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Field Dressing Game
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Book Synopsis Pocket Guide to Field Dressing Game by : Ron Cordes
Download or read book Pocket Guide to Field Dressing Game written by Ron Cordes and published by Adventure Publications. This book was released on 2001-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy guide is an almost indestructible how-to tool. It includes need-to-know information about basic cuts, skinning, boning, packing and more. Best of all, the guide is waterproof, dirt-proof and pocket-sized, so you can take it everywhere!
Book Synopsis Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game by : Monte Burch
Download or read book Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game written by Monte Burch and published by Lyons Press. This book was released on 2001-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher small game in order to prepare and preserve it for cooking and storage. (6 x 9, 148 pages, b&w photos, illustrations)
Book Synopsis Dressing & Cooking Wild Game by : Teresa Marrone
Download or read book Dressing & Cooking Wild Game written by Teresa Marrone and published by Voyageur Press (MN). This book was released on 2014-10-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
Book Synopsis The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by : Philip Hasheider
Download or read book The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish written by Philip Hasheider and published by Zenith Press. This book was released on 2013-07-22 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Download or read book Changing the Game written by Craig Tomsky and published by Izzard Ink. This book was released on 2021 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"
Book Synopsis Field Dressing Game by : James Kavanagh
Download or read book Field Dressing Game written by James Kavanagh and published by Duraguide. This book was released on 2017-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Duraguide(R) provides an introduction to safe practices and procedures for field dressing and safe transport of fish and game including rabbits, squirrels, deer and other mammals, ducks/geese, pheasant, turkeys and game birds. Printed on waterproof paper for durability, this 12-panel folding pocket guide is ideal for field use.
Book Synopsis Pocket Guide to Field Dressing Big Game by : Steve Gilbert
Download or read book Pocket Guide to Field Dressing Big Game written by Steve Gilbert and published by . This book was released on 2001-05-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most experienced hunters agree that the real work begins after the animal is down. No hunt is complete until an animal has been properly field dressed and packed out of the field. What you do in the minutes after the fatal shot determines whether you will enjoy the savory flavors of wild meat, or find yourself with "gamy", unpalatable fare. For most of us, the experience of field dressing comes infrequently. In the intervening months (sometimes years) our memory of the proper techniques can grow rusty. That's where the "Pocket Guide to Field Dressing Game" comes in. Waterproof, dirt-proof, and stain-proof, it covers everything from basic field dressing to cutting up an animal in the field when it is too big to pack out in one piece. It even covers the proper techniques for cleaning game birds. This guide should find space in every hunter's pack, next to the hunting knife and game saw. Gilbert, a wildlife biologist, has hunted, fished, and guided throughout North America for over 35 years.
Author :Creative Publishing Editors Publisher :Creative Publishing International ISBN 13 :9781610603089 Total Pages :164 pages Book Rating :4.6/5 (3 download)
Book Synopsis Dressing and Cooking Wild Game by : Creative Publishing Editors
Download or read book Dressing and Cooking Wild Game written by Creative Publishing Editors and published by Creative Publishing International. This book was released on 1999-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.
Download or read book Field & Stream written by and published by . This book was released on 1971-11 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Book Synopsis The Sportsman's Guide to Field Dressing Man by : matthew d. jackson
Download or read book The Sportsman's Guide to Field Dressing Man written by matthew d. jackson and published by AuthorHouse. This book was released on 2011-09-21 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for The Sportsman's Guide to Field Dressing Man: Matthew is only 5 foot 7 inches. His poetry makes him seem at least 5 foot 7 1/2 inches. That's a big deal. —Buddy Wakefield, author of Gentleman Practice When I hear Matthew's words or read them, I say to myself: how does his brain work? His mind must be like a house of many interesting rooms—each arranged to hang us, dress us, and rock us in the most arresting, comical, and tragic way. —Jan Grimm, author of My Beautiful Leukemia Warning: the belches and screams churned up on these pages from Matthew Jackson's viscera will awaken the post-apocalyptic hipster-redneck inside you. —Andrew Schep, pastor extraordinaire Matthew D. Jackson knows all too well that lightning is pretty when a gray sky smiles. He's trying to show you singed trees and quivering creatures. He's desperate to put the human back in humanity. This unapologetic bouquet of words hopes to attract the bravest eyes; readers that are willing to smack the beehive and watch, hear the angry buzz, and feel the stings. —John Survivor Blake, poet, lecturer, writer, & youth advocate Dressing in the fields is tough work. You must address it before everything goes bad. Matthew deftly field dresses with a blade of words. —Dan Smith, Listener Whenever Matthew Jackson lets me crawl around in his head through his poetry it is like any trip into an unknown place: a little scary and sometimes confusing with flashes of familiarity and moments of discovery, but most of all never ever boring. —Terry Whittaker, Viewpoint Books Matthew Jackson writes poems that are personal and universal; comforting and shocking; hard as bricks and soft as feathers. In these poems, Jackson explores the harsh realities of the world, while exposing the hard-earned truths in the exposed cracks of our lives. He's speaking for all of us. Stop, listen and learn. —Joseph Kerschbaum, author of Your Casual Survival, & Reservoir Dogwood member See the beauty parlors, Dollar Stores, closed churches, inking of all those bodies, and a young hood-rat mother as she wrestles a cigarette and wrangles her baby boy. Matthew Jackson captures the brutal, broken, going-broke heart of America in Indiana as no other contemporary poet. He stays close to home and close to the bone. Forget Midwestern sentimentality and academic distance—get real and get wicked with The Sportsman’s Guide to Field Dressing Man . —Katerina Tsiopos, Ph.D, author of And Know this Place, & Our Slow Migration North Matthew outdoes himself and undoes the rest of us in this elegant and caustic amalgamation. Some might call The Sportsman’s Guide to Field Dressing Man a well-flipped bird. —Amy E. C. Linnemann, midwife to this collection of poetry Matthew Jackson is one of those rare plain speakers who paints colorful pictures with well chosen words. His powers of observation are keen, and the human stories he tells are both quirky and compelling. This writer and spoken word artist is one of a kind! —Susan Sandberg, President, Bloomington City Council Well-dressed minds everywhere agree—Matthew Jackson's Man is on its way to becoming a global fashion icon. —Judy Spector, Ph.D., author of The Fairy Godmentor's Advice for Women Like Us: Life Lessons from Educated Women The Sportsman Guide to Field Dressing Man is an instant remedy for your jocular itch. —Brandon Andress, general polymath & author of Unearthed Matthew Jackson is the Keith Richards of poetry (just without the drug induced haze that produced The Harlem Shuffle). His words are well worth the read. He takes you on a twisted ride through middle aged Central and Southern Indiana roots. But don't let his passive Buddhist exterior fool you. He will slap you silly with his metaphors and imagery (see the biker poem collected herein). His name and his poetry are destined to be mentioned in the same breaths that reference James Whitcomb Riley, Buddy Wakefield, Allen Ginsburg, Rod McKuen, Charles Bukowski and dare I say it, Jewel. You will enjoy this collection (especially his poem, Flutter). Insert Happy Face Emoticon here!!! —Jason L. Ammerman, poet, & Reservoir Dogwood member
Book Synopsis Wild and Delicious by : Barrett Williams
Download or read book Wild and Delicious written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-27 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Wild and Delicious A Complete Guide to Sustainable Bird Hunting and Gourmet Cooking** Embark on an unforgettable journey into the heart of sustainable bird hunting and culinary excellence with "Wild and Delicious." This comprehensive and captivating eBook is designed for hunters, chefs, and nature enthusiasts alike, offering a unique blend of wisdom on ethical hunting practices, bird conservation, and mouth-watering wild game recipes. In "Wild and Delicious," you'll discover the fundamentals of sustainable bird hunting, starting with an ethical approach to the sport and understanding bird population dynamics. Learn to identify common game birds and make mindful choices with seasonal considerations and sustainable harvest limits. Equip yourself with essential hunting gear and master diverse techniques tailored to different game birds. Prioritize safety and legal considerations, ensuring a responsible and enjoyable hunting experience. Delve into the intricate habitats and behaviors of game birds, honing your tracking and observation skills. Prepare meticulously with insightful chapters on scouting, camouflage, and training your hunting dog. Gain expertise in field dressing, with step-by-step guides and preservation techniques to ensure your harvest is handled with care from field to table. Explore the art of butchery, learning to utilize every part of the bird efficiently. Transition seamlessly into the kitchen with essential cooking techniques, from brining and marinating to smoking and grilling. Discover gourmet recipes that will elevate your culinary skills, such as Pan-Seared Duck Breast with Berry Reduction and Pheasant Pot Pie with Root Vegetables. Innovative dishes and complementary sides and sauces will inspire your creativity, while menu planning and presentation techniques help you host a memorable wild game feast. Pass on the knowledge of sustainability and ethical hunting to the next generation, with engaging sections on teaching and cooking with kids. Reflect on your hunting journey, celebrate the joys and challenges, and prepare for the next season. "Wild and Delicious" is not just a book, but a lifestyle guide that enriches your connection to nature and culinary artistry. Order now and begin your adventure into the wild and delicious world of sustainable bird hunting and gourmet cooking!
Book Synopsis The Pocket Guide to Field Dressing, Butchering, and Cooking Deer by : Monte Burch
Download or read book The Pocket Guide to Field Dressing, Butchering, and Cooking Deer written by Monte Burch and published by Simon and Schuster. This book was released on 2015-09-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy reference book on caring for your deer once it’s down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on: Field dressing Transporting Hanging Skinning Caping Butchering Cooking Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Download or read book Field & Stream written by and published by . This book was released on 1987-05 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Download or read book Field & Stream written by and published by . This book was released on 2005-03 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Download or read book Field & Stream written by and published by . This book was released on 1971-11 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Book Synopsis The Complete Guide to Sausage Making by : Monte Burch
Download or read book The Complete Guide to Sausage Making written by Monte Burch and published by Skyhorse Publishing Inc.. This book was released on 2011-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Field & Stream written by and published by . This book was released on 2008-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
