I'm Black. I'm Christian. I'm Methodist.

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Author :
Publisher : Abingdon Press
ISBN 13 : 179101710X
Total Pages : 137 pages
Book Rating : 4.7/5 (91 download)

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Book Synopsis I'm Black. I'm Christian. I'm Methodist. by : Lillian C. Smith

Download or read book I'm Black. I'm Christian. I'm Methodist. written by Lillian C. Smith and published by Abingdon Press. This book was released on 2020-11-03 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten personal narratives reveal the shared and distinct struggles of being Black in the Church, facing historic and modern racism. It’s uncertain that Howard Thurman made the remark often attributed to him, “I have been writing this book all my life,” but there is little doubt that he was deeply immersed in reflection on the times that bear an uncanny resemblance to the present day, which give voice to the Black Lives Matter movement. Our “life’s book” is filled with sentence upon sentence of marginalization, pages of apartheid, chapters of separate and unequal. Now this season reveals volumes of violence against Blacks in America. Ten Black women and men explore life through the lens of compelling personal religious narratives. They are people and leaders whose lives are tangible demonstrations of the power of a divine purpose and evidence of what grace really means in face of hardship, disappointment, and determination. Each of the journeys intersect because of three central elements that are the focus of this book. We’re Black. We’re Christians. We’re Methodists. Each starts with the fact, “I'm Black,” but to resolve the conflict of being Christian and Methodist means confronting aspects of White theology, White supremacy, and White racism in order to ground an oppositional experience toward domination over four centuries in America. “The confluence of the everyday indignities of being Black in America; the outrageous, egregious, legalized lynching of George Floyd; and the unforgivable disparities exposed once again by COVID–19 have conspired together to create a seminal moment in America and in The United Methodist Church—in which we must find the courage to say unambiguously ‘Black Lives Matter.’ To stumble or choke on those words is beneath the gospel,” says Bishop Gregory Palmer, who wrote the foreword to the collection. Praise for I'm Black. I'm Christian. I'm Methodist. “This book made me shout, dance, rage and hope—all at once! As a "cradle Methodist," I have deep love for my church and bless it for nurturing my walk with Christ and my passion for social justice. At the same time, I lament that my church is also the place where I have witnessed and been most wounded by virulent racism, sexism, heterosexism, and ageism. Yet, I stay and struggle for the soul of the church because I am a Black Christian woman fired by the love of God-in-Christ-Jesus. I stay because this is MY church and the church of my ancestors. Although I regularly question my decision to remain United Methodist, it is stories like these—from other exuberant love warriors—that remind me that I am called by God to stay, pray, fight, and flourish!” —M. Garlinda Burton, deaconess and interim general secretary, General Commission of Religion and Race, Washington DC “Racism continues to be the unacceptable scandal of American society and the American churches. In spite of some gains such as the diversity of supporters for “Black Lives Matter,” even the best intentioned among us remain largely ignorant of the actual life experience of those who are other than ourselves. This collection of testimonies, edited by Rudy Rasmus, helps remedy that by simply recounting personal stories of being Black, Christian, and Methodist in the United States. White Methodist Christians in particular need to read these stories and take them to heart so that racism and its divisiveness is countered by shared experience and recognition of common humanity across difference. More White Methodists need not only reject racism in our society and church but become active anti-racists willing to do the hard work to create the beloved community, dreamed about by Martin Luther King in the 1960s civil rights movement. —Bruce C. Birch, Dean Emeritus and Professor Emeritus of Biblical Theology Wesley Theological Seminary, Washington DC “This book is a powerful collection interweaving personal stories, denominational and intercultural practices, and Black lives bearing hopeful witness. Readers will have their consciousness raised, and they will think more deeply about the meaning of beloved community and the embodiment of the justice of God.” —Harold J. Recinos, Professor of Church and Society, Perkins School of Theology/SMU, Dallas, Texas “For hundreds of years, we have not listened. This book is our chance to hear the words of the Black leaders in our church. They will change us, remake us, and reform us. Get ready to be transformed by painful truth and deep love. —Rev. Dr. Dottie Escobedo-Frank, Lead Pastor, Catalina United Methodist Church, Tucson, Arizona "I’m Black gives readers a clear picture of the diversity and value of Black culture in church and society. After reading the dynamic stories told by these faithful, transformative church leaders, Black lives will be cherished, and systemic change for the better will take place.” —Joseph W. Daniels, Jr. , Lead Pastor, Emory United Methodist Church, Washington, D.C. "Dr. Rudy Rasmus and others give an insightful look into what it means to be black, Christian and Methodist in America. Their perspectives on the status and plight of being black in America are both engaging and riveting. If you are looking for ways to better understand the nuances and many faces of African American Methodist evangelical life in America, this book is a must-read!" —The Reverend J. Elvin Sadler, D.Min., General Secretary-Auditor, The A.M.E. Zion Church Assistant Dean for Doctoral Studies, United Theological Seminary, Dayton, Ohio "I endorse this powerful book of Essays conceived and edited by my friend Pastor Rudy Rasmus. It is a book for our current and future realities facing the Black Church a must read." —Deborah Bass , Vice-Chairperson, National BMCR

Hallowed Tables

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Publisher :
ISBN 13 : 9789711013639
Total Pages : 164 pages
Book Rating : 4.0/5 (136 download)

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Book Synopsis Hallowed Tables by : Edelwisa Roman Gonzaga

Download or read book Hallowed Tables written by Edelwisa Roman Gonzaga and published by . This book was released on 2018 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kentucky's Cookbook Heritage

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Publisher : University Press of Kentucky
ISBN 13 : 0813146917
Total Pages : 307 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen

Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-09-12 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

Pot Roast, Politics, and Ants in the Pantry

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Author :
Publisher : University of Missouri Press
ISBN 13 : 0826266347
Total Pages : 234 pages
Book Rating : 4.8/5 (262 download)

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Book Synopsis Pot Roast, Politics, and Ants in the Pantry by : Carol Fisher

Download or read book Pot Roast, Politics, and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

Burgoo, Barbecue, & Bourbon

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Publisher : University Press of Kentucky
ISBN 13 : 0813169895
Total Pages : 159 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Burgoo, Barbecue, & Bourbon by : Albert W.A. Schmid

Download or read book Burgoo, Barbecue, & Bourbon written by Albert W.A. Schmid and published by University Press of Kentucky. This book was released on 2017-06-23 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

America's Best Recipes

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Publisher :
ISBN 13 : 9780848711634
Total Pages : 340 pages
Book Rating : 4.7/5 (116 download)

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Book Synopsis America's Best Recipes by : Oxmoor House

Download or read book America's Best Recipes written by Oxmoor House and published by . This book was released on 1994 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special chapter "Quick and Easy Recipes" with over 60 quick and easy recipes - from appetizers to desserts. Recipes that call for a minimal number of commonly used ingredients, including high-quality convenience products. Recipes that take you from your pantry to your table in just 45 minutes or less and valuable tips such as organizing your kitchen, shopping with savvy and preparing quick and easy meals.

The Taste of American Place

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Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1461645786
Total Pages : 309 pages
Book Rating : 4.4/5 (616 download)

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Book Synopsis The Taste of American Place by : Barbara G. Shortridge

Download or read book The Taste of American Place written by Barbara G. Shortridge and published by Rowman & Littlefield Publishers. This book was released on 1999-09-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.

Austin's First Cookbook

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Publisher : Arcadia Publishing
ISBN 13 : 1625853645
Total Pages : 208 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Austin's First Cookbook by : Michael C. Miller

Download or read book Austin's First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Food Between Friends

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Publisher : Clarkson Potter
ISBN 13 : 0593136543
Total Pages : 274 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Food Between Friends by : Jesse Tyler Ferguson

Download or read book Food Between Friends written by Jesse Tyler Ferguson and published by Clarkson Potter. This book was released on 2021-03-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.

Mothers in Israel

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Publisher : Wesley's Foundery Books
ISBN 13 : 9781945935824
Total Pages : 182 pages
Book Rating : 4.9/5 (358 download)

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Book Synopsis Mothers in Israel by : Donna L. Fowler-Marchant

Download or read book Mothers in Israel written by Donna L. Fowler-Marchant and published by Wesley's Foundery Books. This book was released on 2020-12-11 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a day when the ministries of female church leaders and "women preachers" are still sometimes regarded as unusual or even unbiblical, it is important to acknowledge and celebrate that women's leadership in ministry has been part and parcel of Methodism from its earliest days. Renewed appreciation of this strand of our spiritual DNA is vital for the fullest expression of gifts for ministry in the Church today. Yes, women's stories have often been consigned to the footnotes of history, making it necessary to read them into the narrative based on scanty clues and tantalizing breadcrumbs that sometimes raise more questions than answers. Conversely, when there a written record does exist, it has often been suppressed and/or repackaged downplaying their contributions. While the past few decades have seen an increase in interest in women of early Methodism, much of their stories are still untold or forgotten.

The Lee Bros. Charleston Kitchen

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Publisher : Clarkson Potter
ISBN 13 : 0307889734
Total Pages : 242 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The Lee Bros. Charleston Kitchen by : Matt Lee

Download or read book The Lee Bros. Charleston Kitchen written by Matt Lee and published by Clarkson Potter. This book was released on 2013-02-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

Culinary Landmarks

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Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Walnut Pickles and Watermelon Cake

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Publisher : Wayne State University Press
ISBN 13 : 9780814327944
Total Pages : 364 pages
Book Rating : 4.3/5 (279 download)

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Book Synopsis Walnut Pickles and Watermelon Cake by : Larry B. Massie

Download or read book Walnut Pickles and Watermelon Cake written by Larry B. Massie and published by Wayne State University Press. This book was released on 1998-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.

America's Best Recipes

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Publisher : Oxmoor House
ISBN 13 : 9780848714741
Total Pages : 340 pages
Book Rating : 4.7/5 (147 download)

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Book Synopsis America's Best Recipes by : Leisure Arts

Download or read book America's Best Recipes written by Leisure Arts and published by Oxmoor House. This book was released on 1995-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Best Recipes showcases over 400 of the highest rated recipes from over 200 current community cookbooks representing every state across America. The recipes take you on a cook's tour of regional cuisine, family traditions, and community concerns of the people who compiled the cookbooks. Only the very best recipes were chosen for inclusion in our book.

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

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Publisher : Rutgers University Press
ISBN 13 : 1978829566
Total Pages : 328 pages
Book Rating : 4.9/5 (788 download)

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Book Synopsis Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by : Keja L. Valens

Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.

The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 1324004509
Total Pages : 326 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live by : Danielle Dreilinger

Download or read book The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live written by Danielle Dreilinger and published by W. W. Norton & Company. This book was released on 2021-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising, often fiercely feminist, always fascinating, yet barely known, history of home economics. The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the revolutionary science of better living. The field exploded opportunities for women in the twentieth century by reducing domestic work and providing jobs as professors, engineers, chemists, and businesspeople. And it has something to teach us today. In the surprising, often fiercely feminist and always fascinating The Secret History of Home Economics, Danielle Dreilinger traces the field’s history from Black colleges to Eleanor Roosevelt to Okinawa, from a Betty Crocker brigade to DIY techies. These women—and they were mostly women—became chemists and marketers, studied nutrition, health, and exercise, tested parachutes, created astronaut food, and took bold steps in childhood development and education. Home economics followed the currents of American culture even as it shaped them. Dreilinger brings forward the racism within the movement along with the strides taken by women of color who were influential leaders and innovators. She also looks at the personal lives of home economics’ women, as they chose to be single, share lives with other women, or try for egalitarian marriages. This groundbreaking and engaging history restores a denigrated subject to its rightful importance, as it reminds us that everyone should learn how to cook a meal, balance their account, and fight for a better world.

mmm... Manitoba

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Publisher : Univ. of Manitoba Press
ISBN 13 : 1772840432
Total Pages : 313 pages
Book Rating : 4.7/5 (728 download)

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Book Synopsis mmm... Manitoba by : Kimberley Moore

Download or read book mmm... Manitoba written by Kimberley Moore and published by Univ. of Manitoba Press. This book was released on 2024-04-05 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers, scholars, and chefs in their kitchens and businesses, online, and on board the food truck. The team conducted nearly seventy interviews and indulged in a bounty of prairie delicacies, from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam. Thiessen and Moore serve up the results of this research in mmm... Manitoba. Mixing recipes, maps, archival records, biographies, and full-colour photographs with fascinating stories, they showcase the province’s diverse food histories. Through the sharing and preparing of food, the authors investigate food security and regulation, Indigenous foodways and agriculture, capitalism’s impact on the agri-food industry, and the networks between Manitoban food producers and retailers. The book also explores the roles of gender, ethnicity, migration, and colonialism in Manitoba’s food history. Hop on the Manitoba Food History Truck and journey into the province’s past with engaging essays and easy-to-follow recipes for kjielkje and schmauntfat, snow goose tidbits, chicken karaage, the Salisbury House flapper pie, duck fat smashed potatoes, Ichi Ban cocktails, pork inihaw, and more. mmm... Manitoba offers a thoughtfully nuanced, deliciously digestible, and wholly unique regional history that is sure to satisfy.