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Fiber Ingredients
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Book Synopsis Fiber Ingredients by : Susan Sungsoo Cho
Download or read book Fiber Ingredients written by Susan Sungsoo Cho and published by CRC Press. This book was released on 2009-06-18 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and
Book Synopsis Handbook of Dietary Fiber by : Susan Sungsoo Cho
Download or read book Handbook of Dietary Fiber written by Susan Sungsoo Cho and published by CRC Press. This book was released on 2001-08-17 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Book Synopsis High-fiber Ingredients by : Amy L. Nelson
Download or read book High-fiber Ingredients written by Amy L. Nelson and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Fiber in Health and Disease by : Mark L. Dreher
Download or read book Dietary Fiber in Health and Disease written by Mark L. Dreher and published by Humana Press. This book was released on 2017-11-16 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, physicians, dietitians, nurses, nutritionists, pharmacists, food industry scientists, academic researchers and educators, naturopathic doctors, and other health professionals will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease, fiber in cancer prevention, fiber in Type 2 Diabetes, and fiber in body weight and composition. Dietary Fiber in Health and Disease will be of interest to physicians and other healthcare professionals in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan.
Book Synopsis Dietary Fiber and Health by : Susan Cho
Download or read book Dietary Fiber and Health written by Susan Cho and published by CRC Press. This book was released on 2012-05-29 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health
Book Synopsis Dietary Fiber by : Charis M. Galanakis
Download or read book Dietary Fiber written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-06-27 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products
Book Synopsis The Keto High Fiber Diet by : Thomas Kurscheid
Download or read book The Keto High Fiber Diet written by Thomas Kurscheid and published by Simon and Schuster. This book was released on 2020-12-08 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By now, we've all heard -- and even tried -- the keto diet. But when cutting out carbs such as fruits and grains, it is easy to worry about digestive health -- and too few (or too many) trips to the bathroom. Dr. Thomas Kurscheid offers the perfect solution. Demonstrating how simple it can be to make delicious keto-friendly, high-fiber meals without sugary fruits and starchy carbohydrates, The Keto High Fiber Diet offers flavorful and healthy meals that you can make in no time."--Amazon.com
Book Synopsis Dietary Fiber and Health by : Susan Cho
Download or read book Dietary Fiber and Health written by Susan Cho and published by CRC Press. This book was released on 2012-05-29 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet. Steeped in research and the latest data from international experts, the book explores a range of topics related to this essential nutrient, including: The relationship between fiber and weight management, gastrointestinal health, heart disease, cancer, and glucose metabolism Prebiotic effects of fiber and the characteristics and modulation of healthy flora The health benefits of novel fibers such as inulin The characteristics of maltodextrin, Fibersol-2, and low viscous fiber on satiety, glycemia, microbiota, and other properties The impact of the new definition of dietary fiber published by the Codex Alimentarius Commission The properties and immunological impact of Galactooligosaccharide and research on its effect on colitis Resistant starch and associated compounds Oat, rye, barley, and other fibers Regulatory issues, including GRAS notice procedure It is imperative that food product developers formulate foods with fiber and that health professionals recommend foods high in fiber to improve public health. The contributors to this volume provide a survey of not only the impact of fiber on human health, but also the myriad opportunities for fiber ingredients to be incorporated into foods for the benefit of consumers.
Book Synopsis PRO 30: 4th International RILEM Workshop on High Performance Fiber Reinforced Cement Composites (HPFRCC 4) by : Antoine E. Naaman
Download or read book PRO 30: 4th International RILEM Workshop on High Performance Fiber Reinforced Cement Composites (HPFRCC 4) written by Antoine E. Naaman and published by RILEM Publications. This book was released on 2003 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Bio-Based Fiber by : Sanjay Mavinkere Rangappa
Download or read book Advances in Bio-Based Fiber written by Sanjay Mavinkere Rangappa and published by Woodhead Publishing. This book was released on 2021-12-01 with total page 835 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Bio-Based Fibres: Moving Towards a Green Society describes many novel natural fibers, their specific synthesis and characterization methods, their environmental sustainability values, their compatibility with polymer composites, and a wide range of innovative commercial engineering applications. As bio-based fiber polymer composites possess excellent mechanical, electrical and thermal properties, along with highly sustainable properties, they are an important technology for manufacturers and materials scientists seeking to improve the sustainability of their industries. This cutting-edge book draws on the latest industry practice and academic research to provide advice on technologies with applications in industries, including packaging, automotive, aerospace, biomedical and structural engineering. Provides technical data on advanced material properties, including electrical and rheological Gives a comprehensive guide to appraising and applying this technology to improve sustainability, including lifecycle assessment and recyclability Includes advice on the latest modeling techniques for designing with these materials
Book Synopsis Food Supplements and Dietary Fiber in Health and Disease by : Bhushan R. Rane
Download or read book Food Supplements and Dietary Fiber in Health and Disease written by Bhushan R. Rane and published by CRC Press. This book was released on 2023-12-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an in-depth and informative introduction to dietary fibers and food supplements, elaborating on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health. The book also discusses the formulation-based approaches for the delivery of food supplements and dietary fibers as well as the use of botanicals in dietary supplements and fibers. The chapter on regulatory guidance of food supplement and dietary fiber discusses the current statutes and regulations addressing dietary ingredients, manufacturing standards, safety, labelling, and claims. The book explains how dietary fibers and food supplements work to maintain gut health, addressing such issues as constipation, loose stools, inflammatory bowel diseases, hiatal hernias, gastroesophageal reflux disease, Barrett’s esophagus, diverticular disease, hemorrhoids, peptic ulcers, gastritis, celiac disease, gallstones, and colon cancer.
Book Synopsis Dietary Fiber in Health and Disease by : George V. Vahouny
Download or read book Dietary Fiber in Health and Disease written by George V. Vahouny and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary fiber is a topic that has burgeoned from an esoteric interest of a few research laboratories to a subject of international interest. This growth has been helped by the intense public interest in the potential benefits of adding fiber to the diet. The general popularity of fiber may have been helped by the perception that, for once, medicine was saying "do" instead of "don't. " There has been a proliferation of excellent scientific books on dietary fiber. Why another? The Spring Symposium on Dietary Fiber in Health and Disease was an outgrowth of our belief that informal discussion among peers-a discussion in which fact is freely interlaced with speculation-was the most effective way to organize our knowledge and direct our thinking. The normal growth progression of a discipline inc1udes its branching into many areas. Soon the expertise, which was once general, is broken into many specialties. Intercommunication becoIlles increasingly difficult. It was our intent to provide a forum that would expose its participants to developments in areas related to their research interest. Free exchange under these conditions could not help but broaden everyone's knowl edge and expand his horizons. We feel that this symposium was singularly successful in achieving its goals. It resulted in a free and friendly exchange of knowledge and ideas. It helped to establish seeds for future collaborations based on mutual interest and friendship. The proceedings of this conference will serve as yet another basic resource in the fiber field.
Author :United States. Congress. House. Committee on Interstate and Foreign Commerce Publisher : ISBN 13 : Total Pages :278 pages Book Rating :4.F/5 ( download)
Book Synopsis Textile Fiber Products Identification Act by : United States. Congress. House. Committee on Interstate and Foreign Commerce
Download or read book Textile Fiber Products Identification Act written by United States. Congress. House. Committee on Interstate and Foreign Commerce and published by . This book was released on 1957 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : Illinois. Food Commissioner
Download or read book Annual Report written by Illinois. Food Commissioner and published by . This book was released on 1916 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the State Food Commissioner of Illinois by : Illinois. State Food Commissioner
Download or read book Annual Report of the State Food Commissioner of Illinois written by Illinois. State Food Commissioner and published by . This book was released on 1916 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Protein Sources by : Sudarshan Nadathur
Download or read book Sustainable Protein Sources written by Sudarshan Nadathur and published by Academic Press. This book was released on 2016-10-02 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. Introduces the need to shift current animal-derived protein sources to those that are more plant-based Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases, and functionality Presents solutions to challenges, along with taste modulation Focuses on non-animal derived proteins Identifies paths and choices that require consumer and policymaker debate and action
Book Synopsis Notices of Judgment Under the Food and Drugs Act by : United States. Food and Drug Administration
Download or read book Notices of Judgment Under the Food and Drugs Act written by United States. Food and Drug Administration and published by . This book was released on 1922 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
