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Fatty Acid Profile And Lipid Class Analysis For Estimating Diet Composition And Quality At Different Trophic Levels
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Book Synopsis Fatty Acid Profile and Lipid Class Analysis for Estimating Diet Composition and Quality at Different Trophic Levels by : Ron A. Heintz
Download or read book Fatty Acid Profile and Lipid Class Analysis for Estimating Diet Composition and Quality at Different Trophic Levels written by Ron A. Heintz and published by . This book was released on 1999 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fatty Acid Profile and Lipid Class Analysis for Estimating Diet Composition and Quality at Different Trophic Levels by : Ron A. Heintz
Download or read book Fatty Acid Profile and Lipid Class Analysis for Estimating Diet Composition and Quality at Different Trophic Levels written by Ron A. Heintz and published by . This book was released on 2002 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spatial variation of young-of-the-year Pacific herring and Pacific sand lance was evaluated by collecting fish from six locations in Prince William Sound, Alaska, between July 15 and August 2, 1997.
Book Synopsis Fiscal Year 1999 Draft Work Plan by :
Download or read book Fiscal Year 1999 Draft Work Plan written by and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quantifying Diets of Wildlife and Fish by : Michael C. Calver
Download or read book Quantifying Diets of Wildlife and Fish written by Michael C. Calver and published by CSIRO PUBLISHING. This book was released on 2024-05 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quantifying Diets of Wildlife and Fish presents different techniques available to study animal diets. Ecologists determine animal diets to build natural history knowledge, test hypotheses in ecological theory and make informed management decisions for important ecosystems. Many researchers use techniques traditionally applied to the animals they study, rather than techniques with the greatest potential for the aims of each project. In an effort to encourage researchers to consider new approaches, this book focuses on the techniques, rather than on particular groups of organisms or specific environments. With contributions from leading ecologists, chapters explore experimental design, observational techniques (including new technologies), stomach contents and faecal analysis, eDNA, tracers and stable isotopes. They also cover the latest multivariate methods of analyses suitable for describing animal diets and feeding relationships, as well as testing hypotheses relevant to ecological theory, environmental management and biological conservation. The expert knowledge provided will encourage readers to look beyond the boundaries of their specialties, assist in testing important hypotheses and provide insights into management problems. The examples in this book cover a range of vertebrates and invertebrates, as well as different environments, to open these methods up for novice ecologists and stimulate lateral thinking in more experienced researchers.
Book Synopsis Draft Work Plan for Federal Fiscal Year 2000 by :
Download or read book Draft Work Plan for Federal Fiscal Year 2000 written by and published by . This book was released on 1999 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classification of fish diet composition and quality with lipid class & fatty acid analysis by : Ron A. Heintz
Download or read book Classification of fish diet composition and quality with lipid class & fatty acid analysis written by Ron A. Heintz and published by . This book was released on 2000 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lipids in Health and Nutrition by : John H. P. Tyman
Download or read book Lipids in Health and Nutrition written by John H. P. Tyman and published by Woodhead Publishing. This book was released on 1999 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wide coverage of the apparently dual nature of lipids provides the latest information for graduates and researchers in the food science and nutrition areas.
Book Synopsis Lipid Analysis in Oils and Fats by : R.J. Hamilton
Download or read book Lipid Analysis in Oils and Fats written by R.J. Hamilton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.
Download or read book Food Lipids written by Jose M. Lorenzo and published by Academic Press. This book was released on 2022-02-26 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a welcomed reference. Lipids are vital for human nutrition as they provide energy to the biological processes of the body and contain substances with high importance as essential fatty acids or fat-soluble vitamins. Furthermore, lipids are responsible for many desirable characteristics of foods. However, in recent years consumers are increasingly aware of the diet-health relationship, especially the implication that some lipids exert in the development of different diseases. Provides clear information on obtaining, characterizing and applying lipids in several food products Offers strategies to apply new emerging technologies to the recovery of valuable lipids from food by-products, the use of innovative techniques of encapsulation to protect highly oxidizable lipids, and the use of this lipids to produce healthier foods Includes definitions, applications, literature reviews, recent developments, methods and end-of-chapter glossaries
Book Synopsis Fiscal Year 1997 [i.e. 1998] Draft Work Plan by : Exxon Valdez Oil Spill Trustee Council
Download or read book Fiscal Year 1997 [i.e. 1998] Draft Work Plan written by Exxon Valdez Oil Spill Trustee Council and published by . This book was released on 1997 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fiscal Year 1999 Draft Work Plan by : Exxon Valdez Oil Spill Trustee Council
Download or read book Fiscal Year 1999 Draft Work Plan written by Exxon Valdez Oil Spill Trustee Council and published by . This book was released on 1998 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Society for the Study of Fatty Acids and Lipids. Congress Publisher :Karger Medical and Scientific Publishers ISBN 13 :3805571828 Total Pages :271 pages Book Rating :4.8/5 (55 download)
Book Synopsis Fatty Acids and Lipids by : International Society for the Study of Fatty Acids and Lipids. Congress
Download or read book Fatty Acids and Lipids written by International Society for the Study of Fatty Acids and Lipids. Congress and published by Karger Medical and Scientific Publishers. This book was released on 2001-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication at hand gives an outline of recent advances in both of these topics, including a general discussion on fatty acid nutrition amd metabolism. Moreover, issues such as vascular functions, inflammation, bone metabolism, cancer, obesity and lipoprotein metabolism are dealt with in this context. Finally, the book also contains new findings on bioactive lipids such as anandamide and related compounds, as well as on conjugated linoleic acid. Scientists interested in nutrition, cardiovascular disease, behavior and psychiatry as well as fatty acid metabolism and lipids in general will find this publication a most welcome source of information.
Book Synopsis Saturated fatty acid and trans-fatty acid intake for adults and children by : World Health Organization
Download or read book Saturated fatty acid and trans-fatty acid intake for adults and children written by World Health Organization and published by World Health Organization. This book was released on 2023-07-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: his guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly cardiovascular diseases. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and public health. This guideline includes recommended levels of intake for saturated fatty acids and trans-fatty acids and recommendations on preferred replacement nutrients which can be used by policy-makers and programme managers to address various aspects of saturated fatty acid and trans-fatty acid intake in their populations through a range of policy actions and public health interventions. The guidance in this guideline replaces previous WHO guidance on saturated fatty acid and trans-fatty acids intake, including that from the 1989 WHO Study Group on Diet, Nutrition and the Prevention of Chronic Diseases and the 2002 Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. The guidance in this guideline should be considered in the context of that from other WHO guidelines on healthy diets.
Book Synopsis Fats and Associated Compounds by : Jose Manuel Miranda Lopez
Download or read book Fats and Associated Compounds written by Jose Manuel Miranda Lopez and published by Royal Society of Chemistry. This book was released on 2021-12-17 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
Book Synopsis Processing and Nutrition of Fats and Oils by :
Download or read book Processing and Nutrition of Fats and Oils written by and published by John Wiley & Sons. This book was released on 2013-07-25 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.
Book Synopsis Investigations of the Role of Lipids in Marine Mammal Diets, Health and Ecology by : Tamara Lynn Mau
Download or read book Investigations of the Role of Lipids in Marine Mammal Diets, Health and Ecology written by Tamara Lynn Mau and published by . This book was released on 2004 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lipids are essential to many aspects of marine mammal biology. I investigated the amount, type and flux of lipids under a variety of natural and controlled nutritional and dietary conditions, in order to increase our knowledge of marine mammal diets, health and ecology. First, I examined the influence of biological and environmental variables on the quantity and quality of blubber, and their importance in establishing condition indices in the bowhead whale. Blubber was heterogeneous in composition, varying by both site and depth. Sex, age-class, season and body length were all significant factors in determining lipid content (quality) of blubber. Blubber thickness (quantity) was highly correlated with body length after?9 m. Blubber lipid content at umbilicus sites and inner depths was most variable and presumably most responsive to nutritional changes. Blubber properties appeared to exceed what was necessary for insulation, further supporting the concept for the need to store energy as a consequence of the large seasonal and annual variability of food availability in the arctic environment. These data establish a baseline for long-term monitoring of bowhead whale health and population condition. Second, I addressed post-mortem changes in blubber composition of a stranded humpback whale. Lipid content decreased due to tissue decomposition by as much as 24%, limiting the ability to accurately assess nutritional status and health. Finally, in response to a growing need for validation of the use of fatty acid profiles as dietary tracers in top marine predators, I investigated the effects of prey switching on fatty acid profiles in plasma and red blood cell membranes (RBCs) of captive harbor seals. In plasma, nine of fifteen fatty acids responded significantly with prey switching, compared to only three plus one ratio in RBCs. Season and total daily lipid intake also affected the level of some plasma fatty acids. Diet was reliably predicted from fatty acid profiles in plasma after two weeks and in RBCs at four months using discriminant function analysis. Plasma and RBC fatty acid profiles provided an integration of dietary history, representing short-term and long-term 'dietary windows, ' respectively"--Leaf iii.
Book Synopsis Fatty Acid Composition of Fish Oils by : Edward H Gruger
Download or read book Fatty Acid Composition of Fish Oils written by Edward H Gruger and published by . This book was released on 1967 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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