Feminist Food Studies

Download Feminist Food Studies full books in PDF, epub, and Kindle. Read online Feminist Food Studies ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Feminist Food Studies

Author : Barbara Parker
Publisher : Canadian Scholars’ Press
ISBN 13 : 0889616094
Total Pages : 303 pages
Book Rating : 4.8/5 (896 download)

DOWNLOAD NOW!

Book Synopsis Feminist Food Studies by : Barbara Parker

Download or read book Feminist Food Studies written by Barbara Parker and published by Canadian Scholars’ Press. This book was released on 2019-08-21 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and nationality have on nutritional customs, habits, and perspectives. Throughout the text, international scholars explore three areas in feminist food studies: the socio-cultural, the corporeal, and the material. The textbook’s chapters intersect as they examine how food is linked to hegemony, identity, and tradition, while contributors offer diverse perspectives that stem from biology, museum studies, economics, popular culture, and history. This text’s engaging writing style and timely subject-matter encourage student discussions and forward-looking analyses on the advancement of food studies. With a unique multidisciplinary and global perspective, this vital resource is well-suited to undergraduate students of food studies, nutrition, gender studies, sociology, and anthropology.

From Betty Crocker to Feminist Food Studies

Author : Arlene Voski Avakian
Publisher : Liverpool University Press
ISBN 13 : 9781558495111
Total Pages : 318 pages
Book Rating : 4.4/5 (951 download)

DOWNLOAD NOW!

Book Synopsis From Betty Crocker to Feminist Food Studies by : Arlene Voski Avakian

Download or read book From Betty Crocker to Feminist Food Studies written by Arlene Voski Avakian and published by Liverpool University Press. This book was released on 2005-01-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

Digesting Femininities

Author : Natalie Jovanovski
Publisher : Springer
ISBN 13 : 3319589253
Total Pages : 213 pages
Book Rating : 4.3/5 (195 download)

DOWNLOAD NOW!

Book Synopsis Digesting Femininities by : Natalie Jovanovski

Download or read book Digesting Femininities written by Natalie Jovanovski and published by Springer. This book was released on 2017-07-18 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness around food and eating that is unmistakably pathological. Throughout, Natalie Jovanovski discusses key texts written by women, for women: best-selling diet books, popular cookbooks produced by female food celebrities, and iconic feminist self-help texts. This is the first book to engage in a feminist analysis of body-policing food trends that focus specifically on the use of feminist rhetoric as a harmful aspect of food culture. There is a smorgasbord of seemingly diverse gender roles for women to choose from, but many encourage breaking gender norms and embracing a love of food while perpetuating old narratives of guilt and restraint. Digesting Femininities problematizes the gendering of food and eating and challenges the reader to imagine what a genderless and emancipatory food culture would look like.

Food, Feminisms, Rhetorics

Author : Melissa A. Goldthwaite
Publisher : SIU Press
ISBN 13 : 0809335905
Total Pages : 298 pages
Book Rating : 4.8/5 (93 download)

DOWNLOAD NOW!

Book Synopsis Food, Feminisms, Rhetorics by : Melissa A. Goldthwaite

Download or read book Food, Feminisms, Rhetorics written by Melissa A. Goldthwaite and published by SIU Press. This book was released on 2017-06-19 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives. Contributors analyze messages about food and bodies—from what a person watches and reads to where that person shops—taken from sources mundane and literary, personal and cultural. This collection begins with analyses of the historical, cultural, and political implications of cookbooks and recipes; explores definitions of feminist food writing; and ends with a focus on bodies and cultures—both self-representations and representations of others for particular rhetorical purposes. The genres, objects, and practices contributors study are varied—from cookbooks to genre fiction, from blogs to food systems, from product packaging to paintings—but the overall message is the same: food and its associated practices are worthy of scholarly attention.

Feminist Food Studies

Author : Barbara Parker
Publisher :
ISBN 13 : 9780889616110
Total Pages : 303 pages
Book Rating : 4.6/5 (161 download)

DOWNLOAD NOW!

Book Synopsis Feminist Food Studies by : Barbara Parker

Download or read book Feminist Food Studies written by Barbara Parker and published by . This book was released on 2019 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Feminist Food Studies: Intersectional Perspectives is the first edited volume to bring intersectionality to bear on scholarship within the field of feminist food studies. The contributions offer interdisciplinary and varied theoretical, methodological, and topical engagements with intersectionality, thereby advancing the book's central premise: that critical feminist social theory is indispensable to changing the social and structural inequities that shape and are shaped by food. By building on the work of feminist food scholars, this volume not only expands feminist food studies as an important field of study in its own right, but it also calls on food studies scholars to tend to the ways that intersections of oppression and privilege impact their research and scholarship."--

Food and Femininity

Author : Kate Cairns
Publisher : Bloomsbury Publishing
ISBN 13 : 0857855565
Total Pages : 240 pages
Book Rating : 4.8/5 (578 download)

DOWNLOAD NOW!

Book Synopsis Food and Femininity by : Kate Cairns

Download or read book Food and Femininity written by Kate Cairns and published by Bloomsbury Publishing. This book was released on 2015-09-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food and femininity remain closely connected in the public imagination as well as the emotional lives of women. While women encounter food-related pressures and pleasures as individuals, the social challenge to perform food femininities remains: as the nurturing mother, the talented home cook, the conscientious consumer, the svelte and health-savvy eater. In Food and Femininity, Kate Cairns and Josée Johnston explore these complex and often emotionally-charged tensions to demonstrate that food is essential to the understanding of femininity today. Drawing on extensive qualitative research in Toronto, they present the voices of over 100 food-oriented men and women from a range of race and class backgrounds. Their research reveals gendered expectations to purchase, prepare, and enjoy food within the context of time crunches, budget restrictions, political commitments, and the pressure to manage health and body weight. The book analyses how women navigate multiple aspects of foodwork for themselves and others, from planning meals, grocery shopping, and feeding children, to navigating conflicting preferences, nutritional and ethical advice, and the often-inequitable division of household labour. What emerges is a world in which women's choices continue to be closely scrutinized – a world where 'failing' at food is still perceived as a failure of femininity. A compelling rethink of contemporary femininity, this is an indispensable read for anyone interested in the sociology of food, gender studies and consumer culture.

The Anthropology of Food and Body

Author : Carole M. Counihan
Publisher : Routledge
ISBN 13 : 1317325397
Total Pages : 264 pages
Book Rating : 4.3/5 (173 download)

DOWNLOAD NOW!

Book Synopsis The Anthropology of Food and Body by : Carole M. Counihan

Download or read book The Anthropology of Food and Body written by Carole M. Counihan and published by Routledge. This book was released on 2018-10-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.

Preserving on Paper

Author : Kristine Kowalchuk
Publisher : University of Toronto Press
ISBN 13 : 148751011X
Total Pages : 392 pages
Book Rating : 4.4/5 (875 download)

DOWNLOAD NOW!

Book Synopsis Preserving on Paper by : Kristine Kowalchuk

Download or read book Preserving on Paper written by Kristine Kowalchuk and published by University of Toronto Press. This book was released on 2017-06-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.

Holy Feast and Holy Fast

Author : Caroline Walker Bynum
Publisher : Univ of California Press
ISBN 13 : 0520908783
Total Pages : 496 pages
Book Rating : 4.5/5 (29 download)

DOWNLOAD NOW!

Book Synopsis Holy Feast and Holy Fast by : Caroline Walker Bynum

Download or read book Holy Feast and Holy Fast written by Caroline Walker Bynum and published by Univ of California Press. This book was released on 1988-01-07 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.

Feminist Perspectives on Eating Disorders

Author : Patricia Fallon
Publisher : Guilford Press
ISBN 13 : 9781572301825
Total Pages : 490 pages
Book Rating : 4.3/5 (18 download)

DOWNLOAD NOW!

Book Synopsis Feminist Perspectives on Eating Disorders by : Patricia Fallon

Download or read book Feminist Perspectives on Eating Disorders written by Patricia Fallon and published by Guilford Press. This book was released on 1996-10-01 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advancing the literature on a critical topic, this important new work illuminates the relationship between the anguish of eating disorder sufferers and the problems of ordinary women. The book covers a wide variety of issues - from ways in which gender may predispose women to eating disorders to the widespread cultural concerns these problems symbolize. Throughout, the psychology of women is reflected in the concepts and methods described; there is an explicit commitment to political and social equality for women; and therapy is reevaluated based on an understanding of the needs of women patients and the potentially differing contributions of male and female therapists. Providing valuable insights into the critical problem of eating disorders, this book is essential reading for clinicians and researchers alike. Also, by examining many of the ways in which women are affected by and respond to society's gender politics, the book may be used as a text in women's studies courses.

Digital Food Cultures

Author : Deborah Lupton
Publisher : Routledge
ISBN 13 : 0429688059
Total Pages : 233 pages
Book Rating : 4.4/5 (296 download)

DOWNLOAD NOW!

Book Synopsis Digital Food Cultures by : Deborah Lupton

Download or read book Digital Food Cultures written by Deborah Lupton and published by Routledge. This book was released on 2020-02-25 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers’ promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.

Perfection Salad

Author : Laura Shapiro
Publisher : Univ of California Press
ISBN 13 : 9780520257382
Total Pages : 300 pages
Book Rating : 4.2/5 (573 download)

DOWNLOAD NOW!

Book Synopsis Perfection Salad by : Laura Shapiro

Download or read book Perfection Salad written by Laura Shapiro and published by Univ of California Press. This book was released on 2008-10-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The author investigates a women reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. It reveals why we think the way we do about food today.--Publisher's description.

Why Trust Science?

Author : Naomi Oreskes
Publisher : Princeton University Press
ISBN 13 : 0691212260
Total Pages : 386 pages
Book Rating : 4.6/5 (912 download)

DOWNLOAD NOW!

Book Synopsis Why Trust Science? by : Naomi Oreskes

Download or read book Why Trust Science? written by Naomi Oreskes and published by Princeton University Press. This book was released on 2021-04-06 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why the social character of scientific knowledge makes it trustworthy Are doctors right when they tell us vaccines are safe? Should we take climate experts at their word when they warn us about the perils of global warming? Why should we trust science when so many of our political leaders don't? Naomi Oreskes offers a bold and compelling defense of science, revealing why the social character of scientific knowledge is its greatest strength—and the greatest reason we can trust it. Tracing the history and philosophy of science from the late nineteenth century to today, this timely and provocative book features a new preface by Oreskes and critical responses by climate experts Ottmar Edenhofer and Martin Kowarsch, political scientist Jon Krosnick, philosopher of science Marc Lange, and science historian Susan Lindee, as well as a foreword by political theorist Stephen Macedo.

A Mess of Greens

Author : Elizabeth S. D. Engelhardt
Publisher : University of Georgia Press
ISBN 13 : 0820341878
Total Pages : 280 pages
Book Rating : 4.8/5 (23 download)

DOWNLOAD NOW!

Book Synopsis A Mess of Greens by : Elizabeth S. D. Engelhardt

Download or read book A Mess of Greens written by Elizabeth S. D. Engelhardt and published by University of Georgia Press. This book was released on 2011-09-25 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the legacies of Reconstruction and the turmoil of the Jim Crow era, different races and classes came together in the kitchen, often as servants and mistresses but also as people with shared tastes and traditions. Generally focused on elite whites or poor blacks, southern foodways are often portrayed as stable and unchanging--even as an untroubled source of nostalgia. A Mess of Greens offers a different perspective, taking into account industrialization, environmental degradation, and women's increased role in the work force, all of which caused massive economic and social changes. Engelhardt reveals a broad middle of southerners that included poor whites, farm families, and middle- and working-class African Americans, for whom the stakes of what counted as southern food were very high. Five "moments" in the story of southern food--moonshine, biscuits versus cornbread, girls' tomato clubs, pellagra as depicted in mill literature, and cookbooks as means of communication--have been chosen to illuminate the connectedness of food, gender, and place. Incorporating community cookbooks, letters, diaries, and other archival materials, A Mess of Greens shows that choosing to serve cold biscuits instead of hot cornbread could affect a family's reputation for being hygienic, moral, educated, and even godly.

Black Food Matters

Author : Hanna Garth
Publisher : U of Minnesota Press
ISBN 13 : 1452961948
Total Pages : 318 pages
Book Rating : 4.4/5 (529 download)

DOWNLOAD NOW!

Book Synopsis Black Food Matters by : Hanna Garth

Download or read book Black Food Matters written by Hanna Garth and published by U of Minnesota Press. This book was released on 2020-10-27 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.

Diners, Dudes, and Diets

Author : Emily J. H. Contois
Publisher : UNC Press Books
ISBN 13 : 146966075X
Total Pages : 207 pages
Book Rating : 4.4/5 (696 download)

DOWNLOAD NOW!

Book Synopsis Diners, Dudes, and Diets by : Emily J. H. Contois

Download or read book Diners, Dudes, and Diets written by Emily J. H. Contois and published by UNC Press Books. This book was released on 2020-10-02 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.

Professing Feminism

Author : Daphne Patai
Publisher : Lexington Books
ISBN 13 : 9780739104552
Total Pages : 466 pages
Book Rating : 4.1/5 (45 download)

DOWNLOAD NOW!

Book Synopsis Professing Feminism by : Daphne Patai

Download or read book Professing Feminism written by Daphne Patai and published by Lexington Books. This book was released on 2003 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new and expanded edition of their controversial 1994 book, the authors update their analysis of what's gone wrong with Women's Studies programs. Their three new chapters provide a devastating and detailed examination of the routine practices found in feminst teaching and research.