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Filipino American Food Practices Customs And Holidays
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Book Synopsis Filipino-American Food Practices, Customs, and Holidays by : Virginia Serraon Claudio
Download or read book Filipino-American Food Practices, Customs, and Holidays written by Virginia Serraon Claudio and published by Academy of Nutrition and Dietetics. This book was released on 1994 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives a brief historical background on the Philippines. Discusses regional influences on cooking, traditional food practices and customs, traditional beliefs about food and health, diabetes among Filipino Americans, and the nutritional implications of current dietary practices. Designed for use by dietitians and other health professionals who provide diet counseling to individuals with diabetes and their families.
Book Synopsis Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book by : Eleanor Schlenker
Download or read book Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book written by Eleanor Schlenker and published by Elsevier Health Sciences. This book was released on 2013-03-15 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.
Book Synopsis American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education by : Tami Ross
Download or read book American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education written by Tami Ross and published by American Dietetic Associati. This book was released on 2005 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.
Book Synopsis Cultural Food Practices by : Cynthia M. Goody
Download or read book Cultural Food Practices written by Cynthia M. Goody and published by American Dietetic Associati. This book was released on 2010 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Book Synopsis Filipino Celebrations by : Liana Romulo
Download or read book Filipino Celebrations written by Liana Romulo and published by Tuttle Publishing. This book was released on 2012-06-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural children's book is full of Filipino holidays, culture, language and stories! In the Philippines, people love to celebrate--holidays are filled with music and dancing, sometimes with colorful costumes, and always with great food! Rich with detailed watercolors and cultural flavor, Filipino Celebrations: A Treasury of Feasts and Festivals makes major holidays (like Christmas) and family gatherings (like weddings and birthdays) come alive. From these pages, children will learn the history of each holiday, its cultural influences, the varied ways in which people celebrate in different regions of the Philippines, special customs and food, key words and phrases (in English and Tagalog), and more. Games, songs, and other activities invite young readers to join in the fun. New and familiar holidays take on a special flavor as children learn about the diverse cultures that make up this wonderful island nation. Perfect for Filipino-American families looking to share the unique culture of the Philippines, educators interested in promoting multiculturalism in the classroom, or anyone interested in the country, Filipino Celebrations will encourage children ages five to ten to participate and learn while having fun. Celebrations and festivals include: Mga Kaarawan--Birthdays Semana Santa--Holy Week Mga Barrio Fiestas--Town Festivals Mga Binyag--Baptisms Araw ng Kalayaan--Independence Day and more!
Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Download or read book Asian Foods written by Catharina Y.W. Ang and published by CRC Press. This book was released on 1999-04-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Book Synopsis WIC Food Packages by : Institute of Medicine
Download or read book WIC Food Packages written by Institute of Medicine and published by National Academies Press. This book was released on 2006-01-28 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) has promoted the health of low-income families for more than 30 years by providing nutrition education, supplemental food, and other valuable services. The program reaches millions of families every year, is one of the largest nutrition programs in the United States, and is an important investment in the nation's health. The U.S. Department of Agriculture charged the Institute of Medicine with creating a committee to evaluate the WIC food packages (the list of specific foods WIC participants obtain each month). The goal of the study was to improve the quality of the diet of WIC participants while also promoting a healthy body weight that will reduce the risk of chronic diseases. The committee concluded that it is time for a change in the WIC food packages and the book provides details on the proposed new food packages, summarizes how the proposed packages differ from current packages, and discusses the rationale for the proposed packages.
Download or read book Balut written by Margaret Magat and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Margaret Magat explores both the traditional and popular culture contexts of eating balut. Balut-fertilized duck or chicken eggs that have developed into fully formed embryos with feathers and beaks-is a delicacy which elicits passionate responses. Hailed as an aphrodisiac in Filipino culture, balut is often seen and used as an object of revulsion in Western popular culture. Drawing on interviews, participant observation, reality television programs, travel shows, food blogs, and balut-eating contests, Magat examines balut production and consumption, its role in drinking rituals, sex, and also the vampire-like legends behind it. Balut reveals how traditional foods are used in the performance of identity and ethnicity, inspiring a virtual online cottage industry via social media. It also looks at the impact globalization and migration are having on cultural practices and food consumption across the world. The first academic book on balut, this is essential reading for anyone in food studies, folklore studies, anthropology, and Asian American studies.
Book Synopsis Food and Nutrition Resource for Grades Preschool Through 6 by : Shirley King Evans
Download or read book Food and Nutrition Resource for Grades Preschool Through 6 written by Shirley King Evans and published by . This book was released on 1998 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eggs in Cookery by : Richard Hosking
Download or read book Eggs in Cookery written by Richard Hosking and published by Oxford Symposium. This book was released on 2007 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Book Synopsis Handbook of Diabetes Medical Nutrition Therapy by : Margaret A. Powers (RD.)
Download or read book Handbook of Diabetes Medical Nutrition Therapy written by Margaret A. Powers (RD.) and published by Jones & Bartlett Learning. This book was released on 1996 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.
Book Synopsis Food and Nutrition Resource List for Child Care and Preschool Staff by : Shirley King Evans
Download or read book Food and Nutrition Resource List for Child Care and Preschool Staff written by Shirley King Evans and published by . This book was released on 1998 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentials of Nutrition and Diet Therapy by : Sue Rodwell Williams
Download or read book Essentials of Nutrition and Diet Therapy written by Sue Rodwell Williams and published by . This book was released on 2003 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying CD provides interactive tools to perform a complete nutrition analysis of food intake, as well as calculate energy expenditure based on activity level and caloric intake.
Book Synopsis Cultural Perspectives on Food and Nutrition by : Marcy Schveibinz
Download or read book Cultural Perspectives on Food and Nutrition written by Marcy Schveibinz and published by . This book was released on 1994 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Asian American Culture [2 volumes] by : Lan Dong
Download or read book Asian American Culture [2 volumes] written by Lan Dong and published by Bloomsbury Publishing USA. This book was released on 2016-03-14 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing comprehensive coverage of a variety of Asian American cultural forms, including folk tradition, literature, religion, education, politics, sports, and popular culture, this two-volume work is an ideal resource for students and general readers that reveals the historical, regional, and ethnic diversity within specific traditions. An invaluable reference for school and public libraries as well as academic libraries at colleges and universities, this two-volume encyclopedia provides comprehensive coverage of a variety of Asian American cultural forms that enables readers to understand the history, complexity, and contemporary practices in Asian American culture. The contributed entries address the diversity of a group comprising people with geographically discrete origins in the Far East, Southeast Asia, and the Indian subcontinent, identifying the rich variations across the category of Asian American culture that are key to understanding specific cultural expressions while also pointing out some commonalities. Entries are organized alphabetically and cover topics in the arts; education and politics; family and community; gender and sexuality; history and immigration; holidays, festivals, and folk tradition; literature and culture; media, sports, and popular culture; and religion, belief, and spirituality. Entries also broadly cover Asian American origins and history, regional practices and traditions, contemporary culture, and art and other forms of shared expression. Accompanying sidebars throughout serve to highlight key individuals, major events, and significant artifacts and allow readers to better appreciate the Asian American experience.
Book Synopsis Nutrition in Aging by : Eleanor D. Schlenker
Download or read book Nutrition in Aging written by Eleanor D. Schlenker and published by McGraw-Hill Science, Engineering & Mathematics. This book was released on 1997 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text examines the sociological and physiological aspects of ageing and the manner in which they affect the nutritional needs of individuals. The coverage of the theories of ageing is updated, and so provides a sound basis for understanding the process of ageing as a natural one. New findings in geriatric nutrition are discussed, ensuring that students have a current basis for their studies. The chapter on food selection patterns discusses how ethnic, social and cultural patterns affect the likely response to dietary intervention, and provides students with a guide as to how to approach future clients in order to ensure the greatest likelihood of a successful interaction. The updated chapter on drugs and nutrition provides a background to drug-nutrient interactions and polypharmacy.
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