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Author :
Publisher : Pelican Publishing Company
ISBN 13 : 9781455604203
Total Pages : 320 pages
Book Rating : 4.6/5 (42 download)
Download or read book Festivals of Lite Kosher Cookbook written by and published by Pelican Publishing Company. This book was released on 1999 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gail Ashkanazi-Hankin
Publisher : Pelican Publishing Company
ISBN 13 : 9781589804982
Total Pages : 0 pages
Book Rating : 4.8/5 (49 download)
Download or read book Passover Lite Kosher Cookbook written by Gail Ashkanazi-Hankin and published by Pelican Publishing Company. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every recipe provided is kosher for Passover, but these delicious dishes are not limited to Passover fare. Gail Ashkanazi-Hankin provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower-fat approach. Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter the occasion.
Author : Evelyn Rose
Publisher : Robson Books Limited
ISBN 13 : 9781861053039
Total Pages : 0 pages
Book Rating : 4.0/5 (53 download)
Download or read book The Essential Jewish Festival Cookbook written by Evelyn Rose and published by Robson Books Limited. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Jewish Festival Cookbook offers a unique, comprehensive guide to every aspect of preparing for the majo Jewish festivals, covering, chapter by chapter, Rosh Hashanah, Yom Kippur, Sukkot, Simchat Torah, Hanukkah, Purim, Pesach and Shavuot. With a selection of stunning photographs to complement the author's trademark easy-to-follow, step-by-step failproof recipes, this book is the essential companion for anyone preparing for all those family occasions which are so central to Jewish life.
Author : Susan Schnur
Publisher : Dutton Adult
ISBN 13 : 9780525245124
Total Pages : 168 pages
Book Rating : 4.2/5 (451 download)
Download or read book Celebration written by Susan Schnur and published by Dutton Adult. This book was released on 1987 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six major Jewish holidays including New Year, Sukkot, Purim, and Passover are introduced.
Author : Phyllis Glazer
Publisher : Harper Collins
ISBN 13 : 0062041215
Total Pages : 491 pages
Book Rating : 4.0/5 (62 download)
Download or read book The Essential Book of Jewish Festival Cooking written by Phyllis Glazer and published by Harper Collins. This book was released on 2011-03-29 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
Author : Fannie Engle
Publisher :
ISBN 13 : 9780486255736
Total Pages : 212 pages
Book Rating : 4.2/5 (557 download)
Download or read book The Jewish Festival Cookbook written by Fannie Engle and published by . This book was released on 1988 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georgie Tarn
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781402769238
Total Pages : 216 pages
Book Rating : 4.7/5 (692 download)
Download or read book The Jewish Princess Feasts & Festivals written by Georgie Tarn and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Princesses are back in the kitchen and ready to COOK! So raise a glass, say Lechayim, and get ready. Georgie Tarn and Tracey Fine, authors of the delightful Jewish Princess Cookbook, bring their culinary wisdom and irrepressible good spirits to a new enterprise. This time, they’re cooking up memorable feasts for family and friends--and readers are invited to indulge in wonderful recipes for Purim, Passover, Rosh Hashanah, Chanukkah, and many other special holidays where food is central to the festivities. And there’s more: Tarn and Fine share great ideas for a Bris Brunch, Bar and Bat Mitvahs, weddings, and cozy, casual dinners that combine traditional Jewish dishes with nouveau recipes destined to become new "classics.” A heady concoction of wit, humor, charm, personal stories, and delicious recipes, this book finishes up with a must-see list of amusing Yiddishisms. And the colorful retro art used throughout is the icing on the (Melting Nutty Raspberry Meringue) cake!
Author : Naomi Black
Publisher : HarperCollins
ISBN 13 : 9780004116020
Total Pages : 159 pages
Book Rating : 4.1/5 (16 download)
Download or read book Celebration written by Naomi Black and published by HarperCollins. This book was released on 1987 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fannie Engle
Publisher :
ISBN 13 : 9781258815677
Total Pages : 224 pages
Book Rating : 4.8/5 (156 download)
Download or read book The Jewish Festival Cookbook According to the Dietary Laws written by Fannie Engle and published by . This book was released on 2013-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zillah Bahar
Publisher : Studio
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.0/5 ( download)
Download or read book Kosher Light written by Zillah Bahar and published by Studio. This book was released on 1998 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just in time for Passover comes a unique and beautifully packaged gift for healthy Jewish cooking all year long. All the recipes in "Kosher Light" are strictly kosher, are easy for novices to prepare, and list fat, calorie, sodium, and cholesterol content. With a Foreword by a respected Orthodox rabbi, this cookbook is a must-have for today's Jewish kitchen. Full color.
Author : Ronne Randall
Publisher : Wayland
ISBN 13 : 9780750233484
Total Pages : 32 pages
Book Rating : 4.2/5 (334 download)
Download or read book Jewish Festivals Cookbook written by Ronne Randall and published by Wayland. This book was released on 2001-06-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the food eaten at key festivals within a specific religion. This book features illustrated recipes for the young cook to try.
Author :
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.F/5 ( download)
Download or read book Jewish Book World written by and published by . This book was released on 2000 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marlena Spieler
Publisher : Southwater Publishing
ISBN 13 : 9781844766482
Total Pages : 0 pages
Book Rating : 4.7/5 (664 download)
Download or read book Jewish Food for Festivals and Special Occasions written by Marlena Spieler and published by Southwater Publishing. This book was released on 2008-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jewish people have a special dish for every festival, from Lamb and Globe Artichokes at Passover to Herring Salad with Beetroot and Sour Cream for Shabbat, the one day of the week when no cooking is allowed. The mix of over 75 classic and contemporary dishes draws on the traditions of the global Jewish community. Celebrate this extraordniary world-wide heritage with Hungarian Cherry Soup at Shavuot, Moroccan Carrot Salad at Rosh Hashanah, and Tunisian Almond Cigars at Hanukkah. Packed with facts about Jewish people, their history, faith and food, this hugely informative book is an enthralling read and offers a wonderful collection of authentic Jewish holiday and festival recipes.
Author : Ashkanazi-Hankin, Gail
Publisher : Pelican Publishing Company
ISBN 13 : 9781455610136
Total Pages : 196 pages
Book Rating : 4.6/5 (11 download)
Download or read book Passover Lite Kosher Cookbook written by Ashkanazi-Hankin, Gail and published by Pelican Publishing Company. This book was released on 1996 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Kolotkin
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455617302
Total Pages : 212 pages
Book Rating : 4.6/5 (173 download)
Download or read book Prime Grill Cookbook, The written by David Kolotkin and published by Pelican Publishing Company, Inc.. This book was released on 2013-09-10 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opened in 2000 in Midtown Manhattan, The Prime Grill became the first high-end kosher steakhouse in New York City and is a regular on Page Six and in various Other publications. Its mouthwatering signature dishes, such as Smoked BBQ Short Ribs, Texas Style Rib Eye, Miso Glazed King Salmon, and fresh sushi, have forever altered the public's perception of kosher food. This cookbook provides some of the secrets of the restaurant's success.
Author : Tammy Russell
Publisher : Robson Books Limited
ISBN 13 : 9781861055729
Total Pages : 208 pages
Book Rating : 4.0/5 (557 download)
Download or read book Ingredients for a Jewish Life written by Tammy Russell and published by Robson Books Limited. This book was released on 2005-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook combines Jewish traditions with contemporary recipes in a guide to modern Jewish lifestyle.
Author : Evelyn Rose
Publisher : Robson Books Limited
ISBN 13 : 9780860517849
Total Pages : 719 pages
Book Rating : 4.5/5 (178 download)
Download or read book The New Complete International Jewish Cookbook written by Evelyn Rose and published by Robson Books Limited. This book was released on 1992 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated by Evelyn's daughter and with color photos added, this truly encyclopedic classic is still the culinary bible of Jewish cuisine Packed with mouthwatering ideas for both family meals and those special occasions when cooks want to impress without spending hours in the kitchen, this definitive guide to kosher cooking contains more than 1,000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean, and Middle East. From soups and starters to desserts, breads, and baking, the recipes provide inspiration for everyday cooking as well as step-by-step features on entertaining through the seasons. Healthier versions of traditional Jewish dishes like Oven-Fried Chicken, plus superb vegetarian recipes like Pesto Lasagne, are found alongside classic recipes especially adapted for the Jewish kitchen. A guide to the major Jewish festivals, such as Passover, explains the whys and hows of much-loved symbolic dishes--such as Sufganiot (Israeli-style doughnuts) and Wine and Spice Lekach (festival cake)--as well as providing menu plans. Includes dual measurements.
