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Author :
Publisher :
ISBN 13 :
Total Pages : 107 pages
Book Rating : 4.:/5 (846 download)
Download or read book Favorite Recipes Used by American Women's Club of Bombay written by and published by . This book was released on 1935 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Woman's Club of Bombay
Publisher :
ISBN 13 :
Total Pages : 127 pages
Book Rating : 4.:/5 (628 download)
Download or read book What's Cooking in Bombay written by American Woman's Club of Bombay and published by . This book was released on 1950 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monica Pradhan
Publisher : Bantam
ISBN 13 : 0553903721
Total Pages : 450 pages
Book Rating : 4.5/5 (539 download)
Download or read book The Hindi-Bindi Club written by Monica Pradhan and published by Bantam. This book was released on 2007-05-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades they have remained close, sharing treasured recipes, honored customs, and the challenges of women shaped by ancient ways yet living modern lives. They are the Hindi-Bindi Club, a nickname given by their American daughters to the mothers who left India to start anew—daughters now grown and facing struggles of their own. For Kiran, Preity, and Rani, adulthood bears the indelible stamp of their upbringing, from the ways they tweak their mothers’ cooking to suit their Western lifestyles to the ways they reject their mothers’ most fervent beliefs. Now, bearing the disappointments and successes of their chosen paths, these daughters are drawn inexorably home. Kiran, divorced, will seek a new beginning—this time requesting the aid of an ancient tradition she once dismissed. Preity will confront an old heartbreak—and a hidden shame. And Rani will face her demons as an artist and a wife. All will question whether they have the courage of the Hindi-Bindi Club, to hold on to their dreams—or to create new ones. An elegant tapestry of East and West, peppered with food and ceremony, wisdom and sensuality, this luminous novel breathes new life into timeless themes.
Author : Indian Women's Pocahontas Club (Claremore, Okla.)
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (533 download)
Download or read book Favorite Recipes of Indian Women's Pocahontas Club written by Indian Women's Pocahontas Club (Claremore, Okla.) and published by . This book was released on 19?? with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Niloufer Ichaporia King
Publisher : Univ of California Press
ISBN 13 : 9780520933378
Total Pages : 366 pages
Book Rating : 4.9/5 (333 download)
Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Samin Nosrat’s Top Ten Favorite Books for Vulture Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Author :
Publisher : Popular Prakashan
ISBN 13 : 9788171542901
Total Pages : 282 pages
Book Rating : 4.5/5 (429 download)
Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Author :
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.3/5 (243 download)
Download or read book McCall's written by and published by . This book was released on 1956 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Niloufer Ichaporia King
Publisher : Univ of California Press
ISBN 13 : 0520249607
Total Pages : 355 pages
Book Rating : 4.5/5 (22 download)
Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Author : Joanne Chang
Publisher : Houghton Mifflin
ISBN 13 : 0544836480
Total Pages : 471 pages
Book Rating : 4.5/5 (448 download)
Download or read book Pastry Love written by Joanne Chang and published by Houghton Mifflin. This book was released on 2019 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
Author : Emiko Davies
Publisher : Hardie Grant Publishing
ISBN 13 : 174358606X
Total Pages : 256 pages
Book Rating : 4.7/5 (435 download)
Download or read book Tortellini at Midnight written by Emiko Davies and published by Hardie Grant Publishing. This book was released on 2019-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Author :
Publisher :
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.3/5 (91 download)
Download or read book AB Bookman's Weekly written by and published by . This book was released on 1998 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tamara Shopsin
Publisher : Simon and Schuster
ISBN 13 : 1451687435
Total Pages : 290 pages
Book Rating : 4.4/5 (516 download)
Download or read book Mumbai New York Scranton written by Tamara Shopsin and published by Simon and Schuster. This book was released on 2013-03-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinarily moving memoir from an iconoclastic new talent—an artist, cook, and illustrator whose adventures at home and abroad reveal the importance of living life with your eyes wide open. Best known for her witty illustrations, and as a cook beside her mischievous father in her family’s legendary Manhattan restaurant, in Mumbai New York Scranton, Tamara Shopsin offers a brilliantly inventive, spare, and elegant chronicle of a year in her life characterized by impermanence. In a refreshingly original voice alternating between tender and brazen, Shopsin recounts a trip to the Far East with her sidekick husband and the harrowing adventure that unfolds when she comes home. Entire worlds, deep relationships, and indelible experiences are portrayed in Shopsin’s deceptively simple and sparse language and drawings. Blending humor, love, suspense—and featuring photographs by Jason Fulford—Mumbai New York Scranton inspires a kaleidoscope of emotions. Shopsin’s surprising and affecting tale will keep you on the edge of your seat.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author :
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.0/5 ( download)
Download or read book Welcome to Calcutta written by and published by . This book was released on 1964 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)
Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 726 pages
Book Rating : 4.4/5 (88 download)
Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author : David Doughan
Publisher : Routledge
ISBN 13 : 113420437X
Total Pages : 176 pages
Book Rating : 4.1/5 (342 download)
Download or read book Women, Clubs and Associations in Britain written by David Doughan and published by Routledge. This book was released on 2007-01-24 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women have been consistently excluded from all manner of clubs and associations over the years, whether as the direct result of an anti-woman policy or indirectly through prohibitive entry requirements, social constraints, or conflict of interests and tastes. Retaliation from women has taken two directions: some women have set up their own exclusive clubs that reflect their own interests and aims, while others have taken on the men and striven to break down resistance to their joining ‘men’s’ clubs on an equal footing. This book traces the development of the current situation, drawing from a wide range of sources, some of which have never been published before. Looking at the different types of clubs and associations that include women and girls from the WI to the Girl Guides, this book is a rich social history full of fascinating observations and stories, and will be absorbing reading for anyone interested in sociology, women’s history or the transformation of Britain’s social life.
