Farming In The Southwest

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Traditional Arid Lands Agriculture

Author : Scott E. Ingram
Publisher : University of Arizona Press
ISBN 13 : 0816531293
Total Pages : 391 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Traditional Arid Lands Agriculture by : Scott E. Ingram

Download or read book Traditional Arid Lands Agriculture written by Scott E. Ingram and published by University of Arizona Press. This book was released on 2015-04-02 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Arid Lands Agriculture is the first of its kind. Each chapter considers four questions: what we don’t know about specific aspects of traditional agriculture, why we need to know more, how we can know more, and what research questions can be pursued to know more. What is known is presented to provide context for what is unknown. Traditional agriculture, nonindustrial plant cultivation for human use, is practiced worldwide by millions of smallholder farmers in arid lands. Advancing an understanding of traditional agriculture can improve its practice and contribute to understanding the past. Traditional agriculture has been practiced in the U.S. Southwest and northwest Mexico for at least four thousand years and intensely studied for at least one hundred years. What is not known or well-understood about traditional arid lands agriculture in this region has broad application for research, policy, and agricultural practices in arid lands worldwide. The authors represent the disciplines of archaeology, anthropology, agronomy, art, botany, geomorphology, paleoclimatology, and pedology. This multidisciplinary book will engage students, practitioners, scholars, and any interested in understanding and advancing traditional agriculture.

Assessment of Climate Change in the Southwest United States

Author : Gregg Garfin
Publisher :
ISBN 13 : 9781597264204
Total Pages : 529 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis Assessment of Climate Change in the Southwest United States by : Gregg Garfin

Download or read book Assessment of Climate Change in the Southwest United States written by Gregg Garfin and published by . This book was released on 2013 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growing Food in a Hotter, Drier Land

Author : Gary Paul Nabhan
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584536
Total Pages : 0 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Growing Food in a Hotter, Drier Land by : Gary Paul Nabhan

Download or read book Growing Food in a Hotter, Drier Land written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book lays out a variety of practical ways to prepare for a changing climate by paying attention to soil, water harvesting, types of crops planted, and ways to protect pollinators.

Agricultural Beginnings in the American Southwest

Author : Barbara J. Roth
Publisher : Rowman & Littlefield
ISBN 13 : 0759121737
Total Pages : 201 pages
Book Rating : 4.7/5 (591 download)

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Book Synopsis Agricultural Beginnings in the American Southwest by : Barbara J. Roth

Download or read book Agricultural Beginnings in the American Southwest written by Barbara J. Roth and published by Rowman & Littlefield. This book was released on 2016-10-12 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did agriculture come about in the American Southwest? What environmental and social factors led to the cultivation of plants? How, in turn, did the use of these new agricultural products affect the ancient peoples living in the region? In pursuit of answers to these questions, Barbara Roth synthesizes data from both CRM and academic research to explore the emergence and impact of Southwestern agriculture. Roth examines agricultural beginnings across the entire Southwest, both northern and southern, and across culture groups residing there. Beyond simply addressing the arrival and widespread adoption of specific cultigens, she pays particular attention to human factors such as patterns of production andvariability in agricultural developments. Her consideration of broad social and environmental dynamics affecting forager diets and adaptive strategies sheds new light on what we know—and what we should ask—about the transition fromforaging to farming.

Ancient Agriculture

Author : Gabriel Alonso de Herrera
Publisher : Gibbs Smith
ISBN 13 : 9781423601203
Total Pages : 180 pages
Book Rating : 4.6/5 (12 download)

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Book Synopsis Ancient Agriculture by : Gabriel Alonso de Herrera

Download or read book Ancient Agriculture written by Gabriel Alonso de Herrera and published by Gibbs Smith. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.

Another Revolution in U.S. Farming?

Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Another Revolution in U.S. Farming? by : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service

Download or read book Another Revolution in U.S. Farming? written by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service and published by . This book was released on 1979 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Another Revolution in U.S. Farming?

Author : Lyle P. Schertz
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.:/5 (43 download)

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Book Synopsis Another Revolution in U.S. Farming? by : Lyle P. Schertz

Download or read book Another Revolution in U.S. Farming? written by Lyle P. Schertz and published by . This book was released on 1979 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farming

Author :
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Farming by :

Download or read book Farming written by and published by . This book was released on 1906 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Renewing America's Food Traditions

Author : Gary Paul Nabhan
Publisher : Chelsea Green Publishing
ISBN 13 : 1933392894
Total Pages : 593 pages
Book Rating : 4.9/5 (333 download)

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Book Synopsis Renewing America's Food Traditions by : Gary Paul Nabhan

Download or read book Renewing America's Food Traditions written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2008 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.

Restoration Agriculture

Author : Mark Shepard
Publisher : Acres U.S.A., Incorporated
ISBN 13 : 9781601730350
Total Pages : 0 pages
Book Rating : 4.7/5 (33 download)

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Book Synopsis Restoration Agriculture by : Mark Shepard

Download or read book Restoration Agriculture written by Mark Shepard and published by Acres U.S.A., Incorporated. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.

The First Farmers of Europe

Author : Stephen Shennan
Publisher : Cambridge University Press
ISBN 13 : 1108397301
Total Pages : 274 pages
Book Rating : 4.1/5 (83 download)

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Book Synopsis The First Farmers of Europe by : Stephen Shennan

Download or read book The First Farmers of Europe written by Stephen Shennan and published by Cambridge University Press. This book was released on 2018-05-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.

The Prehispanic Ethnobotany of Paquimé and Its Neighbors

Author : Paul E. Minnis
Publisher : University of Arizona Press
ISBN 13 : 0816540799
Total Pages : 177 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis The Prehispanic Ethnobotany of Paquimé and Its Neighbors by : Paul E. Minnis

Download or read book The Prehispanic Ethnobotany of Paquimé and Its Neighbors written by Paul E. Minnis and published by University of Arizona Press. This book was released on 2020-11-17 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paquimé (also known as Casas Grandes) and its antecedents are important and interesting parts of the prehispanic history in northwestern Mexico and the U.S. Southwest. Not only is there a long history of human occupation, but Paquimé is one of the better examples of centralized influence. Unfortunately, it is also an understudied region compared to the U.S. Southwest and other places in Mesoamerica. This volume is the first large-scale investigation of the prehispanic ethnobotany of this important ancient site and its neighbors. The authors examine ethnobotanical relationships during Medio Period, AD 1200–1450, when Paquimé was at its most influential. Based on two decades of archaeological research, this book examines uses of plants for food, farming strategies, wood use, and anthropogenic ecology. The authors show that the relationships between plants and people are complex, interdependent, and reciprocal. This volume documents ethnobotanical relationships and shows their importance to the development of the Paquimé polity. How ancient farmers made a living in an arid to semi-arid region and the effects their livelihood had on the local biota, their relations with plants, and their connection with other peoples is worthy of serious study. The story of the Casas Grandes tradition holds valuable lessons for humanity.

City Farming: A How-to Guide to Growing Crops and Raising Livestock in Urban Spaces

Author : Kari Spencer
Publisher : 5m Books Ltd
ISBN 13 : 1912178664
Total Pages : 390 pages
Book Rating : 4.9/5 (121 download)

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Book Synopsis City Farming: A How-to Guide to Growing Crops and Raising Livestock in Urban Spaces by : Kari Spencer

Download or read book City Farming: A How-to Guide to Growing Crops and Raising Livestock in Urban Spaces written by Kari Spencer and published by 5m Books Ltd. This book was released on 2017-11-07 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming in cities and small spaces is becoming increasingly popular, but it has its challenges. City Farming addresses the problems the urban farmer might face and turns them into creative solutions. It assists the new grower to gain expert understanding of how to create a production urban farm, as well as helping established farmers to troubleshoot and discover new ways to bring their space into greater harmony and production. From the perspective of a holistic gardener, growing plants and raising livestock are covered as well as integrated approaches, which bring together the whole farming system in a small space to produce high yields with minimal energy and effort. The content is organised by themes of importance to urban farmers‚ sun and heat, water usage, seasonal production, spatial planning, soil quality and usage, propagation and breeding, pests and diseases, farming under time constraints, sustainability and community initiatives. These are all discussed within the context of urban farming and include common issues and strategies like microclimates in built-up areas, natural and organic approaches, water harvesting, toxic land, roof gardening, converting ornamental gardens to productive edible gardens, municipal regulations, vertical gardening, aquaponics, composting methods, livestock suitability in limited space, Community Supported Agriculture (CSA) schemes, permaculture in small spaces, community gardens and trade & barter schemes. Each chapter unfolds a piece the story of The Micro Farm Project that provides an overview of the theme, and then discusses the crop and livestock considerations relating to the theme of the chapter in the form of the challenges they present and practical solutions to the problems such as lack of space, high population density, poor soil quality, planning restrictions etc. Case studies giving examples of different methods used within urban farming from different regions throughout the world are included. City Farming is a beautifully illustrated source that can be valuable to both beginners and more experienced urban farmers. 5m Books

Farming Systems and Poverty

Author : John A. Dixon
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046272
Total Pages : 424 pages
Book Rating : 4.0/5 (462 download)

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Book Synopsis Farming Systems and Poverty by : John A. Dixon

Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

The Changing Scale of American Agriculture

Author : John Fraser Hart
Publisher : University of Virginia Press
ISBN 13 : 9780813922294
Total Pages : 320 pages
Book Rating : 4.9/5 (222 download)

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Book Synopsis The Changing Scale of American Agriculture by : John Fraser Hart

Download or read book The Changing Scale of American Agriculture written by John Fraser Hart and published by University of Virginia Press. This book was released on 2003 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.

A Small Farm Future

Author : Chris Smaje
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589031
Total Pages : 322 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis A Small Farm Future by : Chris Smaje

Download or read book A Small Farm Future written by Chris Smaje and published by Chelsea Green Publishing. This book was released on 2020-10-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."—Vandana Shiva "Every young person should read this book."—Richard Heinberg In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organizing society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival. Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how low-carbon, locally self-reliant agrarian communities can empower us to successfully confront these changes head on; and explores the pathways for delivering this vision politically. Challenging both conventional wisdom and utopian blueprints, A Small Farm Future offers rigorous original analysis of wicked problems and hidden opportunities in a way that illuminates the path toward functional local economies, effective self-provisioning, agricultural diversity and a shared earth. Perfect for readers of both Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshing, new outlook on a way forward for society—and a vital resource for activists, students, policy makers, and anyone looking to enact change.

Leaving Mesa Verde

Author : Timothy A. Kohler
Publisher : University of Arizona Press
ISBN 13 : 0816599688
Total Pages : 454 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Leaving Mesa Verde by : Timothy A. Kohler

Download or read book Leaving Mesa Verde written by Timothy A. Kohler and published by University of Arizona Press. This book was released on 2013-11-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is one of the great mysteries in the archaeology of the Americas: the depopulation of the northern Southwest in the late thirteenth-century AD. Considering the numbers of people affected, the distances moved, the permanence of the departures, the severity of the surrounding conditions, and the human suffering and culture change that accompanied them, the abrupt conclusion to the farming way of life in this region is one of the greatest disruptions in recorded history. Much new paleoenvironmental data, and a great deal of archaeological survey and excavation, permit the fifteen scientists represented here much greater precision in determining the timing of the depopulation, the number of people affected, and the ways in which northern Pueblo peoples coped—and failed to cope—with the rapidly changing environmental and demographic conditions they encountered throughout the 1200s. In addition, some of the scientists in this volume use models to provide insights into the processes behind the patterns they find, helping to narrow the range of plausible explanations. What emerges from these investigations is a highly pertinent story of conflict and disruption as a result of climate change, environmental degradation, social rigidity, and conflict. Taken as a whole, these contributions recognize this era as having witnessed a competition between differing social and economic organizations, in which selective migration was considerably hastened by severe climatic, environmental, and social upheaval. Moreover, the chapters show that it is at least as true that emigration led to the collapse of the northern Southwest as it is that collapse led to emigration.