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Fao Ilo Imo Voluntary Guidelines For The Design Construction And Equipment Of Small Fishing Vessels
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Book Synopsis FAO - ILO - IMO Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels by : International Maritime Organization Staff
Download or read book FAO - ILO - IMO Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels written by International Maritime Organization Staff and published by . This book was released on 1980-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Voluntary Guidelines for the Design, Construction, and Equipment of Small Fishing Vessels 2005 by :
Download or read book Voluntary Guidelines for the Design, Construction, and Equipment of Small Fishing Vessels 2005 written by and published by IMO Publishing. This book was released on 2006 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization (FAO) Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251082133 Total Pages :0 pages Book Rating :4.0/5 (821 download)
Book Synopsis Implementation Guidelines on Part B of the Code, the Voluntary Guidelines and the Safety Recommendations by : Food and Agriculture Organization (FAO)
Download or read book Implementation Guidelines on Part B of the Code, the Voluntary Guidelines and the Safety Recommendations written by Food and Agriculture Organization (FAO) and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Implementation Guidelines are intended for the attention of maritime, labor and fisheries ministries and any other relevant government ministry as and when it is decided to implement the three FAO/ILO/IMO instruments on the design, construction and equipment of fishing vessels of all types and sizes. Those instruments are Part B of the Code of Safety for Fishermen and Fishing Vessels, the Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels, and the Safety Recommendations for Decked Fishing Vessels of Less than 12 metres in Length and Undecked Fishing Vessels. While the intention is not to provide a single prescription to improve safety, the Guidelines do seek to raise awareness and offer guidance on a broad range of issues which must be addressed in an effective and holistic manner. In this regard, the cooperation and coordination between maritime, labor and fisheries administrations is important, particularly where the responsibilities for safety of fishing vessels are divided under relevant Acts. The Implementation Guidelines cover areas such as: development of a safety strategy; legal implications; administrative requirements; capacity-building; training of crew members; enforcement of regulations; and operational safety. Although the main purpose of the Implementation Guidelines is to assist competent authorities in the implementation of voluntary instruments, it could also be useful when implementing the provisions of the Cape Town Agreement of 2012 on the Implementation of the Provisions of the 1993 Protocol relating to the Torremolinos International Convention for the Safety of Fishing Vessels, 1977.
Book Synopsis FAO/ILO/IMCO Voluntary Guidelines for the Design, Construction, and Equipment of Small Fishing Vessels by : Food and Agriculture Organization of the United Nations
Download or read book FAO/ILO/IMCO Voluntary Guidelines for the Design, Construction, and Equipment of Small Fishing Vessels written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1980 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FAQ/ILO/IMCO Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels by : Food and Agriculture Organization of the United Nations
Download or read book FAQ/ILO/IMCO Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1980 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Code of Safety for Fishermen and Fishing Vessels, 2005: Safety and health requirements for the construction and equipment of fishing vessels by :
Download or read book Code of Safety for Fishermen and Fishing Vessels, 2005: Safety and health requirements for the construction and equipment of fishing vessels written by and published by IMO Publishing. This book was released on 2006 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised edition of the 1975 code of safety, taking into account developments in fishing vessel design and fishing operations. Covers stability and seaworthiness, machinery and electrical installations, fire fighting, protection of the crew, life-saving appliances, emergency procedures, and radiocommunications.
Book Synopsis Voluntary Guidelines for the Design, Construction and Equipment for Small Fishing Vessels 2005 by : FAO.
Download or read book Voluntary Guidelines for the Design, Construction and Equipment for Small Fishing Vessels 2005 written by FAO. and published by . This book was released on 2005 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Code of Safety for Fishermen and Fishing Vessels, 2005: Safety and health practice by :
Download or read book Code of Safety for Fishermen and Fishing Vessels, 2005: Safety and health practice written by and published by IMO Publishing. This book was released on 2006 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Maritime Safety Committee (MSC) entrusted the revision of the Code of Safety for Fishermen and Fishing Vessels to its Sub-Committee on Stability and Load Lines and on Fishing Vessels Safety (SLF) and recommended that the recent developments in fishing vessel design and fishing operations should be taken into consideration. The revised Code was approved by MSC at its seventy-ninth session in 2004 and approved by the FAO Committee on Fisheries at its twenty-sixth session in March 2005 and the Governing Body of ILO at its 293rd Session in June 2005. The revised version of part A, Safety and Health Practice, of the Code is directed primarily towards Competent Authorities, training institutions, fishing vessel owners, representative organizations of the crew, and non-governmental organizations having a recognized role in crew members' safety and health and training.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251088098 Total Pages :217 pages Book Rating :4.2/5 (51 download)
Book Synopsis Fishing operations. 1. Best practices to improve safety at sea in the fisheries sector. FAO Technical Guidelines for Responsible Fisheries No. 1, Suppl. 3 by : Food and Agriculture Organization of the United Nations
Download or read book Fishing operations. 1. Best practices to improve safety at sea in the fisheries sector. FAO Technical Guidelines for Responsible Fisheries No. 1, Suppl. 3 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.
Book Synopsis Promoting Sustainable Fisheries by : Mary Ann Palma
Download or read book Promoting Sustainable Fisheries written by Mary Ann Palma and published by BRILL. This book was released on 2010-05-31 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illegal, unreported and unregulated fishing, or IUU fishing, is considered one of the most significant threats to the sustainability of fisheries resources. Since the adoption of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (IPOA-IUU), States and regional fisheries management organisations have made sustained efforts to address the problem. This book analyses the concept of IUU fishing and the international instruments which provide the legal and policy framework to combat IUU fishing. The book also examines the range of measures adopted by States and regional organisations to address IUU fishing. These measures include flag State, coastal State, port State, and market State measures.
Book Synopsis A Fishery Manager's Guidebook by : Kevern L. Cochrane
Download or read book A Fishery Manager's Guidebook written by Kevern L. Cochrane and published by John Wiley & Sons. This book was released on 2009-07-15 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-published with the Food and Agriculture Organization of theUnited Nations. Fisheries management is the process that hasevolved to try to ensure that fisheries operate in a manner thatprovides the immediate benefits in a sustainable manner. The widelyaccepted goal is that the full range of benefits should not only beavailable for this generation but for generations to come.Fisheries management has been successful in some cases but therehave also been many, many cases of failure. This volume is intended to contribute to improving thisunsatisfactory state by addressing the widespread need forinformation and guidance on the broad and often complex task offisheries management. It is an updated and expanded edition of thefirst version of “A fishery manager’s guidebook”which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five partsintended to cover the range of concerns, tools and techniquesessential to the modern fisheries manager, whether that manager isan individual or a formal or informal group. Following theIntroduction: Part I examines the primary dimensions of fisheries:biological, ecological, social and economic Part II looks at the legal and institutional characteristics offisheries Part III explores the tools that fishery managers have toachieve the objectives expected from a fishery Part IV discusses the role of scientific information ofindicators and reference points Part V moves into implementation of fisheries management andincludes a chapter on special considerations in small-scalefisheries This landmark publication is aimed at fishery managers andscientists. All libraries in research establishments anduniversities where fisheries and aquatic sciences are studied andtaught will need copies of this important volume. Fisheries around the world make essential contributions to humanwell-being including the provision of basic food supplies,employment, recreational opportunities, foreign currency andothers, providing benefits to hundreds of millions of people.Despite these benefits, our record of managing fisheries so thatthe benefits can be sustained has been poor, at best, and mostfisheries around the world are experiencing serious ecological,social or economic problems and usually all three. Today there isglobal concern about the state of fishery resources and aquaticecosystems, their resilience to future stresses such as climatechange and their ability to continue to provide benefits.
Author :United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard and Navigation Publisher : ISBN 13 : Total Pages :208 pages Book Rating :4.0/5 (18 download)
Book Synopsis Commercial Fishing Industry Vessel Safety by : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard and Navigation
Download or read book Commercial Fishing Industry Vessel Safety written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard and Navigation and published by . This book was released on 1993 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251051771 Total Pages :172 pages Book Rating :4.0/5 (517 download)
Book Synopsis The State of World Fisheries and Aquaculture 2004 by : Food and Agriculture Organization of the United Nations
Download or read book The State of World Fisheries and Aquaculture 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biennial report sets out a comprehensive review of world fisheries and aquaculture, as well as examining selected policy issues including capture-based aquaculture, labour standards, fisheries management and CITES, trade issues, depleted stocks recovery, deep-water fisheries, production forecasts to 2030, fisheries subsidies, and fishing capacity. Findings include that developments in world fisheries and aquaculture during recent years have continued to follow the trends that were already becoming apparent at the end of the 1990s, with capture fisheries production stagnating, aquaculture output expanding and growing concerns with regard to safeguarding the livelihoods of fishers and the sustainability of both commercial catches and the aquatic ecosystem from which they are extracted.
Author :Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session Publisher :Food & Agriculture Org. ISBN 13 :9789251053461 Total Pages :114 pages Book Rating :4.0/5 (534 download)
Book Synopsis Report of the Twenty-sixth Session of the Committee on Fisheries by : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Download or read book Report of the Twenty-sixth Session of the Committee on Fisheries written by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session and published by Food & Agriculture Org.. This book was released on 2005 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twenty-sixth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 7 to 11 March 2005. The Committee reviewed the issues of an international character and the programme of work of the FAO Fisheries Department in fisheries and aquaculture. The Committee commended FAO on its report on the implementation of the Code of Conduct for Responsible Fisheries and its associated instruments and called for a "decade of implementation" of the various instruments developed to ensure responsible fisheries. The Committee called upon Members to accept, ratify or accede to, as appropriate, these instruments. The Committee encouraged FAO to elaborate additional guidelines in support of the Code, including one for the implementation of the International Plan of Action for the Management of Fishing Capacity. The need to initiate international negotiations on the monitoring of fishing vessels within the framework of the Code of Conduct concerning its implementation was underlined. The Committee welcomed the revised Code and Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels that had been prepared by FAO, the International Labour Organization and the International Maritime Organization. The Committee expressed concern at the proliferation of international fora addressing fisheries matters, some of which lacked sound technical and scientific bases for discussion. The FAO's medium- to long-term rehabilitation strategy for the fisheries and aquaculture sector in countries affected by the Tsunami was endorsed. Guidelines on ecolabelling of fish and fishery products were adopted. The Committee agreed to give greater attention to small-scale fisheries and to allocate more resources in their support. The Committee expressed its appreciation to FAO and donor countries for giving greater attention to small-scale fisheries and for allocating more resources in their support. It welcomed the advance version of the Code of Conduct Guidelines on Enhancing the Contribution of Small-Scale Fisheries to Poverty Alleviation and Food Security. The Committee stressed that COFI and FAO should continue to provide leadership and maintain an assertive role in fisheries. The Committee commended FAO for the improvements made in the presentation of the Medium Term Plan and Preliminary Programme of Work Proposals for 2006-2007. The Committee underlined that additional allotments should be made to the Major Programme 2.3 "Fisheries". Book jacket.
Book Synopsis Making the Law of the Sea by : James Harrison
Download or read book Making the Law of the Sea written by James Harrison and published by Cambridge University Press. This book was released on 2011-04-14 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: The law of the sea is an important area of international law which must be able to adapt to the changing needs of the international community. Making the Law of the Sea examines how various international organizations have contributed to the development of this law and what kinds of instruments and law-making techniques have been used. Each chapter considers a different international institution - including the International Maritime Organization and the United Nations - and analyses its functions and powers. Important questions are posed about the law-making process, including what actors are involved and what procedures are followed. Potential problems for the development of the law of the sea are considered and solutions are proposed. In particular, James Harrison explores and evaluates the current methods employed by international institutions to coordinate their law-making activities in order to overcome fragmentation of the law-making process.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251306753 Total Pages :145 pages Book Rating :4.2/5 (513 download)
Book Synopsis Regulating labour and safety standards in the agriculture, forestry and fisheries sectors by : Food and Agriculture Organization of the United Nations
Download or read book Regulating labour and safety standards in the agriculture, forestry and fisheries sectors written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-13 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who work in the agriculture, forestry and fisheries sectors, whereas legislation governing these sectors tends not to integrate appropriate labour standards. This becomes even more of a concern where there is a general weakness in inter-sectoral and inter-institutional coordination mechanisms. This Legislative Study seeks to respond to these challenges by providing guidance on the integration of internationally accepted labour standards into national legislation in the agriculture, forestry and fisheries sectors. It identifies the standards that apply to these sectors and shows how they have been or could be integrated into regulatory frameworks governing organic production and other agricultural commodities, contract farming, pesticide management, forestry, fisheries and other related sectors. The overall aim of the study is to improve relevant regulatory frameworks with regard to the protection of the rights of people who derive their livelihoods in these sectors.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251332819 Total Pages :112 pages Book Rating :4.2/5 (513 download)
Book Synopsis Legislating for sustainable small-scale fisheries by : Food and Agriculture Organization of the United Nations
Download or read book Legislating for sustainable small-scale fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Voluntary Guidelines for Securing Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument dedicated entirely to the small-scale fisheries sector. While the implementation of the SSF Guidelines will require legal and regulatory adjustments beyond national fisheries legislation to ensure political and legislative coherence and fully reflect the breadth of their provisions, the fundamental function of fisheries law in a sustainable use, management, and the development of small-scale fisheries is indisputable. Appropriate fisheries legislation provides the strongest possible framework for inclusive, participatory fisheries governance and resource management by providing a coherent basis for implementing and enforcing the SSF Guidelines and other related international and regional agreements and commitments. Legislation can therefore be a tangible way to support small-scale fishers, fish workers, and their communities and contribute to broader development goals, including the progressive realization of the right to food, poverty eradication, equitable development, and sustainable resource utilization. This document, Legislating for Sustainable Small-Scale Fisheries – A guide and considerations for implementing aspects of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication in National Legislation, is a tool for States to strengthen their fisheries legislation in order to establish conditions for inclusive and sustainable small-scale fisheries development, taking into account the interrelatedness of social, economic and environmental sustainability, while focusing on marginalized groups.
