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Fancy Fowl
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Download or read book Fancy Fowl written by and published by . This book was released on 2002 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry for the Table and Market Versus Fancy Fowls by : William Bernhard Tegetmeier
Download or read book Poultry for the Table and Market Versus Fancy Fowls written by William Bernhard Tegetmeier and published by . This book was released on 1898 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beautiful Chickens by : Christie Aschwanden
Download or read book Beautiful Chickens written by Christie Aschwanden and published by Ivy Press. This book was released on 2019-03-14 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stylishly lit and shot against a studio background, these portraits showcase 40 of the world’s most distinctive breeds, primped and preened for their moment in the spotlight. Featuring prize-winning cocks and hens, this is the ultimate in poultry portraiture. The book includes descriptions of each breed, covering their origins, physical attributes, and uses. There’s also a history of hens and roosters through the ages, an introduction to the breed basics, and reportage photography from behind the scenes at the shows. Beautiful Chickens is the perfect gift for anyone, whether their fancy is for all things fowl or simply for beautiful photography. It’s the coffee-table book guaranteed to get your guests talking, whether clucking over the remarkable imagery or ruffling feathers with poultry observations.
Book Synopsis Bred for Perfection by : Margaret E. Derry
Download or read book Bred for Perfection written by Margaret E. Derry and published by JHU Press. This book was released on 2003-11-11 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions behind human eugenics? In Bred for Perfection, Margaret Derry provides the most comprehensive and accessible book yet published on the human quest to improve and develop livestock. Derry, herself a breeder and trained historian of science, explores the "triangle" of genetics, eugenics, and practical breeding, focusing on Shorthorn cattle, show dogs and working dogs, and one type of purebred horse, the Arabian. By examining specific breeders and the animals they produced, she illuminates the role of technology, genetics, culture, and economics in the system of purebred breeding. Bred for Perfection also provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare—since the dawn of time—has been intertwined with the lives of animals.
Download or read book Poultry, Garden and Home written by and published by . This book was released on 1907 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Cultivator written by and published by . This book was released on 1912 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Poultry Advocate written by and published by . This book was released on 1911 with total page 1628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Poultry Book by : William Wingfield
Download or read book The Poultry Book written by William Wingfield and published by . This book was released on 1853 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Poultry Book; Comprising the Characteristics, Management, Breeding and Medical Treatment of Poultry ... with Coloured Representations ... Drawn ... by H. Weir by : William WINGFIELD (and JOHNSON (George William))
Download or read book The Poultry Book; Comprising the Characteristics, Management, Breeding and Medical Treatment of Poultry ... with Coloured Representations ... Drawn ... by H. Weir written by William WINGFIELD (and JOHNSON (George William)) and published by . This book was released on 1853 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Outing Magazine by : Poultney Bigelow
Download or read book Outing Magazine written by Poultney Bigelow and published by . This book was released on 1912 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Outing and the Wheelman written by and published by . This book was released on 1912 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Outing Magazine written by and published by . This book was released on 1912 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pacific Coast Fanciers' Monthly by :
Download or read book Pacific Coast Fanciers' Monthly written by and published by . This book was released on 1900 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry World written by and published by . This book was released on 1886 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Life written by and published by . This book was released on 1919 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poultry Keeper written by and published by . This book was released on 1885 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Art and Science in Breeding by : Margaret Derry
Download or read book Art and Science in Breeding written by Margaret Derry and published by University of Toronto Press. This book was released on 2012-01-21 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.