Evaluating Food Assistance Programs in an Era of Welfare Reform

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Publisher : National Academies Press
ISBN 13 : 0309184487
Total Pages : 72 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Evaluating Food Assistance Programs in an Era of Welfare Reform by : National Research Council and Institute of Medicine

Download or read book Evaluating Food Assistance Programs in an Era of Welfare Reform written by National Research Council and Institute of Medicine and published by National Academies Press. This book was released on 1999-06-10 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report was prepared in response to a request from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA). It summarizes the discussions at a February 1998 workshop convened by the Committee on National Statistics; the Board on Children, Youth, and Families; and the Food and Nutrition Board. The fiscal year 1998 (FY1998) appropriations bill for USDA gave ERS responsibility for all research and evaluation studies on USDA food assistance programs. The bill provided $18 million to fund these studies, an increase from $7 million in FY1997. ERS asked the Committee on National Statistics for assistance in identifying new areas of research and data collection and in further improving the evaluation studies of food assistance programs. By bringing together many who work on evaluation of food assistance programs, policy analysis, survey methods, nutrition, child nutrition and child development, outcome measurement, and state welfare programs, the issues presented and discussed at the workshop provided ERS with information that could be used to develop a framework for their research program.

Federally Supported Food Programs

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Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Federally Supported Food Programs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Download or read book Federally Supported Food Programs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1977 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Federally Supported Food Programs

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Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Federally Supported Food Programs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Download or read book Federally Supported Food Programs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1977 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Federally Supported Food Programs

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Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Federally Supported Food Programs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Download or read book Federally Supported Food Programs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1977 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Supplemental Nutrition Assistance Program

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Publisher : National Academies Press
ISBN 13 : 0309263476
Total Pages : 235 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Supplemental Nutrition Assistance Program by : National Research Council

Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.

The Position of Small Business in Procurements for Federally Supported Programs

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Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis The Position of Small Business in Procurements for Federally Supported Programs by : United States. Congress. House. Permanent Select Committee on Small Business. Subcommittee on Government Procurement and International Trade

Download or read book The Position of Small Business in Procurements for Federally Supported Programs written by United States. Congress. House. Permanent Select Committee on Small Business. Subcommittee on Government Procurement and International Trade and published by . This book was released on 1973 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Position of Small Business in Procurements for Federally Supported Programs, Hearing Before the Subcommittee on Government Procurement and International Trade of ... , 93-1, June 14, 1973

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Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Position of Small Business in Procurements for Federally Supported Programs, Hearing Before the Subcommittee on Government Procurement and International Trade of ... , 93-1, June 14, 1973 by : United States. Congress. House. Permanent Select Committee on Small Business

Download or read book The Position of Small Business in Procurements for Federally Supported Programs, Hearing Before the Subcommittee on Government Procurement and International Trade of ... , 93-1, June 14, 1973 written by United States. Congress. House. Permanent Select Committee on Small Business and published by . This book was released on 1973 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Quality in Federal Food Programs

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Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.:/5 (5 download)

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Book Synopsis Food Quality in Federal Food Programs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Download or read book Food Quality in Federal Food Programs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1977 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Federal Food Programs: Series 73

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Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Federal Food Programs: Series 73 by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Download or read book Federal Food Programs: Series 73 written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1973 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Child and Adult Care Food Program

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Publisher : National Academies Press
ISBN 13 : 0309158451
Total Pages : 311 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Child and Adult Care Food Program by : Institute of Medicine

Download or read book Child and Adult Care Food Program written by Institute of Medicine and published by National Academies Press. This book was released on 2011-06-06 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.

State- and Federally-funded Food and Nutrition Programs in Wisconsin

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Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (267 download)

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Book Synopsis State- and Federally-funded Food and Nutrition Programs in Wisconsin by : Laura Rose

Download or read book State- and Federally-funded Food and Nutrition Programs in Wisconsin written by Laura Rose and published by . This book was released on 1992 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Role of Federal Food Assistance Programs in Family Economic Security and Nutrition

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Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Role of Federal Food Assistance Programs in Family Economic Security and Nutrition by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Download or read book The Role of Federal Food Assistance Programs in Family Economic Security and Nutrition written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide for the Audit of School Food Authorities Participating in Federally Supported Child Nutrition Programs

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Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Guide for the Audit of School Food Authorities Participating in Federally Supported Child Nutrition Programs by :

Download or read book Guide for the Audit of School Food Authorities Participating in Federally Supported Child Nutrition Programs written by and published by . This book was released on 1979 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Federally Supported Food Programs

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (786 download)

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Book Synopsis Federally Supported Food Programs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Download or read book Federally Supported Food Programs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Public Health Effects of Food Deserts

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Publisher : National Academies Press
ISBN 13 : 0309137284
Total Pages : 114 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Public Health Effects of Food Deserts by : National Research Council

Download or read book The Public Health Effects of Food Deserts written by National Research Council and published by National Academies Press. This book was released on 2009-07-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

Federal Food Programs

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ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Federal Food Programs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Download or read book Federal Food Programs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1973 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Domestic Food Assistance

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Publisher :
ISBN 13 : 9781974409860
Total Pages : 80 pages
Book Rating : 4.4/5 (98 download)

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Book Synopsis Domestic Food Assistance by : Government Accountability Office

Download or read book Domestic Food Assistance written by Government Accountability Office and published by . This book was released on 2017-08-25 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The federal government spends billions of dollars every year on domestic food assistance programs. The U.S. Department of Agriculture administers most of these programs and monitors the prevalence of food insecurity-that is, the percentage of U.S. households that were unable to afford enough food sometime during the year. Other federal agencies also fund food assistance programs; however, comprehensive and consolidated information on the multiple programs is not readily available. Congress asked GAO to examine: 1) the prevalence of food insecurity in the United States, 2) spending on food assistance programs, 3) what is known about the effectiveness of these programs in meeting program goals, and 4) the implications of providing food assistance through multiple programs and agencies. GAO's steps included analyzing food security and program spending data, analyzing studies on program effectiveness, analyzing relevant federal laws and regulations, conducting site visits, and interviewing relevant experts and officials."