appetite for travel, food and new experiences, renowned chef and traveller Christine Manfield draws her inspiration from across the globe. In this rich and evocative collection, she shares her favourite recipes from a lifetime of cooking with fire and spice. From the tongue-tingling Palm Sugar Fish with Green Mango and the legendary Five-spice Duck and Shiitake Mushroom Pie to irresistible sweet creations, including the iconic Universal Gaytime, these recipes will invigorate your repertoire. 'Fire & Spice is a synopsis of a life built around food, a hand-picked selection of some of my personal favourites from two much-loved recipe books.'

Sauce Book

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Publisher :
ISBN 13 : 9780857833440
Total Pages : 224 pages
Book Rating : 4.8/5 (334 download)

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Book Synopsis Sauce Book by : Paul Gayler

Download or read book Sauce Book written by Paul Gayler and published by . This book was released on 2015-11-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise.

Sugar and Spice

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Author :
Publisher :
ISBN 13 : 9780062020352
Total Pages : 279 pages
Book Rating : 4.0/5 (23 download)

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Book Synopsis Sugar and Spice by : Lauren Conrad

Download or read book Sugar and Spice written by Lauren Conrad and published by . This book was released on 2010 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Roberts is a celebrity. Now that Jane has weathered her first season on the air, she's learned a few things. Most importantly: Hollywood is full of people trying to use you. So Jane is trying to surround herself with the people she knows love her for her. Jane is on a break from boys. But that doesn't mean she can't hang out with Caleb.

Sherbet and Spice

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Author :
Publisher : I.B. Tauris
ISBN 13 : 9781848858985
Total Pages : 336 pages
Book Rating : 4.8/5 (589 download)

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Book Synopsis Sherbet and Spice by : Mary Isin

Download or read book Sherbet and Spice written by Mary Isin and published by I.B. Tauris. This book was released on 2013-01-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of Dresden china, violet sherbet for the sultan, and parrots addicted to sugar . . . the stories behind Turkey's huge variety of sweets and puddings, valued not only for their taste but as symbols of happiness, good fortune, and goodwill, are as fascinating as their flavor. This riveting exploration of their history and role in Turkish culture is a voyage of adventure, taking us from the sultan's palace to the homes of ordinary people in Turkey's villages and towns, and beyond to Central Asia, Persia, Arabia, and Egypt.

Fire and Spice

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Author :
Publisher : Silhouette Books
ISBN 13 : 9780373088843
Total Pages : 196 pages
Book Rating : 4.0/5 (888 download)

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Book Synopsis Fire and Spice by : Carla Cassidy

Download or read book Fire and Spice written by Carla Cassidy and published by Silhouette Books. This book was released on 1992-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Complete Book of Herbs, Spices, and Condiments

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Author :
Publisher : Checkmark Books
ISBN 13 : 9780816041527
Total Pages : 422 pages
Book Rating : 4.0/5 (415 download)

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Book Synopsis The New Complete Book of Herbs, Spices, and Condiments by : Carol Ann Rinzler

Download or read book The New Complete Book of Herbs, Spices, and Condiments written by Carol Ann Rinzler and published by Checkmark Books. This book was released on 2001 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.

Raising the Heat

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Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Raising the Heat by : Paul Gayler

Download or read book Raising the Heat written by Paul Gayler and published by . This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fire and Spice

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Author :
Publisher :
ISBN 13 : 9787119018782
Total Pages : 187 pages
Book Rating : 4.0/5 (187 download)

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Book Synopsis Fire and Spice by : Carla Cassidy

Download or read book Fire and Spice written by Carla Cassidy and published by . This book was released on 1997 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Red Hot!

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Publisher : Southwater Publishing
ISBN 13 : 9781844776283
Total Pages : 0 pages
Book Rating : 4.7/5 (762 download)

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Book Synopsis Red Hot! by : Jenni Fleetwood

Download or read book Red Hot! written by Jenni Fleetwood and published by Southwater Publishing. This book was released on 2013-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This tastebud-tingling collection of recipes shows how to add fragrant aroma, piquancy or fiery taste to any dish. Explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, flaming fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. With a thorough introduction describing the many types of chillies and chilli products available, with tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this will be an inspiring and invaluable reference for spicelovers everywhere.