Fiesta Vegan

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Fiesta Vegan

Author : Nanette Blanchard
Publisher :
ISBN 13 : 9781448674503
Total Pages : 44 pages
Book Rating : 4.6/5 (745 download)

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Book Synopsis Fiesta Vegan by : Nanette Blanchard

Download or read book Fiesta Vegan written by Nanette Blanchard and published by . This book was released on 2009-08-07 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colorful 43 page booklet includes 30 plant-based southwestern recipes (24 are gluten-free). Each recipe includes one or more photo and a nutritional analysis. Emphasis is put on some of New Mexico's delicious ingredients such as Hatch green chile peppers, dried Chimayo red chile powder, and Valencia peanuts from Portales; ingredient substitution recommendations are included as well. A list of online suppliers of ingredients is included as well.A sample of the vegan recipes include: Pico de Gallo, Ancho Chile Nuts, Salsa Verde, Skillet Blue Cornbread, Red Chile Vinaigrette, Calabacitas, Crockpot Posole with Red Chile, Sopa de Fideos, Chile Rellenos with Chimayo Tomato Sauce, Green Chile Enchiladas with Chard and Pinto Beans, Pan Fried Chimichangas with Creamy Avocado Sauce, and Capirotada.Nanette Blanchard is a freelance food writer and the author of 'Tis the Season: A Vegetarian Christmas Cookbook (Simon & Schuster).

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Fiesta: Vegan Mexican Cookbook

Author : Liz Garcia
Publisher :
ISBN 13 : 9781543131321
Total Pages : 82 pages
Book Rating : 4.1/5 (313 download)

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Book Synopsis Fiesta: Vegan Mexican Cookbook by : Liz Garcia

Download or read book Fiesta: Vegan Mexican Cookbook written by Liz Garcia and published by . This book was released on 2017-02-16 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Want to feel all the great benefits from the ketogenic diet? Here are some of the delicious recipes: queso toast, huevos mexicanas, classic breakfast burrito, sweet potato fajita rice, eggplant fajita bowl, chipotle ranch salad, tortilla soup, jalapeno grilled cheese, smoky potato enchiladas, and much more!"--Page 4 of cover.

Vegan Tacos

Author : Jason Wyrick
Publisher : Andrews McMeel Publishing
ISBN 13 : 0988949237
Total Pages : 582 pages
Book Rating : 4.9/5 (889 download)

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Book Synopsis Vegan Tacos by : Jason Wyrick

Download or read book Vegan Tacos written by Jason Wyrick and published by Andrews McMeel Publishing. This book was released on 2014-09-02 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).

Dreena's Kind Kitchen

Author : Dreena Burton
Publisher : BenBella Books
ISBN 13 : 1953295436
Total Pages : 499 pages
Book Rating : 4.9/5 (532 download)

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Book Synopsis Dreena's Kind Kitchen by : Dreena Burton

Download or read book Dreena's Kind Kitchen written by Dreena Burton and published by BenBella Books. This book was released on 2021-08-24 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book Review From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes. You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including: • Lemon-Poppyseed Muffins • Wow ’Em Waffles • Potato-Cauliflower Scramble • Chipotle Chickpea Fries • White Bean and Corn Chowder • Pressure Cooker Quicken Noodle Soup • Truffle-Salted Nut Cheese • Beyond Beet Burgers • Fiesta Taco Filling • Italian Ratatouille • Holiday Dinner Torte • 1-Minute Pasta Alfredo • Crackle Blender Brownies • Mango Carrot Cake • Heavenly Baklava Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.

Philo and the Superholies

Author : Mireille Mishriky
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781517056018
Total Pages : 30 pages
Book Rating : 4.0/5 (56 download)

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Book Synopsis Philo and the Superholies by : Mireille Mishriky

Download or read book Philo and the Superholies written by Mireille Mishriky and published by Createspace Independent Publishing Platform. This book was released on 2016-05-26 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philo is about to discover a secret that will change his life forever! He always knew that he was different, but he could never imagine what his grandmother was about to reveal. Philo has Super Powers. Not just any super powers. Philo has Holy Powers. Powers that can make him move mountains and part seas! Super Powers that can help him overcome obstacles, rise up to challenges, conquer fears and become what every Christian is called to be: "a light to the world" and "salt of the earth" but first, Philo has to learn how to activate the SuperHolies!

Epic Vegan Quick and Easy

Author : Dustin Harder
Publisher : Fair Winds Press
ISBN 13 : 1631599747
Total Pages : 194 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis Epic Vegan Quick and Easy by : Dustin Harder

Download or read book Epic Vegan Quick and Easy written by Dustin Harder and published by Fair Winds Press. This book was released on 2021-05-11 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking. Vegetarian, vegan, flexitarian, occasionally meatless—all are welcome here! Create fast and delicious dishes such as: Beyond the Cinnamon Roll Sheet-Pan Pancakes Effortless Buttered Pan Biscuits Sesame Thai Chili Cauliflower Bites Made in Minutes Mini Pizza Cups Cherry Limeade Cobbler Bars Stress Free Reuben Burger Crafty One Pot Mac and Cheese Toasty Pear and Walnut Arugula Flatbread Spiced Hot Chocolate S’mores Brownies From quick breakfast bites to lunch breaks and sweet treats, these recipes cover every meal of the day, as well as scrumptious snacks, apps, and entrees. You'll also find great nutrient-rich staples, sheet-pan meals, and meal prep combos that require very little time and, better yet, minimal clean up! It's time to relax, play with your food and get epic with Epic Vegan Quick and Easy.

Fusion Food in the Vegan Kitchen

Author : Joni Marie Newman
Publisher : Fair Winds Press
ISBN 13 : 1610588797
Total Pages : 176 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Fusion Food in the Vegan Kitchen by : Joni Marie Newman

Download or read book Fusion Food in the Vegan Kitchen written by Joni Marie Newman and published by Fair Winds Press. This book was released on 2013-12-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.

Chloe Flavor

Author : Chloe Coscarelli
Publisher : Clarkson Potter
ISBN 13 : 045149962X
Total Pages : 274 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Chloe Flavor by : Chloe Coscarelli

Download or read book Chloe Flavor written by Chloe Coscarelli and published by Clarkson Potter. This book was released on 2018-03-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit. First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City.

30-Minute Frugal Vegan Recipes

Author : Melissa Copeland
Publisher : Page Street Publishing
ISBN 13 : 162414778X
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis 30-Minute Frugal Vegan Recipes by : Melissa Copeland

Download or read book 30-Minute Frugal Vegan Recipes written by Melissa Copeland and published by Page Street Publishing. This book was released on 2019-07-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Budget-Friendly Plant-Based Meals for the Busy Home Cook Think maintaining a vegan diet is draining on the wallet? Think again. Melissa Copeland, the self-proclaimed Stingy Vegan, is on a mission to prove that cooking vibrant plant-based meals doesn’t have to break the bank. Main dishes like Veggie-Packed Mexican Rice, Coconut-Lentil Curry and Smoky Mushroom Fajitas are the perfect balance of quick, flavorful and economical. Fruity Granola Yogurt Parfaits and Blistered Cherry Tomatoes and Beans on Garlic Toast make breakfast a cinch, and frugal staples like beans and pasta are transformed into mouthwatering meals like Garlicky Spring Vegetable Pasta, Black Bean Salsa Burgers and Bee-Free Honey Mustard Chickpea Salad Sandwiches. With Melissa’s wallet-friendly recipes, you can skip expensive vegan substitutes and pricey health food stores, all while enjoying nourishing meals that are as pleasing to your palate as they are to your bank account.

Vegan Casseroles

Author : Julie Hasson
Publisher : Running Press Adult
ISBN 13 : 0762448849
Total Pages : 202 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Vegan Casseroles by : Julie Hasson

Download or read book Vegan Casseroles written by Julie Hasson and published by Running Press Adult. This book was released on 2014-10-07 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you’re guaranteed to find a casserole you’ll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!

Super Green Super Easy

Author : Sally Obermeder
Publisher : Allen & Unwin
ISBN 13 : 1760872539
Total Pages : 338 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Super Green Super Easy by : Sally Obermeder

Download or read book Super Green Super Easy written by Sally Obermeder and published by Allen & Unwin. This book was released on 2019-10-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In their new cookbook, Super Green Super Easy, Sally Obermeder and Maha Corbett have tackled the number one hurdle that faces so many of us when it comes to eating well and feeling healthy - time! Here they show how you can create amazing, delicious one-pot meals, monster salads, one-tray wonders, bowls, smoothies and snacks that are nutritious and quick to prepare, with affordable ingredients - and best of all they are SUPER EASY! Join Sally and Maha in simplifying your life and feeling your best!

Vegetarian & Vegan Guide to Bristol & Bath

Author : Angie Greenaway
Publisher : Viva!
ISBN 13 : 9780954721688
Total Pages : 216 pages
Book Rating : 4.7/5 (216 download)

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Book Synopsis Vegetarian & Vegan Guide to Bristol & Bath by : Angie Greenaway

Download or read book Vegetarian & Vegan Guide to Bristol & Bath written by Angie Greenaway and published by Viva!. This book was released on 2007 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegan Guide for Beginners: With 1000 + Global Vegan Recipes

Author : Judy Carter
Publisher : PWPH Publications
ISBN 13 :
Total Pages : 1127 pages
Book Rating : 4./5 ( download)

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Book Synopsis Vegan Guide for Beginners: With 1000 + Global Vegan Recipes by : Judy Carter

Download or read book Vegan Guide for Beginners: With 1000 + Global Vegan Recipes written by Judy Carter and published by PWPH Publications. This book was released on with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: So, you want to become vegan but you don’t want to spend a ton of money or completely turn your life upside down? Here is the book to help you along the way! Before making the transition to a plant-based diet, new herbivores are encouraged to arm themselves with information. For any significant dietary change, it’s important to embrace new habits healthfully. Vegan is more than what we buy or eat; it is a lifestyle dedicated to kindness and compassion for all. Health benefits are one of the main reasons why everyone should become a vegan. The primary benefits are: weight loss, lower cholesterol and blood pressure, less use of medication, avoiding surgery and cancer, feeling more energized, and looking great. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey or any product derived from animal. Many vegans choose this lifestyle to promote a more humane and caring world. They know they are not perfect, but believe they have a responsibility to try to do their best, while not being judgmental of others. This book is an attept to prompt you to have at least 2 vegan meals a day to save our planet and to keep you healthy.

Vegan Diet: 240 Delicious American Recipes

Author : Dona Baker
Publisher : PWPH Publications
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4./5 ( download)

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Book Synopsis Vegan Diet: 240 Delicious American Recipes by : Dona Baker

Download or read book Vegan Diet: 240 Delicious American Recipes written by Dona Baker and published by PWPH Publications. This book was released on with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alarming new study published in the Journal of Food Composition and Analysis reveals that Americans are getting nearly one-third of their calories from junk foods: soft drinks, sweets, desserts, alcoholic beverages, and salty snacks. It explains why obesity is rampant, diabetes is epidemic, and chronic disease is skyrocketing: we are a nation of people who are simultaneously overfed and malnourished. In other words, we're getting plenty of calories, but very little nutrition. Average American diet is high in many things, most of which your body doesn't really need. It is full of hydrogenated oil, high fructose corn syrup, phytic acid, acrylamide, sodium nitrate, monosodium glutamate (MSG) and lacking in basic essentials such as vitamins, minerals. What you eat is the foundation of your health The 245 recipes provided in this book are wholesome and tasty. Simple to prepare, yet totally delicious these recipes will be a surprise! You will be able to make your own delicious and healthy Vegan Food without any harmful preservatives or chemicals. Plus it will taste much better than anything you could ever buy in a store or at a restaurant!

Cooking Vegan

Author : Vesanto Melina
Publisher : Book Publishing Company
ISBN 13 : 1570679436
Total Pages : 329 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Cooking Vegan by : Vesanto Melina

Download or read book Cooking Vegan written by Vesanto Melina and published by Book Publishing Company. This book was released on 2012-07-16 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKING VEGAN was designed to help vegan and non-vegans alike understand how to use plant-based foods to sustain and maintain good health. Internationally renowned vegan dietitian Vesanto Melina and professional chef Joseph Forest combine their expansive knowledge and experience in this tour de force of information and tempting recipes to help readers expand their nutritional knowledge and increase their culinary repertoire. A companion book to Vesanto's best-selling Becoming Vegan (coauthored with Brenda Davis, R.D.), COOKING VEGAN expertly demonstrates that a well-balanced vegan diet supplies all the nutrients our bodies need. Explicit information is given on which foods provide protein to help maintain fitness, the right combination of nutrients to build strong bones, the best sources for carbohydrates and fats, and smart choices for obtaining vitamins D and B12. Each recipe has a complete nutritional analysis listing the number of calories and the amount of protein, fat, carbohydrates, minerals, vitamins, and essential fatty acids per cup or serving. A Vegan Food Guide describes the necessary food groups and provides recommended servings for optimal nutrition. Special emphasis was placed on creating foods that appeal to the senses of sight, smell, taste, and touch. A beginner seeking simplicity and a gourmet chef exploring the depths and nuances of flavor will both find nourishing and appetizing meals easy to assemble. Twelve daily menus combine recipes to help people of any age, activity level, or ability in the kitchen get a sense of how to mix and match dishes to suit their needs. A few of the delicious recipes to savor include Cashew Cheese Lasagne, Fiesta Quinoa Salad w/ Lime Dressing, Portobello Mushroom Burgers, Tuscan Minestrone and Chocolate-Orange Cake. Cooking Vegan shows how to adopt a diet that is not only healthful, but inspirational to prepare, and satisfying to eat.

Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories

Author : Alicia C. Simpson
Publisher : The Experiment, LLC
ISBN 13 : 1615191429
Total Pages : 280 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories by : Alicia C. Simpson

Download or read book Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories written by Alicia C. Simpson and published by The Experiment, LLC. This book was released on 2012-05-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeout—and a few surprises destined to become new standbys: Baked Hush Puppies • Hoppin’ John • Sweet Potato Salad • Meatball Soup • Carolina BBQ Sammich • Chik’n Pot Pie • Kung Pao Tofu • Gyros with Tzatziki Sauce • Butter Rum Pound Cake • Ooey Gooeys • Mexican Hot Cocoa • and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food that’s good—in every sense of the word!