FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019)

Download FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322236
Total Pages : 556 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) by : Food and Agriculture Organization of the United Nations

Download or read book FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.

Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832543111
Total Pages : 341 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition by : Simon E. Bull

Download or read book Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition written by Simon E. Bull and published by Frontiers Media SA. This book was released on 2024-01-18 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Despite their importance in global agriculture and their often remarkable nutrient content and adaptation to challenging environmental conditions, orphan crops have received limited attention by the scientific community and industry. However, the diversity of neglected plant species provides a large genetic resource that could significantly contribute to broadening the biodiversity of trait-desired crops for novel value chains, sustainable development and food security. The uptake of new plant breeding techniques, notably genome editing, as well as ‘omic’ tools, are now accelerating translation of basic research and facilitating the exploration of orphan crops. These advancements also give rise to public and politic engagement discussions to maximize socio-economic impact. Given that the greatest need for food and nutritional security is in growing economies, issues of food sovereignty and sustainability of their food systems become front-and-centre. There is now an exceptional opportunity to tackle some of the major current challenges in agriculture, including climate change, sustainable cropping systems, food quality, and nutritional security through broadening research in wild relatives of crops and on orphan species. This Research Topic seeks to showcase research on neglected plants using advanced molecular technologies (e.g. genome sequencing, 'omics', etc) and new plant breeding approaches, methods, and tools. This Research Topic will also discuss the challenges and opportunities arising when modern breeding techniques are applied for translational research.

Neglected and Underutilized Crops

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Publisher : Elsevier
ISBN 13 : 0323906400
Total Pages : 842 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Neglected and Underutilized Crops by : Muhammad Farooq

Download or read book Neglected and Underutilized Crops written by Muhammad Farooq and published by Elsevier. This book was released on 2022-11-29 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced. Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard to climate change, have been successful.These crops can help make agricultural production systems more resilient to climate change. Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution. Contains consistent coverage of botany, nutritional significance, production technology, and tolerance to biotic and abiotic stresses Presents case studies of success stories where adaptations in local environments have made a difference, especially with climate change Addresses key opportunities for improving global food security

Covid-19 - Geographical & Mammal Origin

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Author :
Publisher : Boomslang Analytics Inc.
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4./5 ( download)

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Book Synopsis Covid-19 - Geographical & Mammal Origin by : Marcel Dufour

Download or read book Covid-19 - Geographical & Mammal Origin written by Marcel Dufour and published by Boomslang Analytics Inc.. This book was released on 2023-03-17 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Covid-19 information deck begins with an examination of bats. The most likely bat families to infect humans, bats with coronaviruses and SARS-like coronaviruses, and bat cross species transmission are discussed. We also take a look at the bat immune system, their diet, and the bacteria that inhabit bats. The geographic origin portion of the information deck examines the history and evolution of coronaviruses, WHO origin report analysis, Covid-19 viral match rate, and country comparisons of bats with SARS-like coronaviruses. The mammal origin portion of the information deck examines likely suspects, diet commonalities, energy expenditure, bacterial prevalence, key bacteria, and summation. Land use changes and climate change industry drivers play a major role in disease spread. Please note: An Microsoft Excel spreadsheet (not accepted file format for Google upload) containing enhanced views of selected charts/diagrams depicted in this PDF file is available for viewing. Please contact [email protected] for your complimentary XLS file with product purchase. As discussed in the medical disclaimer on the boomslanganalytics.ca website. This information deck and any supplemental information provided is for information purposes only. If you wish to apply any of the material noted in this information deck please seek the guidance of a health care professional.

Covid-19 - Asymptomatic Individuals Explained

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Publisher : Boomslang Analytics Inc.
ISBN 13 :
Total Pages : 143 pages
Book Rating : 4./5 ( download)

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Book Synopsis Covid-19 - Asymptomatic Individuals Explained by : Marcel Dufour

Download or read book Covid-19 - Asymptomatic Individuals Explained written by Marcel Dufour and published by Boomslang Analytics Inc.. This book was released on 2023-03-17 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information deck documents an exploratory causal identification process into the asymptomatic behaviour of Covid-19 infected individuals. Six factors impacting asymptomatic behaviour (age, immune strength, tonsils, diet, environment, and smoking) are reviewed along with an examination of documented anomalies. Please note: Microsoft Excel spreadsheet (not accepted file format for Google upload) containing enhanced views of selected charts/diagrams depicted in this PDF file is available for viewing. Please contact [email protected] for your complimentary XLS file with product purchase. As discussed in the medical disclaimer on the boomslanganalytics.ca website. This information deck and any supplemental information provided is for information purposes only. If you wish to apply any of the material noted in this information deck please seek the guidance of a health care professional.

Analytical Food Composition Database Version 1.1 - AnFooD1.1

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251090815
Total Pages : 30 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Analytical Food Composition Database Version 1.1 - AnFooD1.1 by : Food and Agriculture Organization of the United Nations

Download or read book Analytical Food Composition Database Version 1.1 - AnFooD1.1 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is often difficult to distinguish compiled from analytical data in food composition tables, and to collect, if needed, analytical data from different sources. To overcome this problem, FAO/INFOODS decided to publish the FAO/INFOODS Analytical Food Composition Database (AnFooD) in order to assist countries to obtain high quality food composition data for their work. The document includes information on how to read, use and interpret the data including definitions, codes etc. and also updates m ade to the current version.

Compendium of forgotten foods in Africa

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251377561
Total Pages : 120 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Compendium of forgotten foods in Africa by : Food and Agriculture Organization of the United Nations

Download or read book Compendium of forgotten foods in Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-21 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given population.” (WWF, 2017). The food system has a bearing on human capital development, provision of jobs, industrial growth, structural transformation and ecosystem services. As in many other parts of the world, the landscape of African food systems is fraught with fragility and fails to deliver on these key developmental outcomes. Transforming food systems in Africa is an imperative for the realization of the UN’s Sustainable Development Goals, which now has a delivery timeline of less than a decade. A sustainability framework must underguard any attempts at food systems transformations. For example, Africa must provide food and nutrition security to its rapidly expanding population in perpetuity without engendering adverse environmental, social and economic externalities. The massive endowment of the continent with extensive arable land and diverse agro-ecosystems teeming with rich flora makes sustainable food systems a realizable dream. Indeed, Indigenous communities across Africa have used a number of locally adapted crops for millennia mainly for nutrition, medicinal and ornamental purposes. Unfortunately, many of these crops, have been progressively substituted with imported genotypes favoured by industrial agriculture. Pervasive monoculture of the exotic crops and increasingly standardized diets have contributed in part to utter denigration of the indigenous crops, earning them the appellation of "forgotten crops.”

FAO/INFOODS analytical food composition database - version 2 (AnFooD2.0)

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251097895
Total Pages : 31 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis FAO/INFOODS analytical food composition database - version 2 (AnFooD2.0) by : Food and Agriculture Organization of the United Nations

Download or read book FAO/INFOODS analytical food composition database - version 2 (AnFooD2.0) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO/INFOODS Analytical Food Composition Database (AnFood) is a global compendium of scrutinized analytical data (without any additional estimations, imputation or calculation of missing values) for commonly consumed foods. It allows food composition database compilers to easily retrieve analytical data of good quality and to incorporate them into their databases (by citing the source). It can also be helpful to assess other analytical data if they are within a reasonable range.

Food Composition Table for Use in Africa

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Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food Composition Table for Use in Africa by : United States. Nutrition Program

Download or read book Food Composition Table for Use in Africa written by United States. Nutrition Program and published by . This book was released on 1968 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The composition of foods: commonly eaten in East Africa

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Publisher :
ISBN 13 : 9789072407108
Total Pages : 0 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis The composition of foods: commonly eaten in East Africa by : Clive E. West

Download or read book The composition of foods: commonly eaten in East Africa written by Clive E. West and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This collection of data on food composition contains information on the macronutrient, mineral, vitamin, and amino acid content of selected foods. This publication focuses on foods consumed in East Africa. The food tables include data on the composition of twelve groups of food including: cereals and grain products; starchy roots, tubers, and fruit; grain legumes and legume products; nuts and seeds; vegetables and vegetable products; fruit; sugars and syrups; meat, poultry and eggs; fish and fish products; milk and milk products; oils and fats; and other.

Africa - Regional Overview of Food Security and Nutrition 2021

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Publisher :
ISBN 13 : 9789251352588
Total Pages : 73 pages
Book Rating : 4.3/5 (525 download)

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Book Synopsis Africa - Regional Overview of Food Security and Nutrition 2021 by : FAO; ECA; AUC.

Download or read book Africa - Regional Overview of Food Security and Nutrition 2021 written by FAO; ECA; AUC. and published by . This book was released on 2021-03-30 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is not on track to meet SDG 2. Recent estimates show that 281.6 million people on the continent - over one-fifth of the population - faced hunger in 2020, which is 46.3 million more than in 2019.

Edible Insects

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Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

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Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Kenya Food Composition Tables, 2018

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251304459
Total Pages : 256 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Kenya Food Composition Tables, 2018 by : Food and Agriculture Organization of the United Nations

Download or read book Kenya Food Composition Tables, 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake to determine nutrition adequacy, diet formulation as well as in research and breeding. The information generated is also used to establish food-based dietary guidelines for dietary diversification and food fortification. They also help program managers in determining the relationships between disease outcome and nutrient intakes. The resultant information provides the evidence base for nutrition and health & agricultural policies in establishing how to meet the nutrient requirements in the population through diet. The Kenya Food Composition Tables [FCT] (2018) was developed following international guidelines from INFOODS considering all the required quality checks. It has three main sections: the first part of the book contains an introduction and user notes; the second section presents the actual food composition tables; the third section features photographies and descriptions of foods, to facilitate food identification. This publication will guide both county and national authorities in setting priorities in the implementation of food-based approaches to reduce the burden of malnutrition in the population and support nutrition-sensitive agricultural production.

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

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Author :
Publisher : Springer Nature
ISBN 13 : 9811574707
Total Pages : 569 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Antioxidants in Vegetables and Nuts - Properties and Health Benefits by : Gulzar Ahmad Nayik

Download or read book Antioxidants in Vegetables and Nuts - Properties and Health Benefits written by Gulzar Ahmad Nayik and published by Springer Nature. This book was released on 2020-12-01 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.

Sustainable Agriculture Reviews 51

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Publisher : Springer Nature
ISBN 13 : 3030688283
Total Pages : 322 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Sustainable Agriculture Reviews 51 by : Praveen Guleria

Download or read book Sustainable Agriculture Reviews 51 written by Praveen Guleria and published by Springer Nature. This book was released on 2021-04-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews.

Food Composition Table for Use in East Asia

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789252001591
Total Pages : 388 pages
Book Rating : 4.0/5 (15 download)

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Book Synopsis Food Composition Table for Use in East Asia by :

Download or read book Food Composition Table for Use in East Asia written by and published by Food & Agriculture Org.. This book was released on 1972 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritive Value of Foods of Zimbabwe

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Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Nutritive Value of Foods of Zimbabwe by : Irene C. Chitsiku

Download or read book Nutritive Value of Foods of Zimbabwe written by Irene C. Chitsiku and published by . This book was released on 1991 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: