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Federal Oversight Of Food Safety Fdas Food Protection Plan Proposes Positive First Steps But Capacity To Carry Them Out Is Critical
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Book Synopsis Federal Oversight of Food Safety: FDA's Food Protection Plan Proposes Positive First Steps, But Capacity to Carry Them Out Is Critical by : Lisa Shames
Download or read book Federal Oversight of Food Safety: FDA's Food Protection Plan Proposes Positive First Steps, But Capacity to Carry Them Out Is Critical written by Lisa Shames and published by DIANE Publishing. This book was released on 2008-05 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FDA is responsible for ensuring the safety of 80% of the U.S. food supply, including $417 billion worth of domestic food & $49 billion in imported food annually. Recent outbreaks caused by food contamination highlight the risks posed by the accidental contamination of FDA-regulated food products. Changing demographics & consumption patterns underscore the urgency for effective food safety oversight. In Nov. 2007, FDA released plans that discuss the oversight of food safety. This testimony focuses on: fed. oversight of food safety as a high-risk area that needs a governmentwide reexamination; FDA¿S opportunities to better leverage its resources; FDA¿s ¿Food Protection Plan,¿ & tools that can help agencies to address mgmt. challenges. Illus.
Author :United States Government Accountability Office Publisher :Createspace Independent Publishing Platform ISBN 13 :9781719257732 Total Pages :34 pages Book Rating :4.2/5 (577 download)
Book Synopsis Federal Oversight of Food Safety by : United States Government Accountability Office
Download or read book Federal Oversight of Food Safety written by United States Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2018-05-18 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Federal Oversight of Food Safety: FDA's Food Protection Plan Proposes Positive First Steps, but Capacity to Carry Them Out Is Critical
Book Synopsis Federal Oversight of Food Safety FDA's Food Protection Plan Proposes Positive First Steps But Capacity to Carry Them Out Is Critical by :
Download or read book Federal Oversight of Food Safety FDA's Food Protection Plan Proposes Positive First Steps But Capacity to Carry Them Out Is Critical written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Federal Oversight of Food Safety by : Lisa Shames
Download or read book Federal Oversight of Food Safety written by Lisa Shames and published by . This book was released on 2008 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: FDA is one of 15 agencies that collectively administer at least 30 laws related to food safety. This fragmentation is the key reason GAO added the federal oversight of food safety to its High-Risk Series in January 2007 and called for a governmentwide reexamination of the food safety system. We have reported on problems with this system -- including inconsistent oversight, ineffective coordination, and inefficient use of resources.
Book Synopsis Enhancing Food Safety by : National Research Council
Download or read book Enhancing Food Safety written by National Research Council and published by National Academies Press. This book was released on 2010-11-04 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Book Synopsis Federal Food Safety Oversight by : Lisa Shames
Download or read book Federal Food Safety Oversight written by Lisa Shames and published by DIANE Publishing. This book was released on 2011-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a decade, reports have been issued on the fragmented nature of federal food safety oversight and how it results in inconsistent oversight, ineffective coordination, and inefficient use of resources. In March 2009, the Pres. established the Food Safety Working Group (FSWG) to coordinate federal efforts and establish food safety goals to make food safer. This report identifies programs, agencies, offices, and initiatives with duplicative goals and activities. It examines: (1) steps, if any, that the FSWG has taken to increase collaboration among federal food safety agencies; and (2) options that have been identified to reduce fragmentation, overlap, and potential duplication in food safety oversight. illustrations. This is a print on demand report.
Book Synopsis Federal Oversight of Food Safety by : Lisa Shames
Download or read book Federal Oversight of Food Safety written by Lisa Shames and published by DIANE Publishing. This book was released on 2009-02 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FDA is responsible for ensuring the safety of 80% of the U.S. food supply, incl. both domestic and imported food. Changing demographics and consumption patterns along with an increase in imports have presented challenges to FDA. Recent outbreaks, such as ¿E. coli¿ from spinach and ¿Salmonella¿ from tomatoes, have undermined consumer confidence in the safety of the food supply. In Nov. 07, FDA released its ¿Food Protection Plan¿ and noted that more specific info. about the strategies and resources needed to implement the plan would follow. This testimony focuses on: (1) FDA¿s progress in implementing the Plan; (2) FDA¿s proposal to focus inspections based on risk; and (3) FDA¿s implementation of previously issued recommendations. Tables.
Book Synopsis Harvard Law Review: Volume 125, Number 5 - March 2012 by : Harvard Law Review
Download or read book Harvard Law Review: Volume 125, Number 5 - March 2012 written by Harvard Law Review and published by Quid Pro Books. This book was released on 2012-03-10 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Harvard Law Review is offered in a quality ebook edition, featuring active Contents, linked footnotes and cross-references, linked URLs, legible tables, and proper formatting. This current issue of the Review is March 2012, the fifth issue of academic year 2011-2012 (Volume 125). Featured articles in this issue are from such recognized scholars as Jody Freeman and Jim Rossi, on the coordination of administrative agencies when they share regulatory space, and James Whitman, reviewing Bernard Harcourt's new book on the illusion of free markets as to prisons. Student contributions explore the law relating to antitrust law and business deception; the failed Google Books settlement; mergers and acquisitions; materiality in securities law; administrative law; patentable subject matter; and paid sick leave. Finally, the issue includes two Book Notes.
Book Synopsis Upcoming Transition: Efforts to Assist the 111th Congress and the Next Administration by : Gene L. Dodaro
Download or read book Upcoming Transition: Efforts to Assist the 111th Congress and the Next Administration written by Gene L. Dodaro and published by DIANE Publishing. This book was released on 2009-02 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next admin. will fill thousands of positions across gov¿t.; there will be a number of new faces in Congress as well. Making these transitions as seamlessly as possible is pivotal to effectively and efficiently help accomplish the fed. govt¿s. many essential missions. The Presidential Transition Act points to the Government Accountability Office (GAO) as a resource to incoming admin. The GAO is a source of briefings and other materials to help presidential appointees make the leap from campaigning to governing by informing them of the major mgmt. issues, risks, and challenges they will face. This testimony provides an overview of GAO¿s objectives for assisting the 111th Congress and the next admin. in their transition efforts.
Author :United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations Publisher : ISBN 13 : Total Pages :370 pages Book Rating :4.3/5 (91 download)
Book Synopsis American Lives Still at Risk by : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Download or read book American Lives Still at Risk written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations and published by . This book was released on 2008 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Security by : Bryan L. McDonald
Download or read book Food Security written by Bryan L. McDonald and published by John Wiley & Sons. This book was released on 2013-04-23 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.
Book Synopsis Report on the Activity of the Committee on Energy and Commerce for the 110th Congress, January 3, 2009, 110-2 House Report 110-937 by :
Download or read book Report on the Activity of the Committee on Energy and Commerce for the 110th Congress, January 3, 2009, 110-2 House Report 110-937 written by and published by . This book was released on 2009 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jonas and Kovner's Health Care Delivery in the United States, Tenth Edition by : Anthony R. Kovner, PhD
Download or read book Jonas and Kovner's Health Care Delivery in the United States, Tenth Edition written by Anthony R. Kovner, PhD and published by Springer Publishing Company. This book was released on 2011-05-25 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Print+CourseSmart
Author :United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations Publisher : ISBN 13 : Total Pages :830 pages Book Rating :4.0/5 ( download)
Book Synopsis Diminished Capacity by : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Download or read book Diminished Capacity written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations and published by . This book was released on 2008 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Safety: Theory and Practice by : Paul Knechtges
Download or read book Food Safety: Theory and Practice written by Paul Knechtges and published by Jones & Bartlett Publishers. This book was released on 2012 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a “farm-to-fork” perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student. In keeping with current trends, risk analysis and food safety management are stressed throughout the textbook. The writing style is concise and to the point, and the book contains hundreds of references, figures, and tables. Extremely well organized, this book can serve as the primary text for a food safety course, or it can serve as a background text for more specialized courses in food safety. Key topics include: Risk and hazard analysis of goods - covers risk assessment and hazard analysis and critical control point (HACCP) evaluations of food safety. Safety management of the food supply - provides a farm-to-fork overview of food safety, emphasizing the risks associated with each step in the food supply. Food safety laws, regulations, enforcement, and responsibilities - describes the major provisions, relationship, and hierarchy of laws and guidelines designed to ensure a safe food supply. The pivotal role of food sanitation/safety inspectors - including the interpretation of standards, problem solving and decision making, education of the food handling staff, and participation in foodborne illness outbreak investigations.
Download or read book Seafood Safety written by Harold F. Upton and published by DIANE Publishing. This book was released on 2011-04 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Book Synopsis Enhancing Food Safety by : National Research Council
Download or read book Enhancing Food Safety written by National Research Council and published by National Academies Press. This book was released on 2010-12-04 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
