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Feeding A Hungry Planet
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Download or read book Hot, Hungry Planet written by Lisa Palmer and published by St. Martin's Press. This book was released on 2017-05-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.N. predicts the Earth will have more than 9.6 billion people by 2050. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years, documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap.
Book Synopsis Feeding a Hungry Planet by : James Lang
Download or read book Feeding a Hungry Planet written by James Lang and published by Univ of North Carolina Press. This book was released on 1996 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding a Hungry Planet: Rice, Research, and Development in Asia and Latin America
Download or read book Hungry Planet written by Faith d' Aluisio and published by Material World. This book was released on 2007-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Download or read book What the World Eats written by and published by Ten Speed Press. This book was released on 2008 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.
Book Synopsis Nourished Planet by : Barilla Center for Food and Nutrition
Download or read book Nourished Planet written by Barilla Center for Food and Nutrition and published by Island Press. This book was released on 2018-06-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.
Book Synopsis Diet for a Small Planet by : Frances Moore Lappé
Download or read book Diet for a Small Planet written by Frances Moore Lappé and published by Ballantine Books. This book was released on 2010-12-08 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
Book Synopsis One Billion Hungry by : Gordon Conway
Download or read book One Billion Hungry written by Gordon Conway and published by Cornell University Press. This book was released on 2012-10-15 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet. Conway addresses a series of urgent questions about global hunger: • How we will feed a growing global population in the face of a wide range of adverse factors, including climate change? • What contributions can the social and natural sciences make in finding solutions?• And how can we engage both government and the private sector to apply these solutions and achieve significant impact in the lives of the poor?Conway succeeds in sharing his informed optimism about our collective ability to address these fundamental challenges if we use technology paired with sustainable practices and strategic planning.Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifaceted understanding of our global food supply, food security, international agricultural development, and sustainability.
Download or read book The Meat Business written by Geoff Tansey and published by Earthscan. This book was released on 1999 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.
Download or read book Feeding the World written by Vaclav Smil and published by MIT Press. This book was released on 2001-08-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.
Download or read book 40 Chances written by Howard G Buffett and published by Simon and Schuster. This book was released on 2013-10-22 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The son of legendary investor Warren Buffet relates how he set out to help nearly a billion individuals who lack basic food security through his passion of farming, in forty stories of lessons learned.
Book Synopsis Feeding a Hungry Planet by : James Lang
Download or read book Feeding a Hungry Planet written by James Lang and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the food crop the world depends on most. In Feeding a Hungry Planet, James Lang demonstrates how research has benefited rice growers and increased production. He describes the life cycle of a rice crop and explains how research is conducted and how the results end up growing in a farmer's field. Focusing on Asia and Latin America, Lang explores lowland and upland rice systems, genetics, sustainable agriculture, and efforts to narrow the gap between yields at research stations and those on working farms. Ultimately, says Lang, the ability to feed growing populations and protect fragile ecologies depends as much on the sustainable on-site farm technologies as on high-yielding crop varieties. Lang views agriculture as a chain of events linking the farmer's field with the scientist's laboratory, and he argues that rice cultivation is shaped by different social systems, cultures, and environments. Describing research conducted by the International Rice Research Institute in the Philippines and by the International Center for Tropical Agriculture in Colombia, he shows how national programs tailor research to their own production problems. According to Lang, the interaction of research programs, practical problem solving, and local extension efforts suggests a new model for international development.
Download or read book World Hunger written by Joseph Collins and published by Routledge. This book was released on 2014-02-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of this text includes substantial new material on hunger in the aftermath of the Cold War; global food productioin versus population growth; changing demographics and falling birth rates around the world; the shifting focus of foreign assistance in the new world order; structural adjustment and other budget-slashing policies; trade liberalization and free trade agreements; famine and humanitarian interventions; and the thrid worldization of developed nations.
Book Synopsis Can We Feed the World Without Destroying It? by : Eric Holt-Gimenez
Download or read book Can We Feed the World Without Destroying It? written by Eric Holt-Gimenez and published by John Wiley & Sons. This book was released on 2019-02-25 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly a third of the world’s population suffers from hunger or malnutrition. Feeding them – and the projected population of 10 billion people by 2050 – has become a high-profile challenge for states, philanthropists, and even the Fortune 500. This has unleashed a steady march of initiatives to double food production within a generation. But will doing so tax the resources of our planet beyond its capacity? In this sobering essay, scholar-practitioner Eric Holt-Giménez argues that the ecological impact of doubling food production would be socially and environmentally catastrophic and would not feed the poor. We have the technology, resources, and expertise to feed everyone. What is needed is a thorough transformation of the global food regime – one that increases equity while producing food and reversing agriculture’s environmental impacts.
Book Synopsis World hunger by : Frances Moore Lappé
Download or read book World hunger written by Frances Moore Lappé and published by . This book was released on 1982 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hungry Planet: What the World Eats by :
Download or read book Hungry Planet: What the World Eats written by and published by Social Studies. This book was released on 2007 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Let's Eat written by Kimberley Veness and published by Orca Book Publishers. This book was released on 2017-02-07 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the nonfiction Footprints series for middle readers. Illustrated with many color photographs, this book explores where the food we eat comes from and what the future of farming looks like.
Book Synopsis Feeding a Hungry World by : Charles F. Gritzner
Download or read book Feeding a Hungry World written by Charles F. Gritzner and published by Infobase Publishing. This book was released on 2009 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world's population approaches seven billion people, some fear that Earth's citizens face a catastrophic food crisis in the near future. Furthermore, experts place the globe's population in 2050 at more than nine billion, a potentially overwhelming figure for the world's resources. Some worry how everyone will be fed as land, water, and other natural resources become more scarce. Others are concerned that not everyone will be able to afford food, and starvation may take hold of the world's population. However, some scientists are more optimistic, believing that the hunger problem will be erased from the planet by 2050. Feeding a Hungry World explores the problem of world hunger, how experts propose to cure this problem, and what booming population growth means for the future of food.
