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Author : Hans Klein
Publisher :
ISBN 13 : 9783860372555
Total Pages : 309 pages
Book Rating : 4.3/5 (725 download)
Download or read book Feed Microscopy written by Hans Klein and published by . This book was released on 2005 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (39 download)
Download or read book Microscopic-analytical Methods in Food and Drug Control written by United States. Food and Drug Administration and published by . This book was released on 1960 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John N. Sofos
Publisher : CRC Press
ISBN 13 : 9780849334276
Total Pages : 818 pages
Book Rating : 4.3/5 (342 download)
Download or read book Improving the Safety of Fresh Meat written by John N. Sofos and published by CRC Press. This book was released on 2005-08-12 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry. Part I discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens and on chemical and other contaminants. A number of chapters also discuss ways of controlling such hazards in the farm environment. Part II of the book reviews the identification and control of hazards during and after slaughter. There are chapters on both contamination risks and how they can best be managed. The book also discusses the range of decontamination techniques available to meat processors as well as such areas as packaging and storage. With its distinguished editor and international team of contributors, Improving the Safety of Fresh Meat will be a standard reference for the meat industry.
Author : American Association of Feed Microscopists
Publisher :
ISBN 13 :
Total Pages : 211 pages
Book Rating : 4.:/5 (489 download)
Download or read book Manual of Microscopic Analysis of Feedstuffs written by American Association of Feed Microscopists and published by . This book was released on 1992 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods of feed microscopy; Feed ingredients of plant origin; Feed ingredients of animal origin; Feed ingredients of marine origin; Microchemical spot tests.
Author :
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Compendium of Food-microscopy with Sections on Drugs, Water, and Tobacco written by and published by . This book was released on 1909 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Association of Feed Microscopists
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.E/5 ( download)
Download or read book Official Proceedings: Annual Meeting - American Association of Feed Microscopists written by American Association of Feed Microscopists and published by . This book was released on 1980 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 11 pages
Book Rating : 4./5 ( download)
Download or read book GB/T 14698-2002 Translated English of Chinese Standard. GB/T14698-2002, GB33460 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-01-26 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the microscopy method of feed materials and compound feed. This standard applies to the qualitative microscopy method of feed materials and compound feed.
Author : Jowaman Mongkornrattanapon Khajarern
Publisher :
ISBN 13 : 9789745527379
Total Pages : 162 pages
Book Rating : 4.5/5 (273 download)
Download or read book Manual of Feed Microscopy and Quality Control written by Jowaman Mongkornrattanapon Khajarern and published by . This book was released on 1987 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Government Accountability Office
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.E/5 ( download)
Download or read book Mad Cow Disease written by United States. Government Accountability Office and published by . This book was released on 2005 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.:/5 (31 download)
Download or read book Feed Stuffs written by and published by . This book was released on 1922 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Gustav Delly
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.3/5 (91 download)
Download or read book Teaching Microscopy written by John Gustav Delly and published by . This book was released on 1977 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert A. Robinson (au)
Publisher : DIANE Publishing
ISBN 13 : 9781422300237
Total Pages : 78 pages
Book Rating : 4.3/5 (2 download)
Download or read book Mad Cow Disease written by Robert A. Robinson (au) and published by DIANE Publishing. This book was released on 2005-09 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 5 million cattle across Europe have been killed to stop the spread of bovine spongiform encephalopathy (BSE), commonly called mad cow disease. Found in 26 countries, including Canada & the U.S., BSE is believed to spread through animal feed that contains protein from BSE-infected animals. Consuming meat from infected cattle has also been linked to the deaths of about 150 people worldwide. In 1997, the FDA issued a feed-ban rule prohibiting certain animal protein (prohibited material) in feed for cattle & other ruminant animals. FDA & 38 states inspect firms in the feed industry to enforce this critical firewall against BSE. This report looks at FDA's efforts to ensure industry compliance with the feed ban & protect U.S. cattle. Illus.
Author : D. Allen Davis
Publisher : Woodhead Publishing
ISBN 13 : 0128229926
Total Pages : 472 pages
Book Rating : 4.1/5 (282 download)
Download or read book Feed and Feeding Practices in Aquaculture written by D. Allen Davis and published by Woodhead Publishing. This book was released on 2022-05-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. Includes new research information on using feed to enhance the sensory qualities of fish Presents the latest research in aquafeed and processing Provides the latest information on regulatory issues regarding feed and fish health
Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (318 download)
Download or read book Scanning Electron Microscopy written by and published by . This book was released on 1981 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1968-77 include the proceedings of the annual Scanning Electron Microscope Symposium, sponsored by the IIT Research Institute, and other workshops.
Author : FLINT
Publisher : Garland Science
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (91 download)
Download or read book FOOD MICROSCOPY: A MANUAL OF written by FLINT and published by Garland Science. This book was released on 1994-09-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excellent practical guide to using the light microscope to examine the microstructure of food products.
Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.3/5 (21 download)
Download or read book Proceedings written by and published by . This book was released on 1975 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Hill Hassall
Publisher : Legare Street Press
ISBN 13 : 9781019438718
Total Pages : 0 pages
Book Rating : 4.4/5 (387 download)
Download or read book A Compendium of Food-Microscopy With Sections On Drugs, Water, and Tobacco written by Arthur Hill Hassall and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking work provides a detailed examination of food under the microscope, with sections on drugs, water, and tobacco as well. Hassall and Clayton's scientific approach sheds light on the composition and quality of common foodstuffs, making this book an invaluable resource for food inspectors, public health officials, and anyone interested in the science of food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
