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Feasibility Of Removal Of Dioxin And Dioxin Like Pcbs By Intensive Fishery Of Herring And Sprat In The Baltic Sea
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Book Synopsis Feasibility of Removal of Dioxin and Dioxin-like PCB's by Intensive Fishery of Herring and Sprat in the Baltic Sea by : Nordiska Ministerrådet
Download or read book Feasibility of Removal of Dioxin and Dioxin-like PCB's by Intensive Fishery of Herring and Sprat in the Baltic Sea written by Nordiska Ministerrådet and published by Nordic Council of Ministers. This book was released on 2010 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this report it is discussed and assessed whether it is feasible to reduce dioxin content of herring and sprat in the Baltic Sea by a period of intensified fishery in the region and if intensified fishery causes adverse environmental effects or affects the stocks of other species like cod, salmon and other pelagic species. The background is the present problems complying with the European Commission limit values for dioxins and dioxin-like PCBs in Fish from the Baltic Sea. Also flame retardants and other hazardous substances present an increasing quality problem for the fisheries sector.
Book Synopsis Feasibility of Removal of Dioxin and Dioxin-like PCB's by Intensive Fishery of Herring and Sprat in the Baltic Sea by : Nordic Council of Ministers
Download or read book Feasibility of Removal of Dioxin and Dioxin-like PCB's by Intensive Fishery of Herring and Sprat in the Baltic Sea written by Nordic Council of Ministers and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In this report it is discussed and assessed whether it is feasible to reduce dioxin content of herring and sprat in the Baltic Sea by a period of intensified fishery in the region and if intensified fishery causes adverse environmental effects or affects the stocks of other species like cod, salmon and other pelagic species. The background is the present problems complying with the European Commission limit values for dioxins and dioxin-like PCBs in Fish from the Baltic Sea. Also flame retardants and other hazardous substances present an increasing quality problem for the fisheries sector
Book Synopsis Physical Oceanography of the Baltic Sea by : Matti Leppäranta
Download or read book Physical Oceanography of the Baltic Sea written by Matti Leppäranta and published by Springer Science & Business Media. This book was released on 2009-03-20 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Baltic Sea oceanographic research community is wide and the research history is over 100 years old. Nevertheless, there is still no single, coherent book on the physical oceanography of the Baltic Sea as a whole. There is a strong need for such a book, coming from working oceanographers as well as the university teaching programmes in advanced undergraduate to graduate levels. In the regional conference series in physical oceanography (Baltic Sea Science Conference, Baltic Sea Oceanographers' conference, Baltex-conferences) about 500 scientists take part regularly. Even more scientists work in the fields of marine biology, chemistry and the environment, and they need information on the physics of the Baltic Sea as well. There are nine countries bordering on the Baltic Sea and five more in the runoff area. The Baltic Sea as a source of fish, means of transportation and leisure activities is highly important to the regional society. In the runoff area there are a total of 85 million people. Research and protection strategies need to be developed, as the Baltic Sea is probably the most polluted sea in the world. Since the Baltic Sea has become an inner sea of the EU (apart from small shore parts of Russia in Petersburg and Kaliningrad), it is anticipated that the importance of the region will consequently rise. The book will arouse interest among students, scientists and decision makers involved with the Baltic problems. It will also give important background information for those working with biogeochemical processes in the Baltic Sea, because the physical forcing for those processes is of vital importance.
Author :John Ryder Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251075111 Total Pages :0 pages Book Rating :4.0/5 (751 download)
Book Synopsis Assessment and Management of Seafood Safety and Quality by : John Ryder
Download or read book Assessment and Management of Seafood Safety and Quality written by John Ryder and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v.
Author :David J.H. Phillips Publisher :Springer Science & Business Media ISBN 13 :9780412538506 Total Pages :404 pages Book Rating :4.5/5 (385 download)
Book Synopsis Biomonitoring of Trace Aquatic Contaminants by : David J.H. Phillips
Download or read book Biomonitoring of Trace Aquatic Contaminants written by David J.H. Phillips and published by Springer Science & Business Media. This book was released on 1994 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years ago, researchers wishing to identify contaminated areas in aquatic environments generally took water samples, and analysed them badly (as we have since discovered) for a few "pollutants" which were of topical note at the time (and which could be quantified by the methods then available). Today, the use of aquatic organisms as biomonitors in preference to water analysis has become commonplace, and many national and interna tional programmes exist around the world involving such studies. We believe that this trend will continue, and have complete faith in the methodology (when it is employed correctly). We hope that the following text assists in some part in attaining this goal, such that the quality of our most basic global resource -water - is adequately protected in the future. DAVE PHILLIPS, PHIL RAINBOW England, March 1992 vii Acknowledgements Our thanks for contributions to this book are due to several individuals and groups, for varying reasons. Firstly, a co-authored book is always a triumph, and we trust that the following text is an acceptable compromise of the views of two individual authors, on a complex and developing topic. Secondly, many of the ideas herein have crystallised over the last two decades as the field has grown, and we are individually and collectively grateful to a number of researchers for their insight and assistance.
Book Synopsis Handbook on European Fish Farming by : Ergün Demir
Download or read book Handbook on European Fish Farming written by Ergün Demir and published by Tudás Alapítvány. This book was released on 2020-01-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standards rise, demand for fish is set to keep on growing. With most wild capture fisheries already fully exploited, much of that new demand will have to be met from aquaculture. According to FAO estimates, more than 50 % of all fish for human consumption now comes from aquaculture. Aquaculture is one of the most resource-efficient ways to produce protein. Fish come out well because, in general, they convert more of the feed they eat into body mass than livestock animals. Salmon is the most feed-intensive farmed fish to convert feed to body weigt gain and protein followed by chicken. Aquaculture is the controlled cultivation and harvest of aquatic organisms. Most commonly grown are finfish and shellfish, but other aquatic organisms are also cultivated such as seaweed, microalgae, frogs, turtles, alligators, and endangered species. There are many similarities between aquaculture and agriculture, but there are some important differences as well. Aquaculture, like agriculture, is necessary to meet the food demands of a growing global population with diminishing natural fisheries stocks. Aquaculture and agriculture are both farming. However, aquaculture is farming in the water and therefore requires a different set of knowledge, skill, and technology.
Book Synopsis Toxicological Profile for Chlorodibenzofurans by :
Download or read book Toxicological Profile for Chlorodibenzofurans written by and published by . This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Toxicological Profile for Chlorinated Dibenzo-p-dioxins by :
Download or read book Toxicological Profile for Chlorinated Dibenzo-p-dioxins written by and published by . This book was released on 1998 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Meal and Oil written by and published by . This book was released on 1973 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Governance of the Baltic Sea by : Michael Gilek
Download or read book Environmental Governance of the Baltic Sea written by Michael Gilek and published by Springer. This book was released on 2016-03-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume presents a comprehensive and coherent interdisciplinary analysis of challenges and possibilities for sustainable governance of the Baltic Sea ecosystem by combining knowledge and approaches from natural and social sciences. Focusing on the Ecosystem Approach to Management (EAM) and associated multi-level, multi-sector and multi-actor challenges, the book provides up-to-date descriptions and analyses of environmental governance structures and processes at the macro-regional Baltic Sea level. Organised in two parts, Part 1 presents in-depth case studies of environmental governance practices and challenges linked to five key environmental problems - eutrophication, chemical pollution, overfishing, oil discharges and invasive species. Part 2 analyses and compares governance challenges and opportunities across the five case studies, focusing on governance structures and EAM implementation, knowledge integration and science support, as well as stakeholder communication and participation. Based on these cross-case comparisons, this book also draws a set of general conclusions on possible ways of improving the governance of the Baltic Sea by promoting what are identified as vital functions of environmental governance: coordination, integration, interdisciplinarity, precaution, deliberation, communication and adaptability.
Book Synopsis Governability of Fisheries and Aquaculture: Theory and Applications by : Maarten Bavinck
Download or read book Governability of Fisheries and Aquaculture: Theory and Applications written by Maarten Bavinck and published by Springer Science & Business Media. This book was released on 2013-04-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following from Fish for Life – Interactive Governance for Fisheries (Kooiman et al., 2005), which presents an interdisciplinary and intersectoral approach to the governance of capture and aquaculture fisheries, this volume pursues what interactive governance theory and the governability perspective contribute to the resolution of key fisheries problems, these include overfishing, unemployment and poverty, food insecurity, and social injustice. Since these problems are varied and can be felt among governments, resource users and communities globally, the diagnosis must be holistic, and take account of principles, institutions, and operational conditions. The authors argue that ‘wicked problems’ and institutional limitations are inherent to each setting, and must be included in the analysis. The volume thereby offers a new lens and a systematic approach for analysing the nature of problems and challenges concerning the governance of fisheries, explores where these problems are situated, and how potential solutions may be found. ”It now seems clear that the crisis in the world’s fisheries [is] a much larger and more complex problem than many had imagined. Yet, examining it through the lens of governability may offer the best hope for alleviating it--as well as alleviating similar crises in other social systems.” James R. McGoodwin (Professor Emeritus, University of Colorado)
Book Synopsis Advances in Seafood Byproducts 2002 Conference Proceedings by : Peter J. Bechtel
Download or read book Advances in Seafood Byproducts 2002 Conference Proceedings written by Peter J. Bechtel and published by . This book was released on 2003 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood byproducts industry will find this book a valuable reference for years to come. The information presented at the 2nd International Seafood Byproduct Conference (Anchorage, Alaska, 2002) promises to play an important role in fish byproduct utilization and fish waste disposal issues, critical to the survivability and sustainability of fishing industries. Topics addressed in 45 contributions, representing 18 countries, include ¥Increased human consumption of fish oils and food supplements derived from seafoods, due to advances in medical sciences.¥New secondary products for human, animal, and industrial uses from seafood processing byproducts.¥New methods that improve seafood byproduct safety and processing. ¥Technological advances that have changed processing methods and increased the percentage of fish biomass used as human food.
Book Synopsis Biodiversity and Ecosystem Services in Nordic Coastal Ecosystems - an IPBES-like Assessment, Volume 2 by : J. Berglund
Download or read book Biodiversity and Ecosystem Services in Nordic Coastal Ecosystems - an IPBES-like Assessment, Volume 2 written by J. Berglund and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Odontocetes written by Boris M. Culik and published by UN. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toothed whales occur in a wide range of marine and freshwater habitats, from the Arctic to the tropics. Some species live in large river systems such as the Amazon, Ganges, Indus and Yangtze. This encyclopedia on all 72 species of toothed whales includes the most recent scientific findings on the distribution, migration, behaviour and threats to this group of whales.
Book Synopsis The Ecological Impact of Synthetic Organic Compounds on Estuarine Ecosystems by : Jeffery L. Lincer
Download or read book The Ecological Impact of Synthetic Organic Compounds on Estuarine Ecosystems written by Jeffery L. Lincer and published by . This book was released on 1976 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improving Farmed Fish Quality and Safety by : Øyvind Lie
Download or read book Improving Farmed Fish Quality and Safety written by Øyvind Lie and published by Elsevier. This book was released on 2008-08-20 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. - Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics - Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control - Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
Author :Food and Agriculture Organization of the United Nations Publisher :Fao ISBN 13 :9789251066751 Total Pages :0 pages Book Rating :4.0/5 (667 download)
Book Synopsis The State of World Fisheries and Aquaculture 2010 by : Food and Agriculture Organization of the United Nations
Download or read book The State of World Fisheries and Aquaculture 2010 written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Against a backdrop of global economic uncertainty, this issue of The State of World Fisheries and Aquaculture highlights the major role and challenges facing fisheries and aquaculture worldwide. With a steadily rising demand for fish and fish products, the supply of fish as human food hit a record high in 2008, underlining its significance in contributing to food security and nutrition as a source of high-quality, affordable animal protein in particular. International trade in fish also topped previous values, pointing to the sector's continued important contribution to economic expansion and human well-being. Aquaculture, despite a falling growth rate in recent years, remains the fastest-growing animal-food-producing sector and is set to overtake capture fisheries as a source of food fish. Overall production of the sector continues to grow. This publication analyses and reviews the latest available global statistics and trends in fisheries and aquaculture. It explores the important, yet often underestimated, role of inland fisheries, particularly in many small communities where they make a vital contribution to poverty alleviation and livelihood security. A broader look at the issues affecting fisheries and aquaculture emphasizes the growing need to focus on the many facets of policy and governance and examines the impacts of climate change, biodiversity loss, quality certification and product traceability on the sector. Also published in Arabic, Chinese, French, Russian and Spanish.
