Ensuring Safe Food

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Publisher : National Academies Press
ISBN 13 : 0309593409
Total Pages : 209 pages
Book Rating : 4.3/5 (95 download)

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Book Synopsis Ensuring Safe Food by : Committee to Ensure Safe Food from Production to Consumption

Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Federal Food Safety Oversight

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Publisher : DIANE Publishing
ISBN 13 : 1437983316
Total Pages : 32 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Federal Food Safety Oversight by : Lisa Shames

Download or read book Federal Food Safety Oversight written by Lisa Shames and published by DIANE Publishing. This book was released on 2011-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a decade, reports have been issued on the fragmented nature of federal food safety oversight and how it results in inconsistent oversight, ineffective coordination, and inefficient use of resources. In March 2009, the Pres. established the Food Safety Working Group (FSWG) to coordinate federal efforts and establish food safety goals to make food safer. This report identifies programs, agencies, offices, and initiatives with duplicative goals and activities. It examines: (1) steps, if any, that the FSWG has taken to increase collaboration among federal food safety agencies; and (2) options that have been identified to reduce fragmentation, overlap, and potential duplication in food safety oversight. illustrations. This is a print on demand report.

Federal Food Safety Oversight

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977954114
Total Pages : 46 pages
Book Rating : 4.9/5 (541 download)

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Book Synopsis Federal Food Safety Oversight by : United States Government Accountability Office

Download or read book Federal Food Safety Oversight written by United States Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2017-10-05 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a decade, GAO has reported on the fragmented federal food safety system. In 2007, GAO added federal oversight of food safety to its list of high-risk areas because of risks to the economy and to public health and safety. GAO conducted this work under the authority of the Comptroller General to assist Congress with its food safety oversight responsibilities. This report examines (1) HHS and USDA implementation of GPRAMA requirements for addressing crosscutting efforts in their food safety strategic and performance planning and (2) the extent to which FDA and FSIS have a centralized mechanism in place to collaborate across federal food safety programs. GAO reviewed relevant legislation and agency documentation; analyzed responses from food safety experts; and interviewed OMB staff and officials from FDA and FSIS.

Federal Oversight of Food Safety: High-Risk Designation Can Bring Needed Attention to Fragmented System

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Publisher : DIANE Publishing
ISBN 13 : 9781422313510
Total Pages : 20 pages
Book Rating : 4.3/5 (135 download)

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Book Synopsis Federal Oversight of Food Safety: High-Risk Designation Can Bring Needed Attention to Fragmented System by :

Download or read book Federal Oversight of Food Safety: High-Risk Designation Can Bring Needed Attention to Fragmented System written by and published by DIANE Publishing. This book was released on 2007 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enhancing Food Safety

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Publisher : National Academies Press
ISBN 13 : 0309163587
Total Pages : 589 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Enhancing Food Safety by : National Research Council

Download or read book Enhancing Food Safety written by National Research Council and published by National Academies Press. This book was released on 2010-11-04 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.

Food Safety

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977508430
Total Pages : 52 pages
Book Rating : 4.5/5 (84 download)

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Book Synopsis Food Safety by : United States Government Accountability Office

Download or read book Food Safety written by United States Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2017-09-21 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the U.S. food supply is generally considered safe, foodborne illness remains a common, costly, yet largely preventable public health problem. The safety and quality of food involves 16 federal agencies. For more than 4 decades, GAO has reported on the fragmented federal food safety oversight system. Because of potential risks to the economy and to public health and safety, food safety has remained on GAO's list of high-risk areas since 2007. GAO was asked to examine efforts toward and options for addressing fragmentation in the federal food safety oversight system. This report (1) describes the actions HHS, USDA, and OMB have taken since 2014 to address fragmentation and evaluates the extent to which these agencies have addressed two prior GAO recommendations for government-wide planning and (2) assesses actions that food safety and other experts suggest are needed to improve the federal food safety oversight system. GAO convened an expert meeting, reviewed agency documents, and interviewed agency officials.

Oversight of Food Safety Activities

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Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Oversight of Food Safety Activities by :

Download or read book Oversight of Food Safety Activities written by and published by . This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: GAO has documented many problems resulting from the fragmented nature of the federal food safety system and recommended fundamental restructuring to ensure the effective use of scarce government resources. In this report, GAO (1) identified overlaps in food safety activities at USDA, FDA, EPA, and NMFS; (2) analyzed the extent to which the agencies use interagency agreements to leverage resources; and (3) obtained the views of stakeholders. Several statutes give responsibility for different segments of the food supply to different agencies to ensure that the food supply is safe. The U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) within the Department of Health and Human Services (HHS) have the primary responsibility for regulating food safety, with the Environmental Protection Agency (EPA) and the National Marine Fisheries Service (NMFS) also involved. In carrying out their responsibilities, with respect to both domestic and imported food, these agencies spend resources on a number of overlapping activities, such as inspection/enforcement, training, research, or rulemaking. For example, both USDA and FDA conduct similar inspections at 1,451 dual jurisdiction establishments--facilities that produce foods regulated by both agencies. Under authority granted by the Bioterrorism Act of 2002, FDA could authorize USDA inspectors to inspect these facilities, but it has not done so. Furthermore, USDA and FDA maintain separate training programs on similar topics for their inspectors that could be shared. Ultimately, inspection and training resources could be used more efficiently. GAO identified 71 interagency agreements that the agencies entered into to better protect public health and to coordinate their food safety activities. However, the agencies have weak mechanisms for tracking these agreements that, in some cases, lead to ineffective implementation. Specifically, USDA and FDA are not fully implementing an agreement to facilitate the exchange of information about dual jurisdiction establishments, which both agencies inspect. In addition, FDA and NMFS are not implementing an agreement designed to enable each agency to discharge its seafood responsibilities effectively. GAO spoke with selected industry associations, food companies, consumer groups, and academic experts, and they disagree on the extent of overlap and on how best to improve the food safety system. Most of these stakeholders agreed that laws and regulations should be modernized to more effectively and efficiently control food safety hazards, but they differed about whether to consolidate food safety functions into a single agency.

Federal Oversight of Food Safety

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Publisher : DIANE Publishing
ISBN 13 : 1437906419
Total Pages : 18 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Federal Oversight of Food Safety by : Lisa Shames

Download or read book Federal Oversight of Food Safety written by Lisa Shames and published by DIANE Publishing. This book was released on 2009-02 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FDA is responsible for ensuring the safety of 80% of the U.S. food supply, incl. both domestic and imported food. Changing demographics and consumption patterns along with an increase in imports have presented challenges to FDA. Recent outbreaks, such as ¿E. coli¿ from spinach and ¿Salmonella¿ from tomatoes, have undermined consumer confidence in the safety of the food supply. In Nov. 07, FDA released its ¿Food Protection Plan¿ and noted that more specific info. about the strategies and resources needed to implement the plan would follow. This testimony focuses on: (1) FDA¿s progress in implementing the Plan; (2) FDA¿s proposal to focus inspections based on risk; and (3) FDA¿s implementation of previously issued recommendations. Tables.

Federal Food Safety Oversight

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Publisher :
ISBN 13 : 9781457865664
Total Pages : 46 pages
Book Rating : 4.8/5 (656 download)

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Book Synopsis Federal Food Safety Oversight by : Steve D. Morris

Download or read book Federal Food Safety Oversight written by Steve D. Morris and published by . This book was released on 2014-01-19 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the Centers for Disease Control and Prevention (CDC), the U.S. food supply remains one of the safest in the world. Yet foodborne illness is still a common, costly, yet largely preventable, public health problem. Each year, as a result of foodborne disease, roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die. In 2013, the U.S. Dept. of Agriculture (USDA) estimated the cost of foodborne illness in the U.S. to be $14.1 billion per year. Three major trends also create food safety challenges: (1) a substantial and increasing portion of the U.S. food supply is imported; (2) consumers are eating more raw and minimally processed foods; (3) segments of the population particularly susceptible to foodborne illnesses, such as older adults and immune-compromised individuals, are growing. This report examines (1) Dept. of Health and Human Services (HHS) and USDA implementation of requirements for addressing crosscutting efforts in their food safety strategic and performance planning; and (2) the extent to which the Food and Drug Admin. (FDA) and the Food Safety and Inspection Service (FSIS) have a centralized mechanism in place to collaborate across federal food safety programs. Tables and figures. This is a print on demand report.

Federal Food Safety Oversight

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Publisher :
ISBN 13 : 9781974622450
Total Pages : 32 pages
Book Rating : 4.6/5 (224 download)

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Book Synopsis Federal Food Safety Oversight by : U.s. Government Accountability Office

Download or read book Federal Food Safety Oversight written by U.s. Government Accountability Office and published by . This book was released on 2017-08-17 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In more than a decade, GAO has reported on the fragmented nature of federal food safety oversight and how it results in inconsistent oversight, ineffective coordination, and inefficient use of resources. In 2007, GAO added this issue to its high-risk list. In March 2009, the President established the Food Safety Working Group (FSWG) to coordinate federal efforts and establish food safety goals to make food safer.Section 21 of Public Law 111-139 mandated that GAO identify programs, agencies, offices, and initiatives with duplicative goals and activities. This review examines: (1) steps, if any, that the FSWG has taken to increase collaboration among federal food safety agencies, and (2) options we and others have identified to reduce fragmentation, overlap, and potential duplication in food safety oversight. GAO reviewed information about the FSWG and alternative organizational structures for food safety, and conducted interviews. GAO recommends that the Director of OMB, in consultation with the federal food safety agencies, develop a governmentwide performance plan for food safety that includes results oriented goals and performance measures for food safety oversight..."

Federal Food Safety Oversight

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781983761331
Total Pages : 32 pages
Book Rating : 4.7/5 (613 download)

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Book Synopsis Federal Food Safety Oversight by : United States Government Accountability Office

Download or read book Federal Food Safety Oversight written by United States Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2018-01-13 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Federal Food Safety Oversight: Food Safety Working Group Is a Positive First Step but Governmentwide Planning Is Needed to Address Fragmentation

Food Safety and Security

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Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food Safety and Security by : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia

Download or read book Food Safety and Security written by United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia and published by . This book was released on 2002 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

"Overlap and Duplication in the Federal Food Safety System"

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Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (51 download)

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Book Synopsis "Overlap and Duplication in the Federal Food Safety System" by : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia

Download or read book "Overlap and Duplication in the Federal Food Safety System" written by United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia and published by . This book was released on 2000 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition)

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781727572667
Total Pages : 412 pages
Book Rating : 4.5/5 (726 download)

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Book Synopsis Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition) by : The Law The Law Library

Download or read book Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition) written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-09-23 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section

Diminished Capacity

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Publisher :
ISBN 13 :
Total Pages : 826 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Diminished Capacity by : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations

Download or read book Diminished Capacity written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations and published by . This book was released on 2008 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Regulation

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Publisher : John Wiley & Sons
ISBN 13 : 1118964497
Total Pages : 1366 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Food Regulation by : Neal D. Fortin

Download or read book Food Regulation written by Neal D. Fortin and published by John Wiley & Sons. This book was released on 2016-10-25 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues

Food Safety

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Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food Safety by : John W. Harman

Download or read book Food Safety written by John W. Harman and published by . This book was released on 1993 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: