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Faygo Centennial Recipe Book
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Book Synopsis Faygo Centennial Recipe Book by : Jeanne Norman Sarna
Download or read book Faygo Centennial Recipe Book written by Jeanne Norman Sarna and published by . This book was released on 2007 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrate 100 years of Faygo with more than 100 recipes from Faygo customers who entered our 'What's your recipe?' contest in 2006, plus two bonus recipes from award-winning chefs"--Page 2 of cover
Download or read book The Faygo Book written by Joe Grimm and published by Wayne State University Press. This book was released on 2018-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story behind Faygo, a Detroit soft drink company since 1907. The Faygo Book is the social history of a company that has forged a bond with a city and its residents for more than a century. The story of Faygo, Detroit's beloved soda pop, begins over a hundred years ago with two Russian immigrant brothers who were looking to get out of the baking business. Starting with little more than pots, pails, hoses, and a one-horse wagon, Ben and Perry Feigenson reformulated cake frosting recipes into carbonated beverage recipes and launched their business in the middle of the 1907 global financial meltdown. It was an improbable idea. Through recessions and the Great Depression, wartime politics, the rise and fall of Detroit's population, and the neverending challenges to the industry, the Feigensons persisted. Out of more than forty bottlers in Detroit's "pop alley," Faygo remained the last one standing. Within the pages of The Faygo Book, author Joe Grimm carefully measures out the ingredients of a successful beverage company in spite of dicey economic times in a boom-and-bust town. Take a large cup of family—when the second generation of Feigensons gambled with the chance at national distribution while the odds were stacked against them—and add a pinch of innovation—not just with their rambunctious rainbow of flavors but with packaging and television advertising that infused Faygo with nostalgia. Mix in a quality product—award-winning classics (and some flops) that they insisted on calling "pop," despite the industry's plea for a more grown-up name. Stir in a splash of loyalty to its locally hired employees, many of whom would stay with Faygo for decades. These are the values on which Faygo has hung its hat for generations, making it an integral part of communities across the country. The Faygo Book is the story of a pop, a people, and a place. These stories and facts will tickle the taste buds and memories of Detroiters and Faygo lovers everywhere.
Download or read book Centennial Recipe Book written by and published by . This book was released on 1988 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Centennial Buckeye Cook Book by : Andrew F. Smith
Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Book Synopsis 1776–1876: The Centennial Cook Book and General Guide by : Ella E. Myers
Download or read book 1776–1876: The Centennial Cook Book and General Guide written by Ella E. Myers and published by Andrews Mcmeel+ORM. This book was released on 2013-04-16 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Book Synopsis The Centennial Cook Book and General Guide by : Ella E. Meyers
Download or read book The Centennial Cook Book and General Guide written by Ella E. Meyers and published by . This book was released on 2017-04-14 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The centennial cook book and general guide is an unchanged, high-quality reprint of the original edition of 1876. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Book Synopsis The Centennial Recipe Book by : First Unitarian Society of Plainfield (Plainfield, N.J.)
Download or read book The Centennial Recipe Book written by First Unitarian Society of Plainfield (Plainfield, N.J.) and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buena Vista Centennial Cookbook by : Buena Vista Centennial Committee
Download or read book Buena Vista Centennial Cookbook written by Buena Vista Centennial Committee and published by . This book was released on 1992 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis CENTENNIAL COOK BK & GENERAL G by : Ella E. Mrs Meyers
Download or read book CENTENNIAL COOK BK & GENERAL G written by Ella E. Mrs Meyers and published by Wentworth Press. This book was released on 2016-09-10 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Centennial Cook Book and General Guide by : Ella E. Meyers (Mrs. [from old catalog])
Download or read book The Centennial Cook Book and General Guide written by Ella E. Meyers (Mrs. [from old catalog]) and published by . This book was released on 1876 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Centennial Cookbook by : Barbara Burris
Download or read book The Centennial Cookbook written by Barbara Burris and published by . This book was released on 2014-09-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilson, Oklahoma was founded in the fall of 1913 when Jake Hamon and John Ringling were building the Oklahoma, New Mexico & Pacific Railroad west from Ardmore. Bypassing Hewitt, they started the new town of Wilson. Due to oil that was discovered shortly thereafter, by 1918 Wilson had a population of over 5,000 residents. In celebrating Wilson's centennial, and in remembrance of countless individuals-often under appreciated-who contributed to the development of Wilson, the Wilson Historical Society is proud to present The Centennial Cookbook: Honoring Wilson's Cooks from the Past. This book is as much a history as a cookbook and features many recipes (old and some newer)-along with pictures of the cooks and other information from Wilson's formative years. It will help you remember the cooks who contributed so much to the area's history as you relive times long past in Wilson and the South Central Oklahoma region.
Author :Federated Farmers of New Zealand. Women's Division. Otautau Branch Publisher : ISBN 13 : Total Pages :132 pages Book Rating :4.:/5 (156 download)
Book Synopsis W.D.F.F. Recipes Otautau 1856-1956 by : Federated Farmers of New Zealand. Women's Division. Otautau Branch
Download or read book W.D.F.F. Recipes Otautau 1856-1956 written by Federated Farmers of New Zealand. Women's Division. Otautau Branch and published by . This book was released on 1956 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Centennial Recipe Book, 1860-1960 by : St. Paul's Lutheran Church (Elmira, Ont.). Ladies Aid
Download or read book Centennial Recipe Book, 1860-1960 written by St. Paul's Lutheran Church (Elmira, Ont.). Ladies Aid and published by . This book was released on 1960 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Scott and Kate's Centennial Recipe Book (1/21/15 Ed. ) by : Kate Hanson
Download or read book Scott and Kate's Centennial Recipe Book (1/21/15 Ed. ) written by Kate Hanson and published by . This book was released on 2015-02-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Centennial Recipe Book by : Trinity Presbyterian Church (Timaru, N.Z.)
Download or read book Centennial Recipe Book written by Trinity Presbyterian Church (Timaru, N.Z.) and published by . This book was released on 1965 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cibolo centennial cookbook by : Cibolo Centennial Cookbook Committee
Download or read book Cibolo centennial cookbook written by Cibolo Centennial Cookbook Committee and published by . This book was released on 1976 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Centennial Recipe Book, Saint George's, Thames by : Margaret Ann Newman
Download or read book Centennial Recipe Book, Saint George's, Thames written by Margaret Ann Newman and published by . This book was released on 1968 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
