Discards in the World's Marine Fisheries

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052891
Total Pages : 156 pages
Book Rating : 4.0/5 (528 download)

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Book Synopsis Discards in the World's Marine Fisheries by : Kieran Kelleher

Download or read book Discards in the World's Marine Fisheries written by Kieran Kelleher and published by Food & Agriculture Org.. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.

Transition towards an ecosystem approach to fisheries in the Mediterranean Sea

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251356173
Total Pages : 216 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Transition towards an ecosystem approach to fisheries in the Mediterranean Sea by : Vasconcellos, M., Unal, V. (eds.)

Download or read book Transition towards an ecosystem approach to fisheries in the Mediterranean Sea written by Vasconcellos, M., Unal, V. (eds.) and published by Food & Agriculture Org.. This book was released on 2022-01-18 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO has promoted the ecosystem approach to fisheries (EAF) as an appropriate framework for the sustainable development and management of fisheries worldwide. With a view to contribute to the identification of lessons and good practices for EAF implementation, this publication documents nine case studies that attempted to put into practice some of the key principles and tools of the approach in the Mediterranean Sea. The case studies were selected to cover a broad range of contexts including smallscale and industrial fisheries operating at local, national and sub-regional scales. It was not within the scope of the publication to evaluate the level of implementation of the ecosystem approach. A specific tool for monitoring implementation is proposed and exemplified. Case studies were analysed with a view to draw preliminary lessons regarding the enabling factors that facilitated the progress made as well as the challenges faced in the transition towards EAF-based management systems. Attention is drawn to key enabling conditions such as favourable policies, legislation and regulatory frameworks, the existence of regional mechanisms for cooperation, favourable market dynamics and social processes, and the relatively low complexity of the fishery systems analysed. A set of factors emerged that contributed to progress during implementation, such as the clear definition of fishing rights, the enhancement of mechanisms for compliance, scientific monitoring and adaptation of management measures, as well as the explicit consideration of biological and socioeconomic aspects in management actions. Further progress in the transition towards sustainable management systems is hampered by external and internal factors. External factors are related, for instance, to environmental changes, the poor regulation and control of competing sectors, consumer behaviour and the governance environment. Issues such as stakeholder representation, knowledge gaps and the availability of sustainable sources of funding are among common internal factors. The authors also discuss how slow progress in the implementation of management plans can generate discredit with the institutions and add additional challenges for any future initiatives to engage stakeholders in participatory management. The case-based results and lessons of how the ecosystem approach to fisheries was considered, developed and implemented in the fisheries discussed in this publication not only contribute to the documentation of current practices in the Mediterranean but may also guide future attempts to further develop the field.

Social and Economic Dimensions of Carrageenan Seaweed Farming

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251077467
Total Pages : 0 pages
Book Rating : 4.0/5 (774 download)

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Book Synopsis Social and Economic Dimensions of Carrageenan Seaweed Farming by : Diego Valderrama

Download or read book Social and Economic Dimensions of Carrageenan Seaweed Farming written by Diego Valderrama and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.

The State of World Fisheries and Aquaculture 2020

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Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 9251326924
Total Pages : 224 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2020 by : FAO

Download or read book The State of World Fisheries and Aquaculture 2020 written by FAO and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251316082
Total Pages : 291 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World’s Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

The State of World Fisheries and Aquaculture 2018

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251305625
Total Pages : 227 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Transshipment: a closer look

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251336849
Total Pages : 168 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Transshipment: a closer look by : Mosteiro Cabanelas, A. (ed.), Quelch, G.D., Von Kistowski, K., Young, M., Carrara, G., Rey Aneiros, A., Franquesa Artés, R., Ásmundsson, S., Kuemlangan, B., Camilleri, M.

Download or read book Transshipment: a closer look written by Mosteiro Cabanelas, A. (ed.), Quelch, G.D., Von Kistowski, K., Young, M., Carrara, G., Rey Aneiros, A., Franquesa Artés, R., Ásmundsson, S., Kuemlangan, B., Camilleri, M. and published by Food & Agriculture Org.. This book was released on 2020-12-14 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transshipment is a widespread practice in marine capture fisheries, that has recently been associated with a possible risk of introducing catches derived from illegal, unreported and unregulated (IUU) fishing into the supply chain. This in-depth study was carried out in order to shed more light on the practice and make recommendations to inform future discussions on the development of international guidelines for the regulation, monitoring and control of transshipment. The report presents a background to the study, its approach and methodology, the key findings including possible elements of the guidelines, and discusses the main issues from the perspective of the risk of transshipment in supporting IUU fishing.

Source Book for the Inland Fishery Resources of Africa

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251029831
Total Pages : 432 pages
Book Rating : 4.0/5 (298 download)

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Book Synopsis Source Book for the Inland Fishery Resources of Africa by : J.-P. vanden Bossche

Download or read book Source Book for the Inland Fishery Resources of Africa written by J.-P. vanden Bossche and published by Food & Agriculture Org.. This book was released on 1990 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

State of World Fisheries and Aquaculture 2016

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis State of World Fisheries and Aquaculture 2016 by :

Download or read book State of World Fisheries and Aquaculture 2016 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Sea Cucumber Aquaculture and Management

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051634
Total Pages : 444 pages
Book Rating : 4.0/5 (516 download)

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Book Synopsis Advances in Sea Cucumber Aquaculture and Management by : Food and Agriculture Organization of the United Nations

Download or read book Advances in Sea Cucumber Aquaculture and Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.

A Fishery Manager's Guidebook

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251047736
Total Pages : 244 pages
Book Rating : 4.0/5 (477 download)

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Book Synopsis A Fishery Manager's Guidebook by : K. L. Cochrane

Download or read book A Fishery Manager's Guidebook written by K. L. Cochrane and published by Food & Agriculture Org.. This book was released on 2002 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication was prepared to promote and to provide support in the implementation of the Code of Conduct for Responsible Fisheries, especially Article 7 : Fisheries Management. As such, it also, supplements the FAO Technical Guidelines for Responsible Fisheries NO. 4: Fisheries management. It is intended primarily for the practising fishery manager and decision-maker, with particular emphasis on developing countries, although it is hoped that the volume will also be of interest to managers in developed countries.

Management Techniques for Elasmobranch Fisheries

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054031
Total Pages : 264 pages
Book Rating : 4.0/5 (54 download)

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Book Synopsis Management Techniques for Elasmobranch Fisheries by : Food and Agriculture Organization of the United Nations

Download or read book Management Techniques for Elasmobranch Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elasmobranch - describes a group of fish without a hard bony skeleton, including sharks, skates, and rays.

Rebuilding of Marine Fisheries: Global review

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis Rebuilding of Marine Fisheries: Global review by : Serge Garcia

Download or read book Rebuilding of Marine Fisheries: Global review written by Serge Garcia and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rebuilding depleted stocks is a central part of the fisheries governance agenda. By analysing the available literature, Part 1 of "Rebuilding of marine fisheries" provides a global review of the emergence of the rebuilding paradigm, its key concepts, the trends in fishery resources, and the empirical evidence available on stocks depletion, collapse and rebuilding. It addresses the bio-ecological, economic, and human dimensions of rebuilding or restoration of stocks, multispecies assemblages and habitats/ecosystems and touches on the need for rebuilding at the whole sector level when depletion has become widespread and chronic. The human imensions of stocks and fisheries are given particular attention, looking at conflicting objectives, the bio-economy of rebuilding, its costs and benefits, and the distributional effects of the related reform among actors with their potential social consequences in the short and long terms. Governance is addressed in detail: legal and policy frameworks; rationale and objectives of a rebuilding regime; alternative rebuilding strategies; reference values and protocols; regulatory time-frames; risk management and harvest control rules; impacts of climatic oscillations; management tool-box; implementation guidance and performance evaluation. The document ends with a review of the determinants of success of a rebuilding programme."--Publisher's description for part 1.

RECREATIONAL FISHERIES

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251072140
Total Pages : 194 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis RECREATIONAL FISHERIES by : Food and Agriculture Organization of the United Nations

Download or read book RECREATIONAL FISHERIES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of recreational fisheries is increasing in many transitional economies. These guidelines focus on recreational fisheries and describe strategies to promote environmentally sustainable and socially responsible management of such fisheries. To this end, the document details policy, managerial and behavioural recommendations for sustainable recreational fisheries.

Impacts of climate change on fisheries and aquaculture

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251306079
Total Pages : 654 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Impacts of climate change on fisheries and aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

FAO Yearbook. Fishery and Aquaculture Statistics 2018/FAO annuaire. Statistiques des pêches et de l'aquaculture 2018/FAO anuario. Estadísticas de pesca y acuicultura 2018

Download FAO Yearbook. Fishery and Aquaculture Statistics 2018/FAO annuaire. Statistiques des pêches et de l'aquaculture 2018/FAO anuario. Estadísticas de pesca y acuicultura 2018 PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251333718
Total Pages : 110 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO Yearbook. Fishery and Aquaculture Statistics 2018/FAO annuaire. Statistiques des pêches et de l'aquaculture 2018/FAO anuario. Estadísticas de pesca y acuicultura 2018 by : Food and Agriculture Organization of the United Nations

Download or read book FAO Yearbook. Fishery and Aquaculture Statistics 2018/FAO annuaire. Statistiques des pêches et de l'aquaculture 2018/FAO anuario. Estadísticas de pesca y acuicultura 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-02 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with all the key information and the complete set of statistical tables. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et d’une clé USB incluant la totalité des renseignements et la collection complète des tableaux statistiques de l’Annuaire. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de una tarjeta USB que incluye toda la información y el conjunto completo de los cuadros estadísticos del Anuario.

The Fish Resources of the Ocean

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Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Fish Resources of the Ocean by : J. A. Gulland

Download or read book The Fish Resources of the Ocean written by J. A. Gulland and published by . This book was released on 1971 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: