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Farmers Wheat Seed Sources And Seed Management In Chilalo Awraja Ethiopia
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Book Synopsis Farmers' wheat seed sources and seed management in Chilalo Awraja, Ethiopia by :
Download or read book Farmers' wheat seed sources and seed management in Chilalo Awraja, Ethiopia written by and published by CIMMYT. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farmers' wheat seed sources and seed management in the Enebssie area, Ethiopia by :
Download or read book Farmers' wheat seed sources and seed management in the Enebssie area, Ethiopia written by and published by CIMMYT. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farmers' seed sources and management of bread wheat in Wolmera Woreda, Ethiopia by :
Download or read book Farmers' seed sources and management of bread wheat in Wolmera Woreda, Ethiopia written by and published by CIMMYT. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wheat Farmers' Seed Management and Varietal Adoption in Kenya by :
Download or read book Wheat Farmers' Seed Management and Varietal Adoption in Kenya written by and published by CIMMYT. This book was released on with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adoption of improved wheat technologies in Adaba and Dodola Woredas of the Bale highlands, Ethiopia by :
Download or read book Adoption of improved wheat technologies in Adaba and Dodola Woredas of the Bale highlands, Ethiopia written by and published by CIMMYT. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The impact of Ethiopia’s direct seed marketing approach on smallholders’ access to seeds, productivity, and commercialization by : Mekonnen, Dawit Kelemework
Download or read book The impact of Ethiopia’s direct seed marketing approach on smallholders’ access to seeds, productivity, and commercialization written by Mekonnen, Dawit Kelemework and published by Intl Food Policy Res Inst. This book was released on 2021-01-27 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the supply side, is the limited availability of seed in the volumes, quality, and timeliness required by farmers, which is partly a result of limited public and private investment in the sector. Beginning in 2011, the Government of Ethiopia introduced a novel experiment-the Direct Seed Marketing (DSM) approach-to reduce some of the centralized, state-run attributes of the country’s seed market and rationalize the use of public resources. DSM was designed to incentivize private and public seed producers to sell seed directly to farmers rather than through the state apparatus. This study is the first quantitative evaluation of DSM’s impact on indicators of a healthy seed system: access to quality seeds, on-farm productivity, and market participation of smallholders. Using a quasi-experimental difference-in-differences approach, the study finds that DSM led to a 26 percent increase in maize yields and a 5 percent increase in the share of maize harvest sold. DSM also led to improvements in seed availability for all three of Ethiopia’s major cereals: maize, wheat, and teff. However, DSM’s effects on yields and share of harvest sold are not statistically significant for wheat and teff. These crop-specific differences in performance are likely explainable by biological differences between hybrid maize and openly pollinated varieties of wheat and teff that incentivize private sector participation in maize seed markets over wheat and teff seed markets. These differences demand different policies and perhaps even institutional approaches to accelerating adoption between hybrids and OPVs.
Book Synopsis Farmers' Maize Seed Systems in Western Oromia, Ethiopia by :
Download or read book Farmers' Maize Seed Systems in Western Oromia, Ethiopia written by and published by CIMMYT. This book was released on 2001 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Warren E. Kronstad Symposium by : J. Reeves
Download or read book Proceedings of the Warren E. Kronstad Symposium written by J. Reeves and published by CIMMYT. This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Eleventh Regional Wheat Workshop for Eastern, Central and Southern Africa by :
Download or read book The Eleventh Regional Wheat Workshop for Eastern, Central and Southern Africa written by and published by CIMMYT. This book was released on 2000 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regional Wheat Workshop for Eastern, Central and Southern Africa 12. Nakuru, (Kenya); 22-26 Nov. 2004. Proceedings by :
Download or read book Regional Wheat Workshop for Eastern, Central and Southern Africa 12. Nakuru, (Kenya); 22-26 Nov. 2004. Proceedings written by and published by CIMMYT. This book was released on with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wheat and Barley Seed Systems in Ethiopia and Syria by : Zewdie Bishaw
Download or read book Wheat and Barley Seed Systems in Ethiopia and Syria written by Zewdie Bishaw and published by . This book was released on 2004 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic and Phenotypic Analysis of the Wheat - Puccinia Triticina Eriks. Pathosystem by : Sewalem Amogne Mebrate
Download or read book Genetic and Phenotypic Analysis of the Wheat - Puccinia Triticina Eriks. Pathosystem written by Sewalem Amogne Mebrate and published by Cuvillier Verlag. This book was released on 2006 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Impact of Improved Wheat Varieties & Information's Adoption on Productivity in Ethiopia by : Fitsum Daniel
Download or read book Impact of Improved Wheat Varieties & Information's Adoption on Productivity in Ethiopia written by Fitsum Daniel and published by GRIN Verlag. This book was released on 2018-10-01 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Study from the year 2018 in the subject Biology - Ecology, , language: English, abstract: Like in many other sub-Saharan Africa countries, agriculture in Ethiopia is a basis for the entire socioeconomic structure of the country and has a major influence on all other economic sectors and development processes and hence it plays a crucial role in poverty reduction. Despite the marginal decline in its share of GDP in recent years, it is still the single largest sector in terms of its contribution to GDP as agricultural GDP constitutes 41% of total country's GDP. As to Gebru 2006 citing CSA 2003, out of the total production of agriculture, about 70% comes from crop production. According to Abegaz 2011, cereal crops constitute the largest share of farming household’s production and consumption activities. Accordingly citing Alemayehu et al., 2009, only five major cereals account for about 70% of area cultivated and 65% of output produced. Fertilizer use is also concentrated on cereals followed by pulses and oilseeds respectively according to Endale 2011 citing CSA 1995/96-2007/08. On the other hand, according to Endale 2011, data from the Ethiopian Seed Enterprise show that improved seeds are mostly used in wheat and maize cultivation with an average of 89 and 42 thousand quintal in the period 1994/95 to 2005/06, respectively. Moreover, Abegaz 2011 citing the Household Income, Consumption and Expenditure Survey of CSA indicated that the five major cereal crops account for 46% of household’s total consumption. Therefore, a closer look at what is happening in cereal production has an important welfare and policy implication in Ethiopia. According to Ketema and Kassa 2016 citing Shiferaw et al. 2013, wheat contributes about 20% of the total dietary calories and proteins worldwide. Ethiopia is the second largest wheat producer in sub-Saharan Africa next to South Africa. Mann and Warner 2017 citing Minot et al. 2015 indicated that there are approximately 4.7 million farmers growing wheat on approximately 1.6 million hectares representing between 15 and 18% of total crop area and less than 1% of all wheat production takes place outside the four main regions of Ethiopia according to recent estimates. Wheat is one of the major staple crops in the country in terms of both production and consumption. According to Kelemu 2017 citing FAO 2014, it is the second most important food in the country behind maize in terms of caloric intake. cereal production in 2007/08.
Book Synopsis Impact of Technological Change on Household Production and Food Security in Smallholders Agriculture by : Setotaw Ferede Tesema
Download or read book Impact of Technological Change on Household Production and Food Security in Smallholders Agriculture written by Setotaw Ferede Tesema and published by Cuvillier Verlag. This book was released on 2006 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wheat Research in Ethiopia by : Hailu Gebre-Mariam
Download or read book Wheat Research in Ethiopia written by Hailu Gebre-Mariam and published by . This book was released on 1991 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Impact of the Use of New Technologies on Farmers' Wheat Yield in Ethiopia by : Gashaw Tadesse Abate
Download or read book The Impact of the Use of New Technologies on Farmers' Wheat Yield in Ethiopia written by Gashaw Tadesse Abate and published by . This book was released on 2015 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines the impact of the Wheat Initiative technology package promoted by the research and extension systems in Ethiopia on wheat growers in the highlands of the country. The package includes improved wheat seed, a lower seeding density, row planting, fertilizer recommendations, and marketing assistance. The sample of 482 wheat growers was randomly assigned to one of three groups: the full-package intervention group, a marketing-assistance-only group, and a control group. The results suggest that the full-package farmers had 12-13 percent higher yields after controlling for the type of farmer and household characteristics. Implementation of the Wheat Initiative was successful in terms of the distribution of improved seed and fertilizer, though only 61 percent of the intervention group adopted row planting and few farmers received marketing assistance. The measured yield difference may underestimate the true yield difference associated with the technology because of incomplete adoption of the recommended practices by intervention farmers and adoption of some practices by control farmers.
Book Synopsis Assessment of the Development, Diffusion and Adoption of Package of Agricultural Innovations in Chilalo, Ethiopia by : Aregay Waktola
Download or read book Assessment of the Development, Diffusion and Adoption of Package of Agricultural Innovations in Chilalo, Ethiopia written by Aregay Waktola and published by . This book was released on 1982 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: