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Les filets sociaux en Afrique

Author : Carlo Del Ninno
Publisher : World Bank Publications
ISBN 13 : 1464804362
Total Pages : 321 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Les filets sociaux en Afrique by : Carlo Del Ninno

Download or read book Les filets sociaux en Afrique written by Carlo Del Ninno and published by World Bank Publications. This book was released on 2015-06-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need for safety nets in Sub-Saharan Africa is vast. In addition to being the world's poorest region, Sub-Saharan Africa is also one of the most unequal. In this context, redistribution must be seen as a legitimate way to fight poverty and ensure shared prosperity - and all the more so in countries where growth is driven by extractive industries that are not labor-intensive and often employ very few poor people. Given that most African countries face difficult decisions about how to allocate limited resources among a number of social programs, evidence is important. Do Safety Net programs actually benefit the poorest people? This book demonstrates with empirical evidence that it is possible to reach the poorest and most vulnerable people with safety net programs, and provides lessons for the effective use of targeting methods to achieve this outcome in the region.

A Guide to Modern Cookery

Author : Auguste Escoffier
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to Modern Cookery - Part II.

Author : G. A. Escoffier
Publisher : Read Books Ltd
ISBN 13 : 1447487117
Total Pages : 535 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis A Guide to Modern Cookery - Part II. by : G. A. Escoffier

Download or read book A Guide to Modern Cookery - Part II. written by G. A. Escoffier and published by Read Books Ltd. This book was released on 2013-01-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Vegetables and Farinaceous Products, Savouries, Entremets, Ices and Sherberts, Drinks and Refreshments, and Fruit-Stews and Jams. A worthy addition to any collection of gastronomical literature, this vintage cookbook is not to be missed by the discerning collector. We are republishing this book now in an affordable, modern edition, complete with a specially commissioned new biography of the author.

The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery; with Nearly Two Thousand Practical Receipts, Suited to the Income of All Classes

Download The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery; with Nearly Two Thousand Practical Receipts, Suited to the Income of All Classes PDF Online Free

Author : Alexis SOYER
Publisher :
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery; with Nearly Two Thousand Practical Receipts, Suited to the Income of All Classes by : Alexis SOYER

Download or read book The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery; with Nearly Two Thousand Practical Receipts, Suited to the Income of All Classes written by Alexis SOYER and published by . This book was released on 1846 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Canada Gazette

Author : Canada
Publisher :
ISBN 13 :
Total Pages : 1510 pages
Book Rating : 4.:/5 (26 download)

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Book Synopsis The Canada Gazette by : Canada

Download or read book The Canada Gazette written by Canada and published by . This book was released on 1917 with total page 1510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wild at the Table

Author : S.G.B. Tennant, Jr
Publisher : Willow Creek Press
ISBN 13 : 162343596X
Total Pages : 322 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis Wild at the Table by : S.G.B. Tennant, Jr

Download or read book Wild at the Table written by S.G.B. Tennant, Jr and published by Willow Creek Press. This book was released on 2014-07-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference.

Quality and Safety of Meat Products

Author : Begoña Panea
Publisher : MDPI
ISBN 13 : 3039433725
Total Pages : 154 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Quality and Safety of Meat Products by : Begoña Panea

Download or read book Quality and Safety of Meat Products written by Begoña Panea and published by MDPI. This book was released on 2020-11-13 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a major problem around the world, both with regard to human suffering and with respect to economic costs. Scientific advances have increased our knowledge surrounding the nutritional characteristics of foods and their effects on health. This means that a large proportion of consumers are much more conscious with respect to what they eat and their demands for quality food. Food quality is a complex term that includes, in addition to safety, other intrinsic characteristics, such as appearance, color, texture and flavor, and also extrinsic characteristics, such as perception or involvement.

Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

Author : Baron Brisse
Publisher : Routledge
ISBN 13 : 1317847210
Total Pages : 303 pages
Book Rating : 4.3/5 (178 download)

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Book Synopsis Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes by : Baron Brisse

Download or read book Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes written by Baron Brisse and published by Routledge. This book was released on 2016-04-29 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.

United States Economist, and Dry Goods Reporter

Author :
Publisher :
ISBN 13 :
Total Pages : 1314 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis United States Economist, and Dry Goods Reporter by :

Download or read book United States Economist, and Dry Goods Reporter written by and published by . This book was released on 1920 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Weber's Big Book of Grilling

Author : Jamie Purviance
Publisher : Chronicle Books
ISBN 13 : 9780811831970
Total Pages : 422 pages
Book Rating : 4.8/5 (319 download)

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Book Synopsis Weber's Big Book of Grilling by : Jamie Purviance

Download or read book Weber's Big Book of Grilling written by Jamie Purviance and published by Chronicle Books. This book was released on 2001-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

Estadisticas de pesca

Author : Food and Agriculture Organization
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250055398
Total Pages : 260 pages
Book Rating : 4.0/5 (553 download)

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Book Synopsis Estadisticas de pesca by : Food and Agriculture Organization

Download or read book Estadisticas de pesca written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2006 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Yearbook. Fishery Statistics. Commodities is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value and disposition of world fishery production and direction of trade for selected countries. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available

Problems of International Practice and Diplomacy

Author : Sir Thomas Barclay
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Problems of International Practice and Diplomacy by : Sir Thomas Barclay

Download or read book Problems of International Practice and Diplomacy written by Sir Thomas Barclay and published by . This book was released on 1907 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of Fisheries in OECD Countries 1997 Policies and Summary Statistics

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264162224
Total Pages : 393 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis Review of Fisheries in OECD Countries 1997 Policies and Summary Statistics by : OECD

Download or read book Review of Fisheries in OECD Countries 1997 Policies and Summary Statistics written by OECD and published by OECD Publishing. This book was released on 1998-01-06 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annual publication describes major developments affecting the commercial fisheries of OECD countries, including government policy and action, and developments in production, processing, marketing and international trade.

Cooking with Fire and Smoke

Author : Phillip Stephen Schulz
Publisher : Simon and Schuster
ISBN 13 : 1439128766
Total Pages : 342 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Cooking with Fire and Smoke by : Phillip Stephen Schulz

Download or read book Cooking with Fire and Smoke written by Phillip Stephen Schulz and published by Simon and Schuster. This book was released on 2010-05-11 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill). Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers. For anyone with a terrace, backyard, a little fire or imagination, Cooking with Fire and Smoke is a necessary resource.

Everything Tastes Better with Bacon

Author : Sara Perry
Publisher : Chronicle Books
ISBN 13 : 0811832392
Total Pages : 135 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Everything Tastes Better with Bacon by : Sara Perry

Download or read book Everything Tastes Better with Bacon written by Sara Perry and published by Chronicle Books. This book was released on 2002-05 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers 70 recipes involving bacon along with bacon lore, tips, and bacon sources.

The Gastronomic Regenerator: a simplified and entirely new system of cookery. Illustrated with numerous engravings ... Seventh edition

Author : Alexis SOYER
Publisher :
ISBN 13 :
Total Pages : 818 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis The Gastronomic Regenerator: a simplified and entirely new system of cookery. Illustrated with numerous engravings ... Seventh edition by : Alexis SOYER

Download or read book The Gastronomic Regenerator: a simplified and entirely new system of cookery. Illustrated with numerous engravings ... Seventh edition written by Alexis SOYER and published by . This book was released on 1861 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: