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Fermentation Kinetics For The Production Of Ethanol By Immobilized Yeast Cells
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Book Synopsis Fermentation Kinetics for the Production of Ethanol by Immobilized Yeast Cells by : Wei-Youh Kuu
Download or read book Fermentation Kinetics for the Production of Ethanol by Immobilized Yeast Cells written by Wei-Youh Kuu and published by . This book was released on 1982 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract.
Book Synopsis Performance of Tapered-column Packed-bed Bioreactor Used for Ethanol Production by Immobilized Yeast Cells by : Haluk Hamamci
Download or read book Performance of Tapered-column Packed-bed Bioreactor Used for Ethanol Production by Immobilized Yeast Cells written by Haluk Hamamci and published by . This book was released on 1986 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Process Oscillations in Continuous Ethanol Fermentation with Saccharomyces Cerevisiae by : Fengwu Bai
Download or read book Process Oscillations in Continuous Ethanol Fermentation with Saccharomyces Cerevisiae written by Fengwu Bai and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermentation Kinetics and Process Economics for the Production of Ethanol by : Gerald Raymond Cysewski
Download or read book Fermentation Kinetics and Process Economics for the Production of Ethanol written by Gerald Raymond Cysewski and published by . This book was released on 1976 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Generalized Kinetics of Ethanol Fermentation and Ethanol Production in a Ca-alginate Plate Reactor by : Minki Sung
Download or read book Generalized Kinetics of Ethanol Fermentation and Ethanol Production in a Ca-alginate Plate Reactor written by Minki Sung and published by . This book was released on 1989 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Production of Ethanol Using Immobilized Yeast Cells by : David Williams
Download or read book The Production of Ethanol Using Immobilized Yeast Cells written by David Williams and published by . This book was released on 1980 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production of Ethanol by Immobilized Saccharomyces Cerevisiae by : Noordiana Ariffin
Download or read book Production of Ethanol by Immobilized Saccharomyces Cerevisiae written by Noordiana Ariffin and published by . This book was released on 2014 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This research was conducted on the fermentation of ethanol by Saccharomyces cerevisiae using immobilization technique. S. cerevisiae which is also known as Baker's yeast is a single-celled eukaryote that is frequently used in scientific research. It is an attractive model organism due to the fact that its genome has been sequenced, its genetics are easily manipulated and very easy to maintain in the laboratory. Besides, immobilization has already been approved as useful method in maintaining high cell concentration within the reactor, increases the cell's ability to tolerate high ethanol concentration in the medium, allowing higher conversion yield and increased volumetric productivities. Therefore, the purpose of this study is to immobilize the yeast using various kind of supports (e.g: muslin cloth, membrane and sugarcane stalk) in batch processes to determine the best support for ethanol production. In this method, immobilized fermentation was carried out through shake flask seeding technique while the duration of fermentation process was fixed at 10 hours with sampling made at every 2 hours intervals. The germination of the stock and seed culture preparations were conducted followed by the immobilization technique in order to produce ethanol. Samples taken were analyzed for ethanol and glucose concentration, colony forming unit (CFU), biomass concentration, optical density and viewing of S. cerevisiae attachment on immobilized supports by Scanning Electron Microscope (SEM). From the result obtained, it showed that immobilized cloth was capable to increase cell optical density up to 1.602 after 10 hours of fermentation. Moreover, analysis performed by using biomass has revealed that immobilized cloth at 10 hours of fermentation gave the highest biomass concentration which is 39.64 gL-1 and colonies of cells forming at 2.57 x 108/mL of viable cells compared to other materials. Besides, its ethanol productivity was enhanced to 0.42 gL-1h-1, being over 9.6% higher than that observed in the batch culture (0.38 gL-1h-1). The consumption of glucose was improved by 6.9% (compared to batch operation), where nearly 67% of glucose conversion at 10 hours period of immobilized fermentation through muslin cloth. The increment might be associated with the altered metabolical functions in the immobilized cells. This alteration is attributed to the reduction of the diffusion path of the growth nutrient that enhanced the availability and promoted the growth of yeast, thus improving the catalytic conversion of glucose to ethanol. Therefore, the supported muslin cloth was proved to increase the number of cells and glucose inhibition is able to reduce with the utilization of immobilized S. cerevisiae, thus increasing ethanol production.
Book Synopsis Production of Ethanol from Whey Using Gel-entrapped Yeasts by : Victor An-Erl King
Download or read book Production of Ethanol from Whey Using Gel-entrapped Yeasts written by Victor An-Erl King and published by . This book was released on 1983 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yeast written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2017-11-08 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.
Book Synopsis Fungal Metabolites by : Jean-Michel Mérillon
Download or read book Fungal Metabolites written by Jean-Michel Mérillon and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethanol Production Using an Immobilised Yeast Cell Reactor by : Isaac Hon-Sing Cheung
Download or read book Ethanol Production Using an Immobilised Yeast Cell Reactor written by Isaac Hon-Sing Cheung and published by . This book was released on 1983 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography, Production of Ethanol from Biomass by :
Download or read book Bibliography, Production of Ethanol from Biomass written by and published by . This book was released on 1984 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermentation Microbiology and Biotechnology, Second Edition by : E. M. T. El-Mansi
Download or read book Fermentation Microbiology and Biotechnology, Second Edition written by E. M. T. El-Mansi and published by CRC Press. This book was released on 2006-10-25 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectrum of new products, from renewable energy to solvents and pharmaceuticals Fermentation Microbiology and Biotechnology, Second Edition builds on the foundation of the original seminal work, extending its reach to reflect the multidisciplinary and expansive nature of fermentation research and advancements. While retaining valuable information from the previous edition including a brief history of the industry, as well as an overview of instrumentation and fermentor design, fermentation kinetics, and flux control analysis, the second edition addresses numerous topics that have risen to prominence in the past few years. New chapters explore the diverse array of microbial biosynthetic pathways currently used by the fermentation and pharmaceutical industries for the production of primary and secondary metabolites such as amino acids, vitamins, antibiotics, immunosuppressants, and anti-tumor agents. The authors also examine recent advances in enzyme and co-factor engineering and cell immobilization with respect to both novel drug development and improved yields from microbial processes. Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol. In addition, readers will also discover new chapters devoted to discussions of industrial issues such as modeling and sensor technology, as well as supervision and control in the fermentation process. The text is packed with examples and case studies from the industry, carefully chosen to illuminate and reinforce principles and methodology discussed in the chapters. Organized and written in a concise and lucid manner that requires only a general background in microbiology, this volume meets the needs
Book Synopsis Kinetics of Immobilized Viable Cells by : Harold George Monbouquette
Download or read book Kinetics of Immobilized Viable Cells written by Harold George Monbouquette and published by . This book was released on 1984 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethanol Production by Immobilized Saccharomyces Cerevisiae by : Francis X. McConville
Download or read book Ethanol Production by Immobilized Saccharomyces Cerevisiae written by Francis X. McConville and published by . This book was released on 1986 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fossil Energy Update written by and published by . This book was released on 1983 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yeast Biotechnology by : David R. Berry
Download or read book Yeast Biotechnology written by David R. Berry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer's brewer's and and baker's baker's yeast yeast Sac charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.