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Author : Charles Albert Publow
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fancy Cheese in America written by Charles Albert Publow and published by . This book was released on 1910 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fancy Cheese in America, from the Milk of Cows, Sheep and Goats written by and published by . This book was released on 1910 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Albert 1882 Publow
Publisher : Wentworth Press
ISBN 13 : 9781362153443
Total Pages : 118 pages
Book Rating : 4.1/5 (534 download)
Download or read book FANCY CHEESE IN AMER FROM THE written by Charles Albert 1882 Publow and published by Wentworth Press. This book was released on 2016-08-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Dairymen's Association of Western Ontario Collection (University of Guelph)
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (626 download)
Download or read book Fancy Cheese in America written by Dairymen's Association of Western Ontario Collection (University of Guelph) and published by . This book was released on 1910 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Warner Fisk
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (89 download)
Download or read book Fancy Cheese written by Walter Warner Fisk and published by . This book was released on 1925 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Werlin
Publisher : Harry N. Abrams
ISBN 13 : 9781556709906
Total Pages : 0 pages
Book Rating : 4.7/5 (99 download)
Download or read book The New American Cheese written by Laura Werlin and published by Harry N. Abrams. This book was released on 2000-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is the next great culinary revolution in this country. Ten years ago, only a handful of specialty cheesemakers could be found in America. Today, there are more than 200. The New American Cheese takes an indepth look at the art & craft of cheesemaking, includes a history of cheese in this country, & offers 80 inventive recipes showcasing the new cheeses available today.
Author : Charles Albert Publow
Publisher : Nabu Press
ISBN 13 : 9781294362302
Total Pages : 118 pages
Book Rating : 4.3/5 (623 download)
Download or read book Fancy Cheese in America, from the Milk of Cows, Sheep and Goats written by Charles Albert Publow and published by Nabu Press. This book was released on 2013-12-07 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Jeffrey P. Roberts
Publisher :
ISBN 13 : 9781437973372
Total Pages : 436 pages
Book Rating : 4.9/5 (733 download)
Download or read book Atlas of American Cheese written by Jeffrey P. Roberts and published by . This book was released on 2010-08 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully illustrated atlas of contemporary artisan cheeses and cheesemakers is the first reference of its kind. Organized by region and state, the atlas highlights 345 of the best cheesemakers in the U.S. today, most of them tiny, family-owned creameries. Each profile describes a cheesemaker; its history; its cheeses, whether from cow, sheep, or goat¿s milk; availability; location; details on cheesemaking processes; and suggestions for the best wine and beer pairings. The atlas captures America¿s genius for local artisan cheese: a capacity for adaptation, experimentation, and innovation, while following Old World artisanship and traditional methods. Author Roberts helped establish the Vermont Inst. for Artisan Cheese at the Univ. of VT.
Author : Jeffrey P. Roberts
Publisher : Chelsea Green Publishing
ISBN 13 : 1933392347
Total Pages : 466 pages
Book Rating : 4.9/5 (333 download)
Download or read book The Atlas of American Artisan Cheese written by Jeffrey P. Roberts and published by Chelsea Green Publishing. This book was released on 2007 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Author : Joe Berkowitz
Publisher : HarperCollins
ISBN 13 : 0062934902
Total Pages : 280 pages
Book Rating : 4.0/5 (629 download)
Download or read book American Cheese written by Joe Berkowitz and published by HarperCollins. This book was released on 2020-10-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world.” — Jim Gaffigan, comedian/actor and New York Times bestselling author of Food: A Love Story Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted—a visceral drug-punch that reverberated deliciousness—and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society. Joe’s journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America’s biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.
Author : Erika Kubick
Publisher : Abrams
ISBN 13 : 1647004675
Total Pages : 545 pages
Book Rating : 4.6/5 (47 download)
Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author : Clark Wolf
Publisher : Simon and Schuster
ISBN 13 : 0684870029
Total Pages : 291 pages
Book Rating : 4.6/5 (848 download)
Download or read book American Cheeses written by Clark Wolf and published by Simon and Schuster. This book was released on 2008-12-09 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A descriptive survey of top-selected American cheeses celebrates the craft of artisanal cheese-making while sharing stories about how the nation's exceptional cheeses are manufactured, stored, and enjoyed.
Author :
Publisher :
ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.:/5 (2 download)
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1925 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clark Wolf
Publisher : Simon & Schuster
ISBN 13 : 9781451687903
Total Pages : 0 pages
Book Rating : 4.6/5 (879 download)
Download or read book American Cheeses written by Clark Wolf and published by Simon & Schuster. This book was released on 2012-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini and fresh goat cheese, and Wolf is a restaurant and food consultant. But glorious cheese, particularly American cheese, is still his passion. In American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them, Wolf gives us an in-depth look at the art and craft of cheese across the United States, and documents in words and beautiful black-and-white photographs the story of the talented and committed women and men who create this dairy ambrosia. He shares his expertise (with a touch of attitude) on how cheese is made, how to store it, and how to serve and enjoy it. Dividing the country into sections -- The Northeast and New England, The South, The Middle West, The Wild West -- he explores the cheese-making communities, discussing the kind of cheeses that are specific to each of the four sections of the country and profiling dozens of the most accomplished cheesemakers, from well-known national brands to the creators of small-batch, hand-crafted rarities. Each profile lists the kinds of cheeses available and contact information for producers and farms. At the end of each regional section is a selection of delectable recipes that showcase the best cheese of that area, from A Perfect Pimento Cheese of the American South to Blue Cheese Pralines from the Grand Hotel on Mackinac Island in Michigan.
Author :
Publisher :
ISBN 13 :
Total Pages : 1418 pages
Book Rating : 4.A/5 ( download)
Download or read book American Sheep Breeder and Wool Grower written by and published by . This book was released on 1915 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon Edgar
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585664
Total Pages : 226 pages
Book Rating : 4.6/5 (35 download)
Download or read book Cheddar written by Gordon Edgar and published by Chelsea Green Publishing. This book was released on 2015-10-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don’t call it “American Cheese” for nothing. Cheddar is one man’s picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar—with its diversity of manufacturing processes and tastes—is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society. More than that, though, cheddar actually holds a key to understanding not only issues surrounding food politics, but also some of the ways we think of our cultural identity. Cheddar, and its offshoots, has something to tell us about this country: the way people rally to certain cheddars but not others; the way they extol or denounce the way others eat it; the role of the commodification of a once-artisan cheese and the effect that has on rural communities. The fact that cheddar is so common that it is often taken for granted means that examining it can lead us to the discovery of usually unspoken truths. Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar. For more than fifteen years he has worked as an iconoclastic cheesemonger in San Francisco, but his sharp talent for observation and social critique were honed long before then, in the world of ’zines, punk rock, and progressive politics. His fresh perspectives on such a seemingly common topic are as thought provoking as they are entertaining.
Author : Charles Albert Publow
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (31 download)
Download or read book Fancy Cheeses for the Farm and Factory written by Charles Albert Publow and published by . This book was released on 1909 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
