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Author :
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (67 download)
Download or read book Favorite Recipes from Southern Kitchens: Meats, Including Seafood and Poultry written by and published by . This book was released on 1967 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie Adams
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781539024200
Total Pages : 136 pages
Book Rating : 4.0/5 (242 download)
Download or read book Southern Kitchen Cookbook written by Marie Adams and published by Createspace Independent Publishing Platform. This book was released on 2016-09-22 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the soulful goodness of Southern cuisine to your table! Your family and friends will love you for it. We are all familiar with foods that are particularly "Southern" - fried chicken, jambalaya, collard greens, biscuits, and pecan pie, to name only a few favorites. All foods develop from a combination of the tastes and traditions of its populations, together with ingredients that are available in the area. Africa, Spain, France, and Scotland have all contributed to the development of Southern food as we think of it today. Each region brought its own ingredients and cooking methods, and combined them with the fresh local foods to create an irresistible cuisine we all love. Cooking authentic and traditional Southern favorites is easy when you have the right recipes like the ones contained in this cookbook. Your friends and family will certainly ask for seconds and, of course, your secret family recipes! Inside: Discover the origins of Southern cooking Over 85 authentic Southern recipes including appetizers, chicken & turkey, beef, pork, fish & seafood, sides, and desserts Mouth-watering appetizer recipes like the Grandma's Crawfish Chowder and the Coconut Shrimp, Delicious chicken and turkey recipes like Grandma's Southern Fried Chicken, the Old Fashioned Chicken and Vegetable Roast and the Chicken Divan Comforting beef recipes like the Beefy Bell Pepper Surprise and the Old-South Meatloaf Wholesome pork recipes like the Low Country Slow Cooker Pulled Pork and the Southern Smothered Pork Delightful fish and seafood recipes like the Grandma's Gumbo, the Shrimp Malacca and Rice, the Crawfish pie, and the Oyster Stew Tasty vegetables and sides like the Fried Okra, the Old-Fashioned Creamed Corn, or the Louisiana Green Bean Casserole Luscious dessert recipes like the Classic Key Lime Pie, the Best Ever Coconut Layered Cake, and the Southern Pecan Pie. Let's start cooking! Scroll back up and order your copy today!
Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (14 download)
Download or read book Favorite Recipes from Along the Mississippi written by and published by . This book was released on 1966 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yvonne Maffei
Publisher : Agate Publishing
ISBN 13 : 1572847808
Total Pages : 233 pages
Book Rating : 4.5/5 (728 download)
Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (65 download)
Download or read book Favorite Recipes of Florida; Contains 600 Recipes from Women's Club Leaders in Florida written by and published by . This book was released on 1965 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Editors of Southern Living
Publisher : Time Inc. Books
ISBN 13 : 0848753240
Total Pages : 400 pages
Book Rating : 4.8/5 (487 download)
Download or read book Southern Living: Homestyle Cookbook written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-20 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sure to become a must-have addition to the kitchen bookshelves of Southern Living cooking aficionados nationwide, the Southern Living Homestyle Cookbook combines fresh new comfort foods with the traditional, old-fashioned recipes we`ve come to know and expect from Southern Living. Four hundred hand-picked recipes are included, all kitchen tested and tried-and-true favorites of home cooks from Southern Living magazine readers, plus the best dishes from over 4,000 community cookbooks. The Southern Living Homestyle Cookbook highlights favorite down-home and delicious recipes from across the South, with a special section describing distinctly Southern flavors, such as Chesapeake Bay, the Low Country, Cajun and Creole, and the Heart of Dixie. Features: More than 400 recipes selected for their high rating by Southern Living Test Kitchens ProfessionalsMore than 100 all-new photographs show traditional family-favorite recipes in up-to-date presentations, with a savory mix of contemporary and traditional serving ideas and garnishesFor over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers making it one of the most trusted recipe resources in the country, reaching over 16 million readers monthly.
Author : James Villas
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688171742
Total Pages : 352 pages
Book Rating : 4.1/5 (717 download)
Download or read book My Mother's Southern Kitchen written by James Villas and published by William Morrow Cookbooks. This book was released on 1999-08-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
Author : Alana Kysar
Publisher : Ten Speed Press
ISBN 13 : 0399581383
Total Pages : 240 pages
Book Rating : 4.3/5 (995 download)
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author :
Publisher :
ISBN 13 :
Total Pages : 383 pages
Book Rating : 4.:/5 (67 download)
Download or read book Southern Living Cookbook written by and published by . This book was released on 1967 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pat Neely
Publisher : Knopf
ISBN 13 : 0307961346
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)
Download or read book Back Home with the Neelys written by Pat Neely and published by Knopf. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens. Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge). Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.F/5 ( download)
Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1970 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cumulative list of works represented by Library of Congress printed cards.
Author : The Editors of Southern Living
Publisher : Time Inc. Books
ISBN 13 : 0848752422
Total Pages : 394 pages
Book Rating : 4.8/5 (487 download)
Download or read book SOUTHERN LIVING Best Southern Recipes written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-09-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best flavors of the South! If you love some of the South's most well-known dishes, including shrimp and grits, fried chicken, buttermilk biscuits and more, then the experts from the legendary Southern Living Test Kitchen have the guide you need: Best Southern Recipes. Make all your favorites - and new twists on classics - with step-by-step recipes for dozens of Southern dishes, including spoonbread, sweet tea, barbecue ribs, even beignets! This mouthwatering Collector's Edition features 179 sure-fire recipes with beautiful photographs and step-by-step instructions, plus tips and tricks for getting the best results-all from the experts at Southern Living, the beloved magazine dedicated to sharing the best of the South. Delight family and friends with classics including Chicken, Shrimp, and Ham Jambalaya, Stovetop Red Beans and Rice, and Smoked Brisket. Impress everyone with delicious Beef Fajitas with Pico de Gallo, Double-Crust Chicken Pot Pie, and Gulf Coast Seafood Stew. No matter what you're craving, now you can create it at home-with help from Southern Living!
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1936493152
Total Pages : 800 pages
Book Rating : 4.9/5 (364 download)
Download or read book Slow Cooker Revolution written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2011-02-15 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
Author : Ronni Lundy
Publisher : Atlantic Monthly Press
ISBN 13 : 9780871136008
Total Pages : 390 pages
Book Rating : 4.1/5 (36 download)
Download or read book Shuck Beans, Stack Cakes, and Honest Fried Chicken written by Ronni Lundy and published by Atlantic Monthly Press. This book was released on 1994-07-07 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious flavors of the Mountain South are captured in this mouth-watering, down-home cookbook. Recipes for more than 180 easy-to-fix Southern-style meals are featured, marvelously seasoned with very special memories from some of Country Music's most beloved stars. "A fresh, entertaining approach".--Atlanta Constitution.
Author : Damon Lee Fowler
Publisher : Rowman & Littlefield
ISBN 13 : 149300400X
Total Pages : 437 pages
Book Rating : 4.4/5 (93 download)
Download or read book Essentials of Southern Cooking written by Damon Lee Fowler and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake
Author :
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.F/5 ( download)
Download or read book National Union Catalog written by and published by . This book was released on 1968 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matt Moore
Publisher : Matt Moore
ISBN 13 : 9780615318790
Total Pages : 86 pages
Book Rating : 4.3/5 (187 download)
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
