Fats And Oils Situation

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Fats and Oils Handbook (Nahrungsfette und Öle)

Author : Michael Bockisch
Publisher : Elsevier
ISBN 13 : 0128043555
Total Pages : 849 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Fats and Oils Handbook (Nahrungsfette und Öle) by : Michael Bockisch

Download or read book Fats and Oils Handbook (Nahrungsfette und Öle) written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies

The Fats and Oils Situation

Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis The Fats and Oils Situation by :

Download or read book The Fats and Oils Situation written by and published by . This book was released on 1937 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fats and Oils Situation, Vol. 202

Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780365309321
Total Pages : 42 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis The Fats and Oils Situation, Vol. 202 by : United States Department Of Agriculture

Download or read book The Fats and Oils Situation, Vol. 202 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-22 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fats and Oils Situation, Vol. 202: May 1960 Output of food fats during april-september, the second half of the 1959-60 season, will decline seasonally but is expected to be about the same as last year. An increase over last year for cottonseed Oil and a slight increase for butter will make up for the decline in lard. Little change is expected in soybean oil production. During the first half of the current marketing year, production of food fats was 9 percent greater than a year earlier. The gain mainly reflected sharp increases in cottonseed Oil and lard. Domestic disappearance of food fats during the first 6 months of the present marketing year was at a record level, and about 1 percent above a year ago. Increases for margarine and shortening slightly more than Offset de clines in butter, direct use of lard and salad and cooking Oils. As usual, domestic use of food fats will decline seasonally during april-september, but probably will not differ much from last year's level. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Author : Min Hu
Publisher : Elsevier
ISBN 13 : 163067057X
Total Pages : 582 pages
Book Rating : 4.6/5 (36 download)

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Book Synopsis Oxidative Stability and Shelf Life of Foods Containing Oils and Fats by : Min Hu

Download or read book Oxidative Stability and Shelf Life of Foods Containing Oils and Fats written by Min Hu and published by Elsevier. This book was released on 2016-01-19 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins Directed mainly toward readers working in the food and pet food industries

The Fats and Oils Situation

Author :
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis The Fats and Oils Situation by :

Download or read book The Fats and Oils Situation written by and published by . This book was released on 1937 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fats and Oils Situation

Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780331448863
Total Pages : 46 pages
Book Rating : 4.4/5 (488 download)

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Book Synopsis The Fats and Oils Situation by : United States Department Of Agriculture

Download or read book The Fats and Oils Situation written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-19 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fats and Oils Situation: Sept 26, P. M. 1956 The total supply of food fats and oils in the marketing year beginning October 1, 1956 will be about as large as in 1955-56. Smaller supplies of cottonseed oil, lard and butter will be offset by increased output of soybean oil. Cottonseed oil production will be down due to a 10 percent reduction in the 1956 cotton crop and lard output is expected to fall considerably because of a probable drop of around 10 percent below last year in hog slaughter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fats and Oils Situation

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Fats and Oils Situation by :

Download or read book The Fats and Oils Situation written by and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Specialty Oils and Fats in Food and Nutrition

Author : Geoff Talbot
Publisher : Woodhead Publishing
ISBN 13 : 1782423974
Total Pages : 382 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Specialty Oils and Fats in Food and Nutrition by : Geoff Talbot

Download or read book Specialty Oils and Fats in Food and Nutrition written by Geoff Talbot and published by Woodhead Publishing. This book was released on 2015-06-29 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in “clean label functional foods and the emerging markets in “free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery

Diet and Health

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Diet and Health by : National Research Council

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

The Fats and Oils Situation, Vol. 174

Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780364415559
Total Pages : 38 pages
Book Rating : 4.4/5 (155 download)

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Book Synopsis The Fats and Oils Situation, Vol. 174 by : United States Department Of Agriculture

Download or read book The Fats and Oils Situation, Vol. 174 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-18 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fats and Oils Situation, Vol. 174: Sept. 26, 1955 Supplies of food fats in the marketing year beginning October 1, 1955 will be about as large as the year before with increased output offsetting a sharp reduction in beginning stocks. Pore soybean oil and lard will be produced since the 1955 soybean crop is the largest of record and slaughter of hogs is increasing. However, cottonseed oil production will be down because of the 7 percent reduction in the 1955 cotton crop. Prices received by farmers for 1955 crop cottonseed probably will average above the CCC purchase price of $112 per ton, basis grade but less than the 660 received for the 1951; crop. Prices of cottonseed oil and meal are down from a year ago and are expected to continue lower than a year ago at least through the winter. Production of peanuts is up 65 percent from the small cr0p in 19511 and supplies in 1955-56 again will be plentiful in contrast with the year before. CCC will acquire a substantial quantity and prices are likely to average near the support program loan value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fats and Oils Situation

Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780428615314
Total Pages : 160 pages
Book Rating : 4.6/5 (153 download)

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Book Synopsis Fats and Oils Situation by : United States Department Of Agriculture

Download or read book Fats and Oils Situation written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-01-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fats and Oils Situation: May 1963 Supply, domestic disappearance, and exports of food fats and oils during the first half of the current marketing year (begun October 1, 1962) were higher than in the same period of 1961-62. Nevertheless, stocks of food fats (excluding soybeans but including finished products) continue large; on April 1, 1963, they were 12 percent higher than on the same date last year but 85 percent above the 1957-61 average, reflecting the heavy inventories of edible vegetable oils, butter, and lard. Prospects for the second half of the 1962-63 marketing year are for normal seasonal declines in output and domestic disappearance, though running above year-earlier levels. Prospects for exports of fats and oils and for soybeans during the second half of 1962-63 are strong. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Report on Fats and Oils

Author : International Emergency Food Council. Fats and Oils Secretariat
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)

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Book Synopsis Report on Fats and Oils by : International Emergency Food Council. Fats and Oils Secretariat

Download or read book Report on Fats and Oils written by International Emergency Food Council. Fats and Oils Secretariat and published by . This book was released on 1947 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

General Survey of the World Situation Regarding Fats and Oils

Author : Metra International
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis General Survey of the World Situation Regarding Fats and Oils by : Metra International

Download or read book General Survey of the World Situation Regarding Fats and Oils written by Metra International and published by . This book was released on 1964 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fats and Oils Situation, Vol. 179

Author : U. S. Agricultural Marketing Service
Publisher : Forgotten Books
ISBN 13 : 9781396043390
Total Pages : 30 pages
Book Rating : 4.0/5 (433 download)

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Book Synopsis The Fats and Oils Situation, Vol. 179 by : U. S. Agricultural Marketing Service

Download or read book The Fats and Oils Situation, Vol. 179 written by U. S. Agricultural Marketing Service and published by Forgotten Books. This book was released on 2018-09-09 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fats and Oils Situation, Vol. 179: July 24, 1956 Supplies of food fats other than butter in the marketing year beginning on October 1, 1956 will be almost as large as this year's record quantity, according to July 1 indications. Production is expected to be about the same (assuming average growing conditions for soybeans, and cottonseed yields per acre about equal to the average of the past 3 years) but begin ning stocks of edible oils probably will be smaller. Sizable cuts in lard and cottonseed oil output are likely to be offset by record quantities of soybeans for crushing and export. Consumption of food fats per person probably will continue at about the 1955-56 rate. With the population growing, total consumption will be up. This indicates that the quantity of edible oils, lard and soybeans available for export in 1956-57 will be around 15 percent below the huge 1955-56 total of billion pounds but still above any other year. About 2 billion of the 1955-56 total will consist of sales for dollars, including some quanti ties financed by International Cooperation Administration authorizations. The rest is going out under Public Law 1480 programs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fats and Oils

Author : Richard D. O'Brien
Publisher : CRC Press
ISBN 13 : 0203483669
Total Pages : 617 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Fats and Oils by : Richard D. O'Brien

Download or read book Fats and Oils written by Richard D. O'Brien and published by CRC Press. This book was released on 2003-12-17 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that require fats and oils processors to revise their preparation techniques. U

The Fats and Oils Situation

Author : United States Department of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780656772193
Total Pages : 26 pages
Book Rating : 4.7/5 (721 download)

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Book Synopsis The Fats and Oils Situation by : United States Department of Agriculture

Download or read book The Fats and Oils Situation written by United States Department of Agriculture and published by Forgotten Books. This book was released on 2018-03-19 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fats and Oils Situation: October 1942 With the recent extension of price controls to butter, wholesale and retail prices of all fats and Oils except linseed Oil are now covered by ceiling orders. Prices in are likely to approach or reach ceil ing levels. Linseed oil prices are not likely to advance materially, as comparatively large supplies of flaxseed are available and requirements for paint oils propably will decrease in 1916 with a declining rate of building activity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fats and Oils Situation, Vol. 250

Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9781396107665
Total Pages : 50 pages
Book Rating : 4.1/5 (76 download)

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Book Synopsis Fats and Oils Situation, Vol. 250 by : United States Department Of Agriculture

Download or read book Fats and Oils Situation, Vol. 250 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-09-11 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fats and Oils Situation, Vol. 250: November 1969 Cottonseed oil supplies for the current marketing year that started August 1 are estimated at billion pounds, a tenth more than in The increase reflects larger carryover stocks since the 1969 cottonseed crop is down an indicated 8% from 1968. Since the August crop report, the deterioration in yield prospects for the 1969 cottonseed crop has been equivalent to an estimated 275 million pounds of oil. This reduction has brought cottonseed oil production and prospective use into closer balance than earlier anticipated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.