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Fermentation Characteristics And Feed Value Of Corn Silage Made With Commercial Microbial Inoculants
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Book Synopsis Fermentation Characteristics and Feed Value of Corn Silage Made with Commercial Microbial Inoculants by : Salah A. Attia-Ismail
Download or read book Fermentation Characteristics and Feed Value of Corn Silage Made with Commercial Microbial Inoculants written by Salah A. Attia-Ismail and published by . This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Microbial Inoculants for Corn Silage on Fermentation Characteristics and Nutrient Composition in Vitro, and on Production Responses in Lactating Cows by : Byung Ho Kang
Download or read book Influence of Microbial Inoculants for Corn Silage on Fermentation Characteristics and Nutrient Composition in Vitro, and on Production Responses in Lactating Cows written by Byung Ho Kang and published by . This book was released on 1990 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Probiotic in Animals by : Everlon Rigobelo
Download or read book Probiotic in Animals written by Everlon Rigobelo and published by BoD – Books on Demand. This book was released on 2012-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Book Synopsis Masters Abstracts International by :
Download or read book Masters Abstracts International written by and published by . This book was released on 1985 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Silage Production and Utilization by : Thiago Da Silva
Download or read book Advances in Silage Production and Utilization written by Thiago Da Silva and published by BoD – Books on Demand. This book was released on 2016-11-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Book Synopsis Alfalfa Silage by : Ollie Ezekiel Reed
Download or read book Alfalfa Silage written by Ollie Ezekiel Reed and published by . This book was released on 1917 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poisoning by Plants, Mycotoxins, and Related Toxins by : Franklin Riet-Correa
Download or read book Poisoning by Plants, Mycotoxins, and Related Toxins written by Franklin Riet-Correa and published by CABI. This book was released on 2011 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive collection of up-to-the-minute research in the field of poisonous plants investigates the effects of toxins on animals and humans. It covers the effects of poisonous plants on the liver, the reproductive system, and the nervous system, as well as exploring the field of herbal medicine. In a specialized section devoted to control measures, the book highlights techniques such as vaccination and taste aversion, providing the reader with important information on safeguarding against disaster. This volume is an essential reference for veterinarians, researchers, toxicologists and chemists.
Book Synopsis Effects of Silage Inoculants on Silage Fermentation, Aerobic Stability and Animal Performance by : Addah Weseh
Download or read book Effects of Silage Inoculants on Silage Fermentation, Aerobic Stability and Animal Performance written by Addah Weseh and published by . This book was released on 2013 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ferulic acid constitutes a major constraint to ruminal fibre digestibility. The overall objective of this study was therefore to determine the effects of a first (non-fibrolytic)--or a third (ferulic acid esterase-producing)--generation inoculant on the fermentation characteristics, aerobic stability and nutritional value of silages. In experiment 1, barley and corn silages were inoculated with a first-generation inoculant containing Lactobacillus plantarum, Enterococcus faecium and Pediococcus acidilactici in a 2 x 2 factorial design. Inoculation induced a more homolactic fermentation in barley than in corn silage but did not improve aerobic stability, DM intake, in situ digestibility or growth performance of growing feedlot steers. Aerobic stability of barley silage, and DM intake and growth performance of steers fed barley silage were improved as compared to corn silage. In experiments 2 and 3, barley silage was inoculated with a third-generation inoculant containing ferulic acid esterase-producing Lactobacillus buchneri in combination with Lactobacillus plantarum and Lactobacillus casei. The inoculated silages had higher concentrations of acetic acid and were more aerobically stable than uninoculated silage. Inoculation increased in situ fibre digestibility (experiment 2) and feed efficiency for growing feedlot steers (experiment 3). In the final experiment (experiment 4), barley silage was chopped to a theoretical chop length (TLC) of approximately 1.0 (SC) or 2.0 cm (LC) and inoculated without or with the same inoculant used in experiments 2 and 3 in a 2 x 2 factorial design. Inoculation increased the concentration of acetic acid in the LC silage and improved its aerobic stability, but decreased the concentration of acetic acid and had no effect on the aerobic stability SC silage. Growth performance of finishing feedlot steers were neither affected by TLC, inoculation nor their interactions, however, the proportion of saleable meat and rib eye area of steers was greater for SC than for LC. In conclusion, this study demonstrated that third-generation inoculants could be used to improve the nutritional value of barley silage. Third-generation inoculants could also allow TLC to be increased from 1 to 2 cm without adverse effects on silage fermentation or quality.
Book Synopsis Silage and Hay Preservation by : R. E. Pitt
Download or read book Silage and Hay Preservation written by R. E. Pitt and published by . This book was released on 1990 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Silage Fermentation by : William Merrill Esten
Download or read book Silage Fermentation written by William Merrill Esten and published by . This book was released on 1912 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermentation Processes by : Angela Jozala
Download or read book Fermentation Processes written by Angela Jozala and published by BoD – Books on Demand. This book was released on 2017-02-08 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
Book Synopsis Advanced Microbial Biotechnologies For Sustainable Agriculture, Volume II by : Ying Ma
Download or read book Advanced Microbial Biotechnologies For Sustainable Agriculture, Volume II written by Ying Ma and published by Frontiers Media SA. This book was released on 2022-10-19 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quality of Corn Silage Inoculated with L. Buchneri and P. Pentosaceus by : Kellie Nichole Kaletsch
Download or read book Quality of Corn Silage Inoculated with L. Buchneri and P. Pentosaceus written by Kellie Nichole Kaletsch and published by . This book was released on 2013 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial inoculants are forage additive products that contain viable bacteria and sometimes a combination of enzymes. Bacterial inoculants are used primarily for two reasons; first to gain rapid fermentation and second to decrease or inhibit spoilage. Inoculants work by shifting the fermentation of forage crops. The shift of fermentation causes preservation of nutrients, dry matter (DM) and occasionally increases animal performance. Most inoculants contain lactic acid producing bacteria to aid in shifting fermentation to lactic acid and away from acetic acid and ethanol production; however some inoculants aid in aerobic stability enhancement by production of acetic acid. Although most inoculants are homo-fermenters, two other types are heterofermentative and combination inoculants. Prior to inoculation a few things should be considered, has there been peer-reviewed research published to support claims made by the company and does the inoculant meet your overall goal (i.e. fermentation enhancement, aerobic stability enhancement etc.).
Book Synopsis Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics by : Siran Wang
Download or read book Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics written by Siran Wang and published by Frontiers Media SA. This book was released on 2024-05-27 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Strategies for Improving the Quality and Digestibility of Whole-plant Corn Silage and High-moisture Corn for Dairy Cattle by : Benjamin Anthony Saylor
Download or read book Strategies for Improving the Quality and Digestibility of Whole-plant Corn Silage and High-moisture Corn for Dairy Cattle written by Benjamin Anthony Saylor and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storage of whole-plant corn and corn grain as whole-plant corn silage (WPCS) and high-moisture corn (HMC), respectively, has been foundational for the dairy industry, with WPCS and HMC being two of the most common ingredients in the diets of modern dairy cows. A number of strategies exist to improve the quality and digestibility of WPCS and HMC, including kernel processing, microbial inoculation, and prolonged storage. However, interactions between these strategies, and how they work together to influence fermentation and starch digestibility are not well-understood. Therefore, a series of five experiments was conducted to assess how the physical and microbiological characteristics of WPCS and HMC interact with storage length to influence fermentation and starch digestibility. The objective of the first experiment was to determine the effects of storage length and microbial inoculation with heterofermentative and homofermentative inoculants on the fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage. The second study aimed to assess the effects of microbial inoculation and particle size on the fermentation profile, aerobic stability and ruminal in situ starch degradation of HMC ensiled for a short period. The objective of the third experiment was to analyze the effect of kernel breakage on the fermentation profile, N fractions, and ruminal in vitro starch digestibility of WPCS and ensiled corn grain. The fourth experiment aimed to assess the effect of forage processor roll gap width and storage length on fermentation, nutrient composition, corn silage processing score, and ruminal in situ starch disappearance of WPCS harvested at different maturities. The objective of the fifth and final experiment was to evaluate the effect of microbial inoculation and storage length on the fermentation profile and nutrient composition of HMC ensiled at two different DM concentrations. Overall, our results confirm that optimal moisture concentrations, aggressive kernel processing, treatment with research-proven microbial inoculants, and prolonged storage are all valuable strategies for improving the quality and digestibility of WPCS and HMC for dairy cattle. Additionally, our results suggest that these strategies may work together synergistically to optimize fermentation and starch availability.
Book Synopsis Advances in Solid State Fermentation by : S. Roussos
Download or read book Advances in Solid State Fermentation written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Book Synopsis Edible and Medicinal Mushrooms by : Diego Cunha Zied
Download or read book Edible and Medicinal Mushrooms written by Diego Cunha Zied and published by John Wiley & Sons. This book was released on 2017-07-11 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
