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Fine Candy Boxes For The Candy Maker
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Book Synopsis Candy Making For Dummies by : David Jones
Download or read book Candy Making For Dummies written by David Jones and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge! Discover how to * Choose the proper utensils and ingredients * Melt, temper, and mold chocolate * Fine-tune your skills with professional secrets * Create special holiday treats * Bag, box, or wrap candies for gifts
Book Synopsis American Candy Maker by : Charles C. Huling
Download or read book American Candy Maker written by Charles C. Huling and published by . This book was released on 1902 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Paper Box and Bag Maker written by and published by . This book was released on 1919 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes reports of annual conferences held by various trade federations.
Book Synopsis Frye's Practical Candy Maker by : George V. Frye
Download or read book Frye's Practical Candy Maker written by George V. Frye and published by DigiCat. This book was released on 2022-09-04 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Frye's Practical Candy Maker" (Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies) by George V. Frye. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Candy written by Samira Kawash and published by Macmillan. This book was released on 2013-10-15 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A lively cultural history that explains how candy became more like food and food more like candy"--
Book Synopsis Hand-Crafted Candy Bars by : Susie Norris
Download or read book Hand-Crafted Candy Bars written by Susie Norris and published by Chronicle Books. This book was released on 2013-03-19 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers gourmet candy recipes designed for adults, including cocoa nib caramel cookie sticks, candied mint leaves, and green tea truffles.
Book Synopsis The Paper Box Maker and American Bookbinder by :
Download or read book The Paper Box Maker and American Bookbinder written by and published by . This book was released on 1914 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book St. Nicholas written by and published by . This book was released on 1904 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refined Tastes by : Wendy A. Woloson
Download or read book Refined Tastes written by Wendy A. Woloson and published by Johns Hopkins University Press+ORM. This book was released on 2003-04-30 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences. During the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confections—children’s candy, ice cream, and wedding cakes—made their way into American culture, acquiring a broad array of social meanings. Originally signifying male economic prowess, sugar eventually became associated with femininity and women’s consumerism. Woloson’s work offers a vivid account of this social transformation—along with the emergence of consumer culture in America. “Elegantly structured and beautifully written . . . As simply an explanation of how Americans became such avid consumers of sugar, this book is superb and can be recommended highly.” —Ken Albala, Winterthur Portfolio “An enlightening tale about the social identity of sweets, how they contain not just chewy centers but rich meanings about gender, about the natural world, and about consumerism.” —Cindy Ott, Enterprise and Society
Download or read book Classic Candy written by Darlene Lacey and published by Bloomsbury Publishing. This book was released on 2013-05-10 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll.
Book Synopsis How Paper Boxes Are Made by : Robert F. Salade
Download or read book How Paper Boxes Are Made written by Robert F. Salade and published by Good Press. This book was released on 2021-11-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and instructive book on how to make all kinds of paper boxes for the beginner, with special chapters on the printing department for paper box plants, embossing, gold-leafing, label work, and so on. With over 100 illustrations.
Book Synopsis Sales Suggestions for Paper Box Manufacturers by : Robert Francis Salade
Download or read book Sales Suggestions for Paper Box Manufacturers written by Robert Francis Salade and published by . This book was released on 1922 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Federal Trade Commission Decisions by : United States. Federal Trade Commission
Download or read book Federal Trade Commission Decisions written by United States. Federal Trade Commission and published by . This book was released on 1939 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Candy-Making at Home by : Mary M. Wright
Download or read book Candy-Making at Home written by Mary M. Wright and published by DigiCat. This book was released on 2022-09-15 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: "I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."
Book Synopsis 1897 Sears, Roebuck & Co. Catalogue by : Sears, Roebuck and Company
Download or read book 1897 Sears, Roebuck & Co. Catalogue written by Sears, Roebuck and Company and published by Skyhorse Publishing Inc.. This book was released on 2007-09-17 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A dazzling trove for students of Americana." Time...
Download or read book Druggists Circular written by and published by . This book was released on 1911 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Job Descriptions for the Confectionery Industry by : United States Employment Service
Download or read book Job Descriptions for the Confectionery Industry written by United States Employment Service and published by . This book was released on 1939 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
