Fierce Food

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Publisher : Plume
ISBN 13 : 9780452287006
Total Pages : 244 pages
Book Rating : 4.2/5 (87 download)

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Book Synopsis Fierce Food by : Christa Weil

Download or read book Fierce Food written by Christa Weil and published by Plume. This book was released on 2006 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bugs, brains, and boiled sheep—a truly extreme dining guide for fans of Anthony Bourdain’s Extreme Cuisine Is comfort food getting a little too comfortable? Then grab a plate at the Fierce Foodbuffet, where the world’s most extraordinary foods are dished up for your pleasure. Start the meal with Mexican chapulines, or grasshoppers, and then move along to the Kazakhstan boiled sheep’s head, where the eyeball is reserved for the most honored guest. And if necessary, ease your queasy stomach with dried clay. An alphabetical survey of the world’s most amazing and unusual edibles, Fierce Fooddescribes what these foods are and where they’re from, and how they’re captured, foraged, or, even putrefied. Readers also learn how the foods are traditionally served and eaten-and best of all, what they taste like, because if you can’t actually bring yourself to eat Filipino embryonic duck eggs, reading about it is the next best thing. Fierce Foodis a fascinating exploration of global cultures that definitively proves the old adage, “one man’s meat is another man's poison.”

Eating with Fierce Kindness

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Author :
Publisher : New Harbinger Publications
ISBN 13 : 1572249307
Total Pages : 217 pages
Book Rating : 4.5/5 (722 download)

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Book Synopsis Eating with Fierce Kindness by : Sasha Loring

Download or read book Eating with Fierce Kindness written by Sasha Loring and published by New Harbinger Publications. This book was released on 2010-12-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: You Can Change Your Relationship to Food Eating with Fierce Kindness is not a diet, but a way to revolutionize how you think about yourself and about food. Eating with fierce kindness and compassion toward yourself, instead of shame and self-blame, will empower you to change your relationship to food and see yourself in a whole new light. This book will guide you toward an understanding of why and how you are eating so you can successfully change your eating patterns. As you learn to reduce the stress and impulsivity that often drives emotional eating, you'll also practice new ways to savor food and finally nourish your body the way it deserves.

Top 100 Exotic Food Plants

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Author :
Publisher : CRC Press
ISBN 13 : 1439856885
Total Pages : 691 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Top 100 Exotic Food Plants by : Ernest Small

Download or read book Top 100 Exotic Food Plants written by Ernest Small and published by CRC Press. This book was released on 2011-08-23 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi

We Eat What?

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440841128
Total Pages : 356 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis We Eat What? by : Jonathan Deutsch

Download or read book We Eat What? written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.

Feasting Wild

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Publisher : Greystone Books Ltd
ISBN 13 : 1771645342
Total Pages : 240 pages
Book Rating : 4.7/5 (716 download)

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Book Synopsis Feasting Wild by : Gina Rae La Cerva

Download or read book Feasting Wild written by Gina Rae La Cerva and published by Greystone Books Ltd. This book was released on 2020-05-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal

The Analyzer and Expositor

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Author :
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Analyzer and Expositor by : Albert Picket

Download or read book The Analyzer and Expositor written by Albert Picket and published by . This book was released on 1847 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fierce on The Page

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Author :
Publisher : Penguin
ISBN 13 : 1599639955
Total Pages : 229 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Fierce on The Page by : Sage Cohen

Download or read book Fierce on The Page written by Sage Cohen and published by Penguin. This book was released on 2016-08-08 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produce your best work. Live your best life. Make your greatest impact. You have everything you need--and you are everything you need--to do the writing you are meant to do. And yet the path to success can be difficult to find and follow. Veteran author and writing guide Sage Cohen believes that ferocity is your best compass for finding your true way forward. She shows you how to transform your attitude and practices so you can: • Unleash your creativity • Cultivate your strengths • Overcome resistance, fear, and other obstacles • Define success on your own terms • Move intentionally toward your goals • Become unstoppable in your evolution In this collection of contemplative and inspiring essays, you'll unlock the secrets to naming your deepest desires, eliminating the challenges that hold you back, and committing to your practice. Fierce on the Page is your trustworthy companion for crafting your best writing and your best life. Join the conversation about the fierce writing life at fierceonthepage.com.

National Food Review

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Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Food Review by :

Download or read book National Food Review written by and published by . This book was released on 1994 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Heteroptera

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Publisher :
ISBN 13 :
Total Pages : 1132 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Heteroptera by : Willis Stanley Blatchley

Download or read book Heteroptera written by Willis Stanley Blatchley and published by . This book was released on 1926 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Are You at Risk for Food Allergies?

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Author :
Publisher : Enslow Publishing, LLC
ISBN 13 : 0766060497
Total Pages : 114 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis Are You at Risk for Food Allergies? by : Sherri Mabry Gordon

Download or read book Are You at Risk for Food Allergies? written by Sherri Mabry Gordon and published by Enslow Publishing, LLC. This book was released on 2014-07-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is it like to have a food allergy? For a person with food allergies, the most common foods, such as milk, eggs, or peanut butter, can cause a life-threatening reaction. Readers find out what it is like to have a food allergy, ways to cope with food allergies, the causes of food allergies and what scientists are doing to combat them.

The Mahabharata

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Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Mahabharata by :

Download or read book The Mahabharata written by and published by . This book was released on 1893 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pall Mall Magazine

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Publisher :
ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Pall Mall Magazine by :

Download or read book The Pall Mall Magazine written by and published by . This book was released on 1913 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FoodReview

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Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis FoodReview by :

Download or read book FoodReview written by and published by . This book was released on 1993 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bābur-nāma in English

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 3752339209
Total Pages : 562 pages
Book Rating : 4.7/5 (523 download)

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Book Synopsis The Bābur-nāma in English by : Annette Susannah Beveridge

Download or read book The Bābur-nāma in English written by Annette Susannah Beveridge and published by BoD – Books on Demand. This book was released on 2020-07-25 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Bābur-nāma in English by Annette Susannah Beveridge

Nulaid News

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Publisher :
ISBN 13 :
Total Pages : 818 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Nulaid News by :

Download or read book Nulaid News written by and published by . This book was released on 1928 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Sciences Reviews 2012

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Publisher : CABI
ISBN 13 : 1780643004
Total Pages : 282 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Plant Sciences Reviews 2012 by : David Hemming

Download or read book Plant Sciences Reviews 2012 written by David Hemming and published by CABI. This book was released on 2013 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Sciences Reviews 2012 provides scientists and students with analysis on key topics in current research, including plant diseases, genetics, climate impacts, biofuels and postharvest. Experts such as Frances Seymour, Roger Jones, Paul Christou and Errol Hewitt provide incisive reviews of their fields. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant science published during 2012.

Unhooked

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Publisher : Morgan James Publishing
ISBN 13 : 1630472050
Total Pages : 243 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Unhooked by : Laura Dawn

Download or read book Unhooked written by Laura Dawn and published by Morgan James Publishing. This book was released on 2015-01-06 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: We know that the primary reason we eat is because our body needs fuel to survive, yet our relationship with food extends far beyond that---it's not just about what we should or shouldn't be eating. It incorporates aspects of our physiology, emotions, behaviors, and thought patterns, and how we feel about our lives, all rooted in a culture that supports and fosters an unhealthy, disordered relationship with food. Despite our repeated efforts, many of us find ourselves falling back into the same habitual patterns around food---habits that keep us overweight and unhappy. Laura Dawn sheds light on how we get hooked on the food struggle from six primary perspectives: environmental, physiological, behavioral, mental, emotional and spiritual, and provides concrete steps you can take to unhook yourself from the struggle with food. "Unhooked" cuts through the over-complex and contradictory dieting information flooding the market and provides a clear blueprint for people to step onto the path of vibrant health and freedom from the struggle. "Unhooked" approaches the pertinent topic of overeating from a multi-dimensional, holistic, and mindfulness-based approach that encompasses the broader perspective of healing our relationship with food from the inside-out. Drawing on a range of easy-to-understand information, Laura Dawn consistently points to nature, to science, to the wisdom traditions and personal experience for the answers so many seek. "Unhooked" offers a unique framework of solutions, practical tips, a wealth of wisdom and easy to implement advice for anyone struggling with food---whether it be chronic overeating, incessant cravings, food addiction, yo-yo dieting, disordered eating, the inability to eat certain foods in moderation, obsession with weight and preoccupation with food that so many millions of people experience each and every day. "Unhooked" empowers readers to shift their perspective from food as enemy to food as friend, fueling the transformation to vibrant health and reminds us that we are all worthy to live the healthy lives of our dreams.